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Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Kokubun Hokkaido, "Can Tsuma JAPAN" 2 new release.  ~ ROJI Nihonbashi~

[rosemary sea] April 30, 2018 14:00

This is a rosemary sea, which covers "gifts and enjoy yourself" as a major in.

 

This time, Kokubukita Kaido Co., Ltd. (Headquarters: Sapporo City, Hokkaido) will release the third two products of the "Can Tsuma JAPAN" series that make use of Hokkaido ingredients as a community-based wholesaler.

They are "Hokkaido Hokkaido Sika Deer meat tomato stew" and "Hokkaido Nayoro sunflower field pork bowl flavored miso flavor".

The release date is Tuesday, May 1 in the Hokkaido area and Thursday, May 10 in areas other than Hokkaido.

This item will also be available at ROJI Nihonbashi, a select shop operated by Kokubun Group Head Office, from mid-May.

 

・・Let's introduce some of the products.

Hokkaido Sika Deer _150 (640px).jpg

Can Tsuma JAPAN Hokkaido Sika Deer meat tomato stewed from Hokkaido

   Capacity: 75g

   Desired retail price: 900 yen (excluding tax) ※800 yen (excluding tax) in the Hokkaido area

   Taste period: 36 months

Hokkaido Sika Deer meat from Hokkaido is cooked slowly with tomato puree, flavored vegetables and wine from Hokkaido.

Hokkaido Sika Deer meat is processed at a slaughterhouse certified by the Hokkaido Sika Deer Meat Business Cooperative (located in Shinko-cho, Shari-cho, Hokkaido).

The sweetness and refreshing acidity of Hokkaido tomato puree enhance the taste of soft Hokkaido Sika Deer meat.

 

Sunflower Pork _150 (640px).jpg

Can Tsuma JAPAN Sunflower field pork bowl flavored miso flavor from Nayoro, Hokkaido

   Capacity: 75g

   Desired retail price: 700 yen (excluding tax) ※600 yen (excluding tax) in the Hokkaido area

   Taste period: 36 months

Hokumei Farm, the northernmost pig farm in Nayoro, Hokkaido.

We raise healthy pigs using fresh air and water.

"Sunflower field pork" is pork meat bred by mixing sunflower oil squeezed with oleic acid rich in oleic acid into feed to improve meat quality.

Also, Hokkaido miso "Red One Point" was founded in Sapporo City, Hokkaido in 1892, and is a Meiin brand of Iwata Jozo Co., Ltd.

This canned snack is seasoned with "sunflower field pork" with "one point red" and sugar, soy sauce, flavored vegetables, etc.

It is a dish with the richness of miso and the deep taste of sweet and spicy soy sauce soaks into soft meat.

 

・・・ tidbits, where you can feel the land of Hokkaido, will make sake more delicious.

   Please enjoy it.

 

Kokubukita Kaido Co., Ltd.

Business Development Division, Marketing Department

011-350-6309

Reception hours 9:00 to 17:30 ※Excluding weekends and holidays

Click here for the homepage of Mr. Kaido Kokubukita

⇒ http://www.kokubu.co.jp/hokkaido/

RJ_193_sa.jpg

ROJI Nihonbashi

1-1-1 Nihonbashi Kokubu Building 1F

Business hours from 11:00 to 18:30

     Saturday, Sunday and public holidays until 18:00

Regular holidays

03-3276-4162 (Yoiroji)

Click here for ROJI Nihonbashi's website

⇒ http://www.roji-nhb.jp/

(You can also enter it from the website of Kaimichi Kokubukita.)

 

 

 

Late May-June 2018 Introduction of Seminars-Hakuzuru Ginza Style-

[rosemary sea] April 26, 2018 18:00

It's rosemary sea, which looks up on "gifts and enjoy yourself".

 

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒ /archive/2017/05/post-4353.html

 

This time, I would like to introduce four seminars from late May to June, which are currently being recruited.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

Then...

 

Cosmetics HP.jpg

<Seminar held twice that can be selected day and night>

Sake x Beauty Care Course that does not lose to ultraviolet rays

May 23 (Wednesday)

   Lecturer: Wakako Kakiuchi, Hakutsuru Sake Cosmetics Business Department

   Participation fee: 2,000 yen during the day (with alcohol, dessert and souvenirs)

       4,000 yen at night (with alcohol, lunch box and souvenir)

   Time 14:00-15:30 noon

      From 18:45 to 20:15

   Application deadline: Wednesday, May 9

This is a beautiful skin seminar with the theme of "a good relationship between alcohol and skin".

Lectures will be given on the effects of sake and sake lees, which have been said to be good for the skin since ancient times, and skin care methods that are comparable to ultraviolet rays.

You can enjoy sake that is easy for women to drink with dessert in the daytime section and seasonal lunch in the evening section.

On the day, cosmetics will be applied to your skin, so please join us according to your skin condition.

It will be held in a peaceful atmosphere while enjoying meals and desserts, so please feel free to participate alone.

 

HP Momonokawa. jpg

Enjoy the famous sake brewery "the ultimate gem" in Ginza

<Momonokawa, a brewery in Aomori Prefecture>

Held on May 31 (Thursday)

   Lecturer: Lecturer Momonokawa Co., Ltd.

   Participation fee: 4,000 yen (with lunch, sake and souvenirs)

   Time 18:45~20:15

   Application deadline: Wednesday, May 16

This seminar is held by inviting Mr. Momonokawa, a brewery in Aomori Prefecture.

It is a very luxurious content where you can taste the recommended sake while listening to the story of the brewery.

Participants also have lunch boxes made with local ingredients, tidbits, and wonderful souvenirs.

・・・ [Introduction of Kuramoto]

Momonokawa Corporation

Headquartered in Oirase-cho, Kamikita-gun, Aomori Prefecture.

It originated in the Edo period, with the private brewing of Shoya at that time, and began brewing in earnest in Meiji 22 (1889), when it was founded.

The beginning of the sake "Momonokawa" was prepared with water from the clear Momoishi River (commonly known as the local Oirase River).

Momokawa's 100 peaches were turned into fruit peaches and named "Momonokawa".

30 years from 2017:

〇 March 2018 young sake Appraisal Association Ginjo Division and Brewing Division Gold Award

〇 November 2017 Tohoku young sake Appraisal Award (Best Award in Ginjo sake)

〇 May 2017 Nanbu Mori Self-brewed Sake Appraisal Honor Award (the only 67 consecutive awards in Japan)

〇 May 2017 National young sake Appraisal Gold Award (10 consecutive years)

・2018 Delicious Sake Award with Wine Glass 2018 Main Category

 [Momonokawa Ginjo Junmai Sake] Gold prize

・2018 Souvenir Grand Prix 2018

 [Snow Apple (Liqueur)] Food and Drink Division Second Grand Prix

 

HP Umenishiki. jpg

Enjoy the famous sake brewery "the ultimate gem" in Ginza

<Umenishikiyama River, a brewery in Ehime Prefecture>

June 7 (Thursday)

   Lecturer: Lecturer, Umenishikiyamagawa Co., Ltd.

   Participation fee: 4,000 yen (with lunch, sake and souvenirs)

   Time 18:45~20:15

   Application deadline: Wednesday, May 23

This seminar is held by inviting Ehime Prefecture Kuramoto "Umenishikiyamagawa".

This is also a very luxurious content where you can taste the recommended sake while listening to the story of the brewery.

Participants also have lunch boxes made with local ingredients, tidbits, and wonderful souvenirs.

・・・ [Introduction of Kuramoto]

Umenishikiyamagawa Co., Ltd.

Founded in 1872. This is Ehime's representative sake brewery located in the center of Shikoku, Ehime Prefecture.

Kanadachokanagawa, where the warehouse is located, was once a famous place in Umebayashi, and the name of the brewery is derived from the plum blossoms.

About 30 years ago, it monopolized the top ranking in the sake rankings of national magazines, and its name spread throughout the country.

What we value is "brewing by human sensibility" with the five senses that are clear.

How did you receive the award?

・"IWC (International Wine Challenge) 2017" Normal Sake category Gold Award

・"Sake Delicious Wine Glass Award 2018" daiginjo Division

 "daiginjo's ultimate sake"

・"The 4th Ehime Prefecture young sake Fair" Ehime Prefectural Governor's Award (1st place) "daiginjo Ultimate Sake"

・"2016 National Local Beer Quality Examination Committee" Prize "Umenishiki Beer Pilsner"

・"Asia Beer Cup Belljan Beer Section" Gold Medal

 "Umenishiki Beer Bronche"

 

◎ume16a.jpg

Why don't you start living with plum wine?

Approach the charm of the popular "umeshu"!

June 14 (Thursday)

   Lecturer: Chiya Hagiwara, Product Development Division, Hakutsuru Sake Brewery

   Participation fee: 4,000 yen (with lunch, sake and souvenirs)

   Time 18:45~20:15

   Application deadline: Wednesday, May 30

You can actually drink and compare various types of plum wine while learning the trivia about plum wine, such as the utility of plum wine and differences in varieties.

In addition, we will introduce cocktails and cooking recipes using plum wine.

Why don't you enjoy the charm of "umeshu" while enjoying authentic plum wine prepared by a long-established brewery and seasonal lunch box?

 

 Some changes may be made to the content.

 In the case of a large number of applicants, a lottery will be held.

  (Every seminar is popular. There is a high probability of a lottery.

  For more information, please refer to the following website.

 

Hakutsuru Building exterior a.jpgHakutsuru Ginza style

(HAKUTSURU GINZA STYLE)

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

9:00~12:00 ・ 13:00~17:00

(excluding weekends and holidays)

Click here for details. 

⇒ http://www.hakutsuru.co.jp/g-style/

 

 

Tuscanna Fair - Faro Shiseido -

[rosemary sea] April 14, 2018 09:00

It is rosemary sea that picks out "gifts and enjoys myself" and covers it.

 

Faro Shiseido, an Italian restaurant operated by Shiseido Parlour, on the 10th floor of Tokyo Ginza Shiseido Building, is holding the "Tscanna Fair" until April 29 (Sun).

 

_HMJ0932a.jpg

Tuscana...

It is located in central Italy.

Florence, which became the center of the Renaissance culture, is the capital of the state, and it has rich earth blessings suitable for seafood, farming and livestock farming.

In particular, olive oil, beans and cheese are produced abundantly.

 

At Faro Shiseido, we arrange regional cuisine in the Tuscany region like a ristrante and deliver it on a course.

In addition, we also offer dessert wagons such as cakes arranged in a tart tatan style with traditional panforte from the Tuscan region.

 

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then I'll introduce you to the course.

_HMJ0933a.jpg

『Menu Speciale Toscana』

16,000 yen (tax included, separate service charge: 10%)

The image is "Pure of spring vegetables tailored to punzanella with shrimp shrimp."

The puree is made with steamed juice of mussels, tightened with vinegar, and has a light taste.

In addition, spring vegetables are made of Italian puntare and fresh tomatoes, and the colors are vivid.

 

  ・ Pinzymonio of various vegetables

  ・ Pure of spring vegetables tailored to pampasella of Scanpi shrimp (the item in the image)

  ・ Catchuckoo with plenty of umami flavor of seafood

  ・ Homemade peach Pecolino Tuscany cheese flavor of chintanase lag and soy beans

  ・ Along with risotto white asparagus of red wine from Monttalcino

  ・ Olive sauce from Grill Tuscany, aged beef serloin from Hokkaido

  ・ Japanese beef fillet saute black truffle sauce (+1,500 yen)

  ・ Dessert wagon

  ・ Coffee

 

 There is also a "grass wine course [5 types excluding pre-peech sake] 12,000 yen (tax included, separate service charge 10%)" according to "Menu Speciale Toscana" by Honda Chef sommelier.

 

 The image is an image.

 The menu contents and offer period may change depending on the availability of ingredients.

 

・・・ Please enjoy Tuscany's climate from taste at Faro Shiseido in Ginza.

 

013 Tokyo Ginza Shiseido Building b.jpg

  Faro Shiseido

Ginza 8-8-3 Tokyo Ginza Shiseido Building 10th floor

03-3572-3911

Business hours Lunch 11:30-15:30 (last order 14:30)

      Dinner from 17:30 to 23:00 (last order 21:30)

Regular holiday Sunday (Open on Sunday if it is a Monday holiday.) Holiday irregular holiday

Click here for the homepage of Mr. Faro Shiseido.

⇒ http://faro.shiseido.co.jp/restaurant/

In addition, Faro Shiseido will be temporarily closed on Sunday, April 29 for renovation work.

 

 

 

Spring Domestic Fruit Parfait ~ Shiseido Parlour Ginza Main Store Salon de Cafe ~

[rosemary sea] April 12, 2018 09:00

This is a rosemary sea, where we work on "gifts and enjoy yourself".

 

Parfait 201804.jpg

Shiseido Parlour Ginza Main Store Salon de Cafe, "Spring Domestic Fruit Parfait" that uses domestic fruits luxuriously until April 30 (Monday, National Holiday) is available.

The parfait finished with fresh spring-colored citrus fruits is refreshing in appearance and taste.

In addition, the strawberry parfait in April features "Echigohime" from Niigata Prefecture.

It has a lovely colony strawberry, soft pulp and a juicy taste that looks like a heart shape.

Both have excellent compatibility with seasonal fruits, homemade ice cream, and homemade sauce.

 

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then I would like to introduce some items.

 

Domestic fruit parfait image (2)a.jpg

Spring-grown fruit parfait 1,980 yen (tax included)

It is a spring-like fruit parfait that is gorgeously colored with specialty domestic fruits such as melons, watermelons, and Aomori Cassis, mainly citrus fruits that feel the coming of spring, such as Bundan, Dekopon, and Kiyomi Orange.

A refreshing dish where you can enjoy the texture and taste of fresh citrus fruits.

The combination of homemade citrus sauce and sauce made from Aomori Prefecture strawberry "Sachinoka", Wenzhou mandarin jelly and sherbet is also outstanding.

In addition, when entangled with an additional orange caramel sauce, it changes to a mellow and rich taste.

 

Princess Echigo vertical a.jpg

Special Strawberry Parfait of Princess Echigo from Niigata Prefecture 2,380 yen (tax included)

It is a strawberry parfait that luxuriously uses Niigata's original strawberry "Echigo Hime", which grew up with nutrients in the weather conditions of the snowy country.

The characteristic surface of strawberries is a proof of the softness of the pulp.

As the name is "a pretty and fresh strawberry like a princess of Niigata", it features a sweet, juicy, fragrant, and elegant taste with gentle acidity.

 

 

1,890 yen (tax included) Strawberry Parfait from Sachinoka from Hachinohe City, Aomori Prefecture

It is a parfait using the strawberry "Sachinoka" that has been carefully grown over time in the cool environment of Hachinohe City.

The balance between sweetness and acidity brings out a pleasant taste.

 

 A low-carbohydrate version is also available for the strawberry parfait of Sachinoka.

The price of 1,890 yen (tax included) does not change.

With the decoration as it is, the tailoring of ice cream and sauce was devised to reduce the sugar content to 10g.

 

 Carbohydrates are calculated by the Food, Raku, and Health Association.

Calculated based on the 7th edition standard ingredients table available carbonates.

 

・・・ How about dessert and taste unique to this season?

 

 Fresh fruits and sauces used for parfait are used with "sticky" fruits.

 The image is an image. The items provided may differ from the image.

 The menu contents may change depending on the availability of fruits.

 

3F Salon de Cafe a.jpg

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

      Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

 ⇒ http://parlour.shiseido.co.jp/

 

 

You can choose your favorite meat, "Chef's Recommended Course" until April 22-Shiseido Parlour Ginza Main Store-

[rosemary sea] April 10, 2018 09:00

It's rosemary sea, which sinks over "gifts and enjoys myself".

 

Shiseido Parlour Ginza Main Store Restaurant offers a "Chef's Recommended Course" from Tuesday, April 3 to Sunday, April 22 where you can choose your favorite meat dishes.

201804 Meat a.jpg

"Manga Lizza Pork", which is said to be the "national treasure to eat" in Hungary, "Kyogamo", which pursues a soft and deep taste, finely beautiful marbling and juicy "Kagoshima black beef", "Kumamoto red beef" with the original flavor and taste of Wagyu ".

Look at them in front of you and choose them.

 Kagoshima black beef ...

He won the overall championship at the 11th National Wagyu Beef Competition in 2017, which determines the Wagyu Championship nationwide.

It is a variety that won the national Wagyu Champion.

 

In addition, the appetizer has a strong sweetness, thick and soft original asparagus "Sanuki no Mezame" from Kagawa Prefecture is prepared to deliver the spring.

 

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Let me introduce you to the dishes.

Meat course (4)a.jpg

Meat course (3)a.jpg

  <Chef's recommended course>

Daytime: A Course appetizer, today's soup, fish dish or meat dish, dessert, coffee 6,000 yen (tax included)

Night: Course Amuses, appetizers, soups, fish dishes or meat dishes, desserts, coffee 7,000 yen (tax included)

Day/night: Course B Amuse, appetizer, soup, fish dish, meat dish, dessert, coffee 9,500 yen (tax included)

<appetizer>   Japanese-grown white, green asparagus and raw ham salad vernaise sauce

<Soup>  Course A: Today's soup

       Course B: Potage of Kumamoto bamboo shoots or cold consommé and soy bean soup (+500 yen)

<Fish dish>  Lemon butter sauce with puree of Ainame poire celery love

              Or

       Naju Marseille-style (+1,000 yen) of seafood (clam, red sea bream, firefly crow pirate, etc.)

<Meat dish>  You can choose your favorite meat dish. You like the sauce too.

       ・ The national treasure manga Rizza pork loin sauteed meat

       ・ Roast of Kyoto duck breast

       ・ Kagoshima black beef serloin steak (+1,000 yen)

       ・ Wagyu beef fillet steak <2 servings> (+1,500 yen)

       ・ Aged Kumamoto red beef L bone steak <2 servings> (+1,500 yen)

<Desert> Hyuga Summer Savalan from Miyazaki Prefecture and honey-flavored Bramange lemongrass ice cream.

              Or

       Along with Sachinoka parpher raspberry from Aomori Prefecture and white bean paste sorbet

<Coffee>

 

 A separate service charge of 10% will be charged for the price.

 The image is an image.

 Menu contents are subject to change.

 

・・・ Please enjoy the taste of carefully selected ingredients and the taste of cooking methods.

 

4F inward view a.jpg

Shiseido Parlour Ginza Main Store Restaurant

Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

03-5537-6241

Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website.

 ⇒ http://parlour.shiseido.co.jp/

 

 

This year's flower camellia biscuit limited can is coral pink.  -Shiseido Parlour~

[rosemary sea] April 7, 2018 09:00

It's rosemary sea, covering "gifts and enjoy myself" with a goover.

 

Shiseido Parlour from all over the country, including the Shiseido Parlour Ginza Main Store Shop, will sell limited cans of the long-selling can "Hanatsubaki Biscuit" from the early Showa era from Sunday, April 1 to late December.

s_HMG8163-2a.jpg

The limited cans that appear in different colors of the package have become a popular item for customers who are looking forward to collecting cans.

 

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

 

Let's introduce the product.

18_01_11 Flower camellia can pink white -Sa.jpg

 Hanatsubaki Biscuit 2018 Limited Can

2,160 yen (tax included) for 32 pieces.

Hanatsubaki Biscuit is the Shiseido "Hanatsubaki" mark itself for both biscuit and can.

Biscuits with simple recipes, like the prototype of Western confectionery, are sweets representing Shiseido Parlour, who have been proud of making it since the early Showa era.

The simple and gentle taste is loved by customers of all ages.

The color of this year's limited can is coral pink.

Coral color has been useful as a decorative item such as hair ornaments and hairpins because it shines well on Japanese black hair, and has been treated carefully.

Among the various types of coral colors, we introduced a clean and adorable coral pink with the name Angel Skin this time.

In the past, Hanatsubaki Biscuits had 24 cans and 48 cans, but from this time it has appeared in a 32-sheet size.

 

In addition, here is 1,620 yen (tax included) for 24 standard flower camellia biscuits.

24 flower camellia biscuits b.jpg

Here is 2,916 yen (tax included) for 48 regular Hana Tsubaki Biscuits.

 The price has been revised from April 1.

48 flower camellia biscuits a.jpg

Coralpink cans will be released until the end of December this year, but will end as soon as the limited quantity is reached.

Please buy it as soon as possible.

 

・・It is recommended not only for souvenirs and gifts for Mother's Day, but also for marriage, childbirth celebration, and return.

How about it?

 

 

Parlor Main Store 0021b.jpgContact

Shiseido Parlour toll-free number

 0120-4710-04

From Monday to Saturday 10:00 to 17:00

Excludes public holidays, summer vacations, and year-end and New Year holidays.

 

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

03-3572-2147

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/