Chuo-ku Tourism Association correspondent blog

It is rosemary sea, covering "gifts and I enjoy myself" up to nanosize.

At the gallery attached to the long-established knife shop Nihonbashi Kiya Main Store, "FUSION FACTORY Summer Glass Exhibition" is being held from Thursday, August 2 to September 5 (Wednesday).

FUSION FACTORY is Noguchi Glass Co., Ltd., a blown glass workshop in Shonan, Fujisawa City, hosted by glass craftsman Mieko Noguchi.

On the first day of August 2, Emi Shimodaira (Megumi Shimodaira) of Noguchi Glass Fusion Factory Sales / Public Relations Co., Ltd. was there, so we received an explanation. .

We also took care of Mr. Kaneko, manager of Kiya Nihonbashi Main Store.

Then, I would like to introduce a number of fascinating and beautiful glass crafts of exhibition and sale.

I'll also introduce some of the prices.

Goldfish (object)

The floating goldfish tail fin is Hanasaki, and the fluttering water on the surface seems to be cool.

Goldfish chopstick rests were also introduced in July, "Patronage Thanksgiving Day Sale-Nihonbashi Kiya Main Store-".

This time, goldfish objects and dark goldfish chopstick rests of different colors were also added.

Goldfish chopstick rest is 1,620 yen (tax included). Chopstick rest with a goldfish motif studded with gold leaf.

As COREDO Muromachi, it was sold at the center of the Goldfish Goods Corner in connection with Art Aquarium 2018-Edo and Cool Goldfish Cool, but it is very selling well.

Click here for an article introducing goldfish chopstick rests (red) in July.

⇒　/archive/2018/07/post-5429.html

It is said that there were also foreign tourists who purchased 20 pieces alone. It was out of stock in late July after posting the rosmari article.

Left image: Goldfish (pendant earrings)

Jewelry series with goldfish motif.

Right image center: Stream

Put sand in clear glass to create coolness.

Species of light S 4,320 yen / M 7,560 yen / L 12,960 yen (tax included)

I imagined the fluff that floats in the dark night.

"In the event of the Tohoku earthquake, I made a little light." Ms. Mieko Noguchi.

This is called "chikuko", and when you apply a penlight, the monument in the sphere shines. It emits light for a few minutes even in the dark.

It's a gentle and beautiful light.

Big Wave Blue Big Wave Green 12,960 yen to 19,440 yen (tax included)

It expresses the supple and dynamic wave that surfers long for, changing shape and flowing freely.

Fuji and his wife hawk

I trapped the appearance of a hawk couple flying around the blue Fuji in a sphere.

Left image: dolphin Dance S: 10,800 yen / M: 16,200 yen (tax included)

I trapped the dolphins dancing in the sea in the glass.

Right image: Marine Pyramid (Jinbai manta)

The whale shark and manta are swimming. The image of swimming together in the sea. This is also luminous.

Left image: ICE BLUE rock glass

The fantastic ice landscape of the Arctic is expressed with glass.

Right image: ICE BLUE Aurora Tree

This also expresses the fantastic ice landscape of the Arctic with glass. It's luminous.

Mieko Noguchi graduated from Musashino Art Junior College in 1991, majoring in craft design.

In 2004, he built a blown glass workshop in Fujisawa City, Kanagawa Prefecture.

In the past, I have won the "Glass Art Division" in the TV Tokyo TV Champion program.

Click here for the homepage of FUSION FACTORY.

⇒　https://fusionfactory.jp/

・・A very cool goldfish. And the sphere where you can feel the size and mystery of the universe.

　　　You can watch it forever.

　　　If this is in your room...

Notice

From July 6 this year, the “Waku Waku Tour” hosted by the Chuo-ku Tourism Association has been held.

You can participate in the 24 courses of Chuo-ku town walk until November 27 at a participation fee of 500 yen.

The Nihonbashi Kiya Main Store is also visiting, "Nihonbashi long-established and famous stores" Kitazume Edition "Part 1" industrial course "H") will also be held on Friday, September 14 and Friday, October 12 It is before the application deadline for twice. The deadline for September 14 is August 26 (Sun).

I, Rosmari, are also scheduled for September 14 as one of the guide guides.

We look forward to seeing you all.

I think it will be a lottery, but we are looking forward to your application.

In addition, there are other tours during the application period.

Participate in Chuo-ku "see, know, and learn" town walking tour of Chuo-ku and become more like Chuo-ku. Thank you very much.

For details and applications, please enter the website of the Chuo-ku Tourism Association and open the attached "Exciting Tour".

You can click on the right side of this page to the homepage of the Chuo-ku Tourism Association, but please also use the following URL.

⇒　 http://www.chuo-kanko.or.jp

　

　

Nihonbashi Kiya

2-2-1 Nihonbashi COREDO Muromachi 1st floor

Exit A6 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line.

０３－３２４１－０１１０

Business hours 10:00 to 20:00

It's open except New Year's Day.

　

Click here for Kiya's website.

⇒　http://www.kiya-hamono.co.jp/

　

　

 

 

It's rosemary sea, which tunes up "gifts and enjoy yourself".

　

Oidema Yamaguchikan is an antenna shop in a spacious space located in the center of Nihonbashi Business District.

Click here for the last time.

　⇒　 /archive/2018/07/post-5454.html

　⇒　 /archive/2018/08/post-5455.html

Yamaguchi Prefecture is the hometown of Tetsu, a mobile phone shop that has recently taken care of, and Oidema Yamaguchikan is a shop recommended by Mr. Syama of the Rosemari Food Lipo Corps.

　

Oidema Yamaguchikan I was taken care of by Akio Yanai, director of the Yamaguchi Prefectural Products Association Tokyo Branch.

Then I would like to introduce some items.

Dassai Cake 216 yen (tax included) Asahi Sake Brewery Co., Ltd. Iwakuni City

The famous sake "Dassai" contains Junmai daiginjo.

"I'm going to go on a regular basis." The director.

Natsumikan Maruzuke 920 yen (tax included) Takenaka Hagi City

"I cut out the summer oranges and pour the yokan with sugar pickled in skin into the middle. It is a little summer orange-flavored yokan." The director.

Left: Summer tangerine (Kaori) Right: (Aogiri: Aogiri) Both are 380 yen (tax included) Takenaka Hagi City

"Kaori" is a sweet that uses well ripe summer orange skin and makes use of bittersweetness. We are also included in the top ten of our sales rankings.

"Aogiri" is a dried confectionery made by sliceing the skin of the blue mandarin orange before ripening.

"These two come out well. The skin of summer oranges is pickled in sugar." The director.

Left: Eggs spread in the moon 200 yen (tax included) Right: 100 yen per month (tax included) Both are Asahi Seika Co., Ltd. Yanai City

"Eggs spread in the moon" are contained in chestnuts carved in a thick custard.

"Tsukimaru" is a fluffy bun.

Summer orange jelly jelly jule 162 yen to 450 yen (tax included) Takenaka Hagi City, JA Abrand Hagi City, etc.

Fresh fragrance and bitterness of summer oranges are packed.

Setouchi Marmalade Tera Terra (Teratera) and other premium jams 810 yen (tax included) Setouchi jam's garden Shuo-Oshima-cho, Oshima-gun

The temple of Suo-Oshima, Shogonji Temple. The roots are the experience and wisdom of making marmalades that are transmitted here. This is Tera (Tera).

Citrus grown by farmers on the island is a delicious fruit. My mother is the land of the island. This is Terra (Latin and Italian meaning "earth").

It is made with additive-free and low sugar content.

"It's a handmade jam. We produce only a small amount. It is made from locally produced materials.

Those who know come to the store for the purpose of buying this. It's very popular. The director.

Yamaguchi Oshima mandarin orange juice 575 yen (tax included) JA Yamaguchi Oshima-gun Subo Oshima-cho, Oshima-gun

It is made from delicious mandarin oranges grown on Suo-Oshima, "Mikan Island".

・・Mr. Yanai, thank you very much.

　　　According to the director, "I'm often told that Yamaguchi has been poor at advertising for a long time and should say it more clearly, but I don't know unless I say it."

From a different point of view, it's really serious."

・・・ I think it's good enough to advertise, director.

　　

　

Come on Yamaguchikan

2-3-4 Nihonbashi Plaza Building 1F

Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.

It is located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.

０３－３２３１－１８６３

Business hours 10:30 to 19:00

Excludes from December 31 to January 3.

※　The museum will be closed temporarily on August 11 (Sat) and 12 (Sun).

Click here for the homepage of Mr. Yamaguchikan.

⇒　　http://www.oidemase-t.jp/

　　

　

 

 

It's rosemary sea, which defuses "gifts and I enjoy myself".

Oidema Yamaguchikan is an antenna shop in a spacious space located in the center of Nihonbashi Business District.

Click here for the last time.

　⇒　 /archive/2018/07/post-5454.html

Yamaguchi Prefecture is the hometown of Tetsu, a mobile phone shop that has recently taken care of, and Oidema Yamaguchikan is a shop recommended by Mr. Syama of the Rosemari Food Lipo Corps.

　

Oidema Yamaguchikan I was taken care of by Akio Yanai, director of the Yamaguchi Prefectural Products Association Tokyo Branch.

Then I would like to introduce some items.

Dassai Shochu 39 degrees Asahi Sake Brewery Co., Ltd. Iwakuni City 720ml 3,240 yen (tax included)　

The arrival was threatened by the heavy rain in West Japan, but it seems that Yamaguchikan will enter smoothly. There is also a Dassai corner.

Even if I don't introduce it now, it's quite famous. It revolutionized the world of sake.

Mr. Toji's sake brewing by "kan" was abolished, rational ideas to clarify mechanization and human hands, and advanced brewing techniques were talked about. Sales are also our own route.

In order to get drunk, they are pursued not for selling, but for sake to taste and delicious sake.

Dassai, Kawaso Festival. The fish caught by the lie are lined up on the shore, as if they were having a festival. When writing sentences in turn, the reference materials are scattered. It's the current state of the rosmary room (laughs). ・I'm on the side street.

The location of Asahi Sake Brewery, Shutomachi Osogoe, Iwakuni City. It is a naming from the fact that the old kawaso has turned over a child.

"Dassai's shochu, I don't think there's much other than here in Tokyo." The director.

Left image: Taka Special Junmai 60 Co., Ltd. Nagayama Honke Sake Brewery Ube City 720ml 1,350 yen (tax included)

Sake Brewery: A hot sake made by Takahiro Nagayama. Standard model. Gentle taste of rice and characteristic of Ogoshi Shiga which goes to body smoothly.

"It's quite popular." The director.

　

Right image: Gangi Yaoshin Sake Brewery Co., Ltd. Iwakuni City Left: Junmai Daiginjo Wagtail (Sekirei) ¥5,400 (tax included): Junmai daiginjo Yunagi 2,430 yen (tax included) Right: Junmai Ginjo Mizunowa 1,620 yen (tax included)

"Sekirei" has a fragrance of elegance, "Yunagi" has a supple and stately taste, and "Mizunowa" is soft and easy to drink.

"For a long time, it has been extremely popular among those who like alcohol." The director.

Left image: Yamazaru Nagayama Sake Brewery Co., Ltd. Sanyo Onoda City Left: Junmai Ginjo Nishito no Shizuku 1404 yen (tax included) Right: Junmai sake 1188 yen (tax included) In addition, the right is Dassai sparkling.

Sake of umami and sharpness made from sake rice "Nishito no Shizuku" native to Yamaguchi Prefecture.

"I've been there for a long time." The director.

　

Right image: Mori, Yamagata Head Office (Yamagata Honten) Shunan City Left: Junmai sake (green) 1,317 yen (tax included): Junmai daiginjo ¥1,728 (tax included)

Junmai daiginjo won the Junmai Sake Grand Prize 2017 Grand Prix and (Green) won the Junmai Sake Division Gold Prize.

"If you know it, you can come for this purpose." The director.

Left: In 1,200 yen (tax included): 2,500 yen (tax included) of the brewery right: Shido 3,500 yen (tax included) All Shimonoseki Sake Brewery Co., Ltd. Shimonoseki City

The brewer's proud sake won the Sake Award 2018 Best Gold Award.

Left: Sweet Vinegar White Takuan 450 yen (tax included) Right: Three-time pickled Chinese cabbage book 390 yen (tax included) Both are Umamon Co., Ltd. Iwakuni City

"Sweet Vinegar Shiratakuan" is a three-time pickle of radish washed with well water, pickled with rice vinegar and sugar (shalame), and soaked up and down. It's natural fermentation.

"Sando Pickled Chinese cabbage book" is a lactic acid fermentation food that inherits the yeast from the ancient soy sauce brewery, which has been replaced by Arazuke, Nakazuke, and Honzuke three times.

"It's very popular. It has no additives and low sugar content. Those who know can come by wanting to buy this." The director.

Left: All kinds of sea urchin products bottled, grain urchin, etc.

"All of them are pickled in alcohol. It's salted in the Tohoku region. You can also save it.

You can put it on rice or drink it as it is.

At the end of the Tokugawa period, Choshu was bombarded with Western Europe and lost, and dropped inside on brandy while talking with British sailors while drinking sake.

It was said that it was delicious to eat it, and from there it was pickled in sea urchin in Shimonoseki, and it began. " The director.

　

Right: Untan soy sauce 972 yen (tax included) Uminoyamami Shimonoseki Aquatics Products Co., Ltd. Shimonoseki City

It is a gem that won the Shimoseki Mayor's Award.

"Egged rice and soy sauce. You should also put it on pasta." The director.

Left: All night dried 1,100 yen (tax included) Dainippon Pearl Kogyo Co., Ltd. Shimonoseki City Right: Fuku stick fly 720 yen (tax included) Fukuno Kawaku Shimonoseki City

"In Yamaguchi, it's 'Fuku'. All night dried is 1,100 yen.

I have to wear this, but the stick fly is ready. You can eat it as it is.

It's good for bento, without bones." The director.

Left: Kezuri Kamaboko 648 yen (tax included) Right: Kamasashi (white / red) 388 yen (tax included) Both are Ube Kama Ube Kama Ube Kamaboko Co., Ltd. Ube City　

"Kizuri Kamaboko is shaving Kamaboko, but this is the only manufacturer.

Kamasashi is always in the best ten sales and is delicious for the price. " The director.

Hakugin 648 yen (tax included) Shirogin Honpo Co., Ltd. Sugimoto Ribei Honten Hofu City

It's unique chewy kamaboko. The freshness of the ingredients is the secret of deliciousness.

It is always the top ten items in sales.

Ago, lotus root, sardine, burdock, jump fish, gesono fried, Piyopiyo fries are all 648 yen (tax included) Okuno Toshihisa Shoten Shimonoseki City

"Piyopiyo Fry" is fried chicken and white fish.

"It can be both an appetizer of sake and a side dish. It's almost the same price as buying at Shimonoseki. Depending on the location, it may be higher than here." The director.

Ikaten, Mentaiten, Jakoten All 216 yen (tax included) Murata Kamaboko Store Hagi City

It is a taste that is hand-made.

Left: Senzaki silk mozuku 339 yen (tax included) Senzaki Seafood Nagato City right: Chirimen Crepe 324 yen (tax included) Kunichika Shoten Nagato City

"Mozuku" is packed with mozuku fibers. "Chirimen Crepe" is made from Yamaguchi Prefecture.

"Mozuku is a natural product. Chirimen Crepe can be harvested in beautiful seas, so quite a few." The director.

　

・・・ The introduction of Mr. Yamaguchikan will continue once more. Please look forward to it.

　

Come on Yamaguchikan　

2-3-4 Nihonbashi Plaza Building 1F

Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.

It is located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.

０３－３２３１－１８６３

Business hours 10:30 to 19:00

Excludes from December 31 to January 3.

※　The museum will be closed temporarily on August 11 (Sat) and 12 (Sun).

Click here for the homepage of Mr. Yamaguchikan.

⇒　　http://www.oidemase-t.jp/

 

 

This is the rosemary sea, which covers "gifts and enjoy yourself" as a princess.

Until August 31st (Fri), Shiseido Parlour Ginza Main Store Shop offers a limited number of whole cheesecakes using Okinawan mango luxuriously and glass desserts inspired by parfait.

We are particular about mango varieties and will appear in apple mango at first and Keats mango from mid-August.

The sweetness of mango and cream and jelly are combined in a well-balanced manner, making it a refreshing taste perfect for summer.

It is made simple by utilizing the ingredients so that anyone can enjoy it deliciously.

　

This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.

Then I would like to introduce some items.

Charlotte of Okinawan mango and cheese 5,940 yen (tax included)

15cm in diameter x 11cm in height

※　Limited to 3 cars a day.

Cheese mousse Charlotte cake made with apple mango from Okinawa (Keys mango from mid-August).

Exotic jelly made with baked cheese, cheese mousse, passion fruit, pineapple and banana lime, lemongrass and mango syrup create a refreshing taste that creates an exquisite balance of acidity and sweetness.

The three kinds of fresh creams, plain, white chocolate, and mango, squeezed like petals, are decorated with juicy freshman go to melt, and when viewed from above, it is gorgeous like a flower or gorgeous.

The pistachio in the sponge accentuates the texture.

Verine 1,080 yen (tax included) of mango from Okinawa Prefecture

7cm in diameter x 10cm in height

※　This is also limited in quantity.

We used apple mango from Okinawa (Keys mango from mid-August) luxuriously from pulp to cream, jelly and sauce.

You can enjoy mango with various textures.

Combined with passion fruit and jelly made with fruit tea, it has a refreshing taste without being too sweet.

It's a glass dessert like a mini parfait.

　

※　The service period for keys mango is subject to change.

　

・・・ The matching flowers made of white chocolate are very charming.

　　　The gorgeous colors that make you feel better are also recommended for summer parties and birthday souvenirs.

　　　How about?

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/