Chuo-ku Tourism Association correspondent blog

This is the rosemary sea, which covers the basics of "gifts and enjoy yourself."

　

"Healing", "wa", "quaint" ...

Rouen (LEUN), a select miscellaneous goods shop, is a lifestyle shop that proposes a "Japanese" taste in everyday life.

Click here for Mr. Rouen's previous article.

⇒ /archive/2018/08/post-5517.html

This time, as we announced last time, we will mainly show Rouen's cute cat goods.

We talked to the staff of Rouen Tokyo Station Yaesu Underground Shopping Center and the shop in detail.

The word "Kagikakko" is explained by the staff.

　

Then, I would like to introduce a lot of items.

First of all, from Rouen's original "Cat 3 Brothers" series ...

"It's a character of three cats, a black child, a white child, and three hairs.

It is recommended as a gift.

1,200 yen mug with lid

"This type with tea strainer is preferred for those who are troublesome to use pots.

It's often used for gifts."

1,300 yen mug with lid

"This is a microwave oven.

Unlike pottery, it is a type that does not break even when dropped.

It seems to be good for the elderly."

　

・・・ I would like to introduce the "3 Cats Brothers" at once.

(left in the upper left image) 1,200 yen

(Right in the upper left image) Mag & Canister set 2,000 yen

(upper right image) Face mug 1,000 yen

(lower left image) Pouch / coin holder 1,400 yen to 2,800 yen, seal case 1,000 yen

(Right left in the lower right image) Tote bag [A4] 1,000 yen [Small] 900 yen

(center of the lower right image) Stuffed toy 2,500 yen

This is also "3 cat brothers" tail mug 800 yen

"Originally there was only one type, but it will be set with the other cups of this character.

There are quite a few people who want to give gifts."

※ The Japanese towel of the cat introduced in the first part is also "3 Cats Brothers".

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I'll come to other cat goods.

Slippon

"It's my recommendation. It has been selling since its opening in April."

Cattail

"This is also popular.

Since the back side is made of magnet, you can attach it to the refrigerator or entrance door.

Also, since the tail is bent, you can hang keys and decorations here."

From cat watch, glasses case 1,000 yen, pattern pouch 1,900 yen, book cover 800 yen.

"It's fashionable if it's in a woman's bag. I'm collecting things related to cats.

It's good for a gift, for yourself, or for a pair."

Among them, the cat's watch 3,000 yen

"This is also my recommendation.

Everything reflects the cat.

The belt is the cat's face. There are many people who are worried about this.

The eyes shine brightly.

And this side of the belt is the footprint of the cat. "Would you like to do this!"

　

・・'-Introduction of products, this time it's so far. Next time, I will focus on the remaining cat goods and other spots.

Rouen Tokyo Station Yaesu Underground Shopping Center

2-1 Yaesu Underground Shopping Center 1 Bandori

For more information, enter the Yaesu Underground Shopping Center and see the store layout map.

０３－６２６２－６３１１

Business hours 10:00 to 20:00

Open all year round (closed at the beginning of the year)

Click here for Mr. Rouen's website

⇒　http://www.leun.jp/

Click here for the homepage of Yaesu Underground Shopping Center.

⇒　http://yaechika.com/

Mr. Ozawa, a public relations office of Yaesu Underground Shopping Center Co., Ltd., agreed on the publication of the article.

 

 

This is a rosemary sea, which showcases the resilience of "gifts and enjoy yourself."

Fuji no Kuni Yamanashikan is an information general building that introduces the charm of Yamanashi to everyone in the Tokyo metropolitan area from Nihonbashi, and an antenna shop full of fun.

We handle foods such as fruits and vegetables, sweets, noodles, wine, drinks such as sake, jewelry and crafts.

Click here for "A lot of fun, Yamanashi-Fuji no Kuni Yamanashikan-Part 1".

⇒ /archive/2018/08/post-5500.html

Click here for "A lot of fun, Yamanashi-Fuji no Kuni Yamanashikan-Middle"

⇒ /archive/2018/08/post-5501.html

This is the third and second part.

This time, we also took care of Fuji no Kuni Yamanashikan Chef Sommelier Kayoko Funato.

Let's introduce the product.

Inden (Inden: Inden)

The more you hold it, the more you get it to your hands, and the more you use it, the more you love it. Soft, light, strong, It is Inden.

There is a theory that the leather from India (India) is shortened and Inden.

It is said that Koshu Inden has a history of more than 400 years.

It is mainly tanned with deer skin, derived from Nanban trade products, and lacquered. A special technique.

Deer leather is familiar to the body as a weapon and has strength, so during the Warring States period, armor and helmets using smoked and sarasa techniques were popular among warlords. Was.

Inden seems to have weapons, harnesses, drawstrings, etc. made all over the country during the Kanei era.

However, at present, it is only Koshu Inden that the manufacturing method is transmitted.

"The coin purse is the best. In spring, wallets and business card holders come out.

From the second half of the 1,000 yen range to tens of thousands of yen.

Inden has several creators, and the largest one is Yushichi Uehara.

The name is "Inden-ya".

Inden-ya has a boutique in Aoyama, so we purchase it from there." Mr. Funado.

Hoto

regional cuisine in Yamanashi. As you know, it's a hot pot chic noodle dish that warms up from a lot of ingredients, nutrients, and cores.

Cut the noodles to a wider width than udon and boil them in miso-style juice without boiling them.

Ingredients include mushrooms, chicken, pork, fried chicken, etc. Pumpkins are an essential item.

"Hoto comes out even in summer.

Super doesn't seem to sell warm soups in summer.

There seems to be an extra increase in the number of people who come here." Mr. Funado.

Kakushi Kai noodles Hoto Arikawa Shoji 302 yen (2 images below: far right)

Kakushi Kaisei 398 yen (upper image: lower center)

648 yen for a special bag for 4 people (upper image: lower left)

627 yen for 3-person ground powder (upper image: upper left)

615 yen per serving vegetable (upper image: upper right)

・・・ And there is also a "cooled summer".

Cooled hoto and summer hoto = "Ozara".

The summer heat in Koshu, a basin with an inland climate, is exceptional.

It cools the hodo, and the style of colander udon, that's a rough.

Noodle thinner than hoto, slightly darker warm soy sauce-style soup.

It is a gem that is easy to eat and goes on.

410 yen for 2 people in summer (upper image: right)

Arikawa Trading Co., Ltd. 594 yen (upper image: left) for 3-person chilled Hoto

It is kneaded with only domestic flour and water without using preservatives.

The time to boil is short, and it's fine to take about 6 minutes.

Yoshida's udon

It is a specialty of Fujiyoshida. This is one of the 100 Best regional cuisine fishing villages selected by the Ministry of Agriculture, Forestry and Fisheries.

The thick and strong noodles, the more you chew, the more you taste.

The reason why men are thick and strong is that it is because men who care about the busy and rough hands of women in areas where textiles are thriving.

It's also dramatic and wonderful.

380 yen for 2 people of Yoshida udon chilled bukkake (upper image: second from right)

3-person Marushin Seimen with Yoshida udon sauce 640 yen (3 image above: lower right)

Boiled shellfish

Sealess prefecture surrounded by mountains: Yamanashi: In the past, the people of Kai country longed for seafood.

So Koshu merchant went out to Numazu in Suruga Bay, and on his way home, boiled the landed abalone on the beach and soaked it in soy sauce barrels.

It is said that while riding on a horse, the salt of soy sauce was moderately adapted while shaking and arriving in Koshu, and a soft and matured delicious abalone boiled shell was formed.

This boiled shellfish, which is said to have eaten by the Duke of Takeda Shingen, is a specialty of Koshu.

You can often eat at celebrations.

Moreover, it has been sterilized at high temperature and can be stored at room temperature. No synthetic preservatives.

"Casual things are abalone, but recently these kinds of 'tsubugai' and 'scallop' have come out.

You can use it as a gift." Mr. Funado.

These are all products of Singen Syokuhin from Kofu City.

3 Kimotsuki with natural abalone boiled shell 340g 10,800 yen (in image above)

Natural small abalone boiled shellfish 80g 1,080 yen (right image)

From the left ...

70g, 486 yen

Boiled abalone shellfish 50g 540 yen

Abalone liver boiled 65g 486 yen

Scallops 50g 486 yen

Sightseeing corner

On the floor, we also provide tourist information on Yamanashi Prefecture.

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・・The other day, Rosmari also went to Yatsugatake in Yamanashi Prefecture.

Please feel the charm of Yamanashi, whether you are in Yamanashi or Chuo-ku.

Yamanashi-kan, Fuji no Kuni

2-3-4 Nihonbashi Plaza Building 1F

Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.

It's located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.

It is next to "Oidema Yamaguchikan" which I introduced the other day.

Regarding products 03-3241-3776

About sightseeing 03-3243-8600

Business hours 11:00 to 19:30

Regular holidays New Year holidays

Click here for the homepage of Fuji no Kuni Yamanashikan.

http://www.yamanashi-kankou.jp/tokyo/

 

 

This is rosemary sea, which researches "gifts and I enjoy myself."

Fuji no Kuni Yamanashikan is an information general building that introduces the charm of Yamanashi to everyone in the Tokyo metropolitan area from Nihonbashi, and an antenna shop full of fun.

We handle foods such as fruits and vegetables, sweets, noodles, wine, drinks such as sake, jewelry and crafts.

Click here for "A lot of fun, Yamanashi-Fuji no Kuni Yamanashikan-Part 1".

⇒ /archive/2018/08/post-5500.html

This is the second part of the series.

This time, we also took care of Fuji no Kuni Yamanashikan Chef Sommelier Kayoko Funato.

Let's introduce the product. This time, it was mainly composed of "Shingen mochi relations".

Kikyo Shingen Mochi Ginzo (Ginzukuri) 1,728 yen

There is no one who doesn't know "Kikyo Shingen Mochi". This is a premium Shingen rice cake. Limited to Friday.

Kikyoya, founded in 1889, is headquartered in Fuefuki City.

The mochi is made from sticky rice carefully selected and carefully selected while retaining the traditional rustic taste of Kikyoya, and is finished in a subtle sweetness.

Kinako is made of the finest Tamba type black soybeans.

Black soybeans are fragrant when roasted, and even more fragrant, and you can enjoy the natural sweetness of beans.

Honey is based on the traditional black honey of Kikyoya, and is added with domestic acacia honey, and the sweetness is moderately fragrant.

Received Mond Selection Gold Award 2013-2015.

　

Shingen Ice

There are 4 types of ice cream from Kikyo Shingen Mochi.

Original (black under the image) 330 yen

Mineral-rich black honey and fragrant kinako. The flavor of Shingen mochi is made into ice as it is.

"The original comes out the most." Mr. Funado.

Matcha (green in the left) 346 yen

Japanese ice cream with mineral-rich black honey and Uji matcha flavor.

The amount of rice cakes has been increased compared to Kikyo Shingen Mochi Ice Original.

Salt azuki (azuki color in the right) 346 yen

This mild azuki ice cream contains mineral-rich black honey and Hokkaido-grown azuki beans.

Premium (red above) JPY 346

Mineral-rich black honey and fragrant kinako. The flavor of Shingen mochi is made into ice as it is.

The amount of rice cakes has been increased compared to Kikyo Shingen Mochi Ice Original.

This is a gem of the Yamanashi Gift Contest 2015 Grand Prize.

This premium is the food lipo of the Rosmari family.

"Shingen mochi is on the ice. Even though it is cold, the mochi is soft and matches very well with the kinako ice cream. The black honey from the inside was also sweet and delicious."

Dora chair 270 yen

Dorayaki + ice cream.

Iced dorayaki, sandwiched with cream, rice cake, and anko on a moist baked skin.

　

Kikyo Shingen Mochi Crepe Chuo Product 270 yen

Kikyo Shingen Mochi has become an ice crepe.

This style is cool and easy to eat with one hand. If it melts a little, it's time to eat.

　

Kikyo Shingen Mochi Raw Roll Kikyoya 183 yen

A new sensation of sweets made with rice cakes and fresh cream making use of the flavor of black honey and kinako.

The impact of the release of Kikyo Shingen Mochi as a Japanese confectionery in 1968 is now reproduced in Western confectionery here.

In 2015, he won the 47th Fran Family Gold Award.

982 yen for 4 Kikyo Shingen Mochi puddings

It is a rich and melting pudding made of fresh fresh cream with the scent of matcha.

Please enjoy black honey containing acacia honey made by premium Kikyo Shingen Mochi Gin, with your favorite amount.

　

The finest Shingen Mochi Kinseiken Hokuto City 994 yen (Hokushi)

"Shingen mochi" is named after "cut mochi" which was indispensable as an emergency food when Takeda Shingen set out.

The finest Shingen mochi that goes every Wednesday.

Uses 100% pear North America, a brand rice boasted by Yamanashi Prefecture. It's a real rice cake. Freshness is life.

Just the best taste that you can enjoy the original taste of rice.

Originally limited sales in Yamanashi Prefecture. It's crispy texture.

"In other words, the texture of freshly made rice cake.

There's only a day long, so it's a bit rare.

Sometimes it's open at 11:00 at early, but no longer at 12:00.

"Shingen Mochi" The trademark registration is owned by Kinseiken.

Kikyo-ya is "Kikyo Shingen Mochi"." Mr. Funado.

Ginjo Kasutera Kinseiken 1,620 yen

Castella made from Ginjo sake sake lees.

It is baked only in egg white to enhance the flavor of fruity sake. So it's really pure white.

"(Because we use sake lees) Castella's 'Kasu' is sake lees'.

Now I use Tanisakura Sake Brewery's sake lees." Mr. Funado.

This is also the food lipo of the Rosmari family.

"Surely.

When you put it in your mouth, the scent of sake comes out of your nose.

Very fluffy, moderate sweetness.

Its sweetness is soft."

　

・・・ Introducing Fuji no Kuni Yamanashikan will continue once more. I'm looking forward to it.

　

　

Yamanashi-kan, Fuji no Kuni

2-3-4 Nihonbashi Plaza Building 1F

Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.

It's located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.

It is next to "Oidema Yamaguchikan" which I introduced the other day.

　

Regarding products 03-3241-3776

About sightseeing 03-3243-8600

Business hours 11:00 to 19:30

Regular holidays New Year holidays

Click here for the homepage of Fuji no Kuni Yamanashikan.

http://www.yamanashi-kankou.jp/tokyo/

 

 

It is rosemary sea, which reports "gifts and I enjoy myself" in a flexible manner.

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Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒　http://tokuhain.chuo-kannko.or.jp/2017/05/post-4353.html

This time, I would like to introduce three seminars currently being recruited from mid-September to mid-October.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

Then...

Toasting with sake from "MADE IN Ginza"

Held on September 14 (Fri)

・・Lecturer: Mr. Shota Takao, Hakutsuru Sake Brewery Sales Division

・・Participation fee: 4,000 yen (with lunch box, sake and souvenirs)

・・Time: １８：４５～２０：１５

・・Application deadline: Wednesday, August 29

This is a seminar where you can taste freshly squeezed sake made in Ginza using the original cultivated sake rice "Hakutsurunishiki" cultivated on the roof of the Tokyo branch office building of Hakutsuru Sake Brewery in Ginza.

You can learn the basic knowledge of sake brewing while actually observing the fermentation process of moromi (moromi).

In addition, you can also visit "Hakuzuru Ginza Tenku Farm" on the rooftop of Hakutsuru Ginza Building.

Enjoy the healthy buffet of Nada sake and autumn taste.

Seminar on the health effects of sake and seasonal ingredients IN Kasumigaseki Tokai Club

October 4 (Thursday)

・・Lecturer: Mr. Yasuhiro Nishizaki, Director of Tokyo Hospital, Tokai University / Chief Professor of Health Management

・・Participation fee: 6,000 yen (with buffet style seated, sake and souvenirs)

・・Time: １８：４５～２０：１５

・・Application deadline: Wednesday, September 19

This is a special seminar held at Tokai University Alumni Hall.

※ The venue is not the usual Hakutsuru Ginza style in Ginza.

This is Tokai University Alumni Hall on the 35th floor of Kasumigaseki Building 3-2-5 Kasumigaseki, Chiyoda-ku.

Kasumigaseki Tokai Club offers a buffet-style autumn seasonal cuisine that is perfect for sake.

Yasuhiro Nishizaki, director of the Tokyo Hospital of Tokai University and chief professor of health management, will explain the appeal of sake and the effects of seasonal ingredients from a medical perspective.

It is a very luxurious seminar where you can enjoy healthy food and sake that are kind to the body at the same time.

Experience the charm of sumo wrestling with sake in one hand

Sumo x Sake Collaboration Project

October 17 (Wednesday)

・・Lecturer: Dewanoumi master (former Makuuchi, Oginohana [Oginohana])

・・Participation fee: 5,000 yen (with Kokugikan Makunouchi lunch box and souvenir of sumo goods)

・・Time: １８：４５～２０：１５

・・Application deadline: Wednesday, October 3

This is a special project held under the theme of "National Skills and National Sake".

We invite Mr. Dewanoumi of the prestigious Dewanoumi Room in the corner world.

My father was Motosekiwaki, and my younger brother was Motokoi.

You can talk with your master about sumo wrestling and alcohol in a crosstalk.

In addition, you can listen to stories that cannot be heard elsewhere, such as spill stories from the corner world, while tasting sake.

It's a very valuable opportunity.

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※ Some changes may be made to the content.

※ In the case of a large number of applicants, a lottery will be held.

(Every seminar is popular. There is a high probability of a lottery.

For more information, please refer to the following website.

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style/

 

 

This is a rosemary sea, which is a version of "Gift and Enjoy yourself".

Shiseido Parlour Ginza Main Store Restaurant offers a "chef recommended course" that can be enjoyed by all family members until August 31st (Fri).

We offer a prefix course tailoring from menus that are preferred by children, such as Miura vegetable corn soup, Japanese beef and mangarits apork menchikatsu, and scallop saute wrapped in flat tongues.

　

This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.

Let me introduce you to the dishes.

<Chef's recommended course>

Lunch A Course:　Appetizer, today's soup, fish dish or meat dish, dessert, coffee 6,000 yen (tax included)

Dinner A Course:　Amuse, appetizer, soup, fish dish or meat dish, dessert, coffee 7,000 yen (tax included)

Lunch & Dinner B Course:　Amuse, appetizer, soup, fish dish, meat dish, dessert, coffee 9,500 yen (tax included)

　

<Menu contents>

We have a menu that men and women of all ages likes, such as Shiseido Parlour's summer soup standard "Gaspaccio" and Hida beef fillet steak, and "Mentchikatsu" using Hungarian national treasure "Manga Lizza Pork" with a refreshing taste.

Homemade worcester sauce is also popular.

You can choose dessert from two refreshing dishes that balance sweetness and sourness unique to this season.

<appetizer> Tuna, salmon and avocado tartar

※　Please choose your favorite dish below.

<Soup> Today's soup (Click here for lunch A course.)

・・・ Other courses are available as other options

Cold tomato soup "Gaspaccio"

Or

Cold cream soup made from Miura vegetables grown in Kanagawa Prefecture

<Fish dish> Cream sauce of scallop saute sea urchin wrapped in a flat tongue

Or

Fly tartar sauce of car shrimp, tongue flat, scallop shellfish (+1,000 yen)

<Meat dish> Menchikatsu homemade worcester sauce of Japanese beef and manga Lizza pork

Or

Stewed red wine sauce of domestic beef jojo meat

Or

Hida beef fillet meat steak sauce (+1,500 yen)

(This is an image of dessert.)

<Desert> Together with Koihime and Passionfruit Combinison Fromage Bran Moose

Or

Plum with shibust fruit shirbet

<Coffee>

　

※　A separate service charge of 10% will be charged for the price (tax included).

※　All images are images.

　

・・・Please enjoy Ginza lunch and dinner with your family this summer.

Shiseido Parlour Ginza Main Store Restaurant

Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

０３－５５３７－６２４１

Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/

 

 

This is a rosemary sea, which plans and covers "gifts and enjoy yourself."

〇 〇 0000

Eitaro Sohonbu Co., Ltd. celebrated its 200th anniversary this year.

〇 〇 0000

In 1818 (1818), Tokubei Hosoda, who had been a confectionery business in Hanno City, Saitama Prefecture until now.

I went to Edo with my two grandchildren.

And we set up the name "Izutsuya", which will be the cornerstone of the Japanese confectionery business as Eitaro, which continues to date.

Please refer to the article two years ago for the story of "Kintsuba" by Yasubee Hosoda (first generation Eitaro), the great grandson of Tokubei Hosoda.

Click here for "Eitarou Sohonbu 2-Each product and interesting story 1-".

⇒ /archive/2016/06/post-3421.html　

　

Eitaro Sohonbu is headquartered in Nihonbashi, where the first Eitaro set up a store, and is engaged in the confectionery business.

In order to start the next 200 years, we have also renewed our corporate motto. "Eitaro challenging the richness of the mind."

Eitaro will continue to make safe, secure and delicious sweets and deliver them.

〇 〇 0000

Initiatives for the 200th anniversary of our founding ...

Established the 200th anniversary logo

It expresses Eitaro's attitude of eliminating frames and challenging without being bound by molds.

　

Web "200th Anniversary Site"

Click here for the homepage of "200th Anniversary Site" by Eitarou Sohonho.

⇒　http://www.eitaro.com/200th/

　

※ You can also enter it from the homepage of Eitaro Sohonho at the end of the sentence.

Contents include "Eitarou Sohonho 200 Years History", "History Video", "Making Method Video", "Introduction of Commemorative Products".

The theme is the 200-year history of Eitaro Sohonho, but you can also see that "links to each brand" and "various SNS" are enriched, and that Eitaro Sohonho is heading for the future.

　

・Video 1 "History Video"

Eitaro Sohonho's 200-year history from its founding to the present is combined with illustrations and photographs to create a series of picture scrolls.

It's about 3 minutes and 40 seconds with music.

　

・Video 2 "Umeboshi Candy Production Method Video and Kintsuba Production Method Video"

This is a photograph of the manufacturing process of two representative products, Umeboshi candy, which manufactures candy, and Kintsuba, which manufactures raw confectionery, at the factory of Eitaro Sohonho.

It is a content that allows you to enjoy a factory tour in the video.

It's about 4 minutes and 45 seconds each.

　

・Instagram (It also links to Facebook and Twitter.)

It seems that Eitaro's sweets photos, manufacturing photos in the factory, Nihonbashi Main Store, and even Nihonbashi Bridge are scheduled to be uploaded at any time. Please look forward to it.

　

Sale of commemorative product "Eitaro Candy Memorial Can"

In October of this year, "Eitaro Candy Memorial Can" will be released as a 200th anniversary limited product.

I can't wait for the release.

Eitaro Sohonbu Co., Ltd.

7th floor of Eitaro Building, 1-2-5 Nihonbashi

Eitaro Sohonbu Nihonbashi Main Store

1-2-5, Nihonbashi

０３－３２７１－７７８５

Business hours 9:30 to 18:00 (Mon-Sat)

Regular holidays Sunday and public holidays

Click here for the website of Eitarou Sohonpo.

⇒　http://www.eitaro.com/