Chuo-ku Tourism Association correspondent blog

This is the rosemary sea, covering "gifts and I enjoy myself" to Infinity.

As I said last year, do you know?　The 22nd of every month is "Strawberry Short Day".

Please refer to the following page. Every month, no matter what day of the week, there are always 15 days on the 22nd.

In other words, "strawberry" is on board. That's why the 22nd is "Strawberry Short Day". It's smart.

It seems that a cake shop in Sendai was established in 2007 (2007).

And January 15th is "Strawberry Day". This is a day where you can enjoy strawberry purely.

The National Strawberry Consumption Expansion Council was established and started in 1988 (Showa 63).

Shiseido Parlour Ginza Main Store Salon de Cafe will hold a one-day limited "Special Strawberry Day 2019" on January 15th (Tuesday).

We will collect 10 varieties selected from delicious strawberries from all over the country, and offer 10 kinds of strawberry parfaits.

This year, the third year, three new varieties of "Yumenoka from Yamaguchi Prefecture", "Ehime Prefecture Red Pearl", and "Fukuoka Prefecture Redia" will be added.

The lovely royal road parfait woven by carefully-grown unique strawberries and traditional vanilla ice cream will have the same variety of strawberry sauce in the parfait as well as decoration.

Please enjoy this unique and delicious strawberry parfait once a year at this opportunity.

This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.

Then I would like to introduce some items.

<Special Strawberry Day 2018 lineup　※Limited Quantity＞

January 15 (Tuesday) Business hours / 11:30 Open to 20:00 Reception closed

〇　Premium Strawberry Parfait

１．Premium Strawberry Parfait of "Mino Musume" from Gifu Prefecture 3,240 yen (tax included)

Large strawberries that are rarely seen in the Kanto region are even used even ice cream.

It is a strawberry with white pulp and a very good taste and flavor.

〇　Special Strawberry Parfait

2． Special Strawberry Parfait of "Fukuharuka" from Fukushima Prefecture 2,380 yen (tax included)

There are few farmers in Fukushima Prefecture, and it is valuable.

A large strawberry with a gorgeous aroma and sweetness, and you can enjoy the lingering lingering.

3． Special Strawberry Parfait of "Marihime" from Wakayama Prefecture 2,380 yen (tax included)

A rare large sweet strawberry that is hard to taste outside Wakayama Prefecture is now available.

Comfortable fragrance spreads throughout your mouth.

4． Special Strawberry Parfait of "Sky Berry" from Tochigi Prefecture 2,180 yen (tax included)

It means a wonderful strawberry that can reach the sky with its size, beauty, and taste.

5． Special Strawberry Parfait of "Kirabi incense" from Shizuoka Prefecture 2,180 yen (tax included)

Strawberries characterized by gem-like "radiance", strong taste and good "sweetness" and fruity "scent".

It is a new variety developed by Shizuoka Prefectural Institute of Agriculture and Forestry Technology.

〇　Strawberry Parfait

6． Strawberry parfait of "Nohime" from Gifu Prefecture 1,890 yen (tax included)

Original varieties of Gifu Prefecture.

The flesh with a noble aroma is soft and rich sweetness spreads.

7． 1,890 yen (tax included) Strawberry parfait of "Yumenoka" from Aichi Prefecture

Strawberry with the idea of "everyone's dream come true" in the name.

The body is soft and the balance between sweetness and acidity is outstanding.

8． Ehime Prefecture's "Red Pearl" Strawberry Parfait 1,890 yen (tax included)

Original varieties of Ehime Prefecture.

As the name is crimson pearl, it features a dark pericarp and has a moderate acidity and a gorgeous aroma.

9． 1,890 yen (tax included) Strawberry Parfait of "Redia" from Fukuoka Prefecture

Strawberry with a beautiful diamond-like shape and shiny red color.

It is attractive for its moderate sweetness and juicyness.

〇　Low-Carb Strawberry Parfait

10． Low-carbohydrate version "Yotsuboshi" strawberry parfait 1,890 yen (tax included) from Yamaguchi Prefecture

It is said that it is a naming because it is a four-star class with sweetness, acidity, flavor, and deliciousness.

It is available in a low-carbohydrate version that devises the tailoring of ice cream and sauce, and reduces the amount of carbohydrate to 10g.

・・・ ・ January 15, first full moon festival. I would like to be healed by the special strawberry parfait of Shiseido Parlour Ginza Main Store Salon de Cafe.

※　The image is an image.

※　On the day, it will be a menu with only 10 kinds of strawberry parfaits.

　　Since various numbers are limited, one type of order will be ordered per person per visit.

※　Strawberries designated by the production area are used for the fresh fruits and sauces used for the parfait.

　　Premium Strawberry Parfait also uses strawberries specified by the production area for ice cream.

※　The menu contents and quantity may change depending on the arrival status of fruits.

※　Carbohydrates are calculated by the Food, Raku, and Health Association. (Calculated based on the 7th edition standard ingredients table available carbonates.)

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/

 

 

It's rosemary sea, covering "gifts and I enjoy myself" to Eleven Nine.

For three days from December 26 (Wednesday) to 28 (Friday), the annual `` Yagenbori Nari-no-ichi, Ode-koichi '' was held in the neighborhood of Yagenbori Fudoin in Higashinihombashi. It was crowded with many people.

"Toshinoichi" is a city that sells New Year's goods such as Kadomatsu and Shimekazari.

In the Edo period, year-old cities were held in various places, but the last one was Yagenbori.

However, only the old city of Yagenbori and Hagoita city of Asakusa remain today.

In addition to this, "Odekoichi (it seems to be called Odekoichi)" sponsored by "Higashinihombashi Yagenbori Shopping Association" is also held, and clothing and daily necessities are sold very cheaply. At the same time, there are about 100 stalls.

If you are not here, please come and visit us a year later.

The so-called "Chindon-ya" was also enlivening the mood of the city while distributing flyers from Odeko City.

Before 1:00 pm on the first day, 26th, Rosmari came under the stairs of Yagenbori Fudoin.

The purpose is ...

To talk to Edo Dai-Kagura Maruichi Maruichi Senoshachu, Maruichi Seno Maruichi, the 13th Iemoto (pictured above).

And to cover the Edo Dai-Kagura.

On the 26th of the first day, Ogoma is fired twice at 13:00 and 17:00 because Ogoma is fired in between.

On the 27th and 28th, there are three performances at 13:00, 15:00, and 17:00, one time is about 45 minutes.

About two years ago, at the time of the interview of "Kamikaiki" by Eitaro Sohonho in Nihonbashi.

In Eitaro, Maruichi Senoshanaka's New Year's gate is being held, and I introduced a little bit.

Click here for the article.

⇒　　/archive/2017/01/post-3951.html

It has been two years since I promised further introductions.

Moreover, this is an introduction of the main subject, Maruichi Edo Dai-Kagura, Senoshanaka, who waited in a double room.

Edo Dai-Kagura...

It is said that Dai-Kagura originated in the Heian period. It was the Edo period.

The reason for this is "Ise visit". The common people want to go to Ise-jingu Shrine once in a lifetime.

However, if you live far away, travel expenses are expensive and day-consuming. 15 days one way from Edo.

Therefore, the priests and children of Ise-jingu Shrine and Atsuta Jingu Shrine, which had also gathered religions, carry a lion head and travel to various places.

I purified and handed out talisman. Instead of worshiping directly, that is, Daikagura ...

From here it is said that Dai-Kagura was written separately.

Maruichi Seno Shrine ...

It is one of the representative names of Dai-Kagura since the Edo period. I belong to the Atsuta school.

This group went to Edo with the permission of Atsuta Jingu Shrine in 1664 (Kanbun 4), and went around large and small mansions to "exorcise".

Five years later, in 1669, it was offered to the Shogun's family in the garden of Fukiage, Edo Castle.

From here, the Edo business trip became an annual event, and eventually moved to Edo.

Today, he is very active in various stages, events, and overseas performances.

In addition, during the New Year, there is also a traditional town around the Nihonbashi area.

・・・ The introduction of the performance on the day will be followed by the middle and second part.

Omotoyama Kawasakidaishi Tokyo Besin Yagenbori Fudoin

2-6-8, Higashinihonbashi

3-minute walk from Exit B3/B4 of Higashi-Nihonbashi Station on the Toei Asakusa Line

Edo Dai-Kagura Maruichi Senosha

Click here for the website

⇒　http://edo-daikagura.com/japanese/

 

 

This is a rosemary sea, covering "gifts and enjoy yourself" as a scale.

　

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), as I have explained so far, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒　/archive/2017/05/post-4353.html

　

Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto also took care of this time.

This time, I would like to introduce three seminars from late January to mid-February that are currently being recruited.

Then...

　

The world of sake spread by the power of science

Held on January 24 (Thursday)

　　　Lecturer: Mr. Takahiro Yamauchi, Hakutsuru Sake Brewery Laboratory

　　　Participation fee: 4,000 yen (with lunch and sake and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, January 9

Along with the introduction of cutting-edge brewing research, the "raw materials (Upper United States, water)" "microorganisms (yeast and koji mold)" and "brewing" in sake brewing will be explained scientifically.

You can also see yeast and koji.

Recommended for sake senior.

Why don't you master the deep world of sake that you can't usually know?

　

Beautiful wine comes from delicious grapes

A wine course spoken by Enolog

Held on January 31 (Thursday)

　　　Lecturer: Mr. Seiichi Maruo, Sales Planning Department, Hakutsuru Sake Brewery

　　　Participation fee: 4,000 yen (with lunch and wine and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, January 16

Enolog is a wine brewing technical manager. This is a wine seminar by Enolog.

Focus on grapes, which are indispensable for delicious wine.

We will explore the secrets of producing delicious grapes, such as differences in grape cultivation methods for each variety and how they grow.

In addition, we will explain in an easy-to-understand manner with tasting of several types of wine, such as how to taste and enjoy wine.

Why don't you learn about the deep wine world while listening to valuable stories and interesting experiences unique to Enolag?

　

Here, regarding "enolog" ...

・　In fact, there is no system in Japan to become an enologg.

　　For this reason, the Enologg Subcommittee of the Wine Technology Research Society

　　〇　Those who have obtained the national qualification of Enolag overseas

　　〇　Or, in accordance with the provisions of the International Enolag Federation, at the National College of Technology, University, and Graduate School.

　　　　Acquires knowledge of science and technology related to winemaking and has at least three years of practical experience.

　　　　One company is a member of the Wine Technology Research Society and a chairman of the Enologg Department.

　　　　A person who satisfies the qualities and is recognized as eligible

　　Has been certified as an enolog.

・　Currently, there are about 120 enolog qualified holders in Japan.

・　In the internationally prestigious wine competition, the majority of the judges are Enologg.

　

<Two times to select the date of participation>

Know the Kabuki seen from behind the scenes!

Enjoy the depths of Kabuki with one hand of sake

Held on February 7 (Thursday)

Held on February 14 (Thursday)

　　　Lecturer: Advisor to Kabukiza Stage Co., Ltd. / Former Kabukiza Manager Eiichi Kanada

　　　Participation fee: 5,000 yen (with lunch and sake and souvenirs)

　　　Time From 18:45 to 20:15 on each day

　　　Application deadline: Wednesday, January 23

Under the theme of "Let's enjoy the story of Kabuki", it is held twice where you can select the date of participation.

Lecturer is Mr. Kanada, former Kabukiza manager who knew everything about the stage of Kabukiza in every corner.

An adult cultural course where you can enjoy while enjoying sake, such as the history and characteristics of the theater, and viewing points. You can enjoy sake and lunch from a shop related to Kabukiza.

　

※　In the case of a large number of applicants, a lottery will be held.

　　(Every seminar is popular. The probability of winning lottery is high.

　　For more information, please refer to the following website.

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style/

 

 

This is a rosemary sea, which covers "gifts and I enjoy myself" in light of Siigne.

　

Mr. Imano Fruit Factory, this is the first time in a year and a half to write an article.

In the first place, this shop was visited by Mr. Si, the leader of the Rosmari Food Lipo Corps.

Click here for the previous article.

⇒ /archive/2017/06/post-4373.html

⇒ /archive/2017/06/post-4375.html　

　

As we introduced before, fruit sandwiches, cakes, and juices are also popular and abundant here.

This time, I would like to introduce a number of seasonal fruits of this season carefully selected by Imano Fruit Factory.

This time, Mr. Konno also took care of me.

Then...

Fukumitsu persimmon (Fukumitsugaki) Anpo persimmon 6 boxes from Toyama Prefecture 3,850 yen per box 3,850 yen

　　750 yen per piece　　　　　　　　　　　　　　　　　　　　　　　

It is a dried persimmon of Toyama, so-called anpan persimmon, a luxury brand.

It's full of luxury.

It is made from Sansha persimmon, a specialty of Nanto City, Toyama Prefecture, and is dried in the sun in the cold wind of Toyama to remove astringency. The flesh is very soft and easy to eat.

　

Koshu dew persimmon 4,320 yen per box 15 from Matsuri Yamanashi

It's a so-called dried persimmon.

It is high in calories, but is rich in dietary fiber, beta-carotene and potassium.

It is characterized by soft flesh and elegant sweetness.

The Matsuri district of Koshu City, Yamanashi Prefecture is the most famous production area for dried persimmons.

So this is the finest brand of dried persimmons.

I wonder if it's perfect for a gift.

　

Special selection Fuyu persimmon 750 yen per piece from Yamanashi Ishiwa

Strong sweetness that melts.

The soft flesh is thick.

　

1 pack (3-4 pieces) of Nara sweet persimmon Fuyu persimmon 650 yen

In fact, Nara Prefecture is the prefecture with the highest production volume of Fuyu persimmon.

"Fuyu" is said to have taken the two letters of "Fuyu Shikainouchi", a passage from the book "Reki" from Shu to Han.

　

8,640 yen per specialty mask melon Shizuoka product

It's exactly the king of fruit. It would be nice if you could get it.

　

1,350 yen per pack of Strawberry Shinano Berry in Shinshu

2,650 yen for 2 packs

Strawberry with a strong assertion of refreshing acidity and flesh.

It is a variety that comes out in the early season as a strawberry.

It is a kind that is not well known, but Strawberry Street (some of you may have such people) seems to be a dish that you have remembered for a long time.

　

La France Yamagata, Nankaren 5L size 750 yen per piece

I think this size is good to eat. Of course, it's sweet and melting.

　

　

Imano Fruit Factory

1-4-7, Nihonbashikayabacho

Exit 7 of Kayabacho Station, Tokyo Metro

０３－３６６６－０７４７

Business hours Weekdays 8:00 to 20:00

　　　　　Saturday from 10:00 to 15:00

Regular holidays Sunday and public holidays

　

Click here for the homepage of Mr. Imano Fruit Factory

⇒ http://imanofruits.pepper.jp/

　

　

　

 

 

This is rosemary sea, which covers "gifts and I enjoy myself" on-limits.

　

Nihonbashi Nagasakikan, an antenna shop in Nagasaki Prefecture, plays a role as a "Nagasaki culture information dissemination base" in Nihonbashi, which has been closely related since the Edo period. It's exactly "Dejima in Edo".

Since introducing it in July last year, the interior of the store has been renewed and is full of items that I want to introduce.

This is the final round of three parts.

　

Mr. Shimoda Yuri, Deputy Manager of Nihonbashi Nagasakikan, took care of me.

『』 This is Mr. Shimoda's comment.

Let's start the introduction. All prices include tax. All images can be enlarged by clicks.

Left: 300g 1,425 yen Biwa Tsubaki G.K. Goto City

Soy sauce type.

It is a secret taste that condenses umami by charcoal grilling, seasoned with Marudai bean soy sauce, and becomes addicted.

Seasoning with rich and flavor that can be pickled, combined, and put as it is.

It can also be very useful for vegetables, oysters, and egg rolls.

It also serves as a secret ingredient for ochazuke and fried rice.

"It goes well with butter and is excellent for meat dishes. It is a koji that softens the meat.

It's also delicious for grilled rice balls and for the first time.

　

Right: 300g, 1,425 yen

This is salt type.

You can easily make professional taste at home for pots and seasoning ingredients.

　

Fresh fish corner

You can buy seafood from Nagasaki such as Hiramasa, Masaji and Amadai here.

"It's sent directly to Nagasaki."

　

Left: Gold water dumplings Yuzu pepper flavor 25g x 12 pieces 1,080 yen Toraya Shinkamigoshima-cho

Right:　　　　　　Plain　　　　　　　　　　　　1,080 yen

Aji surimi from Nagasaki Prefecture is wrapped in Goto udon dough.

Comes with a golden brown chin soup.

"It's a water dumpling made from Goto Tebebe Udon dough.

It's very sticky.'

　

40g, 500 yen

It's a luxury snack for dogs and cats.

Goldfish from Goto Islands was washed with water to remove salt thoroughly.

After that, it is dried slowly for 2 days with cold air drying to condensate the taste.

It is packed with nutrients such as EPA, DHA, and calcium that support dogs' teeth, bones, and health.

It can be used as a reward for pet discipline and training, and also for cats.

　

　

Recycling farming rice left: Nikomaru (from Isahaya) 1kg 648 yen Doi Farm

　　　　　　Right: Hinohikari　　　　　1kg 648 yen Doi Farm

Rice that won the Special A rating in the national taste ranking for five consecutive years.

Doi Farm is a combined management of "pork farming" and "paddy fields".

The litter of the pighouse is used as compost to create soil for "circulating farming rice". I don't use scientific fertilizers. In addition, the pigs are fattened by eating rice from a variety of excellent taste called "Kanbiton".

"Everyone says" Nikomaru "is delicious.

The staff also bought it, but it's delicious."

　

Flying fish (chin) 500ml 972 yen Seafood Watanabe Hirado City

It contains a whole charcoal-grilled chin and kelp. It is a convenient soup that can be used for various dishes. If you have never used it, please try the chin.

"I'll explain to our customers that it's a flying fish used in" Nagasaki Oden "in the eat-in corner.

Then this flying fish is sold very much."

　

6 loquat eggs 378 yen Nagasaki Poultry Farming Agricultural Cooperative

A delicious egg made from chickens made from Nagasaki's specialty "Biwa no leaf" added to feed. It's rich.

"This is also an egg used in "Nagasaki Oden" at the eat-in corner.

It's a very tasty egg that can only be bought here."

　

Left: Nagasaki Bijin Junmai daiginjo 3,650 yen Fukuda Sake Brewery

Central: Super Special Selection Nagasaki Beauty Junmai daiginjo 3,240 yen Fukuda Sake Brewery

Taste that harmonizes the gorgeous aroma and the taste of rice.

I wonder if it's best to have it cooled.

　

Right: Rokujuyoshu daiginjo 2,700 yen Imazato Sake Brewery

It is a naming from the fact that there were 60 countries in Japan once.

There is a desire to have people all over Japan drink it.

This liquor made in Hasami-cho, famous for the production of Hasami ware, has a slightly sweet taste.

It has a reputation for being well-balanced with all kinds of dishes.

"This is delicious for sake."

　

Iki Super Gold Right:　Otsu 22 times 1,270 yen Genkai Sake Brewery

　　　　　　　　　　　　Left:　Otsu 33 degrees 1,836 yen Genkai Sake Brewery

"22 degrees" is a popular brand of Mugi Shochu Iki.

Authentic shochu made by storing Mugi Shochu Iki in white oak barrels and aging.

Rich and gorgeous aroma and sparkling amber color. These are the gifts of oak barrel storage.

In addition, Iki, Nagasaki Prefecture is said to be the birthplace of barley shochu.

"This is the best selling. About 60% of the total. Anyway, I can sell this much.

I often have inquiries over the phone.

　

Left: Goto Imotsu 25 degrees 1,620 yen Goto Islands Sake Brewery

It is made of edible sweet potato, which is the raw material of Kankoro mochi.

As a sweet potato shochu, there is little habit, and you can enjoy the gentle sweetness of sweet potatoes and the refreshing drink. It is a sweet potato shochu that is popular among women.

"Goto is a famous production area for potatoes, so potatoes are especially delicious. ]

　

Central: Goto Mugi Otsu 25 degrees 1,443 yen Goto Islands Sake Brewery

Nijo barley from Goto Islands is used as a raw material.

You can enjoy the aroma of wheat and the deep sweetness of ripening.

　

Right: Goto Imotsu 40 degrees 3,672 yen Goto Islands Sake Brewery

This potato shochu is made by adding a small amount of Shichitake spring water to the undiluted sake of Goto Potato, and adjusting the alcohol content to 40 degrees.

It is recommended to have it straight with a small glass that is cooled in the freezer.　

　

Sightseeing corner

On the TV screen in the upper left, Nagasaki Prefecture's CM "Blue! The video of Nagasaki Blue Ilands Project was playing.

Masaharu Fukuyama appears, and faces are projected on Iki and Tsushima, rocks and islands of Goto Islands, coasts, camellia flowers, soba, and sea urchin bowls.

I think everyone has seen it. You can also see it online.

It's blue! Nagasaki Blue Islands Project...

Together with Masaharu Fukuyama from Nagasaki Prefecture, discover the charms of 594 islands in Nagasaki Prefecture.

This is an initiative that conveys a unique climate, history, and beauty.

It's blue! Click here for the homepage of the Nagasaki Blue Islands Project.

⇒　　http://nagasakiblueislands.jp/

"I think the number of pamphlets is abundant."

　

・・Thank you very much, Mr. Shimoda.

　

Nihonbashi Nagasakikan

1st floor of Nihonbashi 2-1-3 Urban Net Nihonbashi 2-chome Building

Nihombashi Station is close to Tokyo Metro.

A 1-minute walk from Exit B7, you can see the exit or the signboard of the shop.

Shop 03-6262-5352

Tourist Information 03-3241-1777

Business hours 10:00 to 20:00

Open all year round (excluding building facility inspection days, etc.)

Click here for the homepage of Nihonbashi Nagasakikan.

⇒　　https://www.nagasakikan.jp/

　

 

 

This is a rosemary sea, which covers "gifts and enjoy yourself" as a guideline.

　　

Nihonbashi Fukushimakan "MIDETTE", an antenna shop in Fukushima Prefecture, is sending out Fukushima's "now" and "attractive, energy, and vitality."

We would like to introduce items that could not be introduced in September and October, and newly added items this time. This is the final round of the three-part series.

　　

Fukushima Prefecture Tourism and Local Products Exchange Association Nihonbashi Fukushimakan "MIDETTE" Deputy Director Makoto Kobayashi was taken care of.

Then I would like to introduce some items. All prices are tax-included.

※　All images can be enlarged by clicks.

　

3 Japanese pepper pickles 864 yen (name) Takasagoya Shoten

Aizu tradition regional cuisine.

How to eat deliciously

・　As it is ...

　Please take this product by cutting the shin into bite-sized pieces.

・　Spray it lightly ...

　Please take this product by lightly spreading the shin with fire and cutting it into bite-sized pieces.

　In addition, you can enjoy a different taste even if you apply it with Shichimi pepper or powdered pepper.

　"It goes well with alcohol. It's an irresistible dish for sake lovers.'

　

Left: Kimoto Junmai daiginjo Sake lees 550g 756 yen Daichichi Sake Brewery Co., Ltd.

Central: Yaemon Sake Kasu 500g 378 yen (shi) Yamato River Sake Brewery

Right: Daichichi specialty sake lees 300g 257 yen Daichichi Sake Brewery Co., Ltd.

　

Daichichi (Daishichi) melting sake lees 300g Daichichi Sake Brewery Co., Ltd.

Left: Pure US daiginjo 540 yen Right: Pure rice 360 yen

"Daishichi Mellow Sake Meal" is made from high-quality sake lees rubbed into a smooth paste that is easy to melt with a special stone mortar.

Moreover, it is packed in a stand pack with a cap that fits in the refrigerator door.

This can be used for cooking, and the flavor does not fall until the end.

Of course, you can do it in amazake. Please dissolve it in hot water and add sugar.

The melting sake lees Junmai daiginjo is the sake lees of pure rice daiginjo with 100% Yamada Nishiki, the king of sake rice. It's a luxurious dish.

"It can also be used for hot pot dishes. It's easy because it's like a tube. You don't need to dissolve it. Put only the amount you want to use and then put it in the refrigerator. It's quite useful.

These two are the difference between whether the sake lees used is pure rice sake or pure rice daiginjo. That's going to change. The pure rice daiginjo feels a bit smooth and the taste is mild.'

　

390 yen for one meal of Hamadori Ramen

A cup of bliss with thoughts on "chicken" and "Hamadori (eastern Fukushima Prefecture: Pacific Coastal Area)".

You can enjoy the taste of the shop in Tomioka-cho, Futaba-gun at home.

It is a double soup ramen that condenses the taste of chicken tightly and uses seafood as a little accent.

"Hama chicken ramen has become a hot topic. The shop is located in Fukushima, but it is a form where you can easily eat it.

　

Left: 540 yen for 2 meals of Tomato Ramen

It's light, but it's a ramen made with tomatoes with rich flavor.

"There is a place called Wonder Farm in Iwaki City that makes tomatoes, but it is ramen using tomatoes there. ]

　

Right: 540 yen for 2 meals of my father's littlegon miso ramen.

There is a sake called "My Father's Word". It's a ramen that uses the sake lees.

The creamy soup is a habit.

"It's a collaboration product that makes soup using Suzuki Sake Brewery sake lees."

　

Aizu Sanshio Ramen 800 yen

It is a popular ramen at the eat-in corner.

On the day of the interview (December 6), Chinese soba "Ende Shokudo" was coming. This is the last day of the event.

Please refer to the monthly event calendar on the homepage for the monthly schedule of the eat-in corner.

"Uende-san is a long-established place and is popular in the local area. It's easy to eat.

　

Curry (retort) corner

"There are quite a few kinds of curry. There are options where you can taste various forms.

　

Left: Aizu local chicken curry medium spicy (left) 566 yen spicy (right) 566 yen

"All of them are sold well."

Right: Flagar curry conut chicken flavor 500 yen Fire beef flavor 500 yen

"This is a collaboration product with Spa Resort Hawaiians in Iwaki City."

　

onigawara Curry Aizu sake lees prepared 700 yen per person

Aizu sake "Suehiro" sake lees and Aizu local chicken are finished in delicious sake lees curry.

"It's a new product."

　

Silk corner

　From the right of the image, Kawamata Silk Stole 5,400 Ensai Shu silk fabric (Yes)

　　　　　　　　Kawamata Silk Stole (Large) 8,640 Ensai Shu Silk Fabric (Yes)

　　　　　　　　Silk garment "Angel's underwear" Long underwear 5,400 yen

　　　　　　　　Silky UBU Corporation

　　　　　　　　Silk pack sheet "Kinu-mote" 1,080 yen per piece of silk

　　　　　　　　Silky UBU Corporation

　

About Kawamata Silk...

The area centered on Kawamata-cho, Date-gun. This climate is surrounded by the Ou Mountains and is the most suitable climate for growing mulberry, which feeds on silkworms. It is a silk village from about 1400 years ago.

Kawamata silk, light silk with pure white shine and luster, is said to be "the best silk in the East" or "fairy feathers".

Legend of Otehime ...

The princess of the 32nd Emperor Sushun, Otehime (also known as Oteko).

In search of a son who fled Kyoto, he arrived at Kawamata, a land similar to his hometown of Yamato.

It is reported that mulberry was planted and sericulture and weaving were taught.

A wide range of products from stoles, clothes, baby dresses and face packs.

"This dress will be made to order. It's a ceremony dress.

This is a sample. It's a form of making it according to the size.

　

Sake and other sake corner

"I think there are almost 500 kinds. In some cases, liquor stores come to our house to buy something they can't easily buy. ]

"Shochu is also in demand. There is also a liqueur.

　

Corners for Yuzu sake, plum wine, etc.

VR flyer

This event was held only for one day on December 6, the day of the interview.

It seems that you can watch the production process of sake by Eisen Sake Brewery in Bandaimachi live.

You can experience sake brewery, which is not usually open to the public.

"This is the first time this is my first attempt."

　

VR landscape

Many people were experiencing with VR (virtual reality) goggles.

"I have you experience the image of sake brewery. There is also a tasting corner.

　

Everyone who wears Eigawa Sake Brewery Co., Ltd.'s finest sake "Eigawa".

By the way, Eigawa Junmai daiginjo is 2,700 yen for 720ml.

　

"MIDETTE" Nihonbashi Fukushimakan

4-3-16 Nihonbashi Muromachi, 1st floor of Yanagiya Taiyo Building

A 3-minute walk from Tokyo Metro Mitsukoshimae Station and a 1-minute walk from JR Shin-Nihonbashi Station.

０３－６２６２－３９７７

　

Business hours Weekdays 10:30 to 20:00

　　　　　Saturdays, Sundays, and holidays 11:00 to 18:00

※　January 2 (Wednesday), Thursday, January 3 10: 30-17: 30, 2019

Closed days Monday, December 31, 2018 and Tuesday, January 1, 2019

Click here for the homepage of "MIDETTE" Nihonbashi Fukushimakan.

⇒　http://midette.com/