Chuo-ku Tourism Association correspondent blog

It's rosemary sea, which stages "gifts and enjoy yourself" and covers.

From November 8th (Thursday) to December 5th (Wednesday), the "4th Hiromi Nagasawa Exhibition" is being held at the attached gallery izutuki, Nihonbashi Kiya Main Store, a long-established knife shop.

Hiromi Nagasawa ...

I'm a designer at Hakata Mizuhiki.

It is the second generation of "Nagasawa Yuno Store" in Fukuoka City.

Ten years ago, he succeeded the father of Mizuhiki craftsman, Hiroaki Nagasawa, and has been focusing on expanding the use of Mizuhiki.

The bold colors and design are attracting attention overseas.

In addition, the wine bottle, the bottle ribbon of Mizuhiki, and the commercialization from the idea of this decoration made Mr. Nagasawa famous at once.

He is particular about design and strength, and of course he wants to incorporate a variety of Mizuhiki, backed by high technology, into his daily life.

Kiya created the opportunity for Mr. Nagasawa's "Hakata Mizuhiki" to be evaluated.

The president of Kiya, who saw Hakata Mizuhiki's products at a marriage ritual event, said he also handled the products at Kiya's shop.

・・・ This is the fourth annual event at Nihonbashi Kiya Main Store.

This time, we also took care of the manager of Kiya Nihonbashi Main Store Kaneko.

In addition, Mr. Miyako Oba, Retail Department of the store, gave a detailed explanation.

Oba will introduce a bag with tassel in the second half.

『』 The word is Mr. Oba's explanation.

Then I would like to introduce some items. All images can be enlarged by clicks.

Celebration pine (left) 48,600 yen

A decoration made of fresh green pine dynamically made by Mizuhiki. Can be used not only in marriage ritual but also widely for celebrations.

"It's a big ornament. It's gorgeous. It's the first time I've come out here.

　

Noshi bag (right) 1,944 yen

The wrapping bag, which is indispensable for the congratulations seat, and the cute but gorgeous Mizuhiki, tie a wonderful edge. Even after using gold seal, the decoration can be used as a mizuhiki ring.

Beauty (Yubi) 10,800 yen in green, vermilion and dark blue makeup box

The characteristic of Hakata Mizuhiki is the beauty of twisting, which feels energy, and the beauty of the dignified flow of Mizuhiki.

14,040 yen with a beautiful platinum makeup box to tie　　※　It's the same size.

We treated a gorgeous fan (spreading) and a plum blossom with a connection to Hakata on the twisting Mizuhiki. The platinum color Mizuhiki ties the glitter.

"It's all the colors that I see for the first time as a glittering mizuhiki. We were surprised to open the box, too. I thought there was such a color."

8,424 yen in a cosmetic box.　　※　It's the same size.

It expresses the beauty of the knot. It is a dish that you can feel the beauty of the line of Mizuhiki itself.

4,104 yen in celebration knotted plums in cosmetic box / Sho-chiku-bai cosmetic box

"Torsion" treated plums and Sho-chiku-bai. Although it is a standard Mizuhiki decoration, it is characterized by the unique color use of Hakata Mizuhiki.

7,344 yen with a large platinum cosmetic box

Similar to "Connecting Beauty Platinum", it has a platinum color specification with twists, fans, and plum blossoms.

6,480 yen with a plum knot makeup box　　※　It's the same size.

Depending on the type of Mizuhiki, 120 to 200 Mizuhiki were tied to the word "no". In addition, we added an auspicious "ume" that overcame the cold winter and blooms at the beginning of spring and bears fruit.

From the left: 2,052 yen in bottle ribbon 3 plum makeup box

3,024 yen in bottle ribbon fan ume makeup box

2,052 yen in bottle ring 3 plum makeup box

One bottle ring ume OP bag 648 yen

The motif is plum blossoms, a symbol of Fukuoka. Why don't you put it on a bottle of wine or liquor or instead of a gift?

Plum blossoms ... "Let's smell the east wind (Kochi) fukaba, spring with plum blossoms without spring." It was selected as a prefectural flower in Fukuoka Prefecture because of the Sugawara no Michizane and Tobiume at Tenmangu Shrine in Dazaifu. It is also regarded as a symbol of nobleness and longevity in marriage ritual, and is always used.

"The fan plum has one plum flower behind the fan."

3,240 yen with a bag for bootnier and a makeup box.

The bootniere is French, "button holes". It's a hole in the lower collar of the jacket. Flower hall in English. It also means elegant accents and decorative flowers of the suit. This is Hakata Mizuhiki's boot niere that brings the power of good luck to your chest.

Tassel 7,560 yen

Tassel is a bunch decoration. It symbolizes happy events and means calming, governing, and harmonizing. Mizuhiki's tassel is also recommended as a talisman to remove evil and cleanse.
"It can be attached to the bag like this."

　

Hakata Fengsui Mizuhiki 918 yen

It is said that connecting Mizuhiki will purify and bring in luck. This strap incorporates the color of Feng Shui, which balances luck with color.

　

　

　

　

　

　

　

　

Chopstick rest set 2 sets 1,944 yen 5 sets 4,320 yen　　※　You can't change the color combination.

A chopstick rest made of Mizuhiki with vivid colors. It adds a gorgeous and unique color to parties that invite customers, celebration seats, and daily use.

　

　

TAKEO KIKUCHI left image: <Left>: Strap 918 yen <center>: Bootnier 3,240 yen <right>: Bottle ribbon 1,620 yen　　※　There are also products in the right image.

This is a collaboration product with Japan's leading fashion brand "TAKEO KIKUCHI". TAKEO KIKUCHI color with a combination of chic yet stylish gorgeousness. This is a fusion of the beauty of the twisting beauty of "connecting beauty". It's also great as a gift.

　

・・・ How about a beautiful, thoughtful Hakata Mizuhiki, gift, or personal use?

　

Nihonbashi Kiya

2-2-1 Nihonbashi, COREDO Muromachi 11F

Exit A6 of Mitsukoshimae Station on the Tokyo Metro Ginza Line.

０３－３２４１－０１１０

Business hours 10:00 to 20:00

It's open except New Year's Day.

Click here for Kiya's website.

⇒　http://www.kiya-hamono.co.jp/

 

 

It is rosemary sea, where we allot and cover "gifts and enjoy yourself".

Shiseido Parlour Ginza Main Store Restaurant, "Autumn Taste Course" is available until November 30 (Fri).

It is a chef's recommended course that uses plenty of seasonal ingredients, from amusement to dessert.

This course is tailored in a style where you can choose your favorite dishes from various menus incorporating mushrooms and game, including seafood and vegetables that are particular about the production area.

Please fully enjoy many tastes that fill the autumn of appetite.

This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.

Let me introduce you to the dishes. From a detailed explanation...

A popular oyster fries that appear every year at this time.

It is prepared with oysters from Akkeshi, Hokkaido, where you can enjoy the taste that the chef loves and the texture of the plump.

In addition, Potov, which has been boiled softly so as to melt the rare parts of Wagyu, is a dish that appeared for the first time this time.

We also recommend desserts with exquisite mariage of Nugar Grasse and apple, which are particular about the texture, including consommé with matsutake mushrooms unique to autumn, as well as apricots, nuts and pistachio.

[Autumn Taste Course]

Daytime: Course appetizers, soups, fish dishes or meat dishes, desserts, coffee 6,500 yen (tax included)

Night: Course Amuses, appetizers, soups, fish dishes or meat dishes, desserts, coffee 7,000 yen (tax included)

Day/night: Course B Amuse, appetizer, soup, fish dish, meat dish, dessert, coffee 9,500 yen (tax included)

<Amusement>　　　Riet of true mackerel from Nagasaki Prefecture

<appetizer>　　　　　　Emmanceju de Lungstine, a warm Kawahagi from Yamaguchi Prefecture

※　Soup, fish dishes, meat dishes, and desserts are selected from 2 to 4 dishes each.

<Soup>　　　　　Soup of various mushrooms and burdock

　　　　　　　　　　Consommé Royale with Matsutake mushrooms (+500 yen)

<Fish dish>　　　　　Muniel Shirokami Abalone mushroom from Japanese Spanish mackerel, Wakayama Prefecture

　　　　　　　　　　Oyster fried tartar sauce from Akkeshi

　　　　　　　　　　Powarespeed Poisson tailoring of Que from Yamaguchi Prefecture (+1,500 yen)

<Meat dish>　　　　　Along with Japanese beef sine meat Potov Akinona

　　　　　　　　　　Scent sauce of calf loin meat sautebodige

　　　　　　　　　　Hokkaido Sika Deer loin poire red wine sauce (+500 yen)

　　　　　　　　　　Hida beef fillet meat steak sauce (+1,500 yen)

<Desert>　　　　Scent sauce of chestnuts and chocolate mousse yuzu

　　　　　　　　　　An apple saute and an ice cream with Nuger Grassepraline.

<Coffee>

※　A separate service charge of 10% will be charged for the price.

※　The image is an image.

This is Ryusuke Kurabayashi, chef of Shiseido Parlour Ginza Main Store.

Will it be the first time in a year to appear on this blog?

The menu has been devised again this time.

・・・ Please spend a pleasant time on a course that truly enjoys autumn.

Shiseido Parlour Ginza Main Store

Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

０３－５５３７－６２４１

Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/

 

 

This is rosemary sea, which covers "gifts and I enjoy myself" with Arty Stick.

I would like to introduce you to Shiga-COCOSHIGA-, the antenna shop in Shiga Prefecture for the first anniversary.

I haven't introduced the Oomi beef product yet.

This time, I will introduce mainly Oomi beef products from the frozen category.

Mr. Yazaki of "Koko Shiga" also took care of me this time.

Okay, I'll introduce you five.

※　The first to third places in the frozen category are the ranks at the time of the interview in October.

※　All images can be enlarged by clicks. Please take a look.

※　All prices are tax-included.

No. 1 in the frozen category.

Okaki croquette 1,512 yen

Okaki Bross (Ryuo Town)

It is a long-established store founded in Tenpo 10 (1839).

Delivered from Okaki Ranch, a self-farm that makes use of the land that has been cultivated since ancient times.

It is a croquette that uses plenty of Okaki Oomi beef, which is characterized by soft meat quality and rich aroma.

Click here for "2nd place" in the frozen category.

Oomi beef bun 918 yen

Tenpyo Co., Ltd. (Takashima City)

Oomi beef from the treasure ranch of Kuchiki, Takashima City is used.

It is a meat bun made by boiling the finest rank Oomi beef and domestic vegetables in a sukiyaki style.

It is a local gourmet of Nagahama loved by people of all ages.

Click here for the frozen category "3rd place". Gem items that are not Oomi beef are ranked in.

Ayu no long-established kimura sweetfish dried overnight 756 yen

Kimura Fisheries Co., Ltd. (Hikone City)

Fresh sweetfish grown in the clear stream are softly finished with a light night and high taste.

Please enjoy the unique flavor of sweetfish that makes use of the taste of ingredients.

Easy to eat just by baking in a frying pan or oven.

Tempura and fries are also recommended, dried sweetfish overnight.

1,404 yen for 5 Oomi beef croquettes

Carne Japan (Omihachiman City)

Oomi beef and domestic potatoes and onions are used.

The other ingredients are made simply to enhance the taste of Oomi beef.

In addition, since freshly fried is frozen quickly, it retains its taste.

It is finished with simple cooking just by warming it in a microwave.

Perfect as a gift.

Finally, on October 6 (Saturday), TV Tokyo "Haunting! This item was introduced in "Ad Street Heaven" [Nihonbashi] and is flooded with inquiries. I'm in short supply.

Oomi beef kappayaki 2,138 yen

Oomi Ushiikemoto (Omihachiman City)

What is "Kappa"?

The red streak between the skin of the cow's front abdomen and the fat.

"Kappa-yaki", which thoroughly removes the excess fat of beef from this special part, is a healthy and very easy-to-eat gem even though it has a rich taste.

"It's a slice of Oomi beef meat, but it's very easy because it can be thawed and eaten as it is." ・Mr. Yazaki.

Here, the story of "Omi beef" ...

Oomi beef is the oldest brand beef in Japan with a history of more than 400 years.

During the Edo period, the Hikone clan presented "beef miso pickles" to the shoguns.

The status of quality and taste has been firmly built and has become an outstanding name recognition.

Oomi beef, which is fattened in Shiga Prefecture, blessed with a rich natural environment and water, has a high degree of marbling of meat quality and is characterized by a rich aroma and softness.

In addition, it is called "eating art work" because it has melting taste, fine and unique stickiness and gloss.

・・・ Speaking of Shiga, Oomi beef, please enjoy it.

Here Shiga-COCOSHIGA

2-7-1, Nihonbashi

It is close to Nihombashi Station on the Tokyo Metro Toei Asakusa Line, in front of the name of COREDO Nihonbashi.

1st floor 03-6281-9871 2nd floor 03-6281-9872

Business hours 1st floor market 10:00 to 20:00

　　　　　　　locally brewed sake Bar "SHIGA's BAR" 10:00 - 23:00

　　　　　　　General Information 10:00-20:00

　　　　　2nd floor restaurant Shinoji Motohashi

　　　　　　　Daytime: From 11:30 to 14:00 (last order 13:30)

　　　　　　　Night: From 18:00 to 23:00 (last order 22:00)

Click here for the homepage of Shiga-COCOSHIGA-san.

⇒　https://cocoshiga.jp/

 

 

This is a rosemary sea, which arranges "gifts and enjoys myself".

Shiseido Parlour Ginza Main Store Salon de Cafe、From November 1st (Thursday) to November 30th (Friday), we are preparing parfaits that use "La France" luxuriously.

The "La France" is characterized by a thick texture and a deep and rich sweetness. Now is the season.

Using Western pears from the fruit kingdom Yamagata, it is made into an elegant and elegant parfait.

In addition, during the same period at Shiseido Parlour Nihonbashi store and others, La France specification parfait with a different arrangement from the Ginza Main Store Salon de Cafe appeared.

La France, which has matured until the best condition at the store, is a gem that gives you a sense of the season.

Please enjoy the taste of autumn with various flavors.

This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.

Then I would like to introduce some items.

Shiseido Parlour Ginza Main Store Salon de Cafe

La France parfait 1,980 yen (tax included) from Okada Orchard, Yamagata Prefecture

Do you know those who live in Chuo-ku, correspondents, and those who are familiar with Chuo-ku?

Higashine City, Yamagata Prefecture is adjacent to the central part of the prefecture, Sendai City, Miyagi Prefecture to the east, and Tendo City and Yamagata City to the south.

We have partnered with Chuo-ku as a friendship city since 27 years ago.

Higashine City is also known as "Higashine, a fruit tree kingdom."

Cherry, apples, peaches, grapes, Japanese chestnuts.

La France is also a major production area with excellent yield and quality.

This time, we offer a parfait using La France, where the melting and elegant sweetness harvested at Okada Orchard in Higashine City spreads to your mouth.

It goes well with maple ice cream and Art Grey Jelly, and the balance between the richness of caramel sauce and the light sweetness of maple sugar is exquisite.

Also, when you eat it with a separate praline sauce, it turns into an adult parfait.

It carries the depth and aroma of autumn.

Shiseido Parlour Nihonbashi Store, Yokohama Takashimaya Store, Yokohama Sogo Store, Lazona Kawasaki Store

La France parfait 1,728 yen (tax included) from Yamagata Prefecture

La France harvested in Yamagata Prefecture is made into parfait.

La France was fresh and used for red wine compotes, sorbes, and sauces, combined with milk ice cream to enhance the aroma and melting sweetness.

It is a parfait with a pleasant texture of chocolate crunchy and cinnamon.

※　La France from Yamagata Prefecture is used as a decoration.

・・・ Please enjoy the rich aroma, rich and elegant sweetness, and melting texture in a special parfait.

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Shiseido Parlour Nihonbashi Store

2-4-1 Nihonbashi Takashimaya Nihonbashi Takashimaya S.C. Main Building 8F

０３－３２４６－５２８８

Business hours 11:00 to 22:00

(Last order [Food] 21:00, [Desert Drink] 21:30)

Regular holidays According to department stores.

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/

 

 

It's rosemary sea, covering as a supervisor for "gifts and enjoy yourself."

This is 9 years in Nihonbashi.

Nara Mahorobakan, an antenna shop in Nara Prefecture, sells special products from Nara, provides tourist information, and holds various cultural courses.

Click here for the last time.

⇒　/archive/2018/10/post-5718.html

⇒　/archive/2018/11/post-5721.html

　

Yumiko Chino, Tokyo Office, Nara Prefecture, took care of me.

Then I would like to introduce some items. The word "" is Mr. Chino's explanation.

Sales corner of the temple

"We also sell incense, red seal book, and things that can only be purchased at temples in Nara.

This is also one of the characteristics of the Nara Mahoroba-kan.

　

Kimpusen-ji Temple (Kinpusen-ji Temple)

Kimpusen-ji Temple is located at Mt. Yoshino in Yoshino-cho, Yoshino-gun.

The foundation is said to be Ozunu Enno.

Ozunu Enno is the magician of Asuka period, the founder of mountaineering asceticism, and remembers it in history.

At Kimpusen-ji Temple, the Renge-e frog flying event is held on July 7 every year.

A man with Zao Gongen was suddenly attacked by an eagle and left behind in the inner part of Kinmineyama.

It is said that a high priest at Kimpusen-ji Temple rescued the practitioner by turning it into a frog.

It was the frog bell that shaped the frog.

By the way, Kimpusen-ji Temple is registered as one of the UNESCO World Cultural Heritage's Sacred Sites and Pilgrimage Routes in the Kii Mountains.

"It's very cute."

Shirayuki Fukin Yuzen dyeing Hankachi

Nara has been producing thin fabrics since ancient times.

From the 1940s, the production of "Fukin", which is an improved mosquito net fabric, began.

Absorption property that conventional towels do not have, quick dirt removal, and smooth feeling of use are achieved.

Keeping fresh white like snow forever ... It was named "white snow".

It is also dedicated to the wiping of the Great Buddha held on August 7 every year at Todai-ji Temple in Nara.

I'm going to touch the sample. Please enjoy the texture.

There is also a handkerchief from Yuzen dyeing.

"It's a towel made by weaving when making mosquito net fabric.

The handle is abundant, the water absorbency is good, and the more you use it, the softer it becomes.

There are many customers who buy a lot of tickets.

It is convenient to present it to people or use it for various purposes at home. ]

Brush corner

"Brushes and ink are traditional crafts that represent Nara."

Color brush

"It will be a brush that can enjoy colorful colors by applying Nara brush technology. ]

Seals, sketchbooks, masking tapes, etc.

"Omikuji, clips, masking tape and stickers with deer motifs.

This is also very popular.

Memo paper, NARA sticker, NARA roll cloth, Pochi bag, etc.

There are a lot of very cute goods.

Takayama Chasen

As you know, chasen is a bamboo tea utensils used when making tea in the tea ceremony.

Takayama Chasen is a chasen made in Takayama-cho, Ikoma City.

The current form was made from the Muromachi period, and tea whisk making flourished along with the rise of the tea ceremony.

It has been handed down and is still made by hand, and it is a famous brand with a domestic production share of more than 90%.

Akahadayaki (akahadayaki)

Platters, bowls, chopstick rests, etc.

"It's made in a place called Mt.

It is called a cute simple picture, "Nara picture", but there are some that have such a picture. ]

Tourist Information Corner

There is a counter for tourist information to the ancient capital, Nara.

"There is a staff specializing in tourist information" sightseeing concierge ".

This counter provides information on seasonal tourist information and access methods.

Please drop in before your trip to Nara.

　

・・・ All 9 permanent antenna shops in the Nihonbashi area have been written.

In order of publication, Nihonbashi Toyamakan, Nihonbashi Nagasakikan, Nihonbashi Shimanekan, here Shiga, Oidema Yamaguchikan, Fuji no Kuni Yamanashikan, Mie Terrace, Nihonbashi Fukushimakan MIDETTE, and this time Nara Mahorobakan, and then Nihonbashi Yaeten's shop, I've been visiting Hokkaido's basement district.

We look forward to seeing you in the future.

　

Nara Mahoroba Hall

1-6-2 Nihonbashi Muromachi 162 Building, 1st and 2nd floors of Nihonbashi Muromachi 162 Building

Exit A1 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.

０３－３５１６－３９３３

Business hours 10:30 to 19:00

Closed from December 31 to January 3

Click here for the homepage of Nara Mahorobakan.

⇒　https://www.mahoroba-kan.jp/

 

 

This is a rosemary sea, covering "gifts and I enjoy myself" on a full scale.

This is 9 years in Nihonbashi.

Nara Mahorobakan, an antenna shop in Nara Prefecture, sells special products from Nara, provides tourist information, and holds various cultural courses.

Click here for the last time.

⇒　/archive/2018/10/post-5718.html

　

Yumiko Chino, Tokyo Office, Nara Prefecture, took care of me.

Then I would like to introduce some items. This time, we will introduce you to the food-related products including sweets.

『』 The word is Mr. Chino's explanation.

Ancient horsetail

Hishio (soy) is an ancient seasoning made by salting and fermenting grains.

"Ancient Hishio" is a reproduction of Nara period's Hishio full of ancient romance.

It looks like miso and the flavor is soy sauce.

It can be used as a seasoning for various foods or on a warm rice.

Ancient So (so)

Reviving (reviving) ... "So" is filled with this character.

I am convinced that it was used as medicine and votive offering during the Nara and Tenpyo eras.

Dairy products made by boiling down freshly squeezed milk.

It contains a lot of lactose and was valuable to ancient people who were almost unrelated to sweetness.

It must have been expected to have the effect of beauty and longevity.

"Hishiomoso is also unique to Nara."

Corner of products using leaves of Yamato Toki

Furikake, miso, ponzu, dressing, kneaded pepper, herb salt, eight flavor, incense salt, powder type

The leaves of Yamato Toki contain antioxidant components, many nutritional components that are useful for beauty and health, and can also be expected to improve cognitive function.

Products that use Yamato's leaves are coming out one after another.

"There is a crop called Yamato Toki, and the roots are originally used as Chinese medicine, but because the leaves are also wasteful, some products use processed Yamato Toki leaf as food.

As a taste, it has a refreshing herb-like scent close to celery.'

Persimmon butter

It can be used for various purposes, such as applying plenty to toast that has been baked as butter, as well as ingredients for sweets and toppings, and secret flavors of dishes.

"Kaki butter is popular.

The base flavor is butter, and it feels like persimmon pulp is contained in it. "

Miwa noodle corner

The roots of Japanese noodle food culture are somen.

If you follow the roots of somen, you will reach hand-rolled somen born in Miwa (Sakurai City) in Yamato no Kuni.

Right: Hakuryu (Hakuryu) Left: White hair

Hakuryu is a fine hand-rolled noodles.

Although it is thin, it is a thin and firm noodles that are matured slowly.

White hair is super fine. But this is also good.

"The gray hair is very thin somen. It is very popular because of its short boiling time.

Narazuke (melon, cucumber, watermelon, etc.)

Narazuke (melon, cucumber, gold burdock, Moriguchi radish, etc.)

It's a standard souvenir from Nara.

There are a lot of delicious shops and products.

"There are also standard cucumbers and cucumbers, and Nara pickles, which are easy to eat.

There are also watermelons and persimmons where it changes.

Also, by further smoking Nara pickles, some are made into fragrant Nara pickles. ]

Yoshino Kuzu (Honkuzu, Kuzushiruko, Kuzuyu)

From the left to the center of the middle row, there is a "yoyonotomo".

Cherry blossoms, matcha, azuki, yuzu, ginger, coffee, brandy. This authentic kuzuyu can enjoy seven kinds of flavors.

You can enjoy the unique flavor and smooth texture of kudzu.

Kuzuri and Kuzumochi

Kuzumochi also has azuki, white peach, and black honey. It's in the upper row.

Persimmon monaka (rose)

It is a dish where you can enjoy the texture of the pulp by putting fresh dice-like persimmons into persimmon bean paste cooked slowly by hand.

With the flavor of yuzu, the aftertaste is refreshing.

The skin that imitates persimmon is also one of the specialties.

"This is also popular. The shape is cute, and I put a little yuzu with bean paste made of persimmons.

One of the reasons is that it is easy to eat.

Persimmon keki, persimmon yokan, persimmon monaka (box)

It's autumn. The lineup of persimmon sweets is also gorgeous.

Left: Persimmon weather (from kakibi) right: Persimmon stick

I sliced Fuyu persimmon and dried it up.

It has a lot of vitamin C and tastes good.

"It's the dried fruits of persimmons. It's also different from dried persimmons.

The more you chew, the more you taste the persimmon and it tastes delicious. Also, if you put it in yogurt, it will be a little back and delicious.

You can also enjoy such an arrangement.

The Story of Shinroku Monogatari

The history of Kasuga Taisha Shrine in Nara began with the welcome of enshrined deity Takemikazuchinomikoto in Kashima-jingu Shrine, located in Ibaraki Prefecture, to Mt. Mikasa.

It was a white deer that came on at that time. It was God's vehicle.

The almonds were stewed in caramel and sandwiched in the middle with rich milk bean paste and Yoshino persimmon.

"In Nara, deer is very important because it is" the angel of God. "

It's a sweet with the motif of the deer.

Kamika Monogatari Mont Blanc In the middle of Kurika

Japanese chestnuts with nectar are combined with astringent Mont Blanc paste and sandwiched in a fragrant middle.

It is in the midst of a luxurious limitation in autumn and winter.

　

・・I can't introduce it yet. Introducing Nara Mahoroba-kan will continue once more. I'm looking forward to it.

　

Nara Mahoroba Hall

1-6-2 Nihonbashi Muromachi 162 Building, 1st and 2nd floors of Nihonbashi Muromachi 162 Building

Exit A1 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.

０３－３５１６－３９３３

Business hours 10:30 to 19:00

Closed from December 31 to January 3

Click here for the homepage of Nara Mahorobakan.

⇒　https://www.mahoroba-kan.jp/