Chuo-ku Tourism Association correspondent blog

This is a rosemary sea, covering "gifts and enjoy yourself" with soft boyfriends.

Click here for the introduction of the traffic light intersection corner of Suitengu, the confectionery shop Miharado main store two times before and last time.

⇒　/archive/2018/10/post-5691.html

⇒　/archive/2018/10/post-5697.html

This time, I would like to introduce a number of sweets that could not be introduced two times and last time.

　　

I also took care of Mr. Ito, Sales Department, Mihara Domoto Co., Ltd.

All prices include tax. Then...

Dorayaki 216 yen

The sweetness of the light bean paste and the ratio of the soft and moist skin is just half.

Since the skin contains soy sauce, it is characterized by a slightly darker color.

The clerk was just filling the bean paste at the demonstration sale.

※　The red bean paste of Mihara Domoto store uses red beans from Tokachi, Hokkaido for both Koshi and Tsubu.

　　You can enjoy rich flavor.

Mont Blanc Dorayaki 216 yen Seasonal products

Autumn is chestnuts, isn't it? White bean paste and marron.

The taste of adults with rum. It feels like rum is smelling.

It's a popular product of this season.

After this, the seasonal dorayaki will be Sakuradorayaki at the beginning of the year, matcha dorayaki in spring, and lemon dorayaki in summer.

Bean Daifuku Koshi bean paste 216 yen 5 pieces 1,080 yen

The beans on the outside are red peas, slightly salty.

237 yen in the middle of the castle

It is in the middle of a carefully kneaded bean paste.

Spicy Set No. 3 2,164 yen No. 2 1,459 yen

Assorted in the middle and salt rice crackers, it's just sweet and spicy.

Nihonbashi tour Nihonbashi tour, Nakanaka assortment No. 3 2,955 yen Assorted No. 2 1,925 yen

Ningyocho (Momoyama Manju), Kakigaracho (Higashi Manju), Koamicho (Kasuga Manju), Yoshicho (Choco Manju), Muromachi (Kurimanju)

In the Nihonbashi area, more traditional town names have been preserved since the Edo period.

The name of this item, the five representative town names, is the name of the confectionery.

This assortment can be selected and packed according to your preference.

151 yen peanut dumplings 151 yen peanut dumplings 151 yen

Mitarashi dumplings are soft dumplings wrapped in mitarashi.

The peanut dumplings are wrapped in seasonal dumplings, peanut butter.

4 kinds of brick yokan (from left: Koshi, Kokura, matcha, brown sugar) 1,728 yen each Kuriyokan (far right) 2,808 yen

It is made carefully one by one without spare time.

Please enjoy the original taste and flavor of red beans, the soft chewy texture, and the unending sweetness.

Left: Fruit tart 453 yen Right: Caramel Poir 410 yen Newly released seasonal products

Please enjoy the seasonal taste of cakes made with ingredients unique to this season.

Cake regular product from left:　Shortcake 434 yen, custard print 302 yen, Mont Blanc 432 yen, apple pie 345 yen, cheesecake 388 yen, pudding aara mode 432 yen, Cafe Pal Mie 388 yen, chocolate cake 388 yen

A lot of classic long-selling cakes. Please enjoy the unchanging taste.

　

・・・ Mihara Domoto's Japanese and Western confectionery and your favorite gem are waiting for you.

　

Migashipo Miharado Main Store

1-14-10, Nihonbashiningyocho

It's located at the intersection of Suitengu, on the opposite corner of Suitengu Shrine.

０３－３６６６－３３３３

Business hours　

Weekdays 9:30-19:30

Holidays 9:30-18:00

It is closed only on New Year's Day.

Click here for the homepage of the Mihara Domoto store

⇒　http://www.miharado-honten.co.jp/

 

 

This is a rosemary sea, which covers the standard of "gifts and enjoy yourself."

Nara Mahoroba-kan, an antenna shop in Nara Prefecture, opened here in Nihonbashi in 9 years and April 2009.

We sell special products from Nara, provide tourist information, and hold various cultural courses.

　

Mahoroba ... It means "great place" and "livable place".

I would like to introduce some excellent items from Mahoroba in Japan = Okuyamato = Nara Prefecture.

Yumiko Chino, Tokyo Office, Nara Prefecture, took care of me.

Everyone knows, I took a picture with Sento-kun.

『』 The word is Mr. Chino's explanation.

Then I would like to introduce some items. Please click on the image to see the price etc.

First of all, from around the entrance on the first floor ...

Immediately after entering, the corner on the right is a so-called special corner.

"This corner will be a shelf that regularly decides on various themes and picks up and puts products."

Persimmon leaf sushi

Push sushi made with persimmon leaves wrapped in mackerel and salmon. Today there are two shops.

regional cuisine in Nara began when he came to Nara to sell mackerel caught in Kumano Nada with salt during the Edo period.

"The persimmon leaf sushi is on the left hand right after entering. Vegetables and fruits sent directly from Nara Prefecture are also placed in this corner. ]

Yamato vegetable Yamatomaru eggplant, string pepper

In front of the vegetable corner in the back, it is placed alongside persimmon leaf sushi.

Vegetable corner

In addition to Yamato vegetables, fresh vegetables sent directly from Nara Prefecture are lined up.

"I ordered directly from a farmer in Nara and received it every day."

It seems that various Yamato vegetables will be available according to the season.

In addition, leafy vegetables and persimmon leaf sushi that appears in front may be eligible for special sales on rainy days and evenings.

Rahotsu bun

"Rahotsu" is written as screw hair. The hair lined up in the head of the Great Buddha. It is said to be a symbol of wisdom.

The screw of the hair shows a snail, all of which are right-handed.

By the way, there are 492 hairs of the Great Buddha at Todaiji Temple in Nara.

Nara's specialty sweets "Rahotsu Manju" from this screw hair.

There is plenty of koshi bean paste inside. Karinto bun with a fresh texture, moist inside.

It tastes delicious once you eat it.

It was placed beside the cash register. It seems to be selling well.

Sake corner

"Nara is the birthplace of Nippon Seishu."

That's why the corner is wide in this way.

Japanese sake Mimurosugi

"Nara, the birthplace of Nippon Seishu. It is a sake restored by the sake brewing method of the Muromachi period.

Rice hikari

It is a rice that has received the highest rating of special A.

It was created by the crossing of rice called Koshihikari and Koganebare.

It is known for its small grain but very good taste.

In the Kanto region, it seems to be rice that is hard to obtain, but here you can purchase 5kg and 2kg.

Woodwork corner of Yoshino

"I think Yoshino Tree, Yoshino Cedar and Yoshino Hinoki are famous, but we also handle wooden products using them.

It's a cutting board or chopsticks.'

The corner of the socks

"In fact, in terms of domestic socks, Nara is the largest market share in Japan. It accounts for more than half of them.

　

・・I can't introduce it yet. Introducing Nara Mahorobakan will continue two more times. I'm looking forward to it.

Nara Mahoroba Hall

1-6-2 Nihonbashi Muromachi 162 Building, 1st and 2nd floors of Nihonbashi Muromachi 162 Building

Exit A1 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.

０３－３５１６－３９３３

Business hours 10:30 to 19:00

Closed from December 31 to January 3

Click here for the homepage of Nara Mahorobakan.

⇒　https://www.mahoroba-kan.jp/

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as a source program.

　

Chuo-ku Cultural and International Exchange Promotion Association (CCIEA), as we were briefly informed on October 12, co-hosted with Chuo-ku, "The 11th Chuo-ku Marugoto Museum 2018 ”will be held on November 4 (Sun).

Click here for the last time.

⇒ /archive/2018/10/post-5669.html

Click here for the site of the whole Chuo-ku Museum 2018.

⇒ http://www.marugoto-chuo.jp/

This time, I would like to introduce the contents of the announced date, such as the free patrol bus operation on the day of the "Chuo-ku Marugoto Museum 2018".

Mayumi Hayashi, Chuo-ku Cultural and International Exchange Promotion Association, took care of me.

※　All images can be enlarged by clicks.

　

We will tell you along the right image, "Chuo-ku Whole Museum 2018 Event Information on the Day".

・・I would like to introduce you to you.

Anyway, there are plenty of events. I would like to make an excerpt.

①　Machineko Museum

④　Police car ride experience & quiz rally

⑥　<Free viewing> Mini Concert of Herb

⑨　The 7th "Shintomiza Children's Kabuki" Yasuaki Elementary School Performance

⑩　Ginza Shogi Festival

⑪　Simple lacquer work experience party

⑫　Printing experience with typographic printing machines

⑭　French chanson concert presented by Rili Ray

⑯　Collection Exhibition 16mm Film Screening, Children Screening & Storytelling Party, Children Mini Workshop for Children

⑲　Try it together! street performance

⑳　Let's make it with aroma! Experience making aroma spray with fragrance

21 special exhibition "Statue of Buddha Statue"-Smile, decorate, and dance

22 "Nihonbashi River Tour Bridge Tour Exhibition" and Book Court Experience

25 Yagenbori Fudoin "Kodan" Experience

26 Free Tornale Live Concert

27-Walking around the Old Map-Oedo Past and Present Tour

28 Kite Museum Free Opening

29 Open School-Would you like to experience various musical instruments?

38 The 20th Chuo-ku Industrial Culture Exhibition (Navel Exhibition)

・・I can't really introduce it. Please get the pamphlet and check it.

　

This yellow pamphlet is currently being distributed at facilities in the city.

We install in Metro station in ward, but please forgive in case of shortage.

In addition, it will be distributed at event venues and bus stops on November 4, the day of the event.

　

・・・ In addition, we will repeat the introduction last time, but there are events that require advance application.

Please obtain the "Chuo-ku Whole Museum 2018 Pre-Recruitment Event Information" and apply for the prescribed application.

The image on the right, blue brochure.

This pamphlet is also being distributed at facilities in the city.

We install in Metro station in ward, but please forgive in case of shortage.

There are some after the deadline, but there are still many valuable experience events in time.

　

　

　

　

　

　

・・Well, it's information on the means of transportation on the day.

☆　Bus

The free tour bus will run again this year. It runs every 15 minutes.

This bus will be accompanied by a bus guide volunteer by a correspondent of the Chuo-ku Tourism Association, and will guide you to the highlights of Chuo-ku.

Rosmari is also one of the bus guides and is preparing for the explanation again this year.

※　Please use the Toei Bus with the display of the entire museum.

※　Bus guide volunteers may not be on board. Thank you for your understanding.

※　Service hours and routes may change depending on traffic conditions.

※　In addition, there is also a popular sea service, and the "Edo Bus", which can be boarded for free on the day.

　　Please refer to the "Information" below.

・・・ On the day of November 4, the whole of Hama in Chuo-ku is exactly the "museum".

With a yellow pamphlet in hand, please experience the charm of Chuo-ku while traveling around cultural events and cultural facilities.

We look forward to seeing you.

　

Chuo-ku Cultural and International Exchange Promotion Association

1-13-24, Shintomi

Shintomi Branch Office (3rd floor)

０３－３２９７－０２５１

ＦＡＸ 0３－３２９７－０２５３

Click here for the homepage of Chuo-ku Cultural and International Exchange Promotion Association

⇒ http://www.chuo-ci.jp/

 

 

Upgraded "Gift and Enjoy yourself" to cover, rosemary sea.

Shiga-COCOCOSHIGA-, an antenna shop in Shiga Prefecture, will celebrate the 1st Anniversary 1st Anniversary on October 29.

There is Shiga in "here", touch Shiga in "here", and if you come to "here", you will want to go to Shiga ...

It's exactly the gateway to Shiga.

I would like to introduce you to the antenna shop closest to Rosmari's workplace.

Mr. Yazaki of "Koko Shiga" also took care of me this time.

Then, from the introduction of the 1st Anniversary Thanksgiving Day...

※　All images can be enlarged by clicks. Please take a look.

1st Anniversary Thanksgiving Day

October 29 (Mon)-November 4 (Sun)

Click here for the campaign.

※　Includes the contents of "first-come-first-served people each day" and "end as soon as they are gone".

※　Contents are subject to change.

And the "Event Schedule" is as follows.

※　There are some events that require advance application.

　　For details, please refer to the website at the end of the article.

In addition, there will be the main events of "SHIGA 's Thanksgiving Day" on November 3rd (Sat) and "Koko Shiga marche" on the 4th (Sun).

The venue is here next to Shiga, the time is from 11:00 to 16:00.

※　Contents are subject to change.

・・・ It's a week with plenty of deals and events.

　　　Please come to "Koko Shiga".

　

・・・ On the day of the visit, recommended items of "Sake, Wine & tidbits" were lined up in the entrance space of "1st Anniversary".

※　All prices are tax-included.

"No. 1" in the liquor category is the item that I introduced last time.

Seven Spear Junmai daiginjo ferry 2,160 yen

Tomita Sake Brewery Co., Ltd. (Nagahama City) Sake from pesticide-free sake rice.

"Watarifune" is the name of the phantom sake rice. He is the father of the popular Yamada Nishiki.

It revives the cultivation that had been discontinued after the war and leads to this place.

It has a calm scent.

Click here for the 2nd place.

Matsunoshi Junmai Daiginjo 2,484 yen

Matsuse Sake Brewery Co., Ltd. (Ryuocho)

120m underground water is used as water.

"Third place" is here.

Furosen matured 1,829 yen

Uehara Sake Brewery (Takashima City)

It is a naming from the self-injection well in the warehouse where Jizo came out.

Central: Sengoku Daimyo Takatora Junmai daiginjo 2,679 yen

locally brewed sake of Takara. Naming from Takatora Todo, a Sengoku daimyo from Takara.

In the foreground we have tidbits's special items "Biwamasu no Mizuni" and "Koayu".

In addition, there are many kinds of sake from Shiga. You can find your favorite gem.

Introducing Shiga wine.

Doux Blanc (Doe Blanc) 2017 White 1,728 yen

Hitomi Winery (Higashiomi City)

"Japanese wine", which uses 100% Japanese grapes, is made in the style of "Nigori Wine", which is not filtered.

It is a sweet wine that gives you a fresh fruit feeling when you eat grapes and a natural sweetness.

There is also "red".

　

・・・ tidbits will introduce you another one.

648 yen loquatate

(Yes) Funami (Ryuo Town)

Rusk made with "Funazushi", a specialty of Shiga Prefecture.

It is characterized by cheese-like flavor and goes well with alcohol.

　

・・・ The menu of the 2nd floor restaurant Shino Motohashi is also announced.

※The lunch menu is changed weekly.

　We may not have a menu available.

・・・ Enjoy Shiga's sake and tidbits for a long night of autumn.

　

Here Shiga-COCOSHIGA

2-7-1, Nihonbashi

It is close to Nihombashi Station on the Tokyo Metro Toei Asakusa Line, in front of the name of COREDO Nihonbashi.

Business hours 1st floor market 10:00 to 20:00

　　　　　locally brewed sake Bar "SHIGA's BAR" 10:00 - 23:00

　　　　　General Information 10:00-20:00

　　　　　2nd floor restaurant Shinoji Motohashi

　　　　　Daytime: From 11:30 to 14:00 (last order 13:30)

　　　　　Night: From 18:00 to 23:00 (last order 22:00)

Click here for the homepage of Shiga-COCOSHIGA-san.

⇒　https://cocoshiga.jp/

 

 

This is rosemary sea, which focuses on the free ency of "gifts and enjoy yourself."

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒　/archive/2017/05/post-4353.html

This time, I would like to introduce three seminars that are currently being recruited from mid-November to early December.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

Then...

"Hot Sake Style" with alcohol

Would you like to warm your heart and body from the core?

November 15 (Thursday)

　　　Lecturer: Mai Nakase, Hakutsuru Sake Brewery Laboratory

　　　Participation fee: 4,000 yen (with lunch box, sake and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, October 31

　　　※　It's close to the deadline. Please be careful.

It is a seminar that collects warm and delicious sake recommended for the coming season.

Introducing how to drink hot and enjoy alcohol that warms the body and eliminates the cold.

In order to improve the cold, you can learn the ideas and wisdom that can be incorporated into your daily life.

Why don't you warm your mind and body from the core while enjoying sake such as sake, plum wine and wine?

Enjoy Edomae sushi with sake in one hand!

Learn deliciously about sake and food culture from the Edo period

Held on November 22 (Thursday)

　　　Lecturer: Edo Cuisine and Culture Researcher / Period novelist Dr. Ukiyo

　　　Participation fee: 6,000 yen (Edomae Nigiri Sushi [one-person], sake and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, November 7

Invited by Dr. Car Ukiyo, an Edo cuisine and culture researcher and era novelist, as a lecturer, to show the history of Nada sake popular in Edo and the secrets of "Edomae sushi", which represents the food culture of the common people of Edo.

It is a very luxurious content that a craftsman can hold Edomae sushi, which reproduces the time, in front of him and enjoy while drinking Nada sake.

<Two times to select the date of participation>

The deep world of hot sake learned in Ginza!

November 29 (Thursday)

December 6 (Thursday)

　　　Lecturer: Shogo Kakoi, Hakutsuru Sake Brewery Laboratory [November 29]

　　　　　　　　　　　　　　　Kentaro Fujiwara (Kentaro Fujiwara) [December 6]

　　　Participation fee: 4,000 yen (with lunch box, sake and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, November 14

You can warm sake in hot water and experience the taste and aroma that changes depending on the temperature, such as lukewarm and hot sake.

You can compare and drink various sake-quality sake, including "Junmai sake", and you can find your favorite sake.

In addition to the seasonal lunch, you can also enjoy the depth of sake.

This seminar, which is very popular every year, is held twice this time where you can select the date of participation.

Why don't you find a new way to enjoy Japanese sake?

　

※　Some changes may be made to the content.

※　In the case of a large number of applicants, a lottery will be held.

　　(Every seminar is popular. The probability of winning lottery is high.

For more information, please refer to the following website.

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style/

 

 

This is the rosemary sea, which follows up on "gifts and enjoy yourself."

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), who always introduces seminars, is located in the Tokyo branch office building of Hakutsuru Sake Brewery Co., Ltd. headquartered in Kobe.

Click here for the article of "2018 Hakutsuru Ginza Tenku Rice Harvesting Part 1".

⇒　/archive/2018/10/post-5712.html

This time, the second part is the rice harvesting of 13 students from 11 countries, invited from Kudan Japanese Language Institute.

Mr. Matsushita, Deputy General Manager of Sales Division, Hakutsuru Sake Brewery Co., Ltd.

Then...

International students will also receive instructions on how to harvest rice.

Now, rice harvesting has started.

Everyone, I'm working hard.

I'll put together the cut rice. And it hangs the rice rack.

・・The rice harvesting is over. It's a commemorative photo with Miss Sake.

He also has experience studying abroad, miss sake who is fluent in English conversation, and actively communicates with international students.

・・This is an interview with international students after rice harvesting.

I'm a woman.

Is this your first time to harvest rice?

"It's my first time. ・I can't speak Japanese yet."

Another woman.

Are you the first time to harvest rice?

"It's my first time."

ーDo you know that this will be a liquor?

"It's amazing.

(Rice harvesting was very fun.) It's interesting.

Now I want to drink "salmon" (laughs)."

The canned amazake was served.

・・・ Commemorative photo for international students using barrels and front-mounted items.

It's a good performance.

Everyone seemed very happy.

Rice harvesting seems to have been a very valuable experience.

　

・・・ I can't wait for that day when the harvested sake rice becomes a fine sake "Sake of Hakutsuru Ginza Tenku Farm".

　

Shiratsuru Sake Brewery Co., Ltd. Tokyo Branch Office

5-12-5, Ginza

It's a building opposite the traffic light corner of Kabukiza.

０３－３５４３－０７２１

Click here for the website of Hakutsuru Sake Brewery.

⇒　http://www.hakutsuru.co.jp/