Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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[Nihonbashimuromachi] Opened HARIO Cafe & Lampwork Factory, a directly managed store operated by HARIO

[Ino-chan] March 29, 2018 14:00

A new shop has opened in Nihonbashi Muromachi.
ＨＡＲＩＯ Ｃａｆｅ ＆ Ｌａｍｐｗｏｒｋ Ｆａｃｔｏｒｙ
This is a directly managed store of HARIO, a heat-resistant glass manufacturer headquartered in Chuo-ku.
　
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The HARIO Lampwork Factory on the first floor is made of glass handmade by craftsmen one by one.

This is a shop that displays and sells accessories.

　
The 2nd and 3rd floors are HARIO CAFE.
　
HARIO driped by the V60 Dripper, one of the main products of HARIO.

I've got some coffee. The creamer is a very small glass beaker.

The history and technology of HARIO, which began with the manufacture of glass for physics and chemistry, is here.

　

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We also sell original items that can only be obtained at HARIO CAFE.
There was also a very cute V60 series capsule toy.
　
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Looking up at the ceiling, a glass V60 dripper was turned into a lampshade.

It's an interior unique to HARIO CAFE.

　
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We will tell you more about HARIO's V60 dripper in the next article.

　

ＨＡＲＩＯ Ｃａｆｅ ＆ Ｌａｍｐｗｏｒｋ Ｆａｃｔｏｒｙ

Hario Café and Lamp Work Factory

1-12-15, Nihonbashimuromachi, Chuo-ku
Mitsukoshimae Station, Shin-Nihonbashi Station, Nihombashi Station
　
２Ｆ・３Ｆ HARIO CAFE & SHOP 11:00 ～ 19:00
１Ｆ HARIO Lampwork Factory 11:00 ～ 20:00
Open all year round except during the year-end and New Year holidays
　
 

 
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[Yaesu] The hottest cheese takarbi Korean dish "Dokadoka"

[Ino-chan] March 5, 2018 09:00

　

Eat the Korean dish "Takkarubi" with sweet and spicy fried chicken and vegetables in hot cheese.

Cheese takarbi.

　

The popularity of the younger generation has been ignited, and it has become a trend award on the cooking recipe search site.

It is said to be the most popular dish in 2017.

　

This year, it appeared as a set menu of a major beef bowl chain and became a hot topic.

Recently, it has been seen at supermarkets and convenience stores, and it has become a major boom.

　

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One corner of Myondong, Seoul's largest downtown area, Seoul, the capital of Korea.

There are many shops in this neighborhood that offer cheese taccarbi now.

　

I want to eat the hot topic cheese takarbi in Chuo-ku!

　

So this time, I went to a Korean restaurant in Yaesu, Dokadoka.

The name of the shop is filled with the wish that customers will come somewhere.

I see.

　

3 minutes from Tokyo Station. It was located in a lively area where restaurants gather.

　

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All the tables on the second floor guided were dugout style. It is a space where you can relax with your friends.

　

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Then I would like to introduce cheese takarbi.

　

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Cheese tacalbi 1,380 yen per person (we can order from 2 people). The picture is for two people)

There are two colors of mozzarella cheese and cheddar cheese from the foreground.

　

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The ingredients are cooked, so if the cheese looks like this, I'll go!

　

The spicy seasoning goes well with the thick and thick cheese.

The chopsticks did not stop at the appearance of today's leading role, and I quickly finished the meal.

　

On this day, the next table and the next table were ordered cheese tacalbi.

And I saw that everyone was eating deliciously

　

In addition to cheese taccarbi, I ordered kuppa for salad, namul and shime.

I enjoyed a lot of Korean food in the middle of Tokyo.

　

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Food backstage clay fire
1-4-9, Yaesu, Chuo-ku
０３－３２７２－５４７５
Tokyo Station and Nihombashi Station
Sunday holiday regular holidays

　

 

 
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