Chuo-ku Tourism Association correspondent blog

On the birthday of last month, I had a celebration at Ginza Latour in the Kojunsha Building.

 

This is also a shop I wanted to visit for a long time.

The chef is Shimizu, who trained at Tour Jardin in Paris.

If you wish, you can take pictures with the chef or visit the kitchen.

I didn't hope because I'm coming on my birthday today.

The plan I applied for in ozmall today

There are 3 glasses of wine on the course for 15,000 yen (separate).

With French in Ginza, this price is quite affordable for this content!

And if you pay the difference, you can choose a good wine yourself!

This is a great service for wine lovers.★

 

The first cup is a toast with champagne!

And on my bread, such a seal is (*^^*)

In addition, this freshly baked bread is very delicious.

 

 

 

And after the amusement, the appetizer suddenly became foegrass. But I'm very welcome because I love foiegras.

 

　

 

I ordered white here. Puriny Monracche, your favorite barrel sweet type★

However, the next one is the red wine boiled with anako and the tuna grier.

This Montracche was for fish, and I ordered Bordo's red.

It was an easy-to-drink wine that was mainly Merlot and was not so heavy.

 
Next, Isaki's poire, butternut sauce, which was perfect with Montrasseh.

Not only the fish, but also the warm vegetables around them were delicious.

 

　

 

And since the wine is gone, I ordered an additional red.

The main meat was Jublé chambertan.

 

The yogurt sherbet! It was hot and humid on this day, so it tastes good.★

 

And the main one is Maezawa beef Japanese beef serloin grief after all, serloin is delicious ~ (* ^^ *)

After all, the main dish is delicious beef!

 

　

  

And even though the dessert is ahead,

I wanted to eat the cheese I checked on the homepage, so I ordered it separately.

There are a wide variety of things! The wagon was also luxurious, and I think it was the most common store in the past.

From among them, choose your favorite rockfall, kamanvel, and conte.

The skin of Camanbele was apple-flavored, and it was very delicious.

 

　　

 

And finally the cake~ (*^^*)

Actually, there's a wagon dessert or a whole cake in this course.

It was said that the wagon dessert would be gone in June, so I had them both in addition.

 

　

 

　

 

I'd like you to take a lot of pictures.

The photos taken with the shop's camera are A4 size.

You can get the printed one as a gift with the chef's signature.

And even though it's the same Ricoh camera, it's set for lighting in the shop.

I was able to shoot well, so I sent you the data by email.

 

　　

 

However, from around here, my stomach seemed to be swaying, and my clothes would break (laughs).

 

I chose about 4 kinds of wagon desserts.

But on this day, it was particularly sultry and the ice and jelly were delicious (* ^^ *).

Herb tea, which seems to be good for digestion, was a bit bitter.

 

  

I thought this time, I went to Ginza quite a bit of Italian and French, but I thought about it.

The shop with a birthday plan is very friendly to the staff.

There are many shops that offer meticulous services.

  

And this Ginza Latour has quite a few girls, which is rare in French, and there are quite a few.

That's a friendly shop (* ^^ *) It was a very satisfying birthday!

 

Ginza Latour homepage

 
 

 

 

 

It's just a little bit off the street opposite Kabukiza.

Mother leaf, a freshly baked waffle and tea shop.

There is also a hot pepper coupon on your mobile phone.

Some types, such as chocolate banana waffles, are getting a little cheaper.

I wanted to eat a normal waffle, so I made it plain.

  　

　　　　

　　　　　

　　

Black tea is English milk tea.

But it was the right answer for plain.

I don't eat so much because I'm not a waffle enthusiast.

It may be the most delicious of the waffles I've eaten so far.

First of all, it's soft. It's not crisp, but sak (* ^^*)

There are a lot of waffles that are quite hard on the surface, but they are soft, but not fluffy.

　　

　　　　

 

　　

And the black tea syrup is delicious again♪

　　

I ate a piece of perori. Let's go again (* ^^*)

　　

Freshly picked tea and freshly baked waffle mother leaf

　　

 

 

 

 

This is also a shop I've been planning to go there for a long time.

 

　　　　　

It seems that the restaurant was certified by the Italian government last October.

3000 yen for bread, appetizers, pasta, meat dishes, desserts and coffee!

There is an extra charge for wine (laughs).

It was a campaign for Diners Restaurant Week (*^^*)

  

　　　　　

　

 

　　　　　

 

　

 

　　　　　

 

What I'm looking forward to in Italian is this Glyssini.

Order Toscana white wine★

　　　　　

 

I told you the ingredients that I hate, but it was a raw ham melon.

I didn't tell me the melon ... (laughs)

I tried a bite, but it is a serious melon that people who like melons will be pleased.
　　　　　

 

　

 

　　　　　

 

Agu pig and spinach penne. This was delicious.

And the meat ★But I ordered red wine from the second half of this penne (laughs).

 

　　　　　

　

　　　　　

You can choose 2 types of wagon dessert.

The lower left is me, and the lower right is the dessert chosen by my husband (*^^*)

　　　　　

　

 

　　　　　

In Italian, pasta comes to my stomach with a dog.

I made it into a fruit punch (*^^*)

The top floor of the Sony Building. The view is the best!

It looks good at night ★It seems to be one of the best night views of Ginza.

　　　　　

The homepage of Sabatini di Florence