Chuo-ku Tourism Association correspondent blog

It is the Hamarikyu Garden at the end of the year.

The park is closed from the end of the year and the beginning of the year, from December 29 to January 1.

The opening hours are from 9 a.m. to 5 p.m.

We were preparing to welcome New Year's visitors.

Every year on New Year's Day, an event suitable for the New Year is held in this garden.

Demonstration of hawk surgery, feathering and spinning at the fun square, commemorative photo at "Tsubame no Ochiya", garden guide, special guide of "Matsuno Ochiya", provision of matcha at Ochiya in Nakajima, etc.

All of them will be held on January 2nd and 3rd.

It is a venue where demonstrations of hawk surgery are performed.

It is a winter tradition, "Yukizuri".

Frost protection

As expected, there are few flowers during this season.

Japanese allspice

Squirrel

Camellia

Narcissus

The bright red fruit of Manryo

Some canola flower, which was protected by the net, was beginning to bloom.

I think I come here every time, but even if there is such a quiet and relaxing space in Chuo-ku, it is very close to Tokyo Bay.

 

 

11-9 Nihonbashikoamicho This Italian is located on the first floor of The Park Rex Koamicho Building 2.

The lunch time starts at 11:30 and the dinner time starts at 17:30 and is open on Sunday too.

On the day, I entered the lunch time at 11:40, so I was able to sit right away, but at 12:00, some people waited for it to be empty.

Order Mekajiki trapanese (with Dolce Focatcher)

Trapanese is a specialty sauce of Sicily trapani, with plenty of tomatoes, basils and almonds.

In particular, this almond is fragrant and brings out the sauce.

It was 100g Namimori, 150g Nakamori, and 200g Omori. It was free to Nakamori, so I had it Nakamori.

The raw pasta is thick, solid, and it is delicious in itself.

Homemade sesame bread

Thank you for adding pasta sauce.

Dolce

The texture of ice cream with chocolate sauce is rough and fresh.

It's a delicious dessert after a delicious pasta.

The service of the shop is also meticulous, so you can spend a pleasant lunch time.

I recommend it.

Click here for the store's website.　⇒

http://www.lottocento.tokyo/

 

 

"Tsuruhashi Kichin" is a teppanyaki, okonomiyaki, and hormone shop located on the first basement floor of Tokyo Square Garden, Kyobashi 3-chome.

Lunch time from Monday to Saturday and public holidays is from 11:30 to 14:30.

Entered at 11:40. At this time, you can sit right away.

I ordered a set meal of beef sushi rice balls.

You can choose one of salads, side dishes, and rice.

Today, I choose a side dish.

Okonomiyaki is fluffy and very delicious.

At 12:00, there were people waiting outside the shop.

Evening teppanyaki, hormones are also good.

Click here for a blog that introduced this shop in 2016.　⇒

/archive/2016/02/post-3103.html

 

 

This is the Italian "Tratria detask" of Shintomi 2-chome, which I have introduced several times in this blog.

There are plenty of lunch pasta menus and I get lost every time.

The location is just a 0-minute walk from Exit 2 of Shintomicho Station on the Tokyo Metro Yurakucho Line.

On weekdays, lunchtime starts at 11:30, and this is also a popular store, so we recommend that you enter early after opening.

There are 30 kinds of sets of raw pasta and salad, so I get lost every time.

Today, select "Japanese clam Bianco" from the genre of garlic (peperonchino)

Normally, it's 150g, but you can get it to 200g of large size for free.

The salad has a solid amount.

This is the main pasta.

The raw pasta is smooth. The throat is good and the throat is good.

Sweepings

It's a blissful time

Click here for a blog that introduced the shop in December this year.　⇒

/archive/2018/12/post-5882.html

Click here for the shop's website.　⇒

http://www.du-task.com/

 

 

"Saposen Tudiaki" is a delicious Italian and pasta lunch at Tsukiji 1-chome.

I've been introduced on this blog before.

The handwritten board in front of the shop and the state flag of Sardina Autonomous Region are landmarks.

Monday is a regular holiday.

Italians based on regional cuisine in Sardina Island are served.

This is also a popular shop, and it's open at 11:30, so we recommend that you enter before 12:00.

Order "Oyster and Spinach Spaghetti"

Salad and bread first

The salad has an appetizing dressing, with chicken and quiche next to it.

This is the main pasta.

Spaghetti full of teeth, round oysters

Coffee after meals

The clerk's reception was pleasant and we enjoyed a delicious lunch.

The oyster dishes at this time are good.

 

 

This is the first solo exhibition "MIZUHO" in Tokyo by Mizuho Takagi, a resident of Shizuoka Prefecture.

The location is the gallery on the 2nd floor of Gallery Ginza, Ginza 2-13-12.

The period is from Thursday, December 20 to 24 (Mon).

The time is from 1 p.m. to 7 p.m.

Please note that the last day, the 24th, will be until 4:00 pm

Works with a lot of bright colors and dynamism are on display.

The work that was drawn with acrylic paint is repeatedly drawn from above, making it a deep and three-dimensional work.

The title of the four kanji characters attached under the work is also impressive.

It is a work that makes you feel the energy of the author himself.

If you come to Ginza on the weekend before Christmas, please stop by and see the work directly.

Regarding the photography in the gallery, Mr. Takagi agreed and explained how to produce the works on display.

Thank you very much

Click here for the website of Gallery Ginza.　⇒

https://www.gallery-ginza.com/