Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Bacon and Caponta Risotto [Saposen Tudiaki]

[Dimini ☆ Cricket] February 1, 2019 09:00

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It's Saposen Tudiaki, a delicious Italian restaurant that is close to the company and is often used for lunch.

I've introduced it in this blog before.

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The place is a little bit from Tsukiji 1-chome, Heisei-dori. It's right next to Chuo-ku government office.

It's the place in red on the map below.

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Today, we order "bacon and kaponata risotto" from the lunch menu.

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First of all, appetizer plate

The sour oil dressing on the salad enhances your appetite.

It also comes with kish and soft chicken.

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It's the main risotto

Capenata is one of Italian dishes, which is fried eggplant in olive oil, fried vegetables such as zucchini, celery, and tomato, and lightly boiled with wine vinegar, sugar, spices, etc.

Rich taste, risotto full of vegetables is delicious.

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"Saposen Tudiaki" is based in regional cuisine, Sardinia, Italy, and enjoys Italian at a reasonable price.

The shop was open at 11:30, and when I went around 12:00 on the day, it was almost full.

We recommend that you enter the store early.

 

 

Dondon for lunch [Tsukiji Sushi Shinso Honten]

[Dimini ☆ Cricket] January 30, 2019 12:00

"Tsukiji Sushi Shinsohonten" is located on the first floor of Aloa Tsukiji Building facing Heisei-dori, Tsukiji 1-chome.

I'm sorry to bother you at lunch

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This is open from 11:00 am to 5:00 am the next morning.

It's open on Sunday too.

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Today, I ordered "Makanaidon", which is also on the signboard on the table of the shop.

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It comes with steamed tea bowl, salad and miso soup.

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The story is fresh, rich in variety, and volumey

Sea urchins are also on board, and it's a blissful time for lunchtime.

All lunch menus are reasonable.

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Click here for the shop's website. ⇒

http://sakanaya-group.com/01sushisen/00top/main.html

 

 

Brian Leo, Alfred Martinez Exhibition "Normal activity" [Megumi Ogita Gallery]

[Dimini ☆ Cricket] January 29, 2019 18:00

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At the Megumi Ogita Gallery, a gallery located on the first basement floor of the Ginza Otsuka Building, Ginza 2-chome, there is a two-person exhibition "normal activity" by Brian Leo, who works as writers based in New York, and Alfredo Martinez.

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The period is from Friday, January 25 to February 9 (Sat).

The time is from eleven o'clock to nine o'clock.

Days, months and holidays are closed.

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Brian Leo's work is a pop depiction of what you see everyday in New York.

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Depending on the artist's intention, it is spectacular that bright pink back works are displayed side by side in a row.

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Leo, who was strongly influenced by pop culture, looks at society from the inside and continues to challenge the expansion of "areas that painting can convey".Art

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Another writer, Alfred Martinez, appears to be quite scanned, according to the gallery's website.

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The canvas of the gun series on display this time seems to have been made of books and newspapers because the use of ink and paper was restricted while he was in charge of plagiarism ().

There, I draw a gun with a pen or coffee shell.

The gun depicted is colorful, powerful, solid, and has a presence.

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Thank you for your understanding of the photography in the gallery, and this time again, he explained the purpose of this two-person exhibition.

Thank you very much

Click here for the website of Megumi Ogita Gallery. ⇒

http://www.megumiogita.com/

ArtArtArt

 

 

twenty-four season old calendar 72 (Environmental Information Center)

[Dimini ☆ Cricket] January 28, 2019 09:00

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At the Environmental Information Center Exhibition Space in the Kyobashi Environmental Station on the 6th floor of Tokyo Square Garden in Kyobashi 3-chome, the “24th Setsuki 72 Exhibition in Life” is currently being held.

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The period is from Wednesday, December 19 to Wednesday, January 30 last year.

The time is from 9 o'clock to 21 o'clock.

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twenty-four season old calendar is an old classification that divides the year into 24 minds according to the movement of the sun, such as "Riharu", "Keihaku", "Akibun" and "Winter Solstice".

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In the case of "Ritsuharu", which divides twenty-four season old calendar into three more days, "The first weather" is "East wind, about 5" is "East wind, about 5" is "Uguisu", "Uguisu" is "Uguisu". The meanings are "the east wind begins to melt thick ice," "the ugly begins to squeal in the mountain village," and "the fish pops out between broken ice."

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Looking at this "24 seasons 72nd exhibition", I strongly feel that our ancestors have successfully incorporated seasonal changes into their daily lives.

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The wisdom of Japanese people is introduced in an easy-to-understand manner with photographs and illustrations, and is displayed on panels in the space.

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There is also a quiz inside the exhibition, so it is also a content that you can think and enjoy.

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This time, we received your consent for photography in the space.

Thank you very much

Click here for the website of the Environmental Information Center.⇒

https://eic-chuo.jp/event/

 

 

Lunch at Shin-Miura Tsukiji Main Store, Oyakodon

[Dimini ☆ Cricket] January 27, 2019 09:00

Last year, we introduced Oyakodon from Shin-Miura Garden.

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Behind it (or rather, this is the front), it is a Oyakodon of "Shin Miura Tsukiji Main Store" located diagonally in front of Tsukiji Police Station, near Kamei Bridge.

Because it is close to the company, we use it for entertainment at night, but we also recommend Oyakodon, which is limited to lunchtime at lunchtime.

The seats are spacious and calm.

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Water cooking is only famous, chicken is soft and juicy, eggs are fluffy and moist, and the seasoning is wonderful, and it is a very delicious Oyakodon.

Click here for an introduction blog of Shin-Miura Garden last February. ⇒

/archive/2018/02/post-4931.html

 

 

"Half & Half" lunch [Suginoko]

[Dimini ☆ Cricket] January 25, 2019 12:00

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This is a lunch at Suginoko, an izakaya with delicious motsunabe and yakitori, located on the first basement floor of Tokyo Square Garden, Kyobashi 3-chome.

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Here, the lineup of "Half & Half" is wonderful, and today we order "Half & Half of Seafood bowl and Chicken Soba".

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Seafood bowls are fresh and big.

Chicken soba has a light soup and tasty, and the spicy taste of chili is effective.

It looks simple and has chicken charsew.

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In this shop, both the oyakodon for lunch and the beef sushi curry bowl are delicious, so try it out.

After 12:00, there are people lined up at 11:30, so it is open as soon as possible.