Chuo-ku Tourism Association correspondent blog

At the site of Kyobashi 3-chome, Kyobashi, a monument to "Kyobashi Daikon Riverside Vegetable Market Ruins" is built.

In this area, the original Kyobashi Daikon Riverside Park was rebuilt and opened to the public as "Kyobashi Daikon Riverside Hospitality Garden".

In this corner, there is also a monument to the birthplace of Edo Kabuki.

Kansaburo Saruwaka of Saruwakaza (later Nakamuraza) (first Kanzaburo Nakamura) raised a tower in the southern part of Nakahashi in 1624 (1624). It seems that it is.

Now in late December, the Juugatsuzakura in the planting area here has not yet scattered and leaves flowers on the branches.

It's a bit impressive to see cherry blossoms during this season.

Juugatsuzakura is said to bloom twice a year around October and early April.

On the other hand, there are some that say, "The flowering time is from October to April, and small flowers bloom intermittently."

It seems to be a horticultural variety of Kohiganzakura (Kohiganzakura), which is said to be a hybrid of Edo equinoctial week and bean cherry blossoms. It has been widely cultivated since the late Edo period, and there may be a wide range of flowering times between varieties.

In any case, it has a good contrast with the autumn leaves of oshima cherry planted nearby.

This is the Italian dining bar "Banzai Vino Kyobashi (BANNZAI VINO)" located on the first floor of Tokyo Square Garden, Kyobashi 3-chome.

I used it on Sunday night

This area is open while there are many shops closed on Sunday, and the store was full on the day and the inside was lively. It wasn't noisy to say that it was lively, and I had a good time in a bright atmosphere.

I ordered a variety of alcohols (beer, wine, sungria, etc.) and

5 kinds of cheese assorted

Italian cheese is delicious.

It goes well with alcohol

Rolled egg made with beef shigure boiled egg

Ahijo of the shrimp and mushroom

The taste as it looks

Pitzer Margerita

It's simple and delicious.

Genobeze Napolatena

"Packery" is a pasta in Campagna, Italy, meaning "Binta" ().

The short-shaped pasta with a large hole was chewy and well suited to the rich sauce.

Banzai fried rice

Every dish is delicious, customer service is good, and the atmosphere is good.

Try it once

"Ginza Sake Gallery Kojiya Sanshiro Sake Shop Main Store", which I have introduced in this blog before in "Drinking Infusion" ().

Ginza 1-chome, on the first floor of the Tokai Building.

It's "Sake Station".

Business hours are from 10:00 to 22:00, and Sunday and public holidays are closed.

Drinking drip "Ginza Owl", Super Umaguchi Active Turkud Sake

It's delicious.

The shop owner hosts "Sake Juku" and "Authentic Sake Making Tour for 3 days and 2 nights".

We are also actively working to respond to inbound tourism.

This "doburoku" is indispensable in this season when the cold weather is getting tougher.

In addition, we received your consent regarding the photography in the store, and the owner also told us valuable stories.

Thank you very much

This summer, when it was hot, this blog post introduced as "drinking infusion" is here.　⇒

/archive/2018/08/post-5496.html

Click here for the website of "Ginza Sake Gallery Kojiya Sanshiro Sake Store"　⇒

http://koujiyasanshirou.com/

This year, the "World's Smallest Mini Painting Exhibition" is being held at the gallery "Gallery Yaesu Tokyo" in Yaesu Underground Shopping Center in Yaesu 2-chome.

The period is from Monday, December 17 to 23 (Sun).

Please note that the time is from 10:00 am to 8:00 pm, but the last day is until 4:00 pm

Indeed, Shiwasu's tradition

This is a painting exhibition held at this gallery every year at this time.

This is the 24th time, and next year is the 25th time to commemorate.

It seems that the number of works exhibited by about 100 artists is about 1000.

Of these, about 40% of them are newcomers, which means that new artists participate every year.

The artist's genre is also artists who are active in different fields, such as painters, manga artists, illustrators, and modeling artists.

I visited on the first day of the event, but many people were eagerly appreciating mini-paintings.

Shiwasu's tradition

Please drop in by all means

Thank you for your understanding of the photography in the gallery.

Click here for a blog post that introduces the mini-painting exhibition held last December.　⇒

/archive/2017/12/post-4832.html

Ginza 1-chome, the tomato on the wall is impressive, and its name is "Meat Bar Bergman Ginza Store" on the first floor of the Tomato Building.

We have been taking care of you since the opening day last November.

From Monday to Saturday, lunch time is from 11:30 to 15:00 and dinner time is from 17:30 to 23:00.

The regular holiday is Sunday.

While not going for a while, the hamburger on the lunch menu was even more fulfilling.

As a result of the examination, "Omdemiberg" was selected.

As expected, omelet, demigrass sauce, hamburger and Trinity taste.

I have to come again

Click here for a blog post that introduced garlic steak sauce on the opening day last November.　⇒

/archive/2017/11/post-4760.html

Click here for a blog post that introduces roast beef hamburgers in February this year.　⇒

/archive/2018/02/post-4984.html

Click here for a blog post that introduces Mash Cheese and Demigrass sauce in July this year.　⇒

/archive/2018/07/post-5392.html

It is a "pyramid" where you can eat delicious curry at lunchtime at a German restaurant I introduced before.

The location is Tsukiji 2-chome, the first basement floor of the JFA Tsukiji Building.

It is a corner building along Heisei Dori, facing Kyobashi Tsukiji Elementary School across the road.

On the day, it was after 11:30, so I was able to sit without any problems, but because it is a popular shop, I often wait side by side after 12:00.

I ordered sausage curry. The topping that you can choose for free is fried egg.

There are many people who choose The Work Lout.

There was a large sausage in the curry cup.

There is a fried egg on the rice, and mashed potatoes are sandwiched between rice and fried egg.

The feature of this shop is the curry cooked with beer, which is bitter and unique and delicious.

I'll come again.

Click here for a blog post when introducing beef curry.　⇒

/archive/2018/10/post-5677.html

Click here for a blog post to introduce Asian shrimp curry.　⇒

/archive/2018/09/post-5563.html