Chuo-ku Tourism Association correspondent blog

At Aioi-no-Sato, which I introduced on the blog the other day, in addition to selling delicious bread from TSUKUDA bakery, Mr. Toyama, the director of the general facility, "I want to value the connection with local people," various events are being held.

One of them, I went to the Aioi Used Book Festival. I imagined a small used book exchange like a school bazaar only in the local area, but in fact I was surprised at a very full-fledged used book market! It is a used book city with a variety of quality and quantity, where unique used bookstores in Tokyo gather, and you can enjoy such used books in the neighborhood! And with my husband who loves books, I made a happy surprise voice.
      　 　
(left photo) A refreshing sky blue banner is a landmark
(In the photo, right) A lot of books are lined up outside and inside, and I am excited.
　
　Purchased a total of 17 volumes of Torahiko Terada's complete collection for 1000 yen. A drug

The organizer is an organization called "Aioi Book Lab". I think it will be very difficult to plan and prepare, but the staff at the venue are running happily, and "events for people who like books by people who like books" It has been transmitted.
 　　                                     Invitation letter of very nice illustration

 
At the venue, in addition to selling used books, lectures, talks, workshops, and live performances are also held.

 　

A green curtain of morning glory on the terrace. While looking at the canal, eating delicious bread, feeling cool in the green curtains, opening the book you just bought ... It's the best time.

The next event of Aioi no Sato is "Great East Japan Earthquake Charity Event Aioi Noryoichi" to be held on September 10. Japanese music workshop, Miraiminyo live, charity match for student professional wrestling, inchki hand-circled organ (What is it?) Ogura live, used books market and various faces. Let's participate by all means!

 

 

 

Hageten tempura that I have bought in the basement of Depa, Speaking of which Ginza Hageten ...
That means that there should be a main store in Ginza! When I looked for it, it was on gas lamp street at 3-chome.

 

　

On the first floor, you can eat freshly fried rice bowls.
It is up to the 4th floor, and the basement is kushiage.

 

Tendon lunch 1200 yen.
Shrimp, kiss, pampas grass, shrimp stuffed with large leaves, pumpkin, and summer vegetables are Fushimi pepper.
I'm glad I could eat everything (laughs).

 　 

I took a picture of the fried chicken.
After all, it is delicious freshly fried~ (*^^*)
The clothing itself has a lot of taste, and it's a bit stiff, so the satisfaction is amazing.★

 

　

 

And when I bring the coupon for GourNavi, it comes with ice tempura.
I can fry it without melting well.
Well, iced tempura is lovely (laughs).

 

　

 

 

5. Six years ago, I had a similar lunch at Hageten in Shinjuku.
I feel that the freshly fried main store is even more delicious.

The staff was kind, and when I heard the story, I got something I wrote down!

By the way, I think it's a good idea. It seems that the first generation was sardine.

The photo below shows shrimp, conger eel, purple squid, onions, and sweet potatoes bought in the basement of Depa.
It was perfect with white wine!

 

 

Hageten's homepage

 

 

Speaking of Kirfebon, it is a restaurant famous for its fruit tart.
I have introduced this Duckworths before. 
The Kirfebon Ginza store is near the previous store.
It grew up with Grand Maison Ginza and opened on April 28 of this year! 

 

 

 

When I went on Saturday in May, I waited for 2 hours.
I gave up that day and returned, but challenged again on the weekday at the end of June!
I put it in a waiting time of 15 minutes. (I waited for 30 minutes to return ...)

 

I bought Kaai in front of the store, too.
The new store is cute but luxurious, with cafes in the basement and large inside.
The interior is very cute, but there are a lot of customers and I can't take pictures.

But there are some people who are taking pictures from the staff of the shop.
It's a very comfortable atmosphere.

 

I made a peach tart and an art gray tea.

 

　

 

 

Actually, this is my first time eating tart in Kirfebon.
I thought I didn't like tart so much, but the tart here was exceptional.

It's refreshing, fruity and delicious!
It seems that you can eat as many as you like (*^^*)

 

The tart that appeared from July to August is posted on the menu.
I want to come again next month! I feel like that (laughs).

 

Kilfebon's homepage

 

 

 

It has been 10 months since Ginza Mitsukoshi expanded the floor.
The shop where the line was formed seems to have calmed down a little!

★Soola chiffon cake

It was a great line at the beginning, but recently it seems that you can buy them side by side.

Chocolate caramel costs 630 yen
It looks like a dice of 7 or 8 centimeters square.

There was a sample of the cross-section, so it was a punchy.

 

The dough is a bit hard and has a bitter taste for adults.
There was a cream inside.
It's hard to eat the sweet and bitter parts evenly.

Strawberries and vanilla looked delicious.♪

It seems that this one handsome owner chef's cafe called Dibit Mayer is also available on the 6th floor.

★caju fruit caramel

Caju in Ginza Mitsukoshi is a fruit dessert specialty store.
As the name suggests, it's just a fruit tree!

This fruit caramel was also mentioned in a book called "Ginza Master".

Mandarin, apples, oranges, grapes,
Ruby grapefruit, strawberries,
840 yen for 8 kinds of passion fruit and mango.

 

It feels like it melts while taking out the refrigerator and taking cellophane.
I tried apples and oranges, but it had a very fruity feeling.
It's a bit buttery though it's fruity.
After all, it's caramel, but it's not sweet and spicy (*^^ *)

Raw caramel is difficult as a souvenir, but I think this will definitely be appreciated.
Fruity aroma Madeleine also looks delicious.
I want to eat next time (*^^ *)

caju homepage

★Jotoo's Champagne Macaron

It contains Moe e chandon.
(Moe e Chandon is a champagne in Champagne, France.)
Recently, I often see sweets that contain high-quality wines.

The black one contains Belgian chocolate.
It seems that the pink one contains chocolate from France.

It's refrigerated, but it's a macaroon that looks like a little nugger and looks like sweets.
It's not a crisp, delicate feeling, but it's delicious.
The black one tastes chocolate better, and it tastes champagne.
Chocolate macaron of an adult who is a little bitter.

It's 231 yen per piece, so it's a normal price for champagne.★

By the way, the Duckworths called "Sanku" here are also delicious!

And if you eat macaron alone, it's not.
It's very delicious when combined with coffee! I always think (laughs)

★Croissant rusk of Ausan (Sakurayama)

Crawissant Rusk at Sakurayama (OHZAN) Cafe & Restaurant in Akita Prefecture.
It seems that it has been opening a store in Ginza Mitsukoshi since December 1st.

I originally liked croissants, so I bought it immediately.

There was also sugar, but it was coated with white chocolate
I've got a glittering decochloissant.

Croissants become harder and rusk-like over time.
It has a similar feeling in terms of texture.
Since it is baked, the flavor will increase further.
The compatibility with white chocolate is perfect and delicious~ (*^^ *)
It's better than castella rusk or Baumkuchen rusk.

It seems that there is also mail order, but there is no decoration system (>_<)

The homepage of Sakurayama (OHZAN)

★Ginza Pudding Store ★Morozoff

The first thing I bought was "Aying Ginza Pudding".
It seems that the pudding that was actually put out at a coffee shop in Ginza has been revived for the first time in 48 years!

But this taste was the same as the delicious pudding in a glass cup of Morozov (laughs).
It's called the hardness and good aroma of the pudding, and it's the most royal road and favorite pudding!

 

The next thing I bought was Pudding Kuchen.
A set of 5 boxes costs 1155 yen, and a hole-shaped pudding kuchen costs 1260 yen.
The moistness of Baumkuchen and the bittersweetness of the pudding are combined to make it quite delicious!

 

It has a long shelf life of about two weeks, and it is topical, so it looks good for souvenirs.
 
In addition, "Ginza Pudding Cheese Cake" introduced on TV and
There are also Ginza Ginjo Kome Pudding, etc., and it is full of topicality!

I'm going to eat cheesecake next time.