Chuo-ku Tourism Association correspondent blog

The Nihonbashi Nagasakikan, an antenna shop in Nagasaki Prefecture, opened in March this year.

It is located on the first floor of the Urban Net Nihonbashi 2-chome Building in Nihonbashi 2-chome.

The shop consists of four zones: a product sales zone, a light food and drink zone, a tourist information zone, and an event zone.

I recommend a wine from Goto (red).

The explanation stated, "Comfortable and soft mouthfeel with a fruity feeling," but it is solid red.

It is "Agonchobi" which was explained and bought as "It fits with wine".

"Agonchobi" is said to be the name of "Ago" from anchobi.

"Ago" (fairfish) from Kamigoto is pickled with "Tsubaki Oil" and "Umishio Goto" from Kamigoto.

This is also wonderful

It is a gem that best matches local specialty products.

From June 1 (Wed) to 7 (Tue), "Goto Fair" will be held.

Click here for the website of Nihonbashi Nagasakikan.　⇒

http://www.nagasakikan.jp/

 

 

　If you look at the magazine that my wife bought casually, there is a big "Ginza certification".

　Did you have such a test? If you look closely, it was "Hanako" released last month.

In other words, it was a guidebook featuring Ginza called "Information on rumors by Q & A".

The contents are "Value lunch, secret cafes, retro architecture of Ginza, etc.", even if you read it as it is, Nakanaka contents, and it will be convenient for walking and shopping in Ginza as the latest guidebook I will introduce it. 。

　

　　

　　

　　By the way, the fixed price is 600 yen.

 

 

Introducing Tsukudani and organic food "Enchu Shoten" next to Nihonbashi Public Hall.

This specialty is Tsukudani and side dishes cooked with traditional Nao Higama!

Since its establishment in 1913, Tsukudani, which has been cooked with the reliable skills of craftsmen, is a first-class product in front of Edo!

"Haunting!" broadcast in April this year Ad Street Heaven, ranked 11th in the special feature of Suitengu.

http://www.tv-tokyo.co.jp/travel/adomachi/20160409.html

It seems that this "Gingeroka Kafurikake" (60g 430 yen) was taken up.

In addition, fried burdock sweet and spicy, peanut miso, and delicious items are lined up.

We are also focusing on organic foods, and sell various products such as organic vegetables and fruits, domestic rice, and seasonings.

Rice

Seasonings

amazake

Soba & Dashi

It is a very nice shop with plenty of delicious and safe food products that can be used every day.

Shop　：　Enchuda Shoten

ＷＥＢ　：　http://enchu-food.com/

Location　：　1-30-10 Nihonbashi Kakigaracho, Chuo-ku Miyajima Building 1F 2-minute walk from Exit 6 of Suitengu Station

Phone:　：　03－3661－6021

Sales　：　11：00～19：00

Regular holidays　：　Sunday and public holidays

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as a topic.

We visited Eitaro Sohonho, who is also a member of the Chuo-ku Tourism Association, and his Nihonbashi Main Store to hear the story.

It's full of topics.

First of all, there are two hot news.

　

①　The Japanese sweets of Eitaro Sohonpo are on display at "G7 Ise-Shima Summit 2016" (May 26-27).

At the request of the National Japanese Confectionery Association in response to a request from the Ministry of Agriculture, Forestry and Fisheries, two works, Eitaro Sohonho and Toraya, were exhibited. . It was a brilliant appeal as a representative of Japanese sweets. The photo above is Eitaro's exhibition. The vivid works of scissors chrysanthemums in the upper center and yellow and orange are eye-catching. Scissors chrysanthemum is one of the most difficult tasks in making fresh sweets.

　

②　Eitaro Sohonho's Anmitsu won the Japan Gift Awards 2016 Tokyo Award. I'm happy and unbearable to interview you focusing on gifts. It seems that this anmitsu was made with the idea of "at home with a freshly made taste in the Nihonbashi Main Store Cafe Room".

　

Introducing the products of the shop.

↑　On the left, seasonal products. The right and upper right are Japanese sweets that are also introduced at the Ise-Shima Summit. In the center of the right, "Amana sugar" with a red ribbon, and in the lower row, from the left, the tower (Takadono), Tamadare, and Kintsuba.

↑　The left is sweet sugar. On the right is Anmitsu, Black Mitsu Jelly, Cold Yashizenzai, Mizuyokan, Kuzu Sakura, ... from the left. All of them look very delicious.

↑　On the left, you know Eitaro candy (Tokyo famous can). On the right, Naritaya Kabuki, Nabashi Nihonbashi Can. In the lower right, there are three original cans of fertilized sugar (a certain Heito).

Juice candy (assorted). I recommend it. Please enjoy it.

　

I can't introduce you to Eitaro Sohonho, who still has a long history.

Next time, I would like to introduce the history and various interesting stories.

Click here for Eitaro Sohonho's website ⇒ http://www.eitaro.com/

 

 

On Ginza 5-chome, Harumi-dori St., there is an antenna shop "Iwate Ginga Plaza" in Iwate Prefecture.

Here, about 1,800 types of "Iwate Brand" foods and crafts are sold, and in particular, foods that are naturally nurtured in Iwate Prefecture are very attractive.

The selling ranking of specialty products is announced every month, which is a guide for shopping.

The “cut-off shoulder bacon” and “Iwaizumi yogurt” purchased today are the first and second place in March 2016, rankings for selling specialty products.

"Cuted Shoulder Bacon" is made from 100% pork from Iwate Prefecture.

I'll always buy it when I come.

"Iwaizumi Yogurt (Saccharide)" is a very mild, matured fermentation at low temperature and long time.

It seems that he has won the Mond Selection Gold Award for the third consecutive year in 2011, 12, and 13

Click here for the website of "Iwate Ginga Plaza".　⇒

http://www.iwate-ginpla.net/

 

 

Facing the Miharabashi intersection at Ginza 5-chome, there is an antenna shop in Gunma Prefecture, "Gunma General Information Center Gunma-chan (Chi)"

At the corner of the Miharabashi intersection, across Harumi-dori St. is in front of the Kabukiza Theater.

At the Gunma-chan family, many special products from Gunma Prefecture are sold, but on May 21 (Saturday), "Nameko" was sampled and sold as an event that ended as soon as it sold out.

It is a large grain nameko of Takasaki Sodachi that I purchased.

It's really big and big.

In addition, on the day of the event, products such as YOSHINO brand tomatoes, functional vegetables Fuji Miso (Japanese name: Mizuzenjina, also known as Kintokiso), and Chishato (also known as stem lettuce) were introduced and sold.

Click here for the "Gunma-chan House" website.　⇒

http://kikaku.pref.gunma.jp/g-info/