Chuo-ku Tourism Association correspondent blog

Do you know the event called "Kimono Salone"?

This is a major event in kimono and kimono fashion, which has been held mainly in COREDO Muromachi since 2012. Last year, the number of visitors was more than 10,000. What is the secret of its popularity...Whatever you say, the overwhelming gorgeousness that you can see! And it's a free event!

This year's event will be held twice in September and October. The September meeting has already ended, but I would like to introduce it briefly.

"Kimono marche" was held in YUITO, next to COREDO. There were about 75 kimono dealers who participated, and kimonos worn by each participating store elaborately at the entrance are slurried.

It is exhibited everywhere in the venue.

That team's yukata is a hot topic! There is also a back number.

The kimono on display is also popular. All participants can vote. It's also fun to find your favorite kimono and dressing!

At the store booth, all types of kimono and kimono goods are sold, from long-established stores to up-and-coming young people.

There is a convenient half-collar tape or kimono hanger that can be stored with closetts, and a stunning Yuzen dyeing that makes you feel like you are in the museum just by looking at it. There is also a special exhibition in Kyoto!

There is a demonstration corner of craftsmen in the venue.

There is also a sales corner for kits that can easily tie Japanese hair. You can actually tie Japanese hair (charged).

At the event corner, popular dressers gave tips on dressing and care courses, talk shows by popular cultural figures, stage for Nihon Buyo and shamisen, and even fashion shows. All of these can be viewed for free.

In addition, there is a corner where you can compare delicious Japanese sweets and Japanese sake drinks....。 Of course, there is also a kimono rental!

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This is the introduction of "Kimono Salone" in September.

October will be held at COREDO for three days, 28th (Fri), 29th (Sat) and 30th (Sun). The main item is coordination of 100 kimonos and a local kimono fashion show. There are plenty of other fun projects. Details have not been announced yet, but please look forward to it because it is a very exciting event every year. The venue, COREDO Muromachi, is directly connected to the station, so it is convenient to go out and safe even on rainy days.

For more information, please visit our website. → [Kimono Salone in Nihonbashi]

When you go out, be sure to visit the neighboring Fukutoku Shrine. It is a shrine where lottery (lottery) has been held since the Edo period, and it is still a popular shrine that is said to have a spiritual experience in lottery. There is also a sale of "lottery bags" for storing lottery tickets.

 

 

My husband bought me a souvenir. I'm glad~

La Maison du Chocolat (LA MAISON DEU CHOCOLAT) cake.

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"Anturme Deris,"

Moist chocolate cake. It's very rich, but it's not confusing at all.

Ah, one more ... no, I want to eat about two more. 。 。

　

Caramel-flavored Eclair ("Eclair Caramel") was eaten before taking a picture.

It was a ruin. 。 。）

Scent and sweet caramel. Slim, easy to eat and beautiful amber color.

The skin is moderately crisp and there is plenty of cream inside.

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It is a chocolate shop with only 7 stores in Japan (only in Tokyo and Osaka).

All of you

　
Location: It is on the first floor of the Matsuya Ginza store.

　　　　 Go straight from the front entrance and you will find a shop.

　　　　 (Soon after entering from the east and south exits. Please note that it is not under the depa.

　

 

 

This is the rosemary sea, which covers "gifts and enjoy yourself" as an approach.

　

I would like to introduce the Nihonbashi Main Store of Bunmeido, which was reopened on February 4, this year.

The history and background of the long-established Bunmeido has already been written several times on this blog, so I will omit it here.

　

About Mr. Bunmeido, Rozmari's episode

◎　A long time ago, I often used Bunmeido's castella, which was on the premises of Kiyose Station in Tokyo at the time, as a gift to customers at the expense of work.

◎　In recent years, I went to Bunmeido's Musashimurayama Plant near my home and the affiliated subsidiary "Ichibankan" to buy "Kamadashi Castella (fresh and fluffy castella cutout)" and cookies and cakes. .

　

From here, I would like to talk to the manager of the Hoshino Main Store.

Castella "Kisho"

It is a gem for those who love castella, made by selected raw materials such as crow bone eggs and Wasanbon sugar and kneaded technology.

Among Bunmeido, it is sold only here at Nihonbashi Main Store and Shinjuku Main Store.

　

Nihonbashi Castella

On this day of the interview, it was a pattern and goldfish pattern of the adjacent COREDO Nihonbashi Muromachi aquarium. It's about to be the autumn maple pattern.

　

Special preparation

Special castella with letters and patterns, Mikasayama, and red and white buns are said to have received the support of customers. In addition to the default design, you can also include the original design.

Castella cools down a day, draws letters and pictures with chocolate, and Mt. Mikasa is branded.

I'll finish it at the factory. It takes about a week from order to delivery.

For orders and consultations, please contact Nihonbashi Main Store at 03-3241-0002.

　

Gallery

There is a small gallery in the Nihonbashi Main Store and Cafe.

As a representative example, a Japanese painter famous for beauty paintings, Shinsui Ito (Meiji 31-Showa 47) painter "Moon no Echi" (<Monday> of Setsuki Hana trilogy) [Earlier picture] Is posted all year round. It seems that they are sometimes lent to the Shinsui Ito exhibition. Other works may change depending on the month.

　

BUNMEIDO CAFE

The Nihonbashi Main Store has a "BUNMUIDO CAFE" where you can enjoy cafes and meals.

How about using it for lunch?

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Normally, business hours are from 9:30 to 23:00, but business hours and regular holidays are subject to change depending on the season, so please check the store or website.

　

Signboard

The foreheaded signboard displayed in the store is also handwritten by Shinsui Ito.

It has been posted since the reopening of February this year.

Until then, he was sleeping in the warehouse.

　

Japanese shop curtain and Other Books of Civilization Hall

The logo of the historic civilization hall is based on the book of sculptor Fumio Asakura (Meiji 16-Showa 39).

Many of his works called "Rodan of the Orient" are famous, but as you all know, Shigenobu Okuma on Waseda University campus and Kazuo Hatoyama and Haruko statues at Hatoyama Hall in Bunkyo-ku.

By the way, the person in the lower left of Japanese shop curtain is manager Hoshino.

　

Notice 1

In the October issue of the magazine "Edogaku", a talk between Ninben Co., Ltd. President Takatsu Co., Ltd. and President Bunmeido Tokyo Ono Co., Ltd. is published.

"Lunch Special Feature" also features Bunmeido Hayashi Rice.

　

Notice No. 2

In "Waku Waku Tour" hosted by Chuo-ku Tourism Association-Nihonbashi walking with correspondents of Chuo-ku Tourism Association-(October 18 and November 15), Mr. Bunmeido is visiting.

Unfortunately, Rosmali doesn't participate.

1-13-7, Nihonbashimuromachi

03-3241-0002 Irregular holidays

Business hours Weekdays 9:30 to 19:00

　　　　　　Saturdays, Sundays and holidays 10:00 to 19:00

Click here for Mr. Bunmeido's website ⇒ http://www.bunmeido.co.jp

 

 

I met a shop dealing with salmon with a slightly unusual name in Tsukiji, so I would like to introduce it.
I think.
A salmon with an unfamiliar name called Mowi Salmon (Mowi Salmon)
This is a shop specializing in it.

Walk toward Kachidokibashi from the intersection of Tsukiji 4-chome, and walk a little before entering the waveguide street.
It's located along Harumi-dori St.
The color of white and orange between sushi and Kadoyama is eye-catching.
There's a shop.

　

　
Speaking of salmon in Japan, white salmon, red salmon, and silver salmon. The name "salmon" is King Salmon.
Atlantic salmon, trout salmon, etc. are noticeable when they goggle.
I've heard the name of each one.

　

By the way, the first landing in Japan recently entered the Tokyu Plaza Ginza store.
"Baric Salmon" at "Caviar House & Prunnier/Sandwich House".
I saw you deal with "salmon" called "salmon", but this is the type of salmon.
Instead, the salmon from Norway was smoked by a certain method.
I think I'll call you.

　

　

Yeah,
Mowisalmon is located on the Norway, Marine Harvest.
The world's largest producer of aquaculture salmon
It seems to be a variety that has been developed over 50 years.
The world's best Norwegian salmon lineage
It is a proud premium brand that we have inherited.

　

The shop itself is a directly managed store of Marine Harvest (the first in Japan).
It opened in February of this year (2016).

　

Although it is a product handled, it can be used for fillet (not cut) or cut off.
Of course, you can buy it, but you can also buy marinade as a side dish.

　

There are two types of marinades that use raw (Japanese style and genobese style) and smoked ones.
1 type (Italy style)
There are a total of 3 types, 700 yen per 100g for raw and 100g for smoke.
It's 1200 yen. (I feel like smoke was said to be a Belgian manufacturing method.)

　

There are also packaged products that combine marinade with raw vegetables.
1,000 yen pack with a fixed amount of salmon.
Vegetable fee 500 yen + salmon fee.
There is a pack that allows you to freely select the type and amount of salmon.
Vegetables are also fresh vegetables purchased at Tsukiji, trepis, Ladish, Selbachiko, etc.
Red core radish, ruccolla,
Somehow high-quality vegetables such as Castel Franco are used.
Yes. If you want to enjoy it easily, do you buy marinade in grams or pack vegetables?
　

I tasted three kinds of marinades, but all of them were smooth and delicious without habit.
That's right.
If you buy a pack with vegetables and eat it with cheese, wine or sake, you can enjoy it.
I feel like it. Would it be better to prepare crackers or bread?

　

　
Then, as another signboard product, a special called "Mowisalmon Sandwich"
I have some sandwiches.
The price is as high as 2000 yen, but French bread and truffle.
A lot of tamago, and smoke-mowisammon
It is sandwiched, considering the material and quantity of the ingredients.
I guess it's not cheap.

　

By the way, the bread is from a famous bakery in the neighborhood of Tsukiji.

I didn't tell you somewhere, but is that bakery on the settlement Chuo-dori?
I tried to buy one Mowisamon Sandwich. As expected, premium
It was delicious.

　

　

A new high-class salmon shop built in Tsukiji, why don't you try it once? 。

　

Address:　6-21-2, Tsukiji, Chuo-ku, Tokyo

Sales:　From 8:00 to 15:00 (Wednesday, Sundays and market holidays are closed)

　

 

 

The Nissan Gallery in Ginza 4-chome, which had been temporarily closed due to the rebuilding of the building since the end of March 2014.

On September 24th (Sat), I finally came back!

What is the name of the new Nissan Showroom?

"NISSAN CROSSING" (Nissan Crossing).

What is the first machine to be displayed?

I was very excited.

It was the new 2017 NISSAN GT-R NISMO.

It's cool.

Virtual reality that allows you to experience the running of GT-R with 360-degree sound and video

"Special Contents -VR Racing - (Special Content -VR Racing -)" was also very popular.

　

There was also a souvenir here.

The stainless steel tumbler is the final polish of the GT-R muffler (handwork!) I'm doing it

This is a work of a craftsman from Tsubamesanjo City, Niigata Prefecture. The price is still undecided.

When Edo Kiriko is placed on a stainless steel plate ... Nissan's symbol (playful).

Traditional Japanese chopsticks are lacquered from Wakasa, Fukui Prefecture. It seems to be very popular with foreign customers.

　

This is the former Nissan Gallery. What age do you remember?

Location: GINZA PLACE (Ginza Place) 1F and 2F

　　　　Directly connected to Exit A4 of Tokyo Metro Ginza Station

　　　　http://ginzaplace.jp/shop/detail/?id=8

　

 

 

It is rosemary sea, which covers "gifts and enjoy yourself" as a catchphrase.

　

Today, we visited Kiya Co., Ltd. and Nihonbashi Kiya Honten. Thank you for taking care of Mr. Kaneko.

　

Kiya was founded in 1792 (Kansei 4) and has a history of 224 years this year, and is a long-established manufacturing and sales of hardware such as blades.

　

The first Isuke Kato was separated from the main family's Kiya and became independent, and the current president Kinya Kato is the ninth generation.

It has been running in Nihonbashi Muromachi since its founding.

Since its opening in 2010 (Heisei 22) in COREDO Muromachi 1.

When the Edo Shogunate was opened, Kubei Hayashi, the first generation of Honke Kiya, descended to Edo from a medicinal merchant in Osaka, at the invitation of Shogun Ieyasu Tokugawa.

　

It is said that Osaka, Edo, and Hayashiya were divided into two, and that the kanji "forest" and "Kiya" were referred to as "Kiya".

　

Kiya-san, about 10 years after its opening, is also depicted in Kidai Shoran, a emakimono in the Edo period.

　

Well, let's introduce the product. There are many gems that I would like to introduce, but from Rosmari's best choice.

　

KIYA nail clipper

　

An absolute popular product released in 1987. The shape has not changed since the release.

　

The center is small (756 yen including tax). The right is large (1,296 yen including tax). On the left is gold (1,296 yen including tax).

The picture below it is currently three small pieces of Rosmali's house. The center is 10 years old, but it is still very sharp.

A famous culinary critic has been advocating this nail clipper in lectures, newspapers and magazines for a long time, and has proclaimed its favorite use. "Cookers are fingertips," he said. Rosmari also listened to a lecture about 10 years ago and purchased one on the spot.

The feature is that the blade part is made of steel. It is sharper than others and has a different blade holding. It is a gem with a good feeling of cutting.

Perfect as a gift. Lotsmari also give a few gifts to relatives. I'm very pleased. "Large" is good for older people.

　

Danjuro, a kitchen knife

It has been a trademark since the Meiji and Taisho eras. It seems that a good relationship with the old Kabuki actor Danjuro Ichikawa in the same Nihonbashi area was built. You can also use the "Danjuro" mark.

The sickle-shaped kitchen knife (about 180mm blade crossing) in the center is 34,560 yen including tax. The lower petty knife, the so-called fruit knife (about 120 mm across the blade), is 21,060 yen including tax. Since it is a special steel, it has a good blade and is easy to maintain. This product is made of steel and stainless steel.

　

Danjuro of cutting scissors

　

There is also "Danjuro" in judgment scissors.

The Danjuro brand is named as a good product with production capacity.

Portable cooking scissors

　

It's a hidden selling product.

Use when meat is hard to cut off on the go.

It is convenient without damaging the dishes.

To make it easy to use, the blade is short and the blade surface is jagged.

　

Notice 1

On the exciting tour “Long-established Course Part 1” (September 27, November 17) hosted by the Chuo-ku Tourism Association, Kiya-san is a visit destination. Unfortunately, Rosmali doesn't participate.

　

Notice No. 2

At the Fukumi Festival-Cored Autumn Festival-held from September 28 (Wed) to November 13 (Sun), Kiya will sell a nail cut set (large / small) as a planned product. The price is 2052 yen including tax. It's cute and packaged. By the way, "Fuku" of the Fukumi Festival is the meaning of the adjacent Fukutoku Shrine.

　

2-2-1COREDO Muromachi 11F, Nihonbashi Muromachi　

Exit A6 of Mitsukoshimae Station on the Ginza Line is close to you.　

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Business hours 10:00 to 20:00

It's open except New Year's Day.

Click here for Kiya's website ⇒ http://www.kiya-hamono.co.jp