Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Milfille specialty store ★Milfille Maison France

[Mapo ★] May 25, 2018 09:00

It is a specialty store of milfille in Matsuya Ginza.
It seems that you can only buy it here, and French wheat pie dough is used.

 

The package is very fashionable and luxurious.
It seems to have been featured in some information programs.

 

This day was a souvenir for Petit Garden Party
I brought it, but I was very pleased (*^^ *)

 

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It is crispy, has good aroma and flavor, and is delicious.
Above all, it would be nice to be a Ginza limited product!

 

The homepage of Milfiille Maison France Matsuya Ginza

 

 

 

◆ To Hamarikyu-style "Otoshibun"

[Sumida Fireworks] May 4, 2018 09:00

From the intersection of Ginza 4-chome, pass the side of Ginza 4-chome and turn left at the intersection of 7-chome. As I walked along Hanatsubaki Street, I saw a stylish pedestrian bridge.

 

Today, from Ginza to Hamarikyu for the first time in a long time. But before that, there was a shop I wanted to stop by. As soon as you cross the pedestrian bridge, it is Seigetsu-do, a long-established Japanese confectionery shop.

 

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He won the present and received a voucher for Seigetsu-do's signboard product "Otoshibun". This year's Chuo-ku Tourism Certification was the 10th certification, and the tourist association was inspired. I won the present.

 

I'm happy. I had never eaten "Otoshibun" yet. When I entered the shop and received the prize, I received the words, "Congratulations on passing the certification."

 

Great prizes and warm words. Thank you very much.

 

 

Seigetsu-do in Ginza 7-chome. This area used to be called Kibikicho in the past, and Kabukiza is also close. In the opposite direction from the Kabukiza Theater, you can see the elevated highway. Turn left at the end of there and you'll find Hamarikyu. I'm going to walk there today.

 

On the road where the highway runs, there was once a waterside called Shiodome River. There is a central bank capsule tower building designed by Kisho Kurokawa, but looking at Sarah and turning left.

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As you step forward, you will see the intersection with a traffic light. There is an old railroad crossing here.

 

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The road extending to the left is a remnant of the track. The railway was running from around Shiodome to the station in Tsukiji Market. With the passage of time, the way of logistics changed, and the railroad tracks disappeared. Without railroad crossings, it is a normal road that no one stops anymore.

 

Cross a large intersection and cross a stately bridge. And if you cross the gate like a castle, it is a very comfortable spring Hamarikyu. A lot of greenery surrounded by buildings. It's just an oasis in the city.

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I want to see the wisteria flowers today, so my goal is "Shioiri Pond". Then, I could see a brand-new wooden building. "Hawk's Ochiya" recently restored and internally released. When you go inside, the scent of wood comes and you will be healed very much.

 

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Foreigners are more serious about looking at buildings than Japanese. I imitated and looked at the ceiling so as not to lose to foreigners.

 

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It must have taken a lot of time to make it.

 

In the building, commentary at the time of construction was broadcast on video. Sit in front of the monitor in a foreigner. A detailed work process that is beyond imagination. I was amazed with a foreigner.

 

 

By the way, cross the bridge over the tide pond and head toward Mt. Fujimi. I'd like to enjoy the wisteria flowers and take a break. On the way, the windy "Nakajima no Ochiya" passed by. Looking at the tea landscape of parents and children enjoying the waterside, I was a little hungry.

 

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I'm sorry, but now I feel like "dango more than flower". I want to calm down on the water. When I walked to the seaside and looked for a bench, there was only one vacant.

 

Gokuri's tea I brought. And I gently opened the box of Japanese sweets I had earlier.

 

Sweet in your mouth. Elegant mellowness of yolk bean paste. It must have taken a lot of time to make it. I wish I could open it a little more windy.

 

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"Seigetsu-do" was founded in Meiji 40 (1907). If you look at the explanation, the origin of the name is like this.

 

"There are many bridges near Kyobashi and Shimbashi near the place of founding, and the moon was beautifully reflected on the surface of the water seen from the bridge. ]

 

Yes, a windy moon viewing is something that enjoys the moonlight reflected in the water. Chuo-ku used to have a lot of watersides. The name of the shop was derived from the windy waterside landscape.

 

In addition, the name of the sweets called "Otoshibun" is also meaningful.

 

An insect called "Otoshibumi" came to my head. Otoshibumi has the habit of rolling leaves into a cylindrical shape and dropping them on the ground. A letter that deliberately drops and picks up near the person who wants to convey his thoughts is called "dropping sentence". That's why it's called Otoshibumi.

 

I thought the origin of the name of this sweet was the same. But it was a little different.

 

"Once upon a time, there is a story that a woman who fell in love with a different samurai family made an unbearable feeling in love, but did not give it to him, rolled it and flowed it to the river. Our representative famous confectionery "Otoshibun" is an elegant sweetness and a loose mouth melting. ]

 

The thoughts contained in this sweet were less painful than I was floating on my head. The image of the rounded shape after giving up is a ball shape rather than a cylindrical shape. It is similar to the appearance of this sweet. Do you feel like you throw it away rather than drop it?

 

"Otoshi sentence."

 

Just like the name of the shop, it was a sweet with a style name that looked good on the waterside. I would like to have it at the waterside even during the moon viewing.

 

 

Well, a little wind came out, so I left the bench to get home soon.

 

Hamarikyu also has sightseeing boats. I see off the red ship at the "General's Upground". There's a little wind, and it's sure to be fresh on the boat.

 

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The way back from here, parallel to the waterside.

 

Actually, I'm always looking forward to this return. Walk carefully, thinking that you might be able to meet you today.

 

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It's a fun spot because you can often meet cats. Today, I was able to meet two cats. It was a very good day.

 

I was taking a nap. Hamarikyu in spring, where cats are comfortable.

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And from now on, early summer. It changes to the season when Otoshibumi drops love sentences.

(Date of interview, April 21)

 

 

 

Exquisite...

[Nyan,] April 23, 2018 09:00

What is your support party? When asked, it's for me who answers "Sweet Party" with a half laugh, the biggest difficulty is that, that's why I can't buy it.

 

I sold only on weekdays, and on that weekday, I was hit by a large number of salaried workers from the morning, so I finally made an opportunity to open at 9 o'clock and sold out even if I went to the store at 10 o'clock .
・・Oh, that's true? No, if you make it, you can sell it, so please prepare more. That's right, salaried workers can buy them at the expense of the company, so they definitely buy them in addition. Oh, I know it!

 
However, it's good news. After the relocation, I was able to buy it on Saturday too.


Oh? Oh, I'm sorry to hear what you're talking about. It is Kiyokazu-ken, which is also famous for its exquisite dorayaki.


So, in addition to the previous weekday, on Saturday morning, you can now buy this "Kiyokazuken" dorayaki!

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(The photo is an oval. It goes without saying that the camera's reflection is bad and it really looks more delicious.)


Speaking of dorayaki, it is often said that what is good or where it is the three major dorayaki ... As a granular bean paste school, here is a moist and solid azuki grain. The presence and sweetness of the grains seem to be exquisite.
(I would like you to have Doramon perform a special appearance here and ask for a food repo!)

By the way, we moved on September 30, 2017, and the place became easier to understand than before. From Nihonbashi Mitsukoshi to Choledo, you will see Kiyokazuken on your left hand side. By all means, please check the taste yourself!

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seijuken.com/access/

 

 

A little coffee break - a story of a tool that is active in the world―

[Ino-chan] April 19, 2018 09:00

 

It's been a long time since coffee called Third Wave (third wave) appeared, but in recent years
I often see new cafes while walking around the town.
I feel that the tide of the new era of coffee boom has become firmly established in Japan.

 

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Recent cafes are characterized by the style of carefully brewing one cup at a time with hand drip.

I heard a voice saying, "The master of coffee shop has been doing it for a long time."
That should be the case.

 

The founder of the American coffee shop, which sparked the current boom, was once the founder of the American coffee shop.
It is known that he was influenced a lot by the coffee shop culture he met when he traveled to Japan.
Yes, it is.

 

In search of a delicious cup of coffee, traditional tools such as drippers and siphons are also available.

It has come to attract attention again.
Among them, the V60 dripper is gaining high support.

 

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There are a number of competitions in the coffee industry, but professional barista is the one.

At the stage of international competitions, which compete for the best title in the world, contestants from various countries are also participating.

I'm using this V60.

 

A circular shape, a large hole, a spiral rib that extends to the top (spiral convex line),

It is certainly this shape that you often see in recent cafes.

 

This street is also a specialty store in Tokyo that offers specialty coffee. ※Shops in Chuo-ku

That's not true.

 

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ONIBUS COFFEE (Onibas Coffee)
A popular shop that is also visited by tourists from overseas.
V60 is a custom order item with the store logo. Piano black is super cool.

 

V60 is now active in cafes and coffee stands around the world.

 

HARIO Co., Ltd. is making this V60 dripper.

It is a heat-resistant glass manufacturer headquartered in Nihonbashitomizawacho.
Registered Tangible Cultural Property Hario Glass Building (HARIO Building) for Chuo-ku fans.

You're familiar.

 

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The glass mug in the first photo is also HARIO's product.

It's heat-resistant, so you can pour hot coffee.

 

The V60 series has a wide lineup, and resin products are light and easy to handle.

You can drip directly to the cup for one person.

 

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The current coffee boom that follows the flow of good old coffee shop culture in Japan.

A part of this was supported by tools born in Chuo-ku.
Surely there are some people in the world who enjoy coffee brewed with V60 at this moment.

It must be.

With that in mind, your usual coffee may be a bit different.

 


HARIO Corporation
9-3, Nihonbashitomizawacho, Chuo-ku

 

HARIO products can be purchased at the official online shop.

https://www.hario.co.jp/

 

※The posting of product images has been approved by HARIO Co., Ltd. mail order department.

 

 

 

Ginza "Bar bread" search!

[Shubo's Ten Hands] April 4, 2018 16:00

Zhubo's ten hands 3.jpgVisit the long-awaited Barl Pan

DSCN1079.JPGAfter the cherry blossom viewing on the theme of "Hanami Party and Barbread", a total of six friends entered the rupan on March 31 (Saturday).

Open the heavy iron door and go down the slightly steep stairs. About 18 tsubo? There is a counter and table seat in the space. It was an early time, so Dazai Osamu sat on the counter seat and took a picture. The clerk is also friendly and has a nostalgic atmosphere. It seems that the name of the counter is wood called XX (I forgot because I was drunk).

Order 1 cup of each drink, knobs (oil surdine + cracker + mustard), sausage, etc. It was very exciting while having delicious food.

 

It's a hard-to-understand place. Isn't it good to look for a shop while pounding?

 

 

Is Nihonbashi Post Office a famous sea bream production area?

[Shubo's Ten Hands] March 31, 2018 18:00

Zhubo's ten hands 3.jpgEdo period cage

It looks like a restaurant. It's all the time.

Fresh taste so⁉

With this, you don't have to worry about it.

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Edobashi was built about 100 meters downstream from the current location. Enlarged map (enclosed in red) You can see Nihonbashi Edobashi. (Blue surrounded by blue) This is the Edo shogunate Fish House. I think he was prepared for celebration. I think it was difficult to change the seawater.⁉

It's around Nihonbashi Post Office.

(Edo period) Map around Edobashi from Nihonbashi

DSCN1080.JPGIt's a place. Live sea bream jpg