Chuo-ku Tourism Association correspondent blog

I got it from a friend because I like Kitty.

Yamamoto Norinori seaweed chips and boxes are cute ~ (* ^^ *)
I'm writing seaweed chips in English.
The cans are also cute, and I feel like Nihonbashi Kitty (laughs).

　

Yamamoto Nori is an image of "a long-established gift-"
It was a little surprising that there was such a cute seaweed.

Nori chips are ume, brown rice, sesame, wasabi sesame
It seems that there are four types, but I got plum and wasabi sesame.
It was the most nice combination.

 Wasabi is a little crispy and delicious~ (* ^^ *)
It is thin and easy to eat, and the grains of wasabi and plum are exquisite.
While watching TV, my husband and wife lost their wasabi sesame in an instant (laughs).
I ate the plums a little more slowly.

There aren't many people who don't like seaweed.
Nori chips in such a cute can seem to be pleased by everyone.

By the way, Yamamoto-noriten has a head office in Nihonbashi Muromachi.
There seems to be a musubi shop called "Maruume,"
I'd like to try rice balls there next time♪

The homepage of Yamamoto-noriten

 

 

This shop was introduced in the morning information program.
Anago's shop, scale.
　

The reporter was eating white anago,
The fried bean paste and green seaweed balls look delicious.
I went with the intention of eating it.
When I actually saw the menu, I was fascinated by the eyelashes (laughs).

The atmosphere of the shop is also very good.
Because it was a weekday, I was able to eat comfortably with my friends in a private room.

The snail was brought and there was an explanation of how to eat it.
Leave the first cup as it is, and the second cup with condiments.
The third cup is made of ochazuke with dashi.

 

All of them were delicious and I enjoyed it three times.

If anything, I prefer eels to congridae.
If you like this, I would like to come and eat again.

 Anagodon was 950 yen for red and white, and 1200 yen for Hitsumabushi.

But when I look at the homepage, there is no ordinary snail menu.
The luxury snail weight is 1600 yen ...

Is it a back menu that is not listed on the homepage?
Did the menu change as soon as I went?

But it was delicious!

 

 

In a nutshell, Creperie is a "crepe specialty store" ...

For Japanese people, it may be familiar as "sweet snacks" and "what you eat while carrying around".

In the Brittany region of France, it is said that "creperies" are more common than the number of "cafes".

In authentic creperies, the crepe made of buckwheat flour is called "galette", and vegetables, ham, salmon, fromage (cheese), eggs, etc. are put on and serve hot food as a meal.

"Crepes" are mainly served as desserts with sweets and ice cream.

A while ago, I heard that the popular "Britz Cafe" in Cancal, France, opened a store in Paris and won the No. 1 Paris selected by Figaloscope magazine.

When I go to Paris to play, at the end of the schedule, crepeley always jumps in when I get sick.

I know (now) that such rumored "Britz Cafe" is open in "Ginza" ... I went there

The exterior and interior of the store are exactly the atmosphere of "crepery" in Brittany (to be correct ... around Montparnasse in Paris).

There are many menus for both "Galette" and "Crepe".

There was just a lunch set menu, so salad + galette (a candy-colored onion and ham sauteed with apple hammer cider and fried egg with contents) + crepe (apple sauteed & salt caramel sauce & vanilla ice cream) + apple juice I chose.

　The vegetables were crispy.

I'm sorry ... I failed the main photo of the main "Gallette" ...

That's why previous articles

From LA MAISON GINZA by Haagen-Dazs, I will post a photo similar to whether it is easy to imagine.

 

　It's the dessert "crepe".

I'm already full!

Looking at the website of "Britz Cafe", in Japan, "Café Crepe Reel Brittany" of Kagurazaka was re-imported to France ... I feel proud.

"Britz Cafe" Ginza 6-3-5 Koike Building 1F

　　　　　　HP： http://www.breizhcafe.jp/shop.html

"Cafe Crepe Reel Brittany" HP: http://www.le-bretagne.com/index.html

 

 

 

Long-established soba noodles: Yabu Izu Sohonten (Nihonbashi), a direct line of Yabusoba in Kandasudacho, holds the Yabu Izu Saturday Yoseki once a month.

I visited for the first time the other day.

There are climbers lined up in front of the shop, giving you a sense of excitement.

Pass through the heavy outer gate ...

"Yabu Izu" strikes buckwheat flour ground with a stone mill twice a day in the morning and evening.

Before the vaudeville, I decided to have a soba at the second floor seat, saying, "I'm a little hungry ...

Cold soba, warm soba, soba using seasonal items ... There are various things and all look delicious.

Sanzan-san's lost phrase ... I had lunch with Seiro lunch  

It is 2 pieces of Seiro, 1 shrimp tempura, 2 pieces of "Kago Kiyo", homemade egg grill, boiled sprouts & trefoils, condiments.

The fact that buckwheat miso is attached to the photo is ... A companion said, "On a day off, when the day is a little high, I can't say that I have a cup at a soba shop." Because I asked for alcohol ...?

Both of them have the same "Seiro Lunch", but for the first time, they gave me something other than Seiro so that I could enjoy it as "tidbits", and when I run out of alcohol, I served the soba soup again, it was a soba hot water, slightly sweet and delicious!

I was very satisfied with the taste of the bush-like crisp soup, thin and fragrant soba, sweet shrimp heaven, and egg-yaki with the taste of Edo-mae soup.

After this, I thought that I would enjoy rakugo, and I felt very rich that people from the Edo period felt like this!

The appearance of "Yabu Izu Saturday Yoseki" and the name of "Kazaguruma no Kai" is Suzusha Fusha and Sanyutei Nuo. The storyteller's photo should have a problem with portrait rights, so I took it around Koza. Kido coin: It's ￥1700.

The performances were windmills "Shirimochi", Nuku (which was included in the plan as "fun on the day") "Fudobo", and windmills "well bowls" after a break.

I've heard about other storytellers several times, such as "well teacups", but windmills refer to the tea bowl appraiser "Nakajima" (an antique expert who is also active on TV ) And included the current essence, so I enjoyed it very much!

Both of them were very energetic, and with a sweating performance, they laughed without worrying about the wrinkles at the bottom of their eyes.

The next time is January 16th.

And at Yabu Izu Sohonten, Yanagiya Hanaen's "Rakugo and Soba no Kai" is also held in odd months, and this is said to have soba kaiseki.

For more information, please contact Yabu Izu Sohonten.

HP： http://www.yabuizu-souhonten.com/honten/index.html

 

 

It's Jojoen's yakiniku lunch that I wanted to visit before!
Jojoen often appears in the topic of entertainers.
The main store is Roppongi, but there are also shops in Ginza Corridor Street.

　

  There is a yakiniku lunch at lunch, which is a great deal.
U.S. beef is 1000 yen and domestic beef is 1200 yen.

It's a difference of 200 yen, so of course with domestic beef.

　

And I ordered a dish of top loin separately. (Lost left in the photo)
2,400 yen for 5 tickets! It was delicious~ (*^^*)

But lunch meat was delicious enough.
8 pieces of meat, salad, rice, soup and kimchi for 1200 yen!
My stomach is full.

I feel like I've eaten delicious grilled meat for a long time.
Jojoen seems to have different prices depending on the store, but I wonder if lunch is the same.

Jojoen seems to be the origin of the gum that erases the smell you give when you return.