Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Bean sushi lunch set in Ginza [Irimoya Ginza Grasse store]

[Dimini ☆ Cricket] December 31, 2013 12:50

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Ginza Grasse store in Ginza 3-chome is located on the 9th floor of Ginza Grasseville facing Nishi Ginza Street, and the view from the shop feels like this, and Yurakucho Marion is in front of you. It was sunny and pleasant on the day. You can relax in a private room.

  

 

 

 

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I ordered a bean sushi lunch <Yu Aya temari>. First of all, eight dishes of side dishes. I'm very careful one by one.

 

 

 

 

 

 

 

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It's bean sushi. The consistency is small, but you can enjoy the taste of the ingredients firmly.

 

 

 

 

 

 

 

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After the meal, move from the private room to the dining room and have a dessert buffet with a drink bar. All-you-can-eat for 45 minutes The dining room was glass-covered and the view from here was wonderful.

 

  

 

 

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I made a reservation at 11:00 on the day, but after that, more and more customers came in, so it might be better to have an early time.

 

 

 

 

 

 

 

  

http://www.ginzalion.jp/shop/brand/irimoya.html

 

    

 

 

 

 

 

Recommended items other than "Katsuobushi"

[Mido] December 28, 2013 09:00

The well-known long-established "Ninben" is located in the Choredo Muromachi Building.

This blog has been introduced several times in the past, so this time, "Katsuobushi"

I would like to inform you about the other best buys.  

 

1.Oden  

Seasonal Oden is a seasonal oden with a particular commitment to garlic at Dashiba

It is provided. 5 items of oden standard, egg, radish, knot kelp, triangular konjac, and chikuwa.

Enter, 350 yen.  It's hot, so the body warms up on cold days.  

Offer time 14:00 to 19:00

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2.Hand-rolled bonito  

The bonito is a sheet, and instead of seaweed, this is used for rice balls and sushi.

When wrapped, it turns into a luxurious gem. Make freshly cooked rice into rice balls, roll it and eat it.

Please. Popular program "Haunting! Also at the corner of "New specialty of Yakumaru seal" in Ad Street Heaven.

It seems that there are many times when it is picked up and sold out.

 

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3.Bonito flakes  

The appearance is Chinese bun, but the ingredients inside are "Katsuo Kakuni" and refreshing in Japanese style.

Yes. It is packed with sweet and spicy soy sauce flavored bonito and onions, and the flavor and taste of bonito soup stock is good.

It's exquisitely delicious. 200 yen per piece We also sell frozen items for souvenirs.

Sir. (800 yen for 4 pieces)

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NINBEN Co.,Ltd.

http://www.ninben.co.jp/

Business hours From 10:00 to 20:00 (Open all year round except January 1)

Address: 2-2-1 Nihonbashi Muromachi 2-chome, Chuo-ku, Tokyo COREDO Muromachi 1F

TEL: 03-3241-0968

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Stollen of "Tampurutan"

[Apricot peony] December 24, 2013 08:56

When I was a child, the names such as "patissier" or "chocolatier" were not known at all, and Christmas decoration cakes were the standard ones decorated with fresh cream with strawberries.

Today, Bushdonoel in the shape of logs and various cakes using plenty of chocolate, chestnuts, fruits, etc. have appeared, and the cake department store at this time seems to be a jewelry box more than ever.

If you are worried until the day of Christmas, or if you booked a popular shop earlier, you may have to do it?

 

In my home, a few years ago, one of my family had to refrain from fresh cream and chocolate for health reasons.

I thought it was a pity that I couldn't eat even though there were so many cakes on Christmas, but I found "Stolen".

 

To be precise, Stollen is not a cake, but a confectionary bread made in Germany during Christmas time, and the spicy hard dough contains plenty of fruits and nuts and lasts a long time.

It seems that it is baked on December 1 and eaten little by little until Christmas.

You may have come to see it because you care about it, but I feel that you have come to see it in famous bakeries and cake shops for the past few years.

It looks sober and has no decorative, but it contains a lot of nuts and fruits, so it seems that there are many things that make the price reasonable for a casual appearance.

 

When I tried Stollen from several shops, I liked the Stollen from Tsukishima's "Tampultan".

Located in Tsukishima, where the image of "Monja" is strong, it is a shop known to those who know it, but it has a high reputation among bread and cake lovers, and famous talent orders birthday cakes, so it was also featured in the media Has been done.

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ck1203_20131224 (5). jpgStollen, about 18 cm in size, contains plenty of nuts and fruits boiled in my own shop, so it's very luxurious, but the price of 1250 yen is incredible.

In particular, this year marks the 20th anniversary of our founding, so we discounted two days on December 7 and 8.

 

The friends I gave last year have never become fans.

"It was very delicious!

When will you sell this year? "I was looking forward to it, so I bought it all at once, including my friends.

 

When I visited the shop, many people seemed to buy it again, saying, "It was delicious to eat at Christmas," so in some cases, they sold until the beginning of next year.

It lasts a long time, so it's perfect for New Year's Day.

 

In addition, the “Marugoto Apple” unique to this shop is made by boiling all apples as they are, wrapping them in homemade pie sheets, and baking them.

The apples are boiled softly in the right condition, the pie skin is fragrant, and it is a very recommended gem.

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It's delicious as it is, but it's delicious even if you add ice cream or warm it in a microwave.

It's not a decoration cake, but this is the rule of Christmas sweets in my home.

 

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Tanpletan

 

1-24-3, Tsukishima

Tsukishima Station on the Yurakucho Line

2-minute walk

 

Telephone (5560) 8815

 

 

Limited lunch at Armani Listrandte

[Mapo ★] December 13, 2013 09:00

This was the third time Almani Listorante.

I also wrote an article about dinner on the tourist association blog about four years ago.

This time, I visited for a women's party lunch.

 

A round table lunch on weekdays only.

It's not a window seat but a round table in the middle, so it's a plan for up to 6 people.

What a welcome drink is 3500 yen per person.★

Almani's glass wine is the cheapest, but it costs 1600 yen per cup, so it's quite a great deal!

 

First of all, amberjack carpaccio, which is marinated with beets.

Hazelnut kepper Yuzuru Vinegrette

There are four kinds of bread, such as glyssini and focaccia.♪

 

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Pumpkin S Seasonal Vegetables and Spellt Barley Soup with herb oil.

Served with confiruccola balsamic vinegar of porketta mushroom of Nasu Highland pork loin.

 

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For dessert, tiramisu and ice cream

And chocolate of cafe and armani.

 

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The service is very good, the food is delicious, and the atmosphere is good.

And above all, even if you stay for a long time, there is no feeling of being driven out at all (laughs).

You can relax very much. It was a very satisfying plan.

 

The homepage of Armani Listorante

 

 

 

Flulacafe ★Italian cafe in Ginza

[Mapo ★] December 11, 2013 14:00

Around the diagonally opposite Matsuya on Chuo-dori in Ginza 4-chome

There is a bag shop called FURLA.

 

There is actually a hideaway cafe in the basement!

Since it is attached to the shop, the number of seats is small.

Even on Saturday, I was able to sit comfortably and relax (*^^*)

 

Because it is an Italian bag brand, dolce and drinks are Italian.♪

 

I tried it with Tiramisu today's gelato (*^*)

 

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It was hot this day in November, so I made it iced tea.

Both gelato and tiramisu were delicious.★

 

Click here for the official website of Fura Cafe.

 

 

 

Ginza hideaway French ★Rodland Minoru Naquidine

[Mapo ★] December 10, 2013 14:00

Restaurant Week in Diners (you can eat lunch for 3,000 yen)

This is the shop I booked at the event.

 

 

This is also the first shop, located on the first floor of the New Center Building in Ginza 7-chome.

It's a little hideaway shop.

 

The first appetizer is the seafood patty (scallop, sea bream, shrimp, salmon).

The main dish was Madira Sauce, a roast of Tsunan pork from Niigata Prefecture.

 

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Apple tart and rosemary ice cream

Each one was elaborate and delicious (*^^*)

 

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Lodorantminolunaquidine

l'Odorante par MinoruNakijin

Chefs are Okinawan and trained at French shops in Japan.

He was also trained in the Basque region of France and restaurants with stars in Cote d'Ajur.

On the way home, I saw it off and took a picture with ease.

 

The homepage of Rodland Minoru Nakijin