Chuo-ku Tourism Association correspondent blog

Hakata ramen shop located in 2-chome, Nihonbashi Kakigaracho, facing Shin-ohashi-dori St. near Suitengu Shrine.

The main store in Fukuoka seems to be a long-established store founded in 1953.

The inside of the restaurant is dim for a ramen shop, creating a hideaway atmosphere.

I ordered ramen (18th) special (large format special)

The pork bone soup here is not really delicious and smooth.

The hardness of the noodles is normal.

Charshoe is soft, small and easy to eat.

Green onions, jellyfish, seaweed, and eggs are well balanced.

There is a "suri sesame" at the counter, so if you put it in, the taste will be mild and the flavor will increase.

Above all, it is a wonderful shop with a refreshing pork bone soup.

Click here for the website of "Hakata Ramen for a while"　⇒

http://www.shibaraku.jpn.com/index.html

This is a rosemary sea that homages "gifts and I enjoy myself".

In August, we introduced Bour Mish Nihonbashi Takashimaya, but this time we visited Bour Mish Ginza Main Store.

Thank you for taking care of the manager of Bour Mish Ginza Main Store Maeda.

Ginza Main Store moved its main store from Shibuya and opened in 2004.

We also have products unique to the main store.

I would like to introduce the product immediately.

Ginza 1-chome roll cake.

It is a year-round product limited to the Ginza Main Store, with the location of Ginza 1-chome in the product name.

Roll cake made with the spirit of "Let's return to the starting point".

Fine dough and cream with less sweetness.

"I was surprised at the fineness of the sponge. And a cream that is not too sweet matches. The taste and shape are very elegant." Rosmali family.

truffle cake.

One whole truffle chocolate is baked inside.

This is a masterpiece that continues to win the World Food Contest Mond Selection Gold Award together with Gato O Marron.

Gift set.

A set of baked sweets that is perfect for gifts.

Christmas macaron.

The center slightly right is a Christmas wreath, and the right is a macaroon printed with Santa Claus. The best time for this time.

Please make a reservation for Christmas cake as soon as possible.

Shibuost.

The left is Antlme o Shibust. The right is the tartret Shibust.

Fresh confectionery with a four-layer structure, cream-based containing apples.

The recipe left behind by the famous court confectioner Shibust, owner: A gem excavated and reproduced by Kikujiro Yoshida for the first time in 150 years.

The tartlet is limited to the Ginza main store.

"The inside is a cream with a fluffy texture. The outside is savory caramelize. The lingering after eating is wonderful. It has a sense of luxury. Rosmali family.

GINZA software.

We have vanilla and matcha.

vanilla contains 1.5% Grand Manier (orange liqueur).

There is a bottle of Grand Manier at the bottom right.

In addition to taking it home, you can also find it at the cafe corner in the back.

"vanilla, it smells, but it goes well with Grand Manier. The taste is also moderately fused. It's delicious." Rosmary.

1-2-3, Ginza 03-3563-2555

Exit 3 of Tokyo Metro Kyobashi Station is close.

Take Chuo-dori toward Ginza in front of the right and arrive immediately.

It's almost across the police museum.

Business hours Weekdays from 10:00 to 21:00

　　　　　　　Saturdays, Sundays, and holidays from 10:00 to 20:00

Click here for Bour Mish's website ⇒ http://www.boulmich.co.jp

It is a historic Spanish restaurant in Ginza.

He has won awards at numerous paja contests and has a shop on the first basement floor of the Ginza 5-chome building.

My sister store is the Ginza Esperogas Light Street store in Ginza 3-chome, and I've been there, but this is the first Miyuki Street store.

I learned that the Miyuki-dori store is older.

Order paeja course (9 items)

Country-style mixed salad

This is a cream croquette with raw ham, and it was really delicious.

Spaniard omelet Mellousa (white fish) and onion This is a home-like flavor.

The mushroom ahijo (garlic saute) garlic is effective and delicious.

There is espanola sauce boiled volume of young chicken and porchinitake mushrooms, and it has a rich flavor.

At the end of the delicious taste that won the seafood paja (2nd place in the international tournament) was satisfied with the taste, the shop staff properly took out the Okoge.

Today's 8 kinds of desserts (2nd place in the international competition) You can choose desserts and tea. The acorn mousse in front of the right hand was really delicious.

Click here for the Ginza Espero website.　⇒

http://www.ginza-espero.com/

"Akebono" in Ginza 5-chome, a Belgian waffle shop, and "Ginza Kanoko" Japanese sweets are located on the first floor, and on the second floor there is a Japanese-style cafe of "Ginza Kanoko".

This building is a building called "Ginza Forley", which goes up to the 9th floor of this building from the Suzuran Street side and down to the 8th floor, there is a very nice restaurant.

It's an Italian restaurant, Porto Faro.

It is a view of Ginza 4-chome when you get off from the 9th floor to the 8th floor.　I wonder if it's a superb view!

　First of all, from the appetizer.

　And Aldente's pasta.

　Meat dish.

　Dessert, please

　The expresso was also deeply roasted, and it was a really delicious coffee.

　Since I used the coupon, it was a very happy and happy lunch of 2,500 yen per person.

When you go out to Ginza, please have a good time elegantly.

Click here for more information about the shop and menu.

http://portofaro.com/info/menu.html

The article in December is an Italian lunch in Ginza recommended by Penpan.

I've used it many times during dinner, but it was my first lunch. Lunch is also "very satisfied"!

First, the location is Ginza Trecious 9th floor, 2-6-5 Ginza Ginza, Chuo-ku. It is a 1-minute walk from Ginza 1-chome Station on the Yurakucho Line. It's Venice-style Italian, and the interior of the shop is quite nice.

We order lunch course (1950 yen including tax). It's a course of appetizers, pasta, desserts and drinks. This appetizer plate is eye-catching (see photo). There are 11 kinds of cute appetizers into one plate. This alone will be quite full. You can choose your favorite pasta from several types. I made it a spaghetti for seafood. I recommend it.

If you have finished giving birth safely and the day when you can drink alcohol, I would definitely like to enjoy a meal and (full) wine at BARABAO.

In the middle of Edo, at the end of each month (eve of the year), labor, health and longevity, etc.
With the wish of "30th Soba / Eve Soba / Misoka Soba"
I had a habit of eating it.

On the eve of eating soba, it was only New Year's Eve at the end of the year.

In the midst of the hustle and bustle of the city.
It's fun.

In a calm restaurant with a pure Japanese style. It's interesting.

Yabu, Sarashina, one of the sandboxes of the three major genealogy of Japanese soba, Muromachi sandbox.

This signboard menu is the original "Tenzaru" and "Tenmori".
For cold soba noodles
It is served with warm soup with fried oysters.

Here, "Zaru" is a good thirst hit with Sarashina powder.
"Mori" with the highest fragrance of powder.

You can also enjoy "Soba-mae"!

I had the sake of hot sake and smooth soba.

Please enjoy Japanese culture.

◆Muromachi Sandbox
　Sandbox Building 4-1-13 Nihonbashi Muromachi, Chuo-ku, Tokyo