Chuo-ku Tourism Association correspondent blog

This ramen shop is located on the first basement floor of Kyobashi Edgran, a new building built in Kyobashi 2-chome.

Kyobashi Edgran is directly connected to Kyobashi Station on the Tokyo Metro Ginza Line.

The main store is located at 1-chome, Hirakawacho, Chiyoda-ku, and the official name of the Kyobashi store is "Soranoirotonkotsu & Mushrooms".

Order special spice tonkotsu buckwheat

The soup is unique, just spicy, and the curry scent remains in the scent that goes through the nose.

Pakchi is also included, and the impact of India and Thailand is great.

The noodles are medium-sized noodles.

There is a spicy sprout on the table, and a punch is effective as a chopstick rest.

Anyway, it is a shop that has an impact on the taste and wants to come to eat another menu again.

Next time, I will come to eat "Mushroom Veggie Shirayu Soba".

In front of the shop, vegetable juice was sold. This is said to be a cold press juice shop in Kojimachi that opened in collaboration with Soranoiro.

Click here for the website of Soranoiro.　⇒

http://soranoiro-vege.com/

 

 

This is a rosemary sea where we set up "Gift and Enjoy yourself".

　

Today, we visited Soke Minamoto Kikkoan Ginza Main Store.

I was taken care of by Nakahara Manager of Soke Genkichichoan Ginza Main Store.

Here, the Ginza main store opened in November 2005.

It is very famous for its original fruit confectionery made with fruits.

You can buy Japanese sweets made with the heart in a sophisticated interior decoration that can be mistaken for a jewelry store.

　

I would like to introduce the product immediately.

It's a great place.

We use one whole dried persimmon of Ichida from Nagano prefecture.

Dried persimmons were packed with white bean paste and wrapped in yokan thinly.

In addition, it looks like a hand that sprinkles dust.

It is a gem with a beautiful appearance that combines the goodness of the material and the skill.

Limited-time product until early February.

"The sweetness of persimmons was tightly condensed and it was very delicious." Mr. F River.

"The combination of persimmons and bean paste was also delicious without bitterness." Mr. T. 2.

"The simple sweetness of dried persimmons and the elegant white bean paste matched well and it was delicious." Mr. F Yu.

　

Gozenguri.

The selected chestnuts are sweetly cooked, wrapped in chestnut bean paste, and covered with rice cakes and chestnuts.

It's just a chestnut cake.

Limited-time product until mid-January.

"The fine sweetness of chestnuts and the mochi of fertilizer are exquisite harmony." Mr. Tsan, 3.

"The chestnuts were wrapped in fertilizer and delicious. I'm glad if you like chestnuts because there is an bean paste around it." Mr. S branch.

　

The zodiac confectionery rooster.

Yellow feather double bean paste and bean paste with kizami chestnuts melts, next year's e and sweets related to the rooster year.

Limited-time product until early January.

　

Fukuwata Senbei (Fukui Senbei Senbei).

Smooth cream is contained in the fragrant Western-style rice cracker.

"Matcha" is a matcha-flavored dough and matcha cream.

Would you like a gift?

Both are year-round products.

　

I'm going to do it.

It's okay.

The harmony between the brown sugar flavored dough with a tora pattern and the grain bean made from Hokkaido red beans is exquisite.

This is also a year-round product.

"The sweetness of brown sugar that feels faint and the grain bean is good." Mr. Si.

"Anko was so delicious. It was the old softness and sweetness that I had when I was a child." Mr. S branch.

"The best match for anko with elegant sweetness and a moist dora." Mr. Tsan, 3.

　

Then in this building

3rd floor Ginza Shoto Iki

4th to 6th floors Japanese cuisine Ginza Shoto　

I'd like to introduce you to you.

　

・Lunch on the 3rd floor 11:30-14:00

　　　　Cafe 11:30-18:30

　　　　(Last order 18:00)

You can get Shokado lunch, Kaiseki lunch, etc.

　

・Lunch on the 4th to 6th floor 11:30 to 14:00

　(private room)　Dinner 17:30-22:30

You can have lunch kaiseki for lunch and dinner kaiseki at night.

You can enjoy the delicious Ginza while having a relaxing chat in a private room.

There are tables and parlors for about 2 to 14 people.

You can enjoy dishes made with seasonal ingredients.

In this season, there is also a fugu kaiseki.

　　　　　　

　

Soke Genkichichoan Ginza Main Store

7-8-9, Ginza 03-5537-5457

A 5-minute walk from Tokyo Metro Ginza Station A2 Exit on the right side of Chuo-dori toward Shiodome / Hakuhinkan.

In front of Mr. Shiseido

Business hours Weekdays from 10:00 to 21:00

　　　　　Saturdays, Sundays, and holidays 10:00 to 19:00

　　　　　No holiday

　　　　　However, it will be open until December 31 during the year and January 2 at the beginning of the year.

Click here for Soke Genkichichoan's homepage ⇒ http://www.kitchoan.co.jp

　

 

 

It is a shop where you can eat fresh raw oysters all year round.

It is located at the entrance of the Yurakucho side of Corridor Street.

There is also a shop at 8-chome in Ginza.

The dinner time at the restaurant starts at 17:00, but it is at 17:30.

After this, customers gradually came in and were full.

It's Oyster Platter (6 pieces).

Today's recommended assortment

Goto Islands Oyster (Nagasaki Prefecture) and Sakoshi Oyster (Hyogo Prefecture, Akaho)

Goto is light, Sakoshi is rich and contrasting.

In the photo above, on the left, you can see the service Brazilian bread.

It is Oyster Platter (6 pieces) again.

Konagai Kaki (Nagasaki Prefecture) and Pujet Sound (Washington)

Konagai felt like it was voluminous and packed with umami ingredients, and Pewjet was impressive with sweetness.

It's oyster clam chowder soup.

It's really delicious with oysters.

Salad.

It's oyster ahijo and garlic toast.

It's best to eat garlic toast by soaking it in ahijo.

In addition to raw oysters, it is a shop with a wide variety of oyster dishes.

I'll come again

Click here for the website of Ostria.　⇒

http://www.ostrea.jp/

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as a catchphrase.

　

Today, we visited Shiseido Parlour Ginza Main Store Shop.

It is said that Shiseido Parlour will maximize its deliciousness and convey a delicious food culture.

Shiseido Co., Ltd. Parlor Public Relations Group Koban was taken care of.

　

First of all, from history ...

In 1872, Shiseido Pharmacy was founded in this area of Ginza.

In 1902, "Soda Funten" was opened in Shiseido Pharmacy, which went to Shiseido Parlour.

The current building, Tokyo Ginza Shiseido Building, opened in March 2001.

On the first floor, there is Shiseido Parlour Ginza Main Store Shop.

By the way, the first basement floor is Shiseido Gallery, the third floor is Shiseido Parlour Salon de Cafe, the fourth and fifth floors are Shiseido Parlour Ginza Main Store, the 9th floor ward Shiseido Hall, the 10th floor Ferro Shiseido (Italian restaurant), the 11th floor is bars.

　

Let's introduce the product.

Flower camellia biscuit.

24.48 pieces. Contains 40 pieces of hand-baked.

Sweets representing Shiseido Parlour from the early Showa period.

It has a gentle taste with carefully selected ingredients.

In addition, pearl pink is available for a limited time. I also bought rosmary.

"When you open the can, you will be wrapped in sweet and gentle fragrance. It's crispy." Rosmali family.

Cans are also available in various ways after that.

　

Here, about "Hanatsubaki".

This mark is from when Shiseido's first president, Shinzo Fukuhara, drew camellia flowers on a watered vase. The symbol of Shiseido.

Gradually brushed up to the current mark. This mark is also used for Shiseido Parlour's sweets.

　

Cheese cake.

Contains 3, 6, 9, 12, 15 pieces.

Biscuy dough made from Hokkaido flour and cream cheese from Denmark match.

Rich and luxurious cheesecake is individually packaged.

In addition, a picture of a cow is drawn on the box. Like others, this is easy to understand as "cheese cake".

In addition, blue and red stripes. This is the same for biscuit cans.

Designed by renowned graphic designer Masayoshi Nakajo.

The previous unusual blue package was also from Mr. Nakajo.

Package renewal with "Enjoy Ginza" and "Ginza Avanguard (avant-garde)".

"The moment I chewed, the taste of cheese spread in my mouth and it was delicious." Mr. S Yama.

"The taste of the cheese was elegant and delicious." Mr. F Yu.

"The richness of cheese is very delicious." Mr. Si.

"The firm taste of cheese was delicious." Mr. T. 2.

　

Biscuy.

20, 30, 50 sheets. This can is also cute.

I wonder if it's perfect for a gift.

Introducing all 7 kinds. This is also individually packaged.

Vannyyu: royal sweets made with vanilla from Madagascar.

Caramel: Adult flavor of caramel made with caramel claim and caramel powder dough plus caramel cranch.

Caramelize: Topped with a fragrant almond almond poodle fabric with caramelize.

Cannel: A crisp baked confectionery with the scent of cinnamon powder.

Amando: Amber with plenty of chopped almonds and scent.

Chocolat: Cocoa powder + cinnamon powder is accented with zalame sugar.

Shukure ... The texture of almond poodle and zalame sugar is accented with guelant salt.

"The shukure wasn't too hard, and the aftertaste was a little salty and delicious." Mr. Ikura.

"The shukule had a good taste of Sakkuri and Zalame." Mr. F River.

"Caramelise is crispy and eats as many as you like." Mr. S branch.

"Caramelise is an adult luxury snack." O.

"Amands are exquisite with a light texture and a faint almonds. It's sweet." Mr. Kko.

"Amands matched the aroma and crispness of the almonds." Mr. T. 2.

"Cannel has a sense of luxury with the scent of cinnamon." Mr. Si.

　

New Year's sweets.

It will be released on December 20.

A gorgeous package suitable for the New Year, designed with red and white camellia flowers.

If you look closely, "GINZA TOKYO" is at the collar of the kimono. It's very fashionable.

An assortment of delicious food.

　

Inside the shop, the sales floor is octagonal.

This is an image of a jewelry box that looks like a candy as a jewel.

I hope that everyone can see it from any angle.

As expected, Mr. Shiseido Parlour, it's elegant.

Shiseido Parlour Ginza Main Store Shop

8-8-3, Ginza 03-3572-2147

No holiday

In addition, it is closed from December 30 (Fri) to January 2, 2017 (Mon./holiday).

Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/

 

 

"Tsuruhashi Kichin" is an Osaka okonomiyaki and teppanyaki restaurant located on the first basement floor of Tokyo Square Garden, which I have introduced before.

It is easy to use both day and night, but today we order "Tai noodle sauce fried soba set meal, fried egg" at lunch time.

For some reason, I want to eat sauce fried noodles regularly.

You can choose one from white rice, salad, and seasonal side dishes. Select seasonal side dishes

The texture of thick noodles is good.

I recommend the sauce fried noodles made with thick noodles.

Miso soup is also delicious

Please note that lunchtime will be crowded after 12:00.

 

 

Next to Takarada Ebisu Shrine, which is famous for "Bettara City", "BETTARA STAND Nihonbashi" opened on December 2nd. This place seems to have been newly started as an event space and open cafe kitchen facility using Thai 2 houses and DIY stalls on the land that was originally a parking lot (approximately 150 square meters).

　

Taking advantage of the location next to Takarada Ebisu Shrine, the concept was "relaxing and bustling like a shrine precinct where people gather." In the kitchen cafe space, you can eat craft beer and sake selected from all over the country, as well as snacks such as special products of the Nihonbashi area (such as Bettara pickles). The semi-open-air open cafe is a bit cold this season, but it is a space with a sense of openness. It seems that he is aiming for a "standing drinking bar" where he can easily drop in.

　

In addition, some of the facilities include a Book Gallery "Hari no Bookstore", which collects Little Press from all over the country, and also sells selected books. In addition, we are planning rental plans such as product exhibitions, wedding parties, and company commemorative parties in various parts of Japan, and we hope that it will be used as a multipurpose event space.

　

　

　

　

BETTARA STAND Nihonbashi http://bettara.jp/

3-10-1, Nihonbashihoncho, Chuo-ku, Tokyo

Next to Takarada Ebisu Shrine

Business hours from 11:00 to 22:30

Telephone 080-9402-5960