Chuo-ku Tourism Association correspondent blog

This is Edamame, a correspondent with children.

　

Actually, my friend from middle and high school was working in my neighbourhood.

So when she's not busy with her work, she sometimes has lunch together.

That's why I've had lunch with her today as well.

The location is on the first floor of the Royal Park Hotel.

It's "Chef's Dining Symphony"!

Actually, the coffee shop was renewed this March, right?

At that time, I was looking at a flyer and thinking I wanted to go someday.

I'm looking for a lunch buffet! (3,564 yen (including tax and service charges))

It's exciting for some reason to have a buffet.

I can't eat as much as I was a student because I'm not young anymore.

It's fun to have a lot of things.

That's why I came to the hotel lobby.

This atmosphere is gorgeous, isn't it?

But... just today

Dango rather than flowers!

Rather, meat!

It's the flower of the lunch buffet.

It was a soft and delicious steak.

The sauce on the sauce is exactly the taste of the hotel.

And this is the dish of the 1-year-old daughter, Azuki.

The good thing about the buffet is before the rice comes out.

I don't have to wait for time.

It is safe to give a small child a meal right away.

(If you wait too much when you are too hungry ... it will be a riot.)

What's your favorite of Azuki?

・Sandwich (Ham Cheese & Potato Salada)

・Spanish-style omelet

I did it.

The sandwich is large enough for small children to hold.

I think it was very easy to eat.

Azuki, who is just practicing fork, has Spanish style omelet

Great size and hardness to eat with a fork yourself.

I was flattened at a faster speed than usual.

In addition, the white fish seemed to be moist and soft and easy to eat.

Vegetables are also tomatoes, cucumbers, etc.

There was something that was easy for even small children to eat, so I ate it.

・・・ I was surprised that my friend said, "Azuki-chan, I eat well!" (laughs).

And speaking of a buffet ...

Delicious cake!

I'm happy to be able to eat a lot little by little! That's right.

In addition, fruit jelly, mousse, etc.

There were a lot of things.

That's right. The banana caramelize was delicious!

Simple, warm bananas and apples are made of caramel ...

It was a gentle sweetness that made me happy.

(And forget to take a picture of it. 。 。）

I want to conquer all of them.

The limit of the stomach is

Let's go on again.

There's still a lot of talk with friends ...

It's a hotel right next to Suitengu Shrine, so it's very smooth and smart.

After all, it's safe.

By the way, this time, Azuki used a high chair (so-called children's chair).

You can leave it as a stroller.

There is also a hotel-made cake counter next to the checkout counter.

Among them, I was worried about it.

"Tsuboyaki Honey Pudding" (1620 yen)!

The bowl is cute and has an impact in size.

Someday, when I take my chase somewhere

I thought I wanted to use it.



Royal Park Hotel

〒103-8520
2-1-1, Nihonbashikakigaracho, Chuo-ku, Tokyo
TEL. 03-3667-1111 (Representative)

Directly connected to Suitengumae Station on the Tokyo Metro Hanzomon Line (Exit 4)
A 5-minute walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line.
(Hibiya Line: A1 Exit, Asakusa Line: A3 Exit)

http://www.rph.co.jp/index.html

"Chef's Dining Symphony" (Hotel 1F)

TEL.03-5641-3600

Business hours

Weekday 6:30~22:30 (last order 22:00) Saturdays, Sundays and holidays From 7:00 to 22:30 (last order 22:00)

[Lunch buffet time zone and price] 　　　　Weekdays 11:30~14:30 ¥3,564 (¥3,000) Saturdays, Sundays and holidays 11:30~14:30 ¥4,752 (¥4,000)

http://www.rph.co.jp/restaurants/symphony/index.html

 

 

This is Edamame, a correspondent with children.


The other day, I was waiting for a bus at the Hamacho 3-chome (Tornale) bus stop on the Metro Link Nihonbashi E Line.

I found a nice cafe on the other side of Shin-ohashi-dori St.

Certainly, I've been worried since I was doing interior work.

A wonderful Saga with an interior design that gives you a little glimpse.

What kind of shop will it be? I thought it was a wonderful cafe.


That's why I can't help not go.

It opened on April 19

FRUIT & HERB TEA CAFE ONE'S!

From the shop, the dogs are Hello

This shop, a shop where you can bring your dog into the shop.

When I entered, half of the customers were with their dogs.

Azuki, a one-year-old daughter, seemed to be happy because there were many cute dogs.

Well, when I get a seat.

The flowers on display are also beautiful!

And I can use WIFI as well.

Because it is this time of life, there are many people who can help.

It seems that this blackboard is handmade (hand-painted) by the staff!

The atmosphere of the seat is like this.

There are also cookies that look delicious at the counter.

Well, let's order.

Recommended is organic soy milk smoothies (420 yen + tax).

"Rose & Strawberry" or "Lavender & Blueberry"

That's right...

Choose "Lavender & Blueberry".

It's not too sweet and refreshing.

And I wondered if my daughter, Azuki, can be a snack ...

I ordered "Backet French toast (bananas and fresh cream)" (700 yen + tax).

Ask the shop, "Can you make a part that doesn't have a sweet?"

Why don't you listen to it?

Two of the four French toasts have toppings.

(Banana & raisins & fresh cream & maple syrup)

And the remaining two sheets are "no toppings".

I served it on a separate plate.

Thank you very much for your attention.

The taste is also delicious.

I was healed by the gentle sweetness of fresh cream.

Azuki also likes French toast.

It was pakupaku, sir.

As a gift to commemorate the opening

I had herb tea and magnets.

It was a fruity, sweet, and gorgeous tea.

And...

Actually, this shop is near here

It seems to be the sister store of Green Park Avenue, a specialty store of herb tea.

So there are many kinds of herb tea menus.

I'm going to try it next time.

※For those with children.

This shop does not have a chair for children, but it is OK to enter with a stroller.

Azuki (1 year and 10 months) took off his shoes and sat down on an adult chair.

Is the cutlery big? I thought it was

Surprisingly, I used an ordinary fork for adults.

There is a "small spoon for ice cream" in the shop.

"Plastic Spoon Fork".

If you are uneasy, it may be safer to bring a fork for small children.

(I think French toast would be okay if you use your hand.)

And yeah.

Even if you're worried about eat-in,

There is also a menu where you can take out.

I think it's an ant to try it out.

FRUIT & HERB TEA CAFE ONE'S

Address: 2-1-10, Nihonbashihamacho, Chuo-ku

　　　1st floor of TKM Nihonbashihamacho Tower

Phone: 03-6661-0616

Business hours From Friday 7:30 to 19:30

　　　　　Sunday from 10:00 to 18:00

（morning 7:30~11:00 lunch11:30~14:30）

Regular holidays: Monday

http://shop.greenpark.co.jp/html/page174.html

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as the main title.

　

Shiseido Parlour celebrates its 115th anniversary this year.

As I mentioned before, in 1902, Shiseido Parlour was born in Ginza as the "Soda Mountain", which manufactures and sells Japan's first soda water and ice cream that was still rare.

We hope you can spin a "good edge (115)" with our customers, and here we will release the 115th anniversary product.

　

That's ...

◎　24 Hanatsubaki Biscuits 115th anniversary can

◎　Seasonal cheesecake 115th anniversary package starts with lemon flavor.

◎　Seasonal hand-baked cheesecake 115th Anniversary Package This is also started with lemon flavor.

That's right.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

◎　24 Hanatsubaki Biscuits 115th anniversary can

1,620 yen (tax included).

Flower camellia biscuits both biscuits and cans are Shiseido Hanatsubaki mark itself.

Biscuits with simple recipes, like the prototype of Western confectionery, are sweets representing Shiseido Parlour, who have been proud of making it since the early Showa era.

The simple and gentle taste, like snacks made by mothers, is loved by customers of all ages.

The color of this commemorative can is champagne gold, a color that continues to shine forever.

Gold has a gorgeous shine since ancient times and has attracted people as a gift to loved ones.

Among them, champagne gold, which is indispensable for celebration seats, will be sold as a commemorative can for the founding.

Hanatsubaki biscuit cans sell limited color cans unique to that year for a limited time every year, but those who collect cans, enthusiasts, this time they are coveted. The long-awaited color is now available.

The release period is from April 25 to March next year, but will end as soon as the limited quantity is reached.

Please buy it as soon as possible.

　

◎　Summer cheesecake (lemon flavor)

918 yen (tax included) for 3 pieces / 1,836 yen (tax included) for 6 pieces.

Lemon Peel and Danish rich cream cheese are added to biscue dough using Hokkaido flour to create a rich and rich cheesecake with lemon flavor.

It tastes even more delicious when chilled.

This package is an illustration of the inside of the store at the time of the opening of the restaurant (early Showa era). The cafe scene at that time is exactly a picture.

The stylishly dressed Moga (modern girl) drinks lemon ice cream soda that has been served since then.

Enjoy a refreshing summer cheesecake with a package where you can hear a fun conversation.

It will be released from April 25th. Sales will end as soon as the limited quantity is reached.

　

◎　Summer hand-baked cheesecake (lemon flavor)

It's just one. 2,700 yen (tax included).

This product is limited to Ginza Main Store Shops and other dealers.

It is the king of cheesecake that you can enjoy the whole piece, baked by hand.

In addition, enjoy rich and luxurious seasonal cheesecake.

This package is also a cafe scene of Moga, just like the summer cheesecake.

This will also be released from April 25, and will end as soon as the limited quantity is reached.

Seasonal cheesecakes and seasonal hand-baked cheesecake 115th anniversary package will appear after summer, autumn, winter and spring. Please look forward to what kind of picture package you can see.

　

Contact

Shiseido Parlour Toll Free Number 0120-4710-04

From Monday to Saturday 10:00 to 17:00

Excludes public holidays, summer vacations, and year-end and New Year holidays.

　

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/

 

 

　At the intersection with Daimon Street, about 100 meters from amazake Yokocho in Ningyocho, there is Osaka Sushi Shop and Sekiyama.　For a long time, the cherry blossoms in front of this store were interested in what kind of flowers would bloom and were looking forward to it.

　In mid-April, Yae-zakura with lots of white flowers, Kazuha was in full bloom. Today, I was fascinated not only by sushi but also by Yae-zakura.

"Kazuha (Ichiyo)" is a double and light red Satozakura (oshima cherry). The pistil changes like a thin leaf (foliage), so it was named like this.

If you introduce the shop, it is a shop specializing in take-out. Various combinations of pressed sushi such as mackerel, salmon, sea bream, etc. are sold, thick rolled sushi and tea cloth sushi are sold. Please drop in once.

 

 

We are particular about direct production ingredients on the 7th floor of Kirarito Ginza.
It's a bistro of California cuisine.
　

　　
This time, we visited with five girls.
The interior of the store is very bright due to the sunlight coming from Ginza Street.
It's just a California-like atmosphere and full of openness.
　

　

There are also four kinds of homemade bread for toast sparkling.
You can choose from two kinds of appetizers, and we made potato and clam chowder.

I was talking about my work first and it was completely cold, but it's delicious even when it cools!
　

　
The main one is the red sea bream roast fig and sour cream sauce.
The skin was also crisp and delicious.
　

　

The dessert is avocado ice cream.
I'm not good at avocado, but I was able to eat it because it's sweet!
The coffee comes with cookies, so it's 2500 yen!
　

　

It was a very satisfying lunch, and the inside of the store was crowded with customers.
　
Bistroburnyard homepage

　

 

 

I came to find a shop with a fun name. The name is Bancoklara Cafeteria.

I'm a Thai restaurant in Higashinihombashi.

The word "Larara" seems to have the meaning of "Nobi-ri" and "Raku-ni" in Thailand.

The shop is on the second floor, so we go up the stairs. The clerk greeted me with a smile.

The interior of the store was very comfortable with a nostalgic atmosphere.

　

Well, what I chose from the lunch menu...

Popular number one "Kao Mangai = steamed chicken and cooked rice (with soup)"

The sauce with ginger was delicious.

　

"Gaigapao = chicken ground meat and holly basil fried rice (with fried egg)"

I'm full of stomach.

"Tom Yam Kun Mini United States Noodles"

The soup had an exquisite balance between spicy and sour taste. I want to eat it again!

There was also a "mini-mini draft beer" that would be nice when you wanted to drink a little bit.

　

There are plenty of mini-size side menus, so you can enjoy various combinations.

The lunch time on this day was not interrupted by customers.

There were a lot of people. It was very popular.

Lara Cafeteria, "Nobi-ri" and "Lak-ni" are recommended!

　

Bancoklara Restaurant

3-1-4, Higashinihonbashi, Chuo-ku 2nd floor

2-minute walk from Toei Asakusa Line Higashi Nihonbashi Station, Toei Shinjuku Line Bakuro-Yokoyama Station and JR Bakurocho Station.

Sunday regular holiday