Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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[Tsukiji] Italian restaurant "Tsukiji Nora" Pasta lunch at Ura Tsukiji

[Ino-chan] June 30, 2017 09:00

Do you know the area called "Ura-Tsukiji"?
Crossing Harumi-dori St. from Tsukiji Market, from behind Tsukiji Honganji to around Akashicho.
If you hear "back", it will be fun to take a walk with a feeling of a vine.

 

This time, I would like to introduce the Italian restaurant "Tsukiji Nora" in Ura-Tsukiji.

We had lunch only on weekdays.

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The menu changes depending on the season.

For lunch on this day, we could choose from 4 kinds of pasta and hamburgers.

All the menus come with salads and focaccia, and the hamburger also comes with soups.

900 yen including tax. It's reasonable, isn't it?

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Salad

It's refreshing with simple seasoning.

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Pasta

Anchovie cream sauce of summer vegetables. You can also use it for free.

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It was nice to have coffee.

It seems that it is a service when you come to the store after 13 o'clock.

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The staff is bright and refreshing.

It is a very nice shop where you can easily drop in by yourself.

The dinner menu is also available. It is also recommended for those who like alcohol.

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Italian restaurant "Tsukiji Nora"

7-11-13, Tsukiji, Chuo-ku
03-5148-2390

3-minute walk from Tsukiji Station on the Hibiya Line

8-minute walk from Shintomicho Station on the Yurakucho Line

Sunday holidays Regular holidays Saturday is only dinner

 

 

Gallette-ya in Ginza ★Bratz cafe rapery

[Mapo ★] June 29, 2017 16:00

It is a specialty of the Brittany region near Yasuaki Elementary School.
There is a shop where you can get ciders and galettes.
 
It seems that there are several shops in France and Japan.
 
On this day, the eggs and ham galettes and
Crepe of lemon cream with ice cream
We shared and ate together.

 

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The galette is crisp and salty.
After that, a soft sweet crepe,
It was very delicious.
 
It's good when I'm a little hungry (*^^*)

 

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There are times when there are French people from Brittany.
It seems to be a cider bar at night, so you can feel French.♪

 

Bretz Cafe Crepley's website

 

 

 

Casual Italian of Higashiginza [Corinna Ilcanti]

[Dimini ☆ Cricket] June 29, 2017 09:00

The shop is located along Showa-dori, almost halfway between Ginza Higashi 2-chome and 3-chome intersections.

Ginza 3-11-16 G-3 The first floor of the Ginza Building.

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This is a casual Italian from Higashiginza, "Corinna Ilcanti (CARINA iL-CHIANTI)"

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When I entered the store at 6:30, there were no customers, but it quickly became full.

It's a popular shop.

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Caribbean salad (before dressing)

This dressing is wonderful and delicious

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Cryopy soft shell club

The crispy feeling of soft shell, beer and wine advance.

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Italian proshoot

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Shirasu margerita

The natural saltiness of shirasu matches Margherita.

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Smoke mozzarella and tomato

The best smoke mozzarella

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Greek spaghetti

I ordered it because I was attracted to the name, but it was perfect.

You can easily go with your friends and enjoy delicious food.

The expression "casual Italian" is the best shop.

Click here for the website of Corinna Ilcanti. ⇒

http://www.chianti.co.jp/carina/index.php

 

 

Extreme cherries in Higashine City, Yamagata Prefecture, a friendship city

[Nyan,] June 28, 2017 09:00

 Until now, cherries have been described as "amake" on anmitsu. Fruits that you can put in your mouth without any hesitation, saying that you are eating because it is wasteful.
Speaking of Western food, it is like parsley on a salad with a hamburger.
Speaking of vinegar pork, it doesn't matter if it's like pineapple, but it's attached for some reason ...

I have to scold myself who had such a feeling! We have to completely change our perception! What I thought was ...
No other, since I started eating carefully selected cherries made in Higashine City, Yamagata Prefecture, a friendship city of Chuo-ku.

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Some people may have seen the name of "Fruit Kingdom Higashine" by wrapping the community bus "Edo Bus" running in the city. I was worried about wrapping the Edo bus, so I participated in the "Higashine Sakurambo Marathon" (half marathon) held in Higashine City every June.

This running event in Higashine is a popular tournament that has been selected as one of the "100 Runnings". A lot of hospitality and hospitality are the secrets of the popularity, but the biggest feature is the enhancement of the "Cherry" aid provided on the way! While I was running, I greeted "the number of cherries I ate a day, the largest day in my history." The pace of eating as an excuse slows down, just remembers more than records. I was very satisfied with the time.

Cherry carefully selected among Higashine products. When you have beautiful shining fruits, the elegant sweetness spreads in your mouth with "puffy" elasticity and the subtle acidity that complements it. This is delicious. After all, the real thing is different.

It is said that small but rich fruits make full claims ... Is it like Chuo-ku in Tokyo! ?
Please try delicious cherries.

(The photo shows the Higashi Cherry Marathon. An unusual course layout that allows you to run through the SDF garrison. You can also enjoy talks with celebrities in the running world, Kin, World Championships medalist Chiba and Ogiwara. )

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How about the bar lounge? ~ Nihonbashi Toyamakan 3~

[rosemary sea] June 27, 2017 18:00

It's rosemary sea, rock-on "Gift and Enjoy myself" and cover it.

 

This is the antenna shop in Toyama Prefecture, Nihonbashi Toyamakan, the last two articles and the previous article.

/archive/2017/06/post-4419.html

/archive/2017/06/post-4424.html

 

There is also a bar lounge at Nihonbashi Toyamakan.

This time, I would like to introduce everyone.

This time, we also talked to Mr. Asano, sub-manager of Nihonbashi Toyamakan.

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Toyama is one of Japan's most famous water villages, blessed with high quality water.

Made from clear water and carefully selected rice, locally brewed sake is one of the most famous sakes in Japan.

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Please use locally brewed sake, 17 breweries in the prefecture, tidbits unique to Toyama, and non-alcoholic soft drinks and amazake that boasts water, as well as places for relaxation and exchange.

 

Recommended drink comparison of 3 kinds of locally brewed sake (30ml each) and comparison of Toyama Kamaboko. If you like something, why don't you buy it at the shop corner?

 

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The image on the right shows a comparison of three kinds of locally brewed sake drinking.

 

・・・ Another recommendation is the Toyama beef conbeef. This is an area of covetedness.

This bar lounge is one year since the opening of the Nihonbashi Toyamakan, so people who work for companies in the Nihonbashi area already know it. It seems that the number of people who can stop by at the end of work is increasing.

Nihonbashi Toyama-kan also has a Japanese restaurant.

Please enjoy Toyama Bay, which is a variety of fish species called "Natural Ikesu", and the delicious seafood of the four seasons.

 

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Nihonbashi Toyamakan

1-2-6 Nihonbashi Daiei Building 1F

It is a 1-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.

It is next to the new building of Mitsukoshi Nihonbashi Main Store.

Representative: 03-6262-2723

Shop floor 03-3516-3020

Japanese restaurant 03-3516-3011

Business hours Shop floor from 10:30 to 19:30

      Japanese restaurant 11:30-14:30

               From 17:00 to 22:30 (Sun./holiday to 21:00)

      Bar lounge 11:00-21:00

Click here for the homepage of Nihonbashi Toyamakan.

⇒ http://toyamakan.jp/

 

 

Mond Selection Best Gold Award Continuous Award-Bour Mish Ginza Main Store-

[rosemary sea] June 27, 2017 09:00

This is the rosemary sea, which covers in the position of "gifts and enjoy myself."

 

As I introduced in the article of Bour Mish Ginza Main Store in May last month, Bour Mish is two products, the World Food Contest Mond Selection Best Gold Award.

truffle Cake has been honored for 20 consecutive years and Gato O Marron has been honored for 15 consecutive years.

After the award, one part of the trophy, such as the trophy, will be displayed at the Ginza Main Store as before, so I asked you.

Mr. Maeda, manager of Bour Mish Ginza Main Store Co., Ltd., was also taken care of this time.

Click here for the previous article.

⇒ /archive/2017/05/post-4321.html

 

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The right is a medal, the right is a crystal trophy, and the back is a certificate.

It's displayed on the innermost shelf in the store.

It seems that medals and diplomas can be received every time, and trophy can be received every time from the award three times in a row.

As for other shops, it seems that other trophies may be displayed at Bour Mish Nihonbashi Takashimaya store depending on the season.

 

I would like to introduce some products.

First of all, there are two types of "Ryoka" this summer, following "Ryoka of peach" and "Ryoka of mango" introduced last time.

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Cool sweet grapefruit

A combination of yogurt mousse and grapefruit jelly.

There are two types of grapefruit, ruby and white.

 

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Coffee cool confection

A combination of cafe latte mousse and bittersweet coffee jelly.

It contains chocolate cereals.

 

New products and great news for bulk purchase.

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Left: Madleine

famous confectionery is a place called Comercy in the Lorraine region of France with a soft taste.

Right: Financier

French famous confectionery with fragrant burner and powdered almonds.

 

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Nouvellegalette (mix of vanilla and chocolate)

Cookie-type sweets made with macademia nuts and crispy sables.

 

As "Thanksgiving Day" of Bour Mish Ginza Main Store, the above 3 new products (Madleine Financier Nouvellet) are sold for 3 bags of 1,620 yen (tax included) freely.

It usually costs 1,922 yen (tax included). It's 5 packs per bag, but it's the price for 4 pieces.

Limited to a limited time until June 30 (Fri). As soon as possible.

 

In addition, although it is not a target product for mass purchase, two new products.

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Left: An angel's feather pie

A feather-shaped pie with a crisp texture.

Right: Waffle (goma)

Sack waffle with sesame scent.

 

I'd like to introduce one more type.

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Chocolate

From the middle, left in the showcase.

Dome Chocolat (Franboise), Yuzu, Amandine, Pampulmoose [Western], praline Crocan, Lemy Martin [Western]

From the bottom, from the left.

Phrase [Western], Ispanyora [Western], Caribbean [Western], Rose, Cassis [Western], Grand Marnier [Western]

[Western] It contains Western sake.

We have cold packs in summer. After purchase, I would like to ask you to store it in a cool place.

Chocolate is available all year round.

If you want to eat delicious chocolate even in summer, we recommend the chocolate from Bour Mish Ginza Main Store.

I wonder if it would be a gift for those who like chocolate.

 

 

DSC02535a.jpgBour Mish Ginza Main Store

1-2-3, Ginza 03-3563-2555

Exit 3 of Tokyo Metro Kyobashi Station is close.

Take Chuo-dori toward Ginza in front of the right.

It's almost across the police museum.

Business hours Weekdays from 10:00 to 21:00

    Saturdays, Sundays, and holidays from 10:00 to 20:00

Click here for Bour Mish's website ⇒ http://www.boulmich.co.jp