Chuo-ku Tourism Association correspondent blog

Ginza 3-chome, between Matsuya and Showa-dori.
For a bistro named Le Van et la Viand
I went for lunch.

　

　

In Japanese, wine and meat (laughs)

　

Choose beef and duck meat one by one.
We shared it with two people.

　

　

I drank a lot of wine.

I'm glad that the red wine was also made mainly by Merlot.
Homemade bread using natural yeast was also delicious.

　

　

The inside of the store is divided into half.
The space on the right side going from the back is
It was a seat where I could sit down and eat.

　

　

Come at night and order various things like tidbits
I think it's good to drink.

　

Le Van et la Viand

　

 

 

　As you all know that the Japanese national soccer team is playing very well at the World Cup Russia Games.

At Isuke, a restaurant where tuna dishes are delicious near Tsukiji's Namiki Inari Shrine, we prayed for the success of the Japanese national team and sold a new seafood bowl for this period only.　

　Its name is Paulhan bowl. In the first match against Colombia, the concept was not keeping up, but it seems that a new seafood bowl was released before the match against Senegal in the second match.

　By the way, what kind of ingredients are "Paulhan bowl" design?　Because the Polish flag is the "white and red horizontal two-color flag", in addition to white rice, high-quality lean, and white beet tuna, high-quality white onions and egg grills were also posted.　What was attached to the small plate was the child-bearing kelp of a few children.

Well, what kind of bowl will you sell next time?

You can also enjoy tempura made with fresh seafood at this restaurant. You can also have lunch.

It was just after 13:00 on this day, but there were four women and two couples with only women.　

In addition, the number of shops I would like to visit in the near future has increased.

The address is 6-22-3 Tsukiji, Chuo-ku, Tokyo, telephone: 03-6226-2540.

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as an essence.

We asked Hannariya, a Kyoto restaurant, a Kyoto treat.

This is also ahead of the interview offer from Rosmali niece M generation.

Mr. M, said, "Hannariya's soup roll egg was delicious."

　

Mr. Tomoyuki Matsugami, the owner of Kyoto treat Hannariya and Mr. Yoshido Co., Ltd. Representative Director Tomoyuki Matsugami gave permission to publish it.

　

Hannariya is a Japanese restaurant located in Nihonbashi where you can easily enjoy the taste of Kyoto and seasonal dishes made with ingredients sent directly from Kyoto, such as Kyoto vegetables, dried fish, and dried fish.

A variety of Kyoto dishes and "Obanzai" that bustle the dining table, with meticulous attention to each dish.

You can spend a relaxing and satisfying time.

Hannari ...

Kyoto language that expresses bright, elegant and gorgeous appearance.

It is said that "there is flowers" and "flowers" are derived.

Kyoto language is very soft and comfortable sound.

It seems that there is something that can be connected to Hannariya's hospitality.

　

Kyoto vegetables...

Kamo eggplant, Mibuna, shrimp potato, Shogoin Kabura, Yodo radish, Kintoki carrot, Kujo green onion, Manganji lion tang, ... .

One dish made with seasonal Kyoto vegetables, omakase course, etc.

This includes Wakasa's sweet bream, Sasagarai, Setouchi hamo, sea bream, etc., as well as raw fu, raw yuba, and bean wealth.

The ingredients of Hannariya are eye-catching.

　

Obanzai ...

Obanzai has the taste of a mother.

It is a side dish that bustles the dining table of Kyoto people, and is written as "Obansai".

Is it connected to "shokusai" in Kanto?

At Hannariya, you can have this in a private room, table seat, counter, or seat suitable for the situation.

The night seats are also attractive, but how about lunch when you don't have your shoulders?

　

・・・ We are planning to post an interview with the owner of Hannariya on the next page.

　　　I'm looking forward to it.

Kyoto treat Hannariya

1-11-15 Nihonbashi Muromachi, 2nd floor of UNO Building

3-minute walk from Exit A1 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line

０３－３２４５－１２３３

Business hours from noon to Friday from 11:00 to 14:00 (last order 13:30)

　　　　　　Night Moon to Friday from 17:30 to 22:00 (last order 21:30)

　　　　　　Soil　　　　　From 17:30 to 21:30 (last order 21:00)

Regular holidays, holidays, and irregular holidays on Saturday

Click here for Hannariya's website.

⇒　　http://www.hannariya.jp/

 

 

Last year, the "Uogama Nihonbashi Yokoyamacho Store" introduced the shop on the 3rd anniversary of its opening.

It is a shop where you can always eat fresh seafood dishes and satisfy both lunch and night dinner.

This time, 4 people bothered me.

The location is 1-4 Yokoyamacho, Nihonbashi.

The nearest station is Bakuro-Yokoyama Station on the Toei Shinjuku Line.

Click here for today's recommendation.

From among them

Let's slick

Fried white shrimp

Beer goes on.

5 pieces of Omakase sashimi

It's fresh

Natural rock oysters from Toyama

Great creamy and chewy

Crab cream croquette

The inside is fluffy.

Roasted mackerel sushi

This mackerel is always delicious and volumemy

I'll be satisfied again.

Click here for a blog post that introduced the store on the 3rd anniversary of its opening last August.　⇒

/archive/2017/08/post-4536.html

 

 

Today, I entered a Chinese restaurant called "Kiki" on the 2nd floor of the Nishi Ginza Building on Ginza 6-3-11 on Kojunsha Street.

　Since it was past 13 o'clock, there were only three female customers. The interior is based on clean white.

We were able to order those who like white rice or porridge for the set meal. The rice and rice porridge were free.

The menu of lunch set ￥980 (tax included) is available.

1.With char siew and boiled chicken ginger sauce

2.Four dishes such as fried X O sauce of beef

　Single noodles and rice are shrimp wantan noodles, and the price is also ¥980 (tax included).

Fried rice The special lunch ￥1580 (tax included) is accompanied by rice or porridge, soup and salad with fried chili garlic of turf shrimp.

　If you don't have enough, you can also choose a mini dessert ￥200, a special small bowl (choose from char shochu, boiled chicken ginger sauce, Hong Kong shumai) ￥300 <all.＞　Lunch draft beer ￥300 and half-sized shrimp wantan noodles ￥400.

　There is also a lunch course. Assorted appetizers, steamed scallops in spring, fried shrimp in Hong Kong soy sauce, cooked seasonal vegetables, fried noodles or fried rice, today's dessert, 2800 yen per person. Lunch is only on weekdays, and business hours are from 11:30 to 14:30 (L.O).

　This shop is said to have a head office in Hong Kong. The taste of XO soy sauce is not too thick, but elegant, and I loved it. The tea after meal is elegant frozen oolong tea. Even delicious tea alone is worth visiting.　I pledged to return to the kind clerk's reception. It's a double circle.

I'll show you the location once again. Nishi Ginza Building 2F, 3-11 Ginza 6-chome, Chuo-ku, telephone: 03-3289-0505

 

 

This is a 3,980 yen course reserved for one holiday.
It was a plan for a private room.

　

First of all, there is a drink service.
I'd like a red plum in Wakayama.

　

　

The first one is Junsai and sesame tofu.
On one plate, tempura, fish, sashimi, chawanmushi
I enjoyed a lot of things.

　

Especially the shrimp heavens were delicious.♪

　

　

Soba is small, but it was full.
It was just right and delicious.
There was also soba hot water.

　

And the drink after meal also chooses tartar soba tea.
For desserts, granus soba noodle rice cake and soba noodle zukushi.

　

　

Since it was a private room, I was able to eat quietly and slowly.
It is on the 4th floor of a building called Ginza Green in Ginza 7-chome.

　　

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