Chuo-ku Tourism Association correspondent blog

This is rosemary sea, which covers Risch Stai for "Gift and Enjoy yourself".

　

Shiseido Parlour has released three items of 2 types, "Winter Cheese Cake (Strawberry)" and "Winter Hand-baked Cheese Cake (Strawberry)" as seasonal products from November 25 (Sun).

Rich cream cheese is added to the sweetness and sourness of strawberries and the gentle sweetness of milk, making it a very luxurious cheesecake for this time only.

In addition, the package is designed with the image of the cheesecake Wonderland, following the summer cheesecake (lemon) and autumn cheesecake (marron).

　

This time, we also took care of Shiseido Co., Ltd. Parlor Public Relations Group Koban and Hashimoto.

Let's introduce the product.

Winter cheesecake (strawberry)

918 yen (tax included) for 3 pieces

6 pieces 1,836 yen (tax included)

This product is handled at Shiseido Parlour stores nationwide, mainly by department stores.

Rich Danish cream cheese with strawberry paste and condensed milk is wrapped and baked in a strawberry-flavored biscuy using Hokkaido flour.

A luxurious cheesecake that allows you to enjoy the flavor of sweet and sour strawberries and the gentle sweetness of milk.

　

Also, the package is ...

The winter stage is Wonderland where snow crystals dance.

In the turning world, white horses wearing sweaters also help strawberry picking while snow is falling.

Invited by the sweet scent, the rabbits came together.

Please enjoy "Winter Cheese Cake" with a package that feels the blessings of the season in a slightly mysterious world.

Winter hand-baked cheesecake (strawberry)

1 Motoiri 2,700 yen (tax included)

This product is limited to Ginza Main Store Shops and other dealers.

Danish rich cream cheese is kneaded with strawberry paste and chopped dry strawberry, and Amaou strawberry confiture from Fukuoka Prefecture, and baked one by one by one.

Seasonal cheesecake packed with sweet and sour taste of strawberry.

　

・・・ Please enjoy "extra winter cheesecake strawberry" following lemon and marron.

　

※　The image is an image.

※　All products will be discontinued as soon as the limited quantity is reached. Please buy it as soon as possible.

　

Contact

Shiseido Parlour toll-free number

０１２０－４７１０－０４

From Monday to Saturday 10:00 to 17:00

Holidays and New Year holidays are excluded.

　

　

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒　https://parlour.shiseido.co.jp/

　

 

 

Hello. This is a new correspondent, Hanes.
The other day, while walking around the town, I happened to discover a wonderful cafe just opened on November 12!
The cafe is CO-SIDE CAFE@TSUKIJI SANOKIYA, located near Minami Takahashi.



It's just opened, so the inside of the store is very beautiful.
And it is a fashionable and calm space where you can feel the warmth of wood.



At this shop, senior correspondent Asunaro and I Hanes have introduced it in the past.
You can also enjoy Tsukiji's popular sweets, Tsukiji Sanokiya's "Tunayaki".
And nicely, there is another gourmet that represents Tsukiji on the menu.
These are the collaboration products "Atsushi Yaki Tamako Sand" (300 yen) and "Cube Atsuyaki Tamako" (250 yen) with Marutake Tsukiji.



This time, Marutake Tsukiji's Atsushi Yakitamako, who always gave up buying just by looking at the line, was there.
We had "Atsushi Yakitamako Sand" which was luxuriously packed.
Eat a bite and be impressed by the juicyness of Atsushi Yakitamako!
Slightly gentle spiciness (like mustard) matches the sweet Atsushi Yakitamako.
It's very easy to eat and has a sandwich that you won't get tired of.



There are plenty of drink menus, so if you come near you, enjoy Tsukiji's popular gourmet and coffee together.
Why don't you relax here?

■CO-SIDE CAFE @TSUKIJI SANOKIYA
Address: 1-13-3, Minato, Chuo-ku, Tokyo
Provisional business hours: From 8:00 to 18:00
Regular holidays: Day, celebration



※This article has been approved by CO-SIDE CAFE@TSUKIJI SANOKIYA.

 

 

This is the rosemary sea, covering "gifts and I enjoy myself" in the contemporary world.

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒　/archive/2017/05/post-4353.html

　

This time, I would like to introduce two seminars that are currently being recruited from mid-December to late December.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

Then...

　

Toast with gems!

Let's enjoy premium sake at the end of the year.

December 12 (Wednesday)

　　　Lecturer: Mr. Yoshihiro Tamada, Hakutsuru Sake Brewery Laboratory

　　　Participation fee: 5,000 yen (with lunch, sake and souvenirs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, November 28

　　　※　It's close to the deadline. Please be careful.

You can enjoy the finest sake that collects the best of breweries' techniques, such as sake that won the gold prize at the national young sake appraisal and sake that won the Mond Selection Gold prize.

You can enjoy elegant and deep sake with seasonal lunches while listening to the commitment of sake brewing and the story of Yomoyama.

Flower Arrangement Course that colors New Year's sake gorgeously

December 20 (Thursday)

　　　Lecturer: Dr. Mami Koizumi, Principal of Royal Flower School

　　　Participation fee: 5,000 yen (including lunch boxes, souvenirs and flower materials costs)

　　　Time １８：４５～２０：１５

　　　Application deadline: Wednesday, December 5

We invite Mr. Mami Koizumi, the principal of the royal flower school, as a lecturer, and hold a "Flower Arrangement Seminar to Meet the New Year's Day".

You can learn flower arrangement of "Japanese x Modern Style" that expresses the world view of "Hakuzuru daiginjo".

In addition, the completed work can be taken home and displayed on the New Year.

Even beginners can participate with confidence.

Would you like to have a nice New Year with daiginjo and gorgeous flowers?

　

※　Some changes may be made to the content.

※　In the case of a large number of applicants, a lottery will be held.

(Every seminar is popular. The probability of winning lottery is high.

For more information, please refer to the following website.

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style/

　

 

 

This is Edamame, a correspondent with children.


Autumn with many events.

There may be many people who try something for the first time.

Meanwhile, Edamame & Daughter Azuki (a 3-year-old child who loves to eat) is

We have been challenging the "first udon noodles".

The place was "Hama House", which was taken care of at various events before.

※Click here for some of the past events

/archive/2018/07/post-5378.html

/archive/2018/06/pmchama-house.html

/archive/2018/06/-2hama-house.html

　

And today's teacher is

Mr. Tani, the owner of "Taniya", which has shops in Ningyocho and Hamacho.

http://www.tg-supply.jp/taniya/

On a day off at home, go to "Taniya" for lunch.

There are quite a few udon noodles.

Every time I come back with saying "It's delicious."

When an event invitation comes from Hama House

In two more replies, "Taniya no Udon!? I'll go by all means!"


Well, right away.

Udon dough prepared by Mr. Tani early in the morning.

※It is wrapped in thick vinyl so that it does not dry.

The dough is weak against dryness.

About 500 grams of this ball.

I hear it's about 2 people.

By the way, a professional is four times the size of the shop.

I'm going to do it in the unit of 2 kilograms ...

It's amazing. That's a word.

That ...

Let's step on!

The point is that it is not just stepping on, but to have a uniform thickness.

This makes the body of the udon.

And...

I'll also step on it!

Well, but it's not easy to sink because it weighs 15 kilograms (bitter smile).

However, do you understand what you need to do, has grown more than before?

On the way, I changed to my mother Edamame and stepped on.

If the fabric stretches to the extent that an adult has widened the palms

It's a work of stretching it with a noodle stick on the table.

Shake the flour

Put your weight firmly and stretch it.

I think it's easy when the teacher does it.

If you don't put your weight firmly, you won't grow!

And if you try to do it with Azuki

It's a "two-person haori" state, so I don't get weight well.

It took a long time.

But it seems that I wanted to try it.

I love to eat.

But I'm going to crush my child's thumb with a noodle stick.

Please be careful!

A tool to cut the udon that Mr. Tani always uses.

The kitchen knife is very heavy.

・・And yeah. The finish is beautiful!

Edamame was cut with a normal kitchen knife with Azuki.

The weight may be necessary.

I had a hard time cutting it.

And I still do it with "two-person haori"

Actually, azuki, "I held a kitchen knife for the first time."

It's quite impossible to cut it into thin pieces ...

Super thick udon is completed (great sweat).

Tani's comment "Boiled time, it's about 25 minutes if it's cold. 15 minutes if it's warm."

Wow. ・... Let's eat it warmly.

"Please think that udon will be 1.5 times more boiled."

・・I understand (sweat). It's going to be a huge thickness.

And as it was in the title of this event.

We also make "cookie-shaped udon noodles".

The children seem to be more fun here.

"Hey!" "Suzu!" "I'm afraid!" It's a lot of things.

What I pulled out in a square shape is like a lavioli.

The difficulty of self-made udon is that "the boiled time is not written on the bag" (natural).

If there is a slight yellowish left

It's a sign that the salt in the udon remains.

So let's wait a little longer.

※In addition, when Edamame boils souvenir udon at home

　"Yellow-like ...? A little more?"

Please note that it was overdoing and it was slightly overboiled.

Simply "eat" is the best way to check it.



Well, boil it.

Where adults enjoy "Kamatama", etc.

Edamame & Azuki with a child who doesn't want to put his hands on raw eggs yet

Please use "Taniya" special "Kakedashi"!

The chewy texture is delicious!

And the soup stock is also delicious!

In addition, we brought Mr. Tani's special cold bukkake udon (Tempura nose).

I'm sorry. Don't forget to take a picture.

It's a beautiful finish!

Of course, the taste is also good!

"Yes. This is this!"

It's firm. It's a really delicious udon.

And this "Kashiwaten" is what Edamame secretly loves.

I'm particular about chicken, and it's a breast, but it's very soft.

"Is your chest so soft?" Was my first impression. Oh, it's irresistible!

That's why I made it fun and filled my stomach.

Both mother and child were able to have a good time.

If there is such a meeting again, I would like to participate again next time.

And ... While writing the article, I wanted to eat the udon of "Taniya" again.

I'm going to eat soon!

A valley

2-15-17, Nihonbashiningyocho, Chuo-ku 1st floor

Tel・Fax 03-5695-3060

Business hours from 11:00 to 15:00 18:00 to 22:30 (LO)

Open all year round

http://www.tg-supply.jp/taniya/

Taniyawa (the second store)

3-2-7, Nihonbashihamacho, Chuo-ku

03-5614-0013

Business hours 11:00 to 14:30 17:00 to 22:30 (LO)

Regular holidays Sunday and public holidays

https://tabelog.com/tokyo/A1302/A130204/13192072/

Hama House １F Café＆Bookstore

3-10-6, Nihonbashihamacho, Chuo-ku

03-6661-7084

Business hours

Weekdays 11:00 to 21:00 (last order 20:00)

Saturdays, Sundays, and holidays from 10:30 to 18:00

http://hamacho.jp/hamahouse/

 

 

It is rosemary sea, which covers "gifts and I enjoy myself" statically.

Oidema Yamaguchikan is an antenna shop in a spacious space located in the center of Nihonbashi Business District.

About 4 months ago, I wrote three articles.

I would like to introduce you to you.

This time, I also took care of Mr. Akio Yanai, director of Yamaguchikan Yamaguchi Prefectural Products Association Tokyo Branch.

『』 The comments inside are the words of Director Yanai.

Then I would like to introduce some items. All prices are tax-included.

※　All images can be enlarged by clicks.

Premium Jam 810 yen Setouchi jam's garden Subo Oshima-cho, Oshima-gun

The top 6 images, from top to right, caramelize grilled jam of Tokusa apples, ripe strawberry Setouchi rouge jam, island figs luxurious jam, strawberry and blueberry jam with Setouchi fragrant strawberry and blueberry, apricot and apricot seed split jam, Setouchi Marmalade Tera Terra (Teratela: For naming, see Chichi lemon 5th article for Setouchi for details.

Image on the right: Setouchi Marmalade Tera Terra Marmalade of the island Navel with the fragrant island of Vanilla Beans

I introduced it last time. It is a very popular jam series.

"It has a very good reputation. It tastes good.

This jam shop asks farmers on the island to make seasonal items, and then makes jams.

That's why everything is small. The same product may not be available next time.

On the other hand, it is very popular because you can enjoy a variety of things.

It is a jam that does not use any additives.

・・・ Why did you introduce it for the second time? Because it is a product of Suo-Oshima-cho.

Suo-Oshima-cho ...

It is said to be the third largest island in the Seto Inland Sea.

However, as you all know, early in the morning of October 22, a large German cargo ship collided with Suo-Oshima and Oshima Ohashi, the only bridge in Honshu.

Since then, we are still suffering from water outages and traffic restrictions limited to vehicles less than 2 tons.

Shimauchi traders are suffering, and sightseeing is hindered.

Therefore, I would like to say, "Please cooperate with the support of the island," and I was introduced again as a product of Suo-Oshima-cho.

There is also "Ganbaro! Suo-Oshima Set".

"I couldn't transport goods by large trucks until now, and I couldn't supply water to the island, so I couldn't manufacture small and medium-sized enterprises on the island.

It seems that the water will be repaired at the earliest until early December.

There is no plan to reinforce the bridge yet. If the wind speed is 5m, it will also be closed.

So, let's cheer up Yamaguchi Prefecture.'

・・・ We also have items and seafood from Suo-Oshima-cho.

Same small squid (large) 391 yen Tanaka marine product Suo-Oshima-cho

This was introduced on July 30th. At that time, there was a limit of "up to 2 points per person".

"There are many people who can come to buy this."

Cold hijiki 540 yen Tanaka marine products

"This is the best taste in Japan. It's the best.

Mehijiki 391 yen Tanaka marine products

It's the leaf part of hijiki.

"It's soft at the tip of the hijiki.

It's the same as cold hijiki, and the price is low. A lot of numbers have come out.

Washed wakame 540 yen Tanaka marine products

Health food containing calcium, iron, vitamin A, etc.

Sightseeing corner

Tourist information brochure

Left: Japan Hawaii Immigration Museum

Central: Mutsu Memorial Hall

Right: "Hawaii in Setouchi" Suo-Oshima Guide Map

"Yamaguchi Prefecture had a lot of immigrants to Hawaii.

It seems to be in the order of Hiroshima, Okinawa, and Yamaguchi in numerical terms, but from Suo-Oshima, it seems that everyone had a hard time at first, but people who are accustomed to being poor and work well So, come back with success.

So I went second and third again, and Oshima became the Senator or the governor of the state.

At the Immigration Museum, you can check the data of immigrants, and when you put your name, you know when you went, where you came, and you know where the original house was.

During this time, there was a customer who told me about this museum, and it was unusual to go to Oshima, and it was said that the Nikkei III fourth generation will come to Japan next time.

When I explained where my grandpa's house was, I was glad that I heard good things. You should definitely have relatives.'

　

・・・ I would like to ask for your support from Rosmari, everyone, Suo-Oshima Town.

・・・ Introducing other than Suo-Oshima-cho will be made from the next time. Please look forward to it.

　

Come on Yamaguchikan

2-3-4 Nihonbashi Plaza Building 1F

Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.

It is located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.

０３－３２３１－１８６３

Business hours 10:30 to 19:00

Open all year round

※　Excludes from December 31 to January 3.

Click here for the homepage of Mr. Yamaguchikan.

⇒　　http://www.oidemase-t.jp/

　

 

 

　Visiting Masaru Shinkawa Jingu Shrine, I found a sake called "Shinkawa Ichibansen" in the dedicated Komo barrel, and found that there was a sake called "Shinkawa Ichibansen".

I went to the nearest liquor store, Imada Shoten from grand shrine.　"Shinkawa No. 1 Ship" was sold in Ichisho bottle.

I'm not confident that I could empty a bottle by myself, so when I looked for a sake of four bottles (720ml), I recommended a sake called "Sohana".　In the Edo period, you can see the scenery where young sake arrived from above by barrel boat.

Please see here for the "Shinshuban Funaeto Shinkawa Iritsu Map" shown on the website of Masaru Shinkawa Jingu Shrine.

http://shinkawadaijingu.or.jp/gallery/gallery1/shinshubanwsen/

And the clerk gave me a leaflet entitled "How to enjoy Shinkawa's fourth generation liquor store Imada Shoten". For it

Feel free to hit on weekdays

　I do it every day. Beginners welcome One coin tasting 500 yen One coin

　Weekdays, from 17:00 to 20:00.

　locally brewed sake 3 types according to the theme ￥500, experience changes in taste! Warm sake ￥300.

　Various kinds of craft beer

　

Saturday Cathedral Event　

　Elaborate Saturday petit event　

　2nd and 4th Saturday from 13:00 to 18:00.

　For details, check the website and Facebook.

　

Every month

　Very popular tasting party

　1,2 times a month from 18:00 to 20:00

　5 kinds of sake + 1 favorite cup of ¥ 1,500, the more you know, the more fun and delicious the sake　

　Sake, shochu, wine, etc.

For more information, please visit our website. http://imadashouten.com/