Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

We introduce "seasonal" information of Chuo-ku by sightseeing volunteer members who passed the "Chuo-ku Tourism Certification" conducted by the Chuo-ku Tourism Association and registered as correspondents.

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Steak lunch [chime] baked in front of you

[The Minnie Cricket] 09:00 on February 8, 2019

Tsukiji 1-chome, the basement floor of Conwa Building is a restaurant area, and there are many delicious shops here.

Today, I would like to introduce the popular steak restaurant "Steak House Chime"

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Each table here is a teppanyaki table, and the shop will bake it in front of you.

The correspondence of the shop that bakes meat while around a number of tables is also pleasant.

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Order pork roast steak

It comes with salad, consomé onion soup and rice.

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This recommendation, freshly baked meat with "Spiced Vinegar Soy Sauce" and bean sprouts are the best.

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There was a line after 12:00 on this day, so we recommend entering early after opening the store.

From Monday to Friday, lunch time is from 11:30 to 15:00 and dinner time is from 18:00 to 21:00.

Closed on Saturdays, Sundays and public holidays.

I recommend it.

 

 

Dining with delicious Chinese [Kayabacho Store]

[The Minnie Cricket] 14:00 on February 7, 2019

This is a delicious Nakakaya restaurant located in Nihonbashi Kayabacho 1-chome, "Sword-shaving noodle Sakeya Kayabacho Store"

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Closed days are Sunday and public holidays.

Today, we had a dinner at a total of 9 "Choan Course" where you can enjoy authentic Chinese with all-you-can-drink for 2 hours.

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Four kinds of appetizers

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Stir-fried salty of shrimp and broccoli

Big shrimp broccoli and young corn are also delicious

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Stir-fried chicken and cashew nuts

Chicken and cashew nuts that enjoy the contrast of texture

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Mapo tofu with pepper

It's a little different because it's added with pepper.

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Crispy vinegar pig

It's tasty with crispy pork fried chicken

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Freshly stir-fried green vegetables

Even with a refreshing taste, the seasoning is solid.

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Two kinds of dim sum

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Today's sword cut noodles

The sword-cut noodles and kishimen-like noodles that are also included in the name of the shop are delicious with soup.

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Anjin tofu

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Satisfaction with enjoying the "Choan Course"

This is a large number of dishes of one dish, so no matter how many times you come, you will never get bored

I recommend it.

 

 

Valentine Collection 2019 ~ Shiseido Parlour Ginza Main Store Shop ~

[rosemary sea] 09:00 on February 7, 2019

"Gifts and Enjoy Yourself" is a rosemary sea.

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Shiseido Parlour from all over the country, including the Shiseido Parlour Ginza Main Store Shop, will release a limited edition of 6 items from "Valentine Collection 2019" from January 15 (Tuesday). (One item is an online-only product.)

 

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This year’s theme is “Collection De Bonheurs.”

BONHEURS is "happy" in French.

With gratitude, to your important friends, mom and dad, to your boss, and to that person who cares with love.

In addition to your reward...

A wide variety of items that can be selected according to the recipient and purpose.

We are particular about beautiful taste (= deliciousness), beautiful shape, and packaging, and are tailored in various styles.

In the design, illustrations show gorgeous patterns that look like chocolate as a gem, as well as a blue bird searching for lucky charms in beautiful orchards and beautifully colored stone paths.

Why don't you look for a lucky chocolate with the blue bird while thinking of the person you give?

 

This time, we also took care of Mr. Kotsugai, a spokesperson for Parlor of Shiseido Co., Ltd.

Let me introduce you to you.

 

"Shiseido Parlour Valentine Collection 2019"

Sales period: January 15 (Tuesday) to February 14 (Thursday)

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"Le Chocola"

 Sentiments Sans DİTOUR (this thought is delivered straight!)

Strawberry, apple, flower fruit (figs), yuzu, white peach, and gorgeous chocolate and shine where you can enjoy the sweetness of each fruit and the marriage of sake, it is a package with the image of blue birds getting lost in a beautiful orchard.

 2 pieces (citron and apple each) 540 yen (tax included)

 5 pieces (citron, apple, flower fruit, white peach, strawberry) 1,350 yen (tax included)

 9 pieces (yuzu, flower fruit, white peach, 2 pieces of strawberries, 1 piece of apples) 2,376 yen (tax included)

   Strawberry: A red diamond-shaped chocolate made of strawberry ganache wrapped in white chocolate.

   Apple: Apple's sake Calvados-flavored apple ganache wrapped in milk chocolate. Heart chocolate

   Flower fruit: A glittering truffle Chocolat containing a flavour of port wine and cognac.

   Yuzu: truffle Chocolat wrapped in sweet chocolate with a rich flavor of sake.

   White peach: truffle chocolate is lightly seasoned with rose wine and gently wrapped in white chocolate in the shape of feathers.

 

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"chocola okafe"

 L'AIDE PUR DÉCIDER (for those who are lost)

Three kinds of chocolates that stand out because it is simple, made by grinding and mixing original blended coffee beans from Shiseido Parlour Ginza Main Store.

Package with the image of a blue bird that rests its wings with the scent of coffee.

 8 pieces (70% cacao 4 pieces, 44% cacao 2 pieces, 2 blanks) 1,080 yen (tax included)

 16 pieces (70% cacao 8 pieces, 44% cacao 4 pieces, 4 blanks) 2,160 yen (tax included)

   Cacao 70%: Chocolat with bitterness like espresso.

           This is one of the adults who can enjoy the texture of coffee beans.

   Cacao 44%: Bitter flavor of coffee beans and subtle milk mariage.

           It is a chocolate with a gentle taste.

   Blanc: The presence of coffee beans that rise suddenly. Chocolat like a cafe ole that can be immersed in mellow sweetness.

        It is a chocolate suitable for "white" in French.

 

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"Man Deanne,"

 LE CHOIX DES CHOUCHOUTES (Do you like cute things?)

Chocolat, studded with nuts and dried fruits, with a fruity scent that spreads elegantly in your mouth, appears in a package inspired by a beautifully colored stone path where blue birds go.

 5 pieces (2 suites, 2 milk, 1 white) 918 yen (tax included)

 10 pieces (4 suites, 3 milks, 3 whites) 1,836 yen (tax included)

   Sweet : Chocolat with dry lemon and pistachio topped with refreshing lemon flavor spreads smoothly.

   Milk: Tropical, crispy chocolate with dry mango and almonds.

   White: Chocolat studded with dry strawberry and dried franc Boise with sweet and sour taste.

 

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1,620 yen (tax included) for 7 pieces of "Milfeille"

 Pour Un Soupcon Decourage (I will give you a little courage)

Milfeuille with a deep taste of praline cream and pie overlapping pie, which is carefully wrapped in sweet chocolate with light crispy and fragrant pie like a blue bird's footstep.

The package is designed with the image of a blue bird holding the leaves of a twig.

 

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"Chocolavalier 2019 Collection De Bonheurs" 3,348 yen (tax included)

 Pour Vous Faire Fore Jusq'au Coeur

Every time you open it gently to the person who wants to deliver his feelings, and to the special reward for himself, it seems that secret luck overflows.

A three-stage box (3-stage total of 20 pieces) packed luxuriously with expressive chocolate collected by blue birds

   Upper section: Mandeanne

   1 suite, 1 milk and 2 whites

   The middle section: Le Chocola

   White peach, apple, yuzu, and one strawberry each

   Bottom line: Chocola okafe

   70% cacao 6 pieces, 44% cacao 3 pieces, 3 pieces of blanc

 

 The image is an image.

 Sales are from Tuesday, January 15 to February 14 (Thursday), but all products will end as soon as the limited quantity is reached.

  Buy it early.

 

Contact

Shiseido Parlour Toll Free Number

 0120-4710-04

From Monday to Saturday 10:00 to 17:00

Excluding public holidays and New Year holidays.

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Shiseido Parlour Ginza Main Store Shop

8-8-3 Ginza, Tokyo Ginza Shiseido Building 1F

03-3572-2147

Business hours 11:00 to 21:00

Nokyu

In addition, there is a holiday during the year-end and New Year holidays.

Click here for Shiseido Parlour's website

⇒ https://parlour.shiseido.co.jp/

 

 

 

Delicious fish lunch at Tsukiji's Susowake Ginza store

[JRT felt] 12:00 on February 4, 2019

Around noon, when I was walking around Ginza 1-chome, I suddenly found a shop with a mysterious name.

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The sign says "Tsukisuso", but is it Tsukiso? Do you think? ? ?
Looking at the menu, it looks like a shop centered on fish, but I was interested in it and saw it immediately.


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When you open the door of the entrance, you will see the stairs leading to the basement. It's a little rush, but there's no problem with the handrails.


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There was a handwritten menu on the whole wall. Expectations will increase.
“Welcome,” he greeted me with a cheerful voice. The kitchen and the staff are only men.


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There are counter seats around the kitchen, and 13 to 14 people can sit.


There was also a small digging-type private room divided into places. This is the size of up to 10 people.


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From today's lunch menu, we chose "Silver simmered set meal" (1,000 yen including tax).
It was well prepared and brought to the table!


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In addition to the main stew, in small bowls, tuna fillets, fried tofu and chikuwa boiled, pickles and miso soup.
The cooking is exquisite and very delicious!


This shop is based on Toyosu Naka wholesale "Oshin Shoten", which was founded in 1868, and just opened in late October 2018.
The signboard "Tsukisuso" came from the store name "Tsukiji no Sosowake".

As expected, it was a taste that conveys the quality of fish.


The lunch menu includes not only fish dishes such as sashimi set meal, mackerel dried set meal, and Bansuke hokke dried meal set meal, but also Sakurahimetori Tang set meal.
Lunch is OK instead, and you can hear the customer's voice saying "Please replace it."


I'm also glad that the store's Facebook page has information about purchasing letters and menus.
https://www.facebook.com/ Tsukisuso Ginza Store -2183838465223309/


When I entered the store, there were vacant seats, but by the time I finished eating, it was full!
I agree that it is a popular shop.


When you come to Ginza 1-chome, please enjoy delicious fish.


[About the shop] 
Store name; Tsukiji's Susowake Ginza Store
Address: 1-4-6 Ginza, Chuo-ku First Nasdavir B1F
Place; 1 minute walk from Exit 3 of Ginza 1-chome Station on the Yurakucho Line, 3 minutes walk from Kyobashi Exit of JR Yurakucho Station
Phone: 03-6263-0278
Sales; 11:00 to 14:00, 16:00 to 22:00 on the day before holidays 
https://www.facebook.com/ Tsukisuso Ginza Store -2183838465223309/

 

 

Remote Island Department Store in Nihonbashi & Remote Island Kitchen Nihonbashi Store

[Ginzo] 12:00 on February 2, 2019

 In YUITO Nihonbashimuromachi Nomura Building B1, there is a remote island kitchen inside the remote island department store and its store.

I was passing through Chuo-dori, and suddenly I saw the basement of the YUITO building, and I was worried about it for a long time, so I went and saw it.

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 Remote Island Department Stores: Special products from remote islands in Japan are sold.

 

The design of the shopping bag of "ruddy kingfisher" is very nice. 

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  The warm atmosphere of Amami reminiscent of the work of Isson Tanaka is transmitted.

 

 I received a booklet explaining about the remote island kitchen. 

According to the report, the remote island kitchen is operated by a tourist association in Kaido-cho, Shimane Prefecture. We offer not only our island but also ingredients and dishes from other islands. By doing so, I dream that islands from all over the country can hold hands and share connections that transcend the boundaries of prefectures with people and customers on islands nationwide. .

 

 The interior decoration of the restaurant also creates the atmosphere of the remote island.

Goto Islands's Baramon Kite and Eva - Green houseplant.

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Delicious Foods & Drinks from Japanese isolated islands is imprinted on business cards.

 

For the daily lunch, the “Island Fly set meal” of this day was Muroaji Menchikatsu in Hachijojima Island, Tokyo, oyster fried on Kurahashijima, Hiroshima Prefecture, fried dumplings of lemon pork on Iwaki Island, Ehime Prefecture, Kibinago on Koshikijima, Kagoshima Prefecture, and Anno potato on Yakushima Island were all luxurious set meals, but they were not in time for lunch. Craft beer, stir-fried potatoes using rock seaweed from Mikurajima Island, and miso peanuts from Tokunoshima, Kagoshima Prefecture, moistened the thirst.

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 It is a shop that you can use for a relaxing time.

Address: YUITO Nihonbashimuromachi Nomura Building B1 2-4-3 Nihonbashi Muromachi 2-chome, Chuo-ku, Tokyo

The URL is http://ritokitcehn.com

 

 

Late February - Mid-March Seminar - Hakutsuru Ginza Style -

[rosemary sea] 18:00 on February 1, 2019

Rosemary sea is a direct cover of "gifts, and enjoy yourself."

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), as I have explained so far, it was established for the purpose of transmitting a lifestyle with sake from Ginza.

Since 2006, various seminars on sake have been held mainly.

You can imagine the classroom in the past article, "Seminar classroom is like this" is here.

⇒ /archive/2017/05/post-4353.html

Hakutsuru Ginza Style Fukumoto, Hakutsuru Sake Brewery Co., Ltd., also took care of this time.

This time, we will introduce two seminars that are currently recruiting from late February to mid-March.

Then...

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<Two seminars that can be selected day and night>

Approach the charm of amazake!

February 21 (Thursday)

   Lecturer: Mr. Chiya Hagiwara, Product Development Division, Shirazuru Sake Brewery

   Participation fee: Lunch: 2,000 yen (amazake, dessert, tea and souvenir included)

    We do not offer alcohol in the daytime section.

       Night club 4,000 yen (amazake, sake, lunch box, souvenir included)

   Time Day part 14:00 to 15:30

      Night section 18:45 to 20:15

   Application deadline: Wednesday, February 6

amazake is also called "drinking infusion" due to the effects of sake lees and koji.

I will approach the secret of amazake.

You can learn the difference between different types of amazake.

We also introduce recipes for drinks and desserts using amazake.

It will be held twice as you can choose between day and night.

In the daytime section, you can enjoy tasting of amazake dessert, and in the evening section, you can enjoy sake along with seasonal lunches.

In the daytime section, preschool children can be accompanied by advance notice.

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Dr. Hakutsuru talks about cutting-edge sake making

March 14 (Thursday)

   Lecturer: Mr. Takahiro Akashi, Head of Shirazuru Sake Brewery Research Office

   Participation fee: 5,000 yen (with lunch, alcohol and souvenir)

   Time 18:45~20:15

   Application deadline: Wednesday, February 27

A seminar will be held by Mr. Shiratsuru's director of the research office.

We will explain state-of-the-art brewing research and technological development in an easy-to-understand manner.

There are plenty of back stories that you can't easily hear, such as the state of the laboratory and difficult stories.

You can enjoy the specialty sake with the seasonal lunch box.

Why don't you master the deep world of sake that you can't usually know?

 In the case of a large number of applicants, it will be a lottery.

(All seminars are popular. The probability of a lottery is high.)

For more information, please visit the website shown at the end of the text.

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Hakutsuru Ginza Style

(HAKUTSURU GINZA STYLE)

Ginza 5-12-5 Hakutsuru Building 7F

It is a building opposite the traffic light corner of Kabukiza Theater.

Contact

Phone 03-3543-0776

9:00~12:00 ・ 13:00~17:00

(excluding weekends and holidays)

Click here for details and seminar applications

⇒ http://www.hakutsuru.co.jp/g-style/