Chuo-ku Tourism Association correspondent blog

"Ginza Honjinbo" is located on the basement floor of the 27th Chuo Building in Ginza 2-chome.

This is a shop already introduced on this blog.

The location is just between Chuo-ku government office and Showa-dori.

The soba is delicious, the menu is wide, and the inside of the store is quiet and relaxed, so I often use it for lunch.

Today's recommendation, I ordered daily rice bowl and stone milled soba

Today's daily rice bowl is "seafood five-colored bowl"

I ordered a warm soba noodles.

Goshiki-don is a tuna, green onions, buri, salmon, and whitebait. It is large and fresh.

The combination of seafood bowl and delicious soba is the best.

From Monday to Friday, lunch time from 11:30 to 14:30 and dinner time from 17:30 to 22:00.

Saturday, Sunday and public holidays are closed.

Lunch rotation is included.

 

 

　

Kyobashi-ya curry is located on the site of the Kyobashi Daikon Riverside Aomono Market. Previously, this shop was exclusively for take-out

I told you that it was a gate shop, but the story of the curry was still important.

　

The previous article is here /archive/2018/12/post-5825.html

　

　

Kyobashi-ya curry is additive-free and does not use flour. Even if you have a gluten allergy, feel safe

You can eat it. This curry is gentle to the body, which does not let your stomach lean.

　

I'm specializing in take-out, so I'm at an office, at home, or at a picnic feeling Kyobashi or Ginza E

Please enjoy curry under the blue sky of the rear.

　

　

The curry that I like curry more than three times is common to the curry that I eat repeatedly.

Feeling and disappearing taste. Disappearing taste is the taste that disappears from the mouth without leaving anything extra.

It is an ideal form of curry where you can feel the effect of spices.

　

The original spice curry with no miscellaneous taste of Kyobashi-ya curry can be tasted at other stores.

It's the only one. It's only here, so I want to come back to eat again.

　

This time I ordered triple curry.

Dry Date Chicken Curry, Tokie Curry, and Keema at once.

　

　

　

The dry Date chicken curry, which is completed by mixing several kinds of peppers, is quite exciting. Italy
We use chicken, but the spiciness is not Date. The rice goes on.
Recommended for those who do not feel like eating curry if it is not spicy.

　

　

Kyobashi-ya curry, which carefully selects all ingredients from all over the country, is also exceptional for rice.

It is also best matched with curry. The amount of rice is relatively large, but it is delicious.

I'll be flattered without difficulty. Women may be less likely.

　

The photo is a trial S-size rice (200g). It is dry herb on top.

　

Well, I'm worried about Tokie Curry. This creative thing. Something else is your eyes?
I can't. It is a complete original menu. The name "Tokie" is an ingredient.

It is derived from the acronym for a chicken, cabbage, and shrimp. Mami is served every time.

I'll be happy every time I get. The Professional.

　

　

Herb-filled curry has become a must-have menu for myself. The base of taste
Chicken, cabbage with a slight texture, and homemade oil with shrimp flavor are trinity.
Hell. However, it does not cause a traffic jam on the taste. It tastes dissipated.

　

Aim for a single win (?) I'm sure. Try S-size shrimp is one. It's cute.

　

Keema is good quality pork for shabu-shabu and tomato juice selected every time it is purchased

It is not spicy with the deep taste of the decisive factor, but umami and refreshing feeling. It's strange after a meal

I'm clean. If you are not good at spicy curry, please try keema.

　

　

And this spoon is another item of Kyobashi-ya that I would like to introduce. Western food

It is often used for fish dishes, but it is also perfect for curry. Easy to rinse and tooth

It doesn't hit me, so I'm using it without stress. Accelerates the disappearance of curry

You'll get out of your mouth like that.

　　

　

It is on sale as a souvenir of Kyobashi with the logo of the shop. Desserts, not limited to curry

It looks good, so I personally tried to eat tiramisu with this spoon.

Yes.

　

Other take-out products such as frozen curry and special curry powder are available outside Chuo-ku.

Some are also sold at the Murakaramachikarakan on the first floor of the Tokyo Kotsu Kaikan in Yurakucho.

　

My husband developed chemical sensitivity, making it difficult to face-to-face sales from last year.

Kyobashi-ya curry. At first, I was worried, but it became a take-out specialty store.

So, even those who could not enter the store until now can taste the curry of Kyobashi-ya,

My husband also became less sick, so this shift is called Win-Win.

Yes.

　

Kyobashiya, please keep making delicious and healthy unique curry forever.

　　

　

Kyobashi-ya curry

3-4-3, Kyobashi, Chuo-ku, Sensei Building 2F

０３－５２０３－２８１０

Kyobashi Station and Ginza 1-chome Station

Tuesday to Saturday lunch only

　

Please check on Twitter for information such as business hours and holidays.

Click here for Twitter https://twitter.com/kyobashiyacurry

　

 

 

"Gifts and Enjoy yourself" is a rosemary sea based on popularity.

According to the "First Time Story Map" issued by the Chuo-ku Tourism Association, Nihonbashi Benmatsu Sohonten is introduced as a "store originating from a specialty store for folding dishes".

"High taste. The taste of Edo Nihonbashi. Benmatsu is a very famous lunch box for a long time.

This time, I would like to introduce this shop that was founded in Kaei 3 (1850).

　

However, I will introduce the history of Benmatsu in detail at a later date.

　

We took care of Mr. Junichi Higuchi, Representative Director of Nihonbashi Benmatsu Sohonten Co., Ltd.

He will be the eighth generation of Benmatsu.

The 8th generation will also feature interviews and the history of Nihonbashi.

Let me introduce you to you. All prices include tax.

　

First of all, lunch...

Lunch lunch box 650 yen

It's a very reasonable dish.

Benmatsu's lunch boxes and dishes (Daimaru Tokyo store only lunch boxes) are sold at Mitsukoshi Nihonbashi / Ginza store, Nihonbashi Takashimaya, Isetan Shinjuku, Seibu Ikebukuro / Shibuya store, Chiba Sogo department stores, supermarkets, etc., but this lunch box is limited to the main store.

　

The lunch from here is the price of white rice.

Red rice is increased by 150 yen before tax, and cooking alone is reduced by 240 yen before tax.

Namiroku (1,080 yen)

It's the most popular. It makes sense to introduce this first.

I got this one.

"Each ingredient is well seasoned and delicious.

The taste is great because of the folding of Kyogi." Rosmari family.

Left: Shirozume: 972 yen

The second most popular. It's a standard white rice.

Right: Akazume: 1,134 yen

The red color is said to purify evil. You can't miss the celebration.

Of course, you can have regular red rice.

　

・・There are many other types of lunch boxes. Would you like to make a reservation?

Above: Namirokujo (Namirokujo) 1,232 yen

Lower left: Namikashina 1,556 yen

Lower right: Nanana: 1,718 yen

　

Left: Hakoben Orizume 1,890 yen

Right: Shunsai Hakoben: 2,106 yen

　

Left: Honna: 2,031 yen

Right: Honnamaru: 2,344 yen

　

Left: Edo taste (Edo Aji) 2,355 yen

Right: Namihachimaru: 2,690 yen

　

・・・From here, we will introduce dishes, that is, at a price without rice.

Left: Nininmae 2,312 yen

Right: Nami Kyumaru 3,456 yen

　

Left: Kyusunsugi 7,992 yen

Right: Shakuichisugi (shakuichisugi) 10,044 yen

　

In addition, there are also 4 dishes with sea bream tail head. It is 3564 yen to 10,476 yen.

Benmatsu's lunch is bound to be sold out. Please make a reservation by phone.

　

　

Nihonbashi Benmatsu Sohonten

1-10-7, Nihonbashimuromachi

3 minutes walk from Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line

０３－３２７９－２３６１

Business hours Weekdays 9:30 to 15:00

　　　　　　Saturdays, Sundays, and holidays 9:30 to 12:30

Telephone reception Weekdays 8:30-16:00

　　　　　　Saturdays, Sundays, and holidays 8:30 to 13:00

Click here for the website of Nihonbashi Benmatsu Sohonten

⇒　http://www.benmatsu.com/

　

　

 

 

Rosemary sea is based on "gifts, and enjoy yourself."

　

Founded in 1862 (Bunkyu 2), we visited Funasa Nihonbashi, a long-established store of Tsukudani.

　

We will talk about the history of Funasa at a later date, and this time we will introduce the items of the shop centered on Tsukudani.

It's a very fragrant tsukudani.

　

I was taken care of by Yu Miyauchi, General Manager, Nihonbashi Funasa Co., Ltd.

All prices include tax. Click to enlarge the image.

Then...

Corner of Tsukudani

The lower part is Edomae Tsukudani

From left, kelp 56g 594 yen, burdock 56g 594 yen, whitebait 46g 810 yen, clam 56g 702 yen, Ami 56g 486 yen

"Edomae Tsukudani" is dry in front of Edo since its establishment.

The aged sauce gives a unique depth, and you can feel the elegant spiciness and good aftertaste.

It goes well with white rice or ochazuke.

The upper and middle stages are mellow tsukudani

From the middle and left, ginger kelp 65g 540 yen, chicken burdock 56g 594 yen, sesame kelp 65g 486 yen, pepper 46g 864 yen, mellow clam 56g 702 yen, tuna kanni 70g 540 yen

From the top, left, scallop 1,296 yen, hamaguri 1,620 yen, mellow eel 1,728 yen, anago 1,728 yen, eel 2,376 yen each 65g

"Maloyaka Tsukudani" is moderate sweetness and spicy according to modern taste.

Tsukudani is a low salt content while keeping the technique since its founding.

It is made with a recipe that reduces the taste of soy sauce and makes the mouth feel soft.

　

Corner following Tsukudani

The lower part is all Edo-mae Tsukudani

From left, Shiba shrimp 46g 810 yen, Haze 65g 756 yen, Konago walnut 65g 486 yen

From the middle, left tora beans 120g 346 yen, Tamba black beans 120g 864 yen

On the right is Edomae Tsukudani 56g 540 yen

Upper row, center and right are mellow tsukudani, Chuo Shinkombu 65g 756 yen, right tarako 65g 1,296 yen

In the upper row, Sakannasa no dashi (bonito and kelp) 5g10 bags 540 yen

The dashi used in Tsukudani production is reproduced with a tea bag.

Put tsukudani on rice and add this dashi to make it "Bubu pickles".

　

Edomae Tsukudani raw seaweed 85g 756 yen

It is made from raw seaweed from natural cold seaweed from Tohoku Sanriku, and is finished in a refreshing dry dry manner.

It is freshly harvested raw seaweed. This is a limited-time product from late December to March.

　

Tsukudani tidbits Time Rainier 40g 378 yen

This is a new product. Moderate sweetness.

It is stewed with plenty of ginger.

The light seasoning is perfect for sake tidbits and snacks.

　

Left: Haze kanroni 87g 864 yen, right: pond smelt Kanroni 84g 864 yen

pond smelt is a seasonal product from December to February.

　

3 kinds of sweet boiled fruit

Left: 110g 486 yen (fig) from Akita Koto

Central: Fukuma plum 100g 486 yen

It is made from Okinawa's Zuisen Sake Brewery Awamorizukeme Kishu plum.

It is cooked slowly over a thick heat so that it does not collapse.

Right: Moderate sweet and sour apricot 100g 486 yen

　

Three kinds from left to right, mixed rice

Fukagawa rice style of clam, ginger rice, oyster rice

It is easy to mix with rice and mix with cooked rice instead of cooking.

It also comes with soft kelp tsukudani and roasted sesame.

On the right, mellow tsukudani oysters

Oysters are limited to the period from November to February, and now is the season.

　

Upper left: Nihonbashi Furikake No. 1 30g 410 yen

This is a collaboration product of three long-established stores in Nihonbashi in 2011 to commemorate the 100th anniversary of the Nihonbashi Bridge.

The basic ingredients are Ninben's bonito, Yamamoto-noriten's seaweed, and Nihonbashi Funasa's Chirimen Crepe.

Upper right: Nihonbashi Furikake No. 2 30g 410 yen

Ninben's bonito, Yamamoto-noriten's seaweed, Nihonbashi Funasa's shrimp.

Ryogokubashi Toriyasu's duck meat soboro has been added to the three stores of "Part 1".

In addition, the special seasoning sauce uses the crushed bean paste of Eitaro Sohonpo as a secret ingredient.

Lower left: Nihonbashi Furikake No. 3 30g 464 yen

After all, Ninben's bonito flakes, Yamamoto-noriten's seaweed, and Nihonbashi Funasa's shrimp.

In addition to this, we added Tenkasu of Hannosuke Kaneko, a popular Tendon specialty store in Nihonbashi.

In addition, the secret taste of the special seasoning sauce, Eitaro Sohonpo's crushed bean paste is the same.

To finish this, there is also a special rice bowl soup made by Hannosuke Kaneko.

Lower right: Nihonbashi Furikake 3-piece set 90g 1,188 yen

This is a set of 1 to 3 of Nihonbashi Furikake.

It's cheaper as a set.

　

Bubu pickles set 110g normal 1,242 yen

On this day, it was sold for a special price of 1,080 yen at the head office.

(from the back) Kelp, burdock, clam tsukudani. This is accompanied by a combination of kelp and bonito.

This is the food lipo of the Rosmari family.

"The taste of clams, burdock and kelp is solid, complementing each one.

The soup stock matches well and is delicious. The taste is strong, so you can just put it on a little bit.

It's an old-fashioned taste."

　

・・・This is a gift set from here.

Left: Assorted 10 kinds of mellow Tsukudani paulownia box N-5 406g 6,480 yen

Central: 9 kinds of mellow Tsukudani Kiriori combination N-4 364g 5,400 yen

Right: Molroyaka Tsukudani Kiriori 8 kinds of assortment N-3 322g 4,860 yen

　

Left: Edomae Tsukudani cedar fold 8 kinds of assortment 361g 5,400 yen

Right: Edomae Tsukudani cedar fold 5 kinds of assortment 227g 3,240 yen

　

Combination of magemono (magemono) large format J-3 175g 2,160 yen

　

From left, mellow Tsukudani Kiriori 6 kinds of assortment N-2 238g 3,240 yen

Maloyaka Tsukudani Kiriori 5 kinds of assortment N-1 176g 2,160 yen

Soft Tsukuda boiled and 4 kinds of souvenirs T-4 152g 1,728 yen

Mild Tsukuda boiled and 3 kinds of souvenirs T-3 127g 1,350 yen

It seems that the 6 types of assortment on the left is the most popular.

　

Left: Specially selected Tsukudani cedar seal box 12 kinds of assortment S-3 503g 10,800 yen

Central: Specially selected Tsukudani cedar inro boxes of 8 kinds S-2 341g 7,344 yen

Left: Specially selected Tsukudani cedar inro box 6 types S-1 257g 5,400 yen

　

Nihonbashi Funa Samoto Store

1-12-13, Nihonbashimuromachi

It is a 3-minute walk from Mitsukoshimae Station Exit A4 on the Tokyo Metro Ginza Line and Hanzomon Line.

０３－３２７０－２７３５

Opening Hours From Monday to Sat 10:00 to 18:00

　　　　　Holidays 11:00 to 16:00

Closed Sunday (Open on Sunday in December)

　

Nihonbashi Mitsukoshi Branch

1-4-1 Nihonbashi Muromachi Mitsukoshi Nihonbashi Main Store

03-3241-3311 (Major Representative)

Business hours and regular holidays According to department stores.

Click here for the homepage of Funasa Nihonbashi

⇒　http://www.ganso-tsukudani.com

　

 

 

"Room For Cake" is located near Tsukiji Outer Market and Kachidokibashi, a corner of Tsukiji that escaped the war. It looks like a small cake shop in Paris "room for cake"?　What a stylish store name! When I asked Mr. Ina, a designer and cake decorator, Mr. Ishibashi, he said, "Sweets are different sides." It was a room in my stomach.

　

Niina's house was located next to Akashicho, and the shop was opened here three years ago, because the child is small. When I lived in Germany before, I went to France, and the shop is also an image of Paris.

　

The restaurant's recommendation is a refreshing cheesecake with "Madame Junko" lemon named after her mother.

　

You can make icing cookies and large decorations on order.

　

You know, the lion head of Namiki Shrine was also sitting on a cake that was not above portable shrine.

　

Apple pie brought back, red apples dyed pink are full, and bears are riding on the pie. The warmth of handmade, professional skills, delicious and stylish cakes, please enjoy Paris at home.

　

Room For Cake by Niina

〒104-0045 7-15-7 Tsukiji, Chuo-ku Tel: 03－3547－6221

Opening hours: 10:30 to 16:00 Closed Sunday, Wednesday, and public holidays

Email: [email protected]

 

 

Rosemary sea is a positive coverage of "gifts, and enjoy yourself."

　

Shiseido Parlour Ginza Main Store Restaurant offers "Chef's Recommended Course" from Friday, February 1 to February 28 (Thu), where you can fully enjoy meat from appetizers.

In the meat dish, a platter (platter that carries dishes, Ginbon) appears in front of you, and it is a style where you can select a menu after seeing the meat itself.

You can enjoy rare Barry duck from Akita Prefecture, carefully selected by the chef from the chef, and Fukuoka Prefecture's brand beef "Hakata Wagyu".

We also recommend a fish dish where you can choose from alfonsino and angler from Shizuoka Prefecture.

I think that the course that weaves the taste of the ingredients and the cooking method will surely be the vitality of the cold season.

　

This time, we also took care of Shiseido Co., Ltd. Parlor Public Relations Group Koban.

Let me introduce you to the dishes.

< Chef's Recommended Course>

Daytime: A course appetizer, today's soup, fish dish or meat dish, dessert, coffee

　　　　　　　6,000 yen (tax included)

Night: Course Amuses, appetizers, soups, fish dishes, meat dishes, desserts, coffee

　　　　　　　7,000 yen (tax included)

Day/night: B Course Amuse, Appetizer, Soup, Fish dish, Meat dish, Dessert, Coffee

　　　　　　　9,500 yen (tax included)

Barry type (originally native to France) duck that grew up in the wilderness of Azuma Yuri, Yurihonjo City, Akita Prefecture, has no odor or habit, and is characterized by soft meat quality.

Hakata Wagyu beef with a soft texture and a juicy gravy that spreads out in the mouth, given plenty of local high-quality rice straw and fattened by producers with great care for more than a year.

In addition to these, we are preparing ingredients that are packed with the commitment of producers.

<Appetizer>　　　Kyoto duck thigh meat confi salad black vinegar and berry sauce

<Soup>　　Chinese cabbage potage

　　　　　　　　　Or

　　　　　　　"Bisque de Omar" (+500 yen)

　　　　　　　(Lunch A course will be "Today's soup.")

Fish dish　　Najusafran flavor of alfonsino from Shizuoka Prefecture

　　　　　　　　　Or

　　　　　　　Escalop ginger sauce for angler (+1,000 yen)

<Meat dish>　　You can choose your favorite meat dish. I like the sauce too.

　　　　　　　・　Saute of Shimanto pork roast meat

　　　　　　　・　Barry duck breast roast from Akita prefecture

　　　　　　　・　Roast of New Zealand lamb loath meat

　　　　　　　・　Hakata Wagyu beef lamp steak

　　　　　　　・　Kumamoto Red Beef Sirloin Steak (+1,500 yen)

　　　　　　　・　Hida beef fillet steak (+1,500 yen)

<Dessert>　Strawberry and tonka beans with mariagetonka beans ice

　　　　　　　　　Or

　　　　　　　Banana Parfe and Ramraisin Ice Cream

<coffee>

　

Nage...

A method of cooking seafood in a broth that is boiled by adding flavored vegetables and white wine to water, boiling down the broth and connecting it with fresh cream etc. to make it a sauce.

Escalop ...

Sliced meat. It is also called escalope.

Tonka beans ...

Seed of legumes harvested in tropical rain forest, Venezuela.

The ingredient called "Kumarin" contained in this is now attracting attention as a fragrance.

Kumarin is characterized by a chic aroma that has a slightly spicy taste while sweet and mellow.

　

※　A separate service charge of 10% will be charged for the price.

※　The image is an image.

※　Menu contents are subject to change.

　

・・・Please enjoy the taste of carefully selected ingredients and the taste of the cooking method.

Shiseido Parlour Ginza Main Store

Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

０３－５５３７－６２４１

Opening hours 11:30 to 21:30 (last order 20:30)

Closed Monday (Open in case of public holidays)

Click here for Shiseido Parlour's website

⇒　https://parlour.shiseido.co.jp/