This is Edamame, a correspondent with children.![](https://en.tokuhain.chuo-kanko.or.jp/archive/mt-static/plugins/InsertIcon/images/heart01.gif)
This is a continuation of the "Daughter Azuki's Shichigosan" series.
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I had a little time after finishing my visit at Suitengu.
Mr. rosemary sea, a senior correspondent, had been taking up before.
Stop by Mihara Domoto store and buy Chitose candy.
![DSC_4128-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4128-1.jpg)
Then walk slowly with "Old shoes (= sandals in the Azuki word)"
Adults walk slowly according to the steps of azuki.
Just before 11:00
![DSC_4118-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4118-1.jpg)
We arrived at the place of today's lunch, Ningyocho Imahan Ningyocho Main Store.
It's this season, so let's go.
In the same way, I think there were many families who would be the celebration of Shichigosan.
・・・ Actually, I made a reservation less than a month ago, and it was very safe.
There are many people who think this is a special day meal in celebration.
And why did Edamame choose this?
1: There must be a course for the celebration of Shichigosan.
That's right.
Lunch time limited "Shichigosan Sukiyaki Course" and "Shichigosan Sukiyaki Course"
"Shichigosan Kaiseki (this is steak instead of sukiyaki)" is available.
https://www.imahan.com/j-wnew/753_02.html
Moreover, the sashimi in the course is full of sea bream! ! !
If you have three or more orders for the seven-five-three course, you'll do that.
It makes you feel like adding flowers to the "celebration", and the gorgeousness increases.![](https://en.tokuhain.chuo-kanko.or.jp/archive/mt-static/plugins/InsertIcon/images/heart02.gif)
2: There must be a cooking set for children.
I'd like to take out sukiyaki.
After all, I think it would be better for children to have something that says, "This is my own."
It's the protagonist of the celebration.
In this case, we can handle both 3-year-old and 7-year-old children.
Two kinds of children's menus were prepared.
And basically I will show you the private room.
Visit with a kimono → Let me change into clothes here and eat rice
You can also do that.
・・・ Well, as expected, we start with a push-answer, "Ah-chan Kimono no."
But if you tighten it with a kimono, you can't eat a lot of rice, soothe it is complete.
Well, the start of the feast! That's right.
Drinks are lunchtime...
![DSC_4131-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4131-1.jpg)
Adults also have non-alcoholic, sparkling apple juice.
And the first thing that appeared was
![DSC_4132-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4132-1.jpg)
This wooden box.
"Ah, don't you open it?"
![DSC_4134-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4134-1.jpg)
Yeah. "Oh,"
This is "Children's Celebration Zentemari (3240 yen)".
Sashimi, hamburger steak, shrimp fried and red rice. It's full of treats.
![DSC_4135-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4135-1.jpg)
By the way, it also comes with chawanmushi and miso soup.
By the way, there are also things that cost +1,000 yen.
It seems that roast beef will come along. It's an image of a 7-year-old child.
If anything, it's azuki that eats a lot for the physique, but it's a good thing.
It was so delicious that it was a better appetite than usual.
For mother Edamame, it's quite much more than usual.
"Eat, eat, eat more!"
I did it.
(It was ridiculous for my mother to taste the hamburger of Ningyocho this half.
I was in my stomach. I'm sorry (!?) )
Thanks to you, I became full at an early stage.
Adults don't have to divide the course.
I enjoyed a relaxing meal.
That's why adults are also "Shichigosan Sukiyaki Course".
It starts with an appetizer.
![DSC_4136-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4136-1.jpg)
Come on in an autumn-like vessel!
![DSC_4139-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4139-1.jpg)
The fact that the stewed beef is delicious is still a half of the real territory.
The apple compote also goes very well.
![DSC_4140-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4140-1.jpg)
It's a celebration, so it's a clam soup.
The soup stock of the shell is soft and delicious.
And...
![DSC_4142-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4142-1.jpg)
It's a great place! !
I hope you'll be so gorgeous.
The place will become gorgeous at once.
Azuki, who was already full of stomach, seems to have been caught my eye.
![DSC_4149-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4149-1.jpg)
And finally, the main sukiyaki.
![DSC_4151-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4151-1.jpg)
The person in charge will make one by one.
![DSC_4152-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4152-1.jpg)
I know, but the fat is also sweet and soft.
You will be happy.
![DSC_4154-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4154-1.jpg)
Because it is the season, pumpkin and ginkgo are also included in sukiyaki.
Pumpkin sukiyaki is rare, isn't it?
But there's no reason why sweet pumpkins don't fit under sukiyaki.
It was delicious.
![DSC_4153-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4153-1.jpg)
It's a celebration, so it's red rice and red soup.
Oh, it was delicious!
No, no. We still have desserts.
Azuki's celebration table
![DSC_4158-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4158-1.jpg)
I'll have ice cream.
And the adult is ...
![DSC_4159-1.jpg](https://en.tokuhain.chuo-kanko.or.jp/archive/2018/11/09/DSC_4159-1.jpg)
The one with Anno potato cream on top of the pudding
It's a pear sherbet and compote.
After having such a treat
It's strange that you get in.
The sweetness of Anno potatoes was gentle and comfortable.
Satisfaction. It was a very satisfying lunch.
And he grew so much that he could eat so well
Thank you for the growth of Azuki.
I think it's a good 3-year-old memorial.
The girl will be a 7-year-old celebration.
What's going on at that time?
"Azuki of the first grade of elementary school" ... I can't imagine at all ... (sweat).
I just hope that it will grow up in this city.
★The end★
"...~~~!! Tomorrow will be the "Marugoto Museum"!
I knew it.
Actually, it was November 3rd (Saturday) that I went to visit and lunch for Shichigosan.
And the next day, November 4th (Sun)
It was the date of the "Chuo-ku Marugoto Museum 2018".
http://www.marugoto-chuo.jp/wp/
Correspondent Edamame, as in last year, has been serving as a bus guide for a free patrol bus.
When I was relieved after a lot of things, I decided to start the final preparations for the next day.
Continuing from "Chuo-ku Whole Museum 2018" ~
Ningyocho Imahan Ningyocho Main Store
2-9-12, Nihonbashiningyocho, Chuo-ku
(03)3666-7006
AM11:00 AM to PM10:00 PM (New Year's Eve/New Year holidays closed) / PM3:00 PM to PM5:00 PM on weekdays
※Please refer to the website for details such as sales during the year-end and New Year holidays.
https://www.imahan.com/guide/shop/ningyocho_shop.html