Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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From Nakasendo Kyoto to Nihonbashi.

[Silver] 16:00 on October 6, 2016

 On the evening of October 2, after eating and shopping at a famous Nihonbashi store, a lot of people are gathering in front of the Kirin statue at the Nihonbashi Road Signpost in the middle of Nihonbashi.

One of them was about to press the shutter of the commemorative photo, so I replaced them.

 

After taking a commemorative photo, I heard that they were taking a commemorative photo of the moment they arrived in Nihonbashi over 10 days, taking a Nakasendo from Kyoto and using a bus on the way.

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 I shared the joy of traversing Nakasendo.

Nihonbashi, where people from all over the world gather. 

At present, Mitsui Fudosan and other companies in Nihonbashi have begun preparations and publicity activities for the 2020 Tokyo Olympic and Paralympic Games.

We also wanted to be prepared to welcome the people of the world warmly.

 

 

Nihonbashi City Dressing for TOKYO 2020

[Sam] 14:00 on October 5, 2016

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 On September 20, in the Nihonbashi area, the event "City Dressing" (decorating the entire city with large graphics, etc.) will be held using the Tokyo Olympic and Paralympic Games emblem and portraits of Japanese national players. Started. (~ October 10)

Host: Mitsui Fudosan Co., Ltd.

Co-sponsored by: Tokyo Organising Committee of the Olympic and Paralympic Games

 

DSC02504LSG (2) '.jpgThe huge emblem decoration of the Tokyo 2020 Games on the wall of the Mitsui Main Building, the emblem goodwill at the entrance of the Mitsui Tower, and the decoration using a huge portrait of the Japanese national team who participated in the 2016 Games on the walls of COREDO Muromachi 1 and COREDO Muromachi 3 walls are eye-catching.

The special light-up of the Mitsui Main Building and Mitsui Tower is also splendid.

At the Go for 2020 Street, a hands-on video event using a 9m wide x 2.5m high three-sided LED panel set up on Muromachi Naka-dori between Colled Muromachi Muromachi 1 and Chored Muromachi 2, "The excitement of Rio is finally in Tokyo" The lively video of the players who played an active part in the Rio 2016 Games is reflected in the lively atmosphere. Video content on the theme of "And the Olympic and Paralympic Games are finally coming to Tokyo" is also prepared, and the momentum to start the Olympic Para Rick Movement from Nihonbashi, the starting point of the five highways.

11:00 to 20:00 (vehicle traffic regulation time zone)

 

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There are still many delicious gem 2-Eitaro Sohonho Nihonbashi Honten-

[rosemary sea] 16:00 on October 4, 2016

This is a rosemary sea, which covers "gifts and enjoy yourself" as an area.

 

There are also Nihonbashi-related products and collaboration products, and the products of Eitaro Sohonho are full of topics.

This time, Mr. Ishikura, Director of the Public Relations Office, also took care of me.

 

Now, I would like to introduce the products of Nihonbashi Main Store.

DSC01382a.jpgNihonbashi beautiful candy cherry tree.

Delicious candy with milky white cherry color and refreshing acidity.

One tablet of candy contains citric acid and vitamin C for one lemon.

Recommended for recovery from fatigue and whitening.

It's just a "beautiful" candy.

Rozmari's meal lipo.

"It's like a rugby ball.

Although it is a small grain, the sweetness that is quietly refrained behind the sourness makes you feel deep.

It's delicious."

DSC01394a.jpgThe other photo is the reuse of candy bags after eating.

On the desk of Rosmari's workplace. The rubber band is put in the bag of beautiful candy.


DSC01396a.jpgNihonbashi mochi.

Collaboration products with two companies in Nihonbashi.

Combined with Niben's bonito soup stock, let's see if it is made thickly.

Nori from Ariake with rich flavor of Yamamoto-noriten.

Eitaro's firm but crisp mochi.

"Nihonbashi". Would you like a gift?

 

DSC01378a.jpgNihonbashi Dorayaki chestnut bean paste.

Limited-time products until November 15th.

It contains kizami chestnuts.

DSC01380a.jpgKirin's wings Nihonbashi.

It was also introduced in an article by ROJI Nihonbashi, a select shop by Mr. Kokubu on May 16th.

It is named after Keigo Higashino's novel and original movie "Kirin no Tsubasa" (location: Nihonbashi).

Co-developed with Mr. Kokubu.

The savory crisp texture with separate skin and bean paste.

 

DSC01373b.jpgSake lees Karinto.

This is a new product released on September 5.

A collaboration product with Asahi Sake Brewery in Iwakuni City, Yamaguchi Prefecture. The seller is Mitsubishi Shokuhin.

The refreshing but gorgeous fragrance is characteristic of Asahi Shuzo's pure rice daiginjo "Dassai".

While soaking the sake lees in the honey on the karinto, the dough of the karinto has a crisp texture.

It's 90g, 260 yen excluding tax.

Be careful if you are sensitive to alcohol because the remaining amount of alcohol is 0.1%.

 

1-2-5, Nihonbashi

03-3271-7785

Business hours 9:30 to 18:00 (Mon-Sat)

Regular holidays Sunday and public holidays

Click here for Eitarou Sohonbu's website ⇒ http://www.eitaro.com

 

 

Nihonbashi Mitsukoshi Jazz Week until October 11th

[Silver] October 3, 2016 18:00

 At the Nihonbashi Mitsukoshi Main Store, Jazz Week is being held from September 28 to October 11 based on the concept of "Living with JAZZ".

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At the entrance facing Chuo-dori, the lion statue also dances Dixie Land Jazz, wears a singing hat, and welcomes you in a stylish way.

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There are many corners in the store that propose a living with JAZZ, but I thought that photography was frank, so I thought I could do it.

Introducing the Display of Show Window.

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For a wonderful display, Ginzo was walking along Chuo-dori with Swing, which used to dance in the past.

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Let's have fun by incorporating music into living and living with Jazz! Let's enjoy rich lifestyle with Jazz. Ginzo

 

 

Spanish Italian [Sirocco]

[Dimini ☆ Cricket] 16:00 on October 1, 2016

"Sirocco (SCIROCCO)" is an Italian and Spanish restaurant located on the 4th floor of Coredo Nihonbashi, Nihonbashi 1-chome.

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When you enter the shop, there is a chandelier, and it has a stylish atmosphere.

The ceiling is high, all glass-covered, and the night view is wonderful.

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Although it is a Spanish and Italian restaurant, you can also taste some unusual dishes such as South American cuisine and spicy Kajang cuisine in Louisiana, southern United States with spices.

Alcohol is available from beer and wine to tequila and rum.

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Saury config

The chef's recommendation. "Confi" is a French cooking method that slowly "simmers" with low-temperature oil, but the seasonal saury is soft and fragrant.

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Flamenca egg

This is also recommended by the chef. It seems to be regional cuisine in Seville, and it was named for its colorful dishes like flamenco costumes. Boiled beef, delicious

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Garden Salad SCIROCCO's special Karaman seed dressing

The citrus dressing is refreshing

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SCIROCCO's special spy sheet mat sauce (Arabator) penne

A type of Italian pasta. A macaroni shaped like a pen tip, with both ends cut diagonally.

It was very spicy.

There's also a bar counter in Shirokko.

Click here for the website of Shirokko. ⇒

http://scirocco-tokyo.jp/

 

 

There are still many delicious gems 1-Eitaro Sohonbu ~

[rosemary sea] 09:00 on October 1, 2016

This is a rosemary sea, which covers "gifts and enjoy yourself" as a guideline.

 

The season has changed since the last time, and there are places where the product lineup of Eitaro Sohonho has changed.

Mr. Ishikura, Director of Public Relations Office, thank you.

Immediately, I would like to introduce the products of Nihonbashi Main Store.

 

DSC01375a.jpgThe right is the West Bank Daifuku.

"West riverbank" It was the name of the west side of Nihonbashi Minamizume during the Edo period.

It was very busy.

On June 29, at Eitaro Sohonpo 2, we talked about Kintsuba since its founding, but the first Eitaro sold Kintsuba at a stall around here, and at the same time Daifuku Mochi. Was.

After all, this is also very popular among young people working on the riverbank.

The size and plenty of bean paste that has not changed since the Edo period.

Today, there are three kinds of grass, red and white.

By the way, in the past, there was a place name called "Nishikawagishicho, Himotohashi-ku, Tokyo".

"Nihonbashi" you know about Nihonbashi River, and "Nishikawabashi Bridge" on one upstream of it.

And "Nipponbashinishi Riverside Jizo Church" at Yaesu 1-chome.

It's about this that my name will remain.

The left is black beans Daifuku.

Eitaro's bean Daifuku beans are black beans. Black beans are common, but they are not commonly used red peas.

This is the result of a craftsman pursuing beans that match rice cakes and bean paste.

The method of boiling is adjusted to exquisite hardness by making full use of technology.

The center is a chestnut daifuku.

Limited-time product until October 31st.

Here is the food lipo, Tyama-san No. 3, Sweets Prince.

"The chestnut-colored rice cakes that look like autumn from the appearance, and the bean jam packed with lots of chestnut grains were sweets as the name suggests.

It has a firm texture like chestnut kinton, which is less sweet. "

 

DSC01379a.jpgWhat do you do?

It is made from Aoi Motoyama (honwasabi).

Shizuoka Prefecture's Yama Aoi is grated with a fine grated gold, combined with sugar, grilled jinko, and Yamatoimo, and the outside is wrapped with fertilizer (Gyuhi).

It is a beautiful gem.

It is named after a passage from the famous song "Omukomachi" of the song and Noh.

 

The moon rabbit.

It's a beautiful bun.

A special gem among limited-time products.

It is shaped like two rabbits that play on the moon after the moon viewing.

The white rabbit contains sweet potato bean paste, and the red rabbit contains half red bean paste. The moon is a confectionery.

It was sold from September 8 to 15 in conjunction with the fifteenth night.

Next time, it will be sold from October 8 to 13 in conjunction with the thirteenth night.

Since it is not currently in the sales period, images cannot be introduced here.

If you would like to see it, please open the homepage of Eitarou Sohonho.

DSC01410a.jpgDSC01377a.jpgKurikintsuba.

Chestnut version of Kintsuba.

This is also a limited-time product until October 31st.

Here is also a food lipo, Mr. Fkawa. Congratulations on your birthday.

"The round golden golden tsuba is like a mid-autumn moon.

Chestnut texture is fun and you can feel autumn.

Moist and soft bean paste is gentle sweetness and seems to be eaten as much as you want. "

This will be the next time.

1-2-5, Nihonbashi

03-3271-7785

Business hours 9:30 to 18:00 (Mon-Sat)

Regular holidays Sunday and public holidays

Click here for Eitarou Sohonbu's website ⇒ http://www.eitaro.com