This is rosemary sea, which covers as a record holder for "Gift and Enjoy yourself".
Nihonbashi Toyamakan, an antenna shop in Toyama Prefecture, this is the previous article.
⇒ /archive/2017/06/post-4419.html
Last time, we introduced two products, but this time we would like to introduce five products.
This time, we also talked to Mr. Asano, sub-manager of Nihonbashi Toyamakan.
Let's introduce the product. Toyama Prefecture is full of good products.
Okakura "Ecchu Toyama's Jobigashi"
It's an assortment of oysters.
However, it is a retro package of Toyama's medicine (preservative medicine) style.
It's quite unique to a regular snack that is not a regular medicine.
It has a good old paper balloon and a bookmark of Toyama dialect.
But the oysters themselves are genuine and authentic.
Rice: Using glutinous rice from Toyama
Water: Thaw water from the mountains of the Northern Japanese Alps = Uses very delicious water.
Skills and heart: Handing down techniques for over 80 years, baking with care
It seems that they are making delicious oysters that bring excitement with this commitment.
Confectionery Studio Fervel "Bamkuchen"
Baumkuchen is very famous for those from Toyama Prefecture. The best souvenir, like sold in front of Toyama Station, is the best souvenir.
In Tokyo, it is a limited sale of Nihonbashi Toyamakan. By the way, the left side is a cut of this Baumkuchen.
It is the so-called "Bamkuchen made by Tamagoya-san".
Seyagree healthy eggs, an egg produced by parent chickens that do not carry Salmonella bacteria raised on a clean farm in Toyama.
So, of course, it's a safe egg without Salmonella.
The egg producer, Seire Glee System, is the roots of Confectionery Studio Fervel.
The carefully selected fermented butter and the mellowness of the yolk of the green egg is well mixed and baked to a deep taste.
In addition, no additives such as shorting, baking powder or fragrance are used.
One of the charms is the beauty of natural baked colors unique to careful handling.
Tsukisekai Honpo "Tsukisekai"
It's a representative of Toyama. It is a classic famous confectionery that lives in modern times.
In Toyama, when you are called to your home, you often take this with you.
It seems that the other party can receive it like "Thank you for the moon world."
A sweet made by boiling fresh chicken eggs with Japanese Sanbon sugar, agar, and white twin sugar (shirozarato = salame) and dried together.
It has a unique flavor that is crispy and tasty. It's a very elegant snack.
It is said that it was named the Moon World, similar to the faint moon shadow floating in the dawn sky.
It goes well with black coffee as well as Japanese tea.
The thin ice Honpo Goro Maruya "T5 (Tigo)"
It is a thin dried sweet that melts when you put it in your mouth like thin ice. It's a great deal.
How about a tea confection?
Five TONE (color) and TASTE (taste) prepared with selected natural ingredients of Japanese.
5 colors of cherry blossoms (salt), matcha (bitter), yuzu (sour), sesame (nutritious), and Wasanbon (sweet).
The package with a beautiful design that beautifully expresses the world view of light ice is also popular.
The taste was originally good, but we worked with designers to change the package and move forward to overseas expansion.
Onoya "Takaoka Ramune"
Sweets selected by the Ministry of Economy, Trade and Industry's regional revitalization project "The Wonder 500".
Lamune is a combination of Koshihikari from Toyama Prefecture and domestic ginger, and is a mixture of the old and new Takaoka culture. They are all made of domestic products.
You can feel the tradition and commitment of a long-established Japanese confectionery shop that has been in business for over 170 years in Takaoka.
Artwork depicting Japanese stories, such as the ancient Kichijo pattern "Shell exhaustion", "Treasure exhaustion", which collects treasures that invite fortune such as sea bream, and "Flower exhaustion", which collects seasonal flowers.
Moreover, it is a ramune made by craftsmen one by one.
It is finished to have a gentle taste with the fragrance of the material after soft mouthfeeling.
・・・ Next time, I would like to introduce the bar lounge attached to the hotel. Please look forward to it.
Nihonbashi Toyamakan
1-2-6 Nihonbashi Daiei Building 1F
It is a 1-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.
It is next to the new building of Mitsukoshi Nihonbashi Main Store.
Representative: 03-6262-2723
Shop floor 03-3516-3020
Japanese restaurant 03-3516-3011
Business hours Shop floor from 10:30 to 19:30
Japanese restaurant 11:30-14:30
From 17:00 to 22:30 (Sun./holiday to 21:00)
Bar lounge 11:00-21:00
Click here for the homepage of Nihonbashi Toyamakan.
⇒ http://toyamakan.jp/