Chuo-ku Tourism Association correspondent blog

 

This year, the annual Noryo Bon Dance Festival will be held at Tsukiji Honganji Temple.

It is a large scale of 300 lanterns that can be hung around the tower.

There are also stores (approximately 15 stores) unique to Tsukiji, such as Torito, Kitsuneya, and Suga Shoten.

It seems fun to eat and walk around.

 

Noryo Bon Dance Festival (66th)

Period July 31-August 3
Time: From 19:00 to 21:00 (last day from 18:00 to 20:30)
※August 2 Disguise Competition

　

　　All day　 　 Live performance of drums by Oedo Sukeroku Taiko

 

 

Shintomi-cho, which is adjacent to Ginza and Tsukiji, is a stylish town, just like Shimbashi, once home to many restaurants.

There are a number of delicious hideaway shops known to those who know it.

 

The recently opened French in Shintomi-cho is Sensibilite.

It is a shop that has the perfect name "bistro", which means an izakaya with no small shoulders, and has four tables and four counters.

　

　

In front of the counter seat is covered with glass, so you can see the chef making dishes.

I don't get tired of watching what I'm making now and how I'm serving it like that.

 

Lunch is 1200 yen with appetizers and main bread and drinks.

The dessert is plus 200 yen.

Both appetizers and main dishes are selected from two types, fish and meat.

 

I chose coffee for the appetizer, marine basilico flavor of fish and shellfish, and the main dish was a white fish with organic vegetables from Griere Shizuoka.

　

Marina is full of squid, octopus, shrimp, and clams.

The sauce is mild and just right.

The raw vegetables attached were also fresh and crisp, but what surprised me was that the cucumber slices were star-shaped or heart-shaped.

This is not a die-cut, but there are farmers who make it in such a form.

 

And the main that came out was a light white fish with a neat grill and a casually sauce, but I was impressed by the deliciousness of the vegetables that were also attached.

Green asparagus, turnip, okra, green beans, and Morocco beans are lightly boiled and have a very vivid color, and the sweetness and the original taste of vegetables are solid.

I hear this is sent from Shizuoka every day.

At the end, I was very happy to have a lot of coffee.

 

After that, there was an errand, so I didn't ask for wine, but delicious wine is indispensable for delicious food.

This is the shop I would like to visit again at night.

 

Sensibilite (Sansibilite) 

 

Address 1-8-7 Shinwa Building 1F, Shintomicho, Chuo-ku

Telephone (6280) 3481

Opening hours Lunch 11:00-14:00, Dinner 18:00-23:00

Regular holiday Sunday

　

 

 

Tsuiji, Chuo-ku.

In the middle of the city center, it is clear that it is a sacred place for food, especially marine products.

However, even if you visit Tsukiji in search of "cheap and delicious" fish, the market is a professional purveyor.

It is thought that more people enjoy Tsukiji at a sushi restaurant than a set meal shop.

 

For those who say, "But since I came to Tsukiji, I would like to try a little different way of eating fish."

There is a very popular restaurant right now.

Re-Fish dining room behind the Tsukiji Outer Information Center "Flatto Tsukiji".

 

Mr. Katsuhiko Ueda of the Fisheries Agency

"Eating fish", "Conveying the importance of fish", "Knowing fish"

Everything is the Re-Fish action

Share aspirations

Tsukiji Market officials, shop owners of Kappo cuisine, izakaya and cafeterias, marine college officials, gourmet media, etc.

Anyway, it is one of the activities in which people like "fish and LOVE" gather.

It is a limited time until August (it is not clear until August).

 

　　　

 

The manager is Mr. Moriyama.

I commute by car from Futtsu City, Chiba Prefecture.

When I fell in love with the edge of peeling the radish as a sashimi knob and looked at it with love.

He told me without stopping the flow.

 

Even if you make a knob, it's not special, just doing ordinary things.

This was the case when there was no slicer.

Because the current "food" is too used to the culture given.

Do you have no taste formation and don't know the depth of taste?

It's fresh, so it's not delicious because it's expensive.

You should trust your tongue more.

 

So the white board

The menu of the cafeteria written under "It's a serious set-up restaurant for fish."

I can't hear, Ryukyudon (Oita), Yuni (Hokkaido / Tohoku), etc.

Nothing is a local fisherman dish.

However, the spirit of facing each other is conveyed, and all the casual things are delicious.

 

The set meal is also good, but here is Tsukiji.

In the afternoon, mix with people from the market who finished work

It is also good to have a cup of fish appetizers with a knob from the high day.

 

 

 

 

 

 

 

 

 

 

 

 

 

Today is "Ox Day of the Earth!"

The eel shop in my town "Tsukiji" was lined up at lunch time at all shops.

In midsummer, when physical strength is exhausted, you want a nutritious eel.♫

I like eel very much and come to various eel shops in Tokyo.

As an eel lover, I really want to eat it every day!...

After all, it's expensive, and the price has been soaring recently, so I'll have it as a petit luxury.♪

Meanwhile, my recommended eel shop where you can get the best eel at a relatively reasonable price.

"Tsukiji is a rose." It's a famous eel shop.

There are shops outside the venue where you can eat, but since I'm close to my home, I'm along Harumi-dori St.

It's "Tsukiji Habara", which only handles takeouts, and often buys eels and receives them at home.

　　

In order to create an atmosphere, I bought a source of liver-sucked broth outside the hall with liver-sucking.

The time to enjoy the feeling of luxury is a blissful time.

Even if you eat at home, it is plump, soft and delicious eel♫

I recommend it.

 

 

30 seconds walk from Tsukiji Station on the Hibiya Line.
"Rukabi" on the first floor of the Center for Nursing Practice Development at St. Luke's College of Nursing No. 2 is a place where anyone can easily drop in and consult with nurses and other medical professionals about health, etc. It is a place where you can help you get the necessary information.
 
Not only about myself, but also about the body and mind of my family and parents, but I say that I am a little worried, but I just leave it alone or do not know where to ask. There is.
 
Of course, you can get various information on the Internet, etc., but how to judge and select it depends on the more information you have, the more you may get lost.
 
In "Rukabi", women measure the "bone density" of particular concern for height, weight, body fat, blood pressure, etc., and have them check their health, and at the same time, medical professionals such as nurses are stationed to advise on such various consultations.
Only bone density measurement is charged (500 yen), but other measurements and consultations are free.

　

 
In the book corner immediately after entering the entrance, about 1500 books of fighting illness are lined up for each illness, and there are also about 400 medical and health books and pamphlets.
These can be browsed freely, but if you are wondering what to read, you can also get advice from professional staff, and volunteers actually read and introduce the contents There is also a database that you can refer to.
 
From 11:30 to 13:30 on the second Wednesday of the month
"CHADO", where you can freely talk about your health while sitting in a chair and having matcha and sweets, etc.
From 12:30 to 13:10 on the third Thursday, "Lunch Time Mini Lecture & Mini Concert" will be held.
Reservations are not required and participation is free.
 
On July 18 (Thursday), Mr. Mutsumi Hanamura's story about "Household Yoga and Care Prevention" and live flute and guitar music.
 
Don't you want to take a look at what "housework yoga" is?
It seems that there is also a free service of herb tea, so if you have time, why don't you come?
 
In addition, "Rukabi" is open from 10:00 to 16:00 from Monday to Friday (excluding weekends and holidays), but it will be closed during the summer and New Year holidays of St. Luke's College of Nursing. Please note that
　

For more information, visit the "Rukabi" website. → http://rcdnp.slcn.ac.jp/lukanavi/

　

 

 

When asked, "Where is St. Luke Hospital near Tsukiji Station?", "If you go straight along this road, there is a building with a tower of the cross, that's the old building.
The reception for outpatients and visits will be at the new building next to it. "

　
In the meantime, when talking about St. Luke International Hospital, a landmark of Akashicho, this chapel is the first thing that is remembered for local people.
To be precise, it is called "St. Luke Chapel of St. Luke International Hospital", and it is said that it also plays a role as a church of the Tokyo Diocese of the Nippon Church.

　

　　
The front yard of the building and the adjacent Tsukiji River Park are not very large, but in spring the rows of cherry blossom trees are stunning, and now in gardenia, the flowers are in full bloom every season and the grassy smells after the rain, so you can say it's quiet.
It's hard to believe that there is a fish market that is crowded with tourists right next to it.
　
From the Tower of the Cross, the melody of the choir resounds every day at 8:30, 12:00 and 18:00 with the beautiful sound of the Carillon chime (bell instrument).
The songs played change from season to season, and until the other day it was "Amazing Grace", but at Christmas time it becomes "Morobito Kosorite".
　
And what's amazing is the illuminated night figure!
Not only from the front of the building, but also from the veranda at home, the light of the skyscraper in the background seems to have studded gemstones.

　　

It is often said that "I live in a good place and I am enviable", but I realize that word when I am watching such a scenery.