Chuo-ku Tourism Association correspondent blog

When the old tray has passed and the summer Koshien tournament is over, I feel like "This summer is over." The remaining heat is likely to continue, but the dilly midsummer heat is over. I feel a little lonely because of my selfishness. ・・ I went to Ginza for the topic of shaved ice, regretting such a "going summer".

In the middle of the second block along the Suzuran Street toward Shimbashi. This is the shop in front of the Hama Sakumoto store.

This "Santokudo" is a specialty store of Puerh tea in Taiwan, but "Taiwan Shaved Ice", which is open during summer, is a hot topic on TV and magazines.

When you enter the shop one step, the wall is full of Taiwanese colors such as tea packages, miscellaneous goods, costumes, etc., and you will be wondering where you got lost for a moment. "Taiwan shaved ice" mainly focuses on the difference in syrup on ice shaved by ordinary shaved ice in Japan, whereas toppings are fruits, beans, jelly, etc. It may be said that it is similar to the famous shaved ice "Shirokuma" in Miyazaki and Kagoshima prefectures.

   Today, the hot topic "Mango shaved ice" is already over the season, so we decided to have the most popular "Mame beans shaved ice" (1,000 yen) and "Aitamago jelly shaved ice" (780 yen). "Bean Bean Shaved Ice" is 10 kinds of toppings by adding love egg jelly to 9 kinds of beans. Rather, beans are the main thing. Unfortunately, it was after having a good lunch, so unfortunately GIVE UP in half. It's wise to skip one meal and TRY. "Aitamago Jelly" has a syrup made by boiling brown sugar in Puerh tea on a place where a lot of jelly is topped. The syrup is quite sweet, but it has a mysterious and smooth texture. According to the store's explanation, "Because it is boiled in Pu'er tea for a long time, the unique texture of brown sugar is eliminated." A combination of hot puerh tea that follows with you seems to be healthy. The love egg jelly I had for the first time in a long time was very nostalgic and delicious. In the past, a Chinese food teacher I attended was from Taiwan and remembered the mysterious texture of Aitamago Jelly, which I ate for the first time in dessert. By the way, "Aitamago" is a plant similar to figs unique to Taiwan, and it seems that it becomes jelly-like when dried seeds are returned in the water.

There is also a take-out of shaved ice (300 yen).

Ginza Santokudo: 7-8-19 Ginza, Chuo-ku Kita Building 1, 2F　

　　　　　　　Business hours 11:00 ~ 22:00 (Open all year round on Saturdays, Sundays, and holidays from 12:00 to 19:00)

http://www.santokudo.jp

 

 

 

"All-you-can-eat cake of the 4th anniversary" has been held at "Daloiyo Ginza Main Store" since July.

Weekdays until August 31 (Monday to Friday excluding holidays)

From 14:00 to 20:30 (L.O.19:20) Time limit: 70 minutes

¥2,500 (including coffee/tea tax service) 

I couldn't make it for some reason, but I was finally able to go! 

But everyone, I'm sorry!

Actually, it seems that the reservation is already full until the last day ...

I was wondering if I would like to introduce it on the correspondent blog ...

Such a wonderful project ... I would like to introduce not only the reopening of "Daloiyo", but also the people of other shops, with the expectation that they would like to think more.

　

 

It's held at Salon de Te on the second floor.

 There is a glass showcase in the center, and 10 to 12 kinds of cakes are lined up in it, and the shop will serve you.

I'd like to go there and take up to two of my favorite things at a time.

　

If you ask for a drink at the table, please take it to your seat.

Each one was neat and polite, the color was beautiful, and it was very delicious.

Daloyyo Official HP: http://www.dalloyau.co.jp/menu.html

 

   

 

Yesterday, August 23rd, "treated heat" is called twenty-four seasons.
It seems that the heat is about to start retreating across the pass ...

After 7:00 am, while I was going to work thinking that it will be hot today, I looked up and looked up, and the sky in Ginza was a beautiful cloud that made me feel the coming of autumn.

 Furthermore, when I walked while looking up, I saw a rainbow in the sky of Ginza.

It was a modest rainbow to see if it could be understood from the photo, but it was the rainbow I saw after a long time.

 

 

 

Ginza adult private supplementary school has been worried about since I saw it in the Ginza 100-point booklet.
If you look at the homepage, there are a lot of 1Day lessons.
There were a lot of things I would like to take.

 

I often wander around Ginza during the daytime on weekdays.
Many summer 1Day lessons are available on Saturdays, Sundays and evenings.
In the meantime, I found such a course.

 

In fact, false eyelashes that I gave up because it didn't work after trying several times.
There was a lecture on the eyelashes!

 

On this day, we have lessons from 15:00 and evening.
The class I took from 15:00 was small.
I have plenty of time, so let's do it slowly.
He was a very friendly and wonderful teacher (*^^*)

 

The teacher emphasized the eyelashes of adults.
It's not a false eyelash like a gal makeup, but a natural feeling.
It's a way to make your eyes clear.

 

 

 

Cut the eyelash into 3 equal parts and attach both sides of the edge to each other.
Rather than sticking from the end of the eyes to the end,
Apply eyelashes cut into 3 equal parts from the middle to the bottom of your eyes.
This is not intentional, but the impression at the eyes changes considerably!

In addition to how to attach eyelashes, how to apply good mascara.
Please teach me how to pull the eyeline when using false eyelashes.
I was able to cut my eyebrows!

Please tell me the tips for cutting eyebrows and so on.
I have quite a good eyebrows, and sometimes I am fine.
I had never painted my eyebrows, so I learned a lot.♪

 

  

 

The eyelashes are 100 yen uniform.
In addition, we recommend adhesives, eyelines, mascara, etc.
All of them were easy to use.

 

In a small group, fun lesson with teachers and other students.
It was just 2 hours.

The wonderful teacher is Dr. Yoshiyo Iwashita. Click here for the website

By the way, Ginza Adult Juku is the first culture center Sankei Gakuen in Japan.
I know the name because it was in Osaka.
Ginza Adult School has a very good sound.★

 

  

 

There are also drinks in the cafe space at the reception.
Not only regular members, but also visitor members are also trials.
It seems that it can be used free of charge for 1Day lessons and event participation.
There is also a shop.

Click here for more information about Ginza Adult School.

 

 

Ramen, which can now be said to be the soul food of Japanese people.

Ramen famous places are spreading not only in Tokyo but also throughout the country. I guess there is always one or two of your favorite ramen shops.

　

This [Higashiginza] is my familiar land, but I think it is one of the fierce battlefields where many famous ramen shops are crowded.

"Hakata Nagahama Ramen / Yamachan", "Hakodate Ramen / Funamizaka", "Hakata Creative Ramen / Ippudo", etc. are competing close to each other.

In addition, "Western-style ramen / lanuil" and "dandan noodles / ladder" are also attractive.

It is "Tokyo Ramen / Manpuku" that conveys a nostalgic taste. It is healed by the light flavor of soy sauce.

All of them are tastes that stimulate your appetite.

It would be nice to stretch your legs a little and enjoy the taste of ramen at lunchtime after the silver bra.

Please enjoy a variety of flavors depending on your mood.

 

 

Hageten tempura that I have bought in the basement of Depa, Speaking of which Ginza Hageten ...
That means that there should be a main store in Ginza! When I looked for it, it was on gas lamp street at 3-chome.

 

　

On the first floor, you can eat freshly fried rice bowls.
It is up to the 4th floor, and the basement is kushiage.

 

Tendon lunch 1200 yen.
Shrimp, kiss, pampas grass, shrimp stuffed with large leaves, pumpkin, and summer vegetables are Fushimi pepper.
I'm glad I could eat everything (laughs).

 　 

I took a picture of the fried chicken.
After all, it is delicious freshly fried~ (*^^*)
The clothing itself has a lot of taste, and it's a bit stiff, so the satisfaction is amazing.★

 

　

 

And when I bring the coupon for GourNavi, it comes with ice tempura.
I can fry it without melting well.
Well, iced tempura is lovely (laughs).

 

　

 

 

5. Six years ago, I had a similar lunch at Hageten in Shinjuku.
I feel that the freshly fried main store is even more delicious.

The staff was kind, and when I heard the story, I got something I wrote down!

By the way, I think it's a good idea. It seems that the first generation was sardine.

The photo below shows shrimp, conger eel, purple squid, onions, and sweet potatoes bought in the basement of Depa.
It was perfect with white wine!

 

 

Hageten's homepage