Chuo-ku Tourism Association correspondent blog

It opened in December of last year.
When I happened to go to Ginza bakery, I found it next to it!
There are so many kinds of olive oil.
You can also sample it.

　
It seems that you can also choose a bottle and put it in on the spot.
What I bought was already pinned,
Olive oil of paprika which was a little cheaper!

　

　
Even if you put it on bread, the fluffy paprika is delicious.
I used it for cooking.★
OIL & VINEGAR Ginza store
They also sell Vinegars under the name.

　

　

Olive oil is healthy,
I would like to try more olive oil.

　

OIL & VINEGAR Ginza store

 

 

The rainy season is over, and it's finally summer! On Ginza Street, the annual summer event will be held on July 31st (Sun).

"Holiday Promenade Yukata Silver Bura 2016" will be held.

For those who come in yukata and kimono, including large Ginza lottery, watering event, etc.

Various hospitality from entertainment and Ginza are available.

By all means, come to Ginza in yukata and kimono, have a wonderful summer day, and have a wonderful summer day.

Please enjoy the coolness of the moment!

For more information, please refer to the official website.

http://www.ginza.jp/topics/5749

Please also refer to the blogs of Sam and CAM of last year's "Yukata de Ginbura 2015".

/archive/2015/08/2015-6.html

/archive/2015/08/82-1.html

 

 

It's almost time for the rainy season.
The other day, I introduced a cooking class in Ginza on this blog.
This time, I was able to go to the restaurant for dinner, so I'll introduce it.

　　

The Japanese restaurant "Ginza Fujita" in Ginza 8-chome holds cooking classes during the daytime on weekdays and every Saturday, but it is an adult restaurant that is usually used for entertainment.

　　　

It is on the first basement floor of the Third Soire de Bill, along with Hakuhinkan.

　　　

Ginza store...I'm a little nervous, but let's get in by the light.☆

　　　　　　

The counter was open, so I watched the general make it vividly in front of me.
I'll wait with excitement.

　　　
The general's story is also fun, and you can feel comfortable hospitality.
He seems to have been playing baseball in earnest when he was a student, so you may be able to listen to such a story.

At the right time, elaborate dishes are brought in front of you one by one.

"Urchins" that are still fresh enough to move and "steamed food" with many ingredients.

　　　　

When you hold sushi, you use large leaves only for scenting (! ! Yes, it's a casual one-handed.

　　

　　

This vegetable is tempura.
Everything grows normally, but it seems that it is harvested while it is small.　　　　　

　　　

　　　　

"Ebisen" with fragrant and rich flavor and "Egg rice" with fried rice. Super delicious!　

　　　　

　　　

In addition, Howahowa's anago, aoriika with a faint yuzu scent, and a thick and pleuri shrimp...etc
There were various things, but there was no photo because I ate it unintentionally when it was served (^^;

　　　　

It is a shop that seems to be so fun and happy to eat (' ▽ `*)　　

It seems that there are people from overseas, but it is perfect to convey the splendor of Japanese food.

It's also recommended for the best meal here.☆

　　　　
＝= Cooking classes that can be learned here are also being recruited from time to time ==

　☆Related blog☆

　 About beginner class

　 About intermediate class

　　　　　　
◆Ginza Fujita
ＨＰ： http://hitosara.com/0006039581/ (Hito Sarah)
Address: 8-8-7 Ginza, Chuo-ku Third Soire de Bill B1F
Phone: 03-3572-5601

　　　　　

 

 

The Sasaragata of Ryoguchiya Korekiyo, which is in Ginza Mitsukoshi.

Seasonal Kintamakan product with kneaded yokan in agar.
The transparent part is agar, but it has a solid texture.
It feels like you are eating a refreshing yokan.
The beauty of the appearance seems to be looking at a three-dimensional watercolor painting.

　

　

There are a lot of work done, and I want to go inside.
"Nishikitamakan Lemon" 216 yen contains fine lemon skin.
The sourness and moderate bitterness of the skin make you feel very refreshing, summery, and cool.
"Nishikitamakan Hakuto" 216 yen contains yokan with a flesh-like texture.
It's just like you're eating peaches.
It's refreshing, but the sweetness of peaches seems to match with astringent tea.

　
"Nishikitamakan Watermelon", which has a cute striped design, is available.
Azuki beans that look like seeds are scattered in the red kneaded yokan.
It looks watermelon, but the taste is just watermelon!
Pastel color based on each fruit and
The package of the illustration is so cute.
It is also recommended as a gift.

　

　
When I opened the box, I found it in a transparent bag
The appearance of colorful sasata doesn't disappoint expectations!

It was a big hit sweets that looked and tasted for the first time in a long time!

Ryoguchiya Korekiyo's homepage

 

 

This year, the Shoko Kanazawa Museum of Art will open in Ginza 2-chome for one month in August.

The Megumi Ogita Gallery, located on the basement floor of the Ginza Otsuka Building 2-16-12, displays works by Shoko Kanazawa of the Japanese calligraphy family every summer for a month.

The period is from Tuesday, August 2 to Wednesday, August 31

Sunday•Monday•Holidays are closed.

Opening hours are from 11:00 to 19:00.

Admission fee is general: 500 yen, elementary school students: 300 yen, free for children under elementary school age.

The photo below shows last year's exhibition scenery provided by the gallery.

This year's topics are the special exhibition of "Fengjin Raijin" dedicated to Kenninji and "Taira no Kiyomori", the title of NHK Taiga drama series, and Shoko Kanazawa will be visiting during the exhibition.

As soon as the visit date is decided, the schedule will be posted on the following website.

Why don't you enjoy Kanazawa's powerful and dignified work during the summer vacation?

Click here for the website of Ginza Shoko Kanazawa Museum.　⇒

http://www.shokokanazawa.net/

 

 

I came to "Spain Club Ginza" for the first time.

Located in Ginza 7-chome 10-5, it is behind the Ginza Lion 7-chome store and Nicholas G-Hi Eck Center.

Today, I feel the best feeling of "Tomo is coming from a distant place again without having fun."

There is a carpet in front of the shop and a shop.　I felt like I came to Spain all the way.

　

The first floor is the Spanish product hall of wine and gourmet, and is named "Bodegaspain Club Ginza". Here, like a wine cellar, we sell Spanish wines and other items.　Bodega means wine cellar, isn't it?

　

The back of the first floor is a bar and the name is "Balspaine Club Ginza". This is good to sit alone at the counter, or when there are many friends, I think it is good to stand and chat.

　

When you go up to the second floor, it is an elegant and quiet restaurant.　

　

The lovely Amigo and Miss B, who came from mainland Spain (also speaking Portuguese)

Take care not to enter too much, and make your friends smile.

And first of all, Spanish beer (called Serbessa).

　

My favorite little dry white wine.　Here, you will serve olives as the first stick until you can cook it.

Salute! A votre sante! Saude! And Italy touched the tip of the wine glass, and as the sound suggests, "Chin Chin" became a hot topic.

　

Soon, I ordered the first carefully decorated pinchoss.

It was a very sophisticated taste, such as Spanish Iberico pork ham and goat cheese.

Don't you bring the next hot dish until you finish eating appetizer?　I thought it was a quiet and great consideration.

　In my case, I haven't eaten so much recently, but I've come to want to enjoy a meal slowly because a little bit of delicious food is fine.

Familiar, Spain Omelette and Paerilla, don't complain.　Olive oil is also modest, and it does not cause stomach leaning or heartburn.　Please enjoy wonderful and authentic Spanish cuisine at "Spanish Club Ginza".

With my friend, I was able to promise a reunion with a smile, "Let's come again!"

　

By the way, the word "Tomo comes from a distant place and does not enjoy it" is a word in the "Rongo" that describes Confucius's words and ideas. One of the best pleasures of life is to enjoy drinking and chat with good friends.　I agree with you.

　

PS. The Spanish Club in Tsukishima has been there about 10 times, both day and night.

The Tsukishima store has a flamenco show every Monday, which is very popular. Please go out here as well.