Chuo-ku Tourism Association correspondent blog

It seems that it opened in December of last year,
When I happened to go to Ginza bakery, I found it next to it!
There are so many kinds of olive oil,
You can also taste it.

　
You can also choose a bottle, and you can put it on the spot.
What I bought is already packed with pins,
It was a little cheaper paprika olive oil!

　

　
Even if you put it on bread, the fragrance of paprika is delicious.
I used it for cooking too★
OIL & VINEGAR Ginza Store
By the name, they also sell vinegar.

　

　

Olive oil is healthy,
I would like to try more olive oil.

　

OIL & VINEGAR Ginza Store

 

 

The rainy season is over, and finally the summer season! On Ginza Street, the annual summer event will be held on Sunday, July 31

"Silver Bura 2016 at Holiday Promenade Yukata" will be held.

For people coming in Yukata and Japanese clothing, including large Ginza lottery and watering events

Various entertainment and Ginza hospitality are available.

By all means, come to Ginza in yukata and kimono, and have a wonderful summer day, and

Enjoy the coolness of the day!

For more information, please refer to the official website.

http://www.ginza.jp/topics/5749

Please also refer to the blogs of Sam and CAM of last year's "Yukata De Ginbura 2015".

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/archive/2015/08/82-1.html

 

 

It's about time for the rainy season.
The other day, I introduced a cooking class in Ginza on this blog.
This time, I was able to go to your restaurant for dinner, so I will introduce it to you.

　　

A Japanese restaurant "Ginza Fujita" in Ginza 8-chome, cooking classes are held during the daytime and every Saturday on weekdays, but it is an adult shop that is usually used for entertainment etc.

　　　

It is the first basement floor of the 3rd Soire de Building located alongside Hakuhinkan.

　　　

Shops in Ginza...I'm a little nervous, but let's get in with the light☆

　　　　　　

The counter is open, so I watched the general make it vividly in front of me,
I'll wait with excitement.

　　　
The story of the general is also fun, and you will feel comfortable hospitality.
It seems that you played baseball in earnest when you were a student, so you may be able to hear such a story ^ ^

At the right time, elaborate dishes are brought one by one in front of you.

"Steamed food" with fresh sea urchins that are still a little moving and many ingredients.

　　　　

When you hold sushi, you can use large leaves only for scenting (!!) ) It's a little bit of a hand.

　　

　　

This vegetable is tempura.
Everything grows normally, but it seems to be harvesting while it is small.　　　　　

　　　

　　　　

"Ebisen" with a fragrant and rich flavor and "Egg Kake Rice" with a finish. Super delicious!　

　　　　

　　　

In addition, the eel of wachhowa, the aoriika with a faint citron scent, and the thick and pripripri shrimp...etc
There were a lot of things, but I didn't eat it because it was out and I didn't have a picture (^ ^;

　　　　

It is a shop that seems so happy and happy to eat ('▽ `*)　　

It seems that there are people overseas, but it is perfect for conveying the splendor of Japanese food.

It is also recommended for the best meal here.☆

　　　　
＝= We are also looking for cooking classes to learn here ==

　☆Related blogs☆

　 About Beginner Class

　 About Intermediate Class

　　　　　　
◆Ginza Fujita
ＨＰ： http://hitosara.com/0006039581/ (Human Sarah)
Address: 8-8-7 Ginza, Chuo-ku, Third Soire de Building B1F
Phone: 03-3572-5601

　　　　　

 

 

"Ryoguchiya Korekiyo" in "Ginza Mitsukoshi"、

Seasonal nishikitamakan product with kneaded yokan in agar.
The transparent part is agar, but the texture is solid,
It feels like you are eating a refreshing yokan.
The beauty of the look seems to be looking at a three-dimensional watercolor painting.

　

　

There are a lot of work done, and I want to go inside.
"Nishikitamakan Lemon" 216 yen contains fine lemon peel.
The sourness and the moderate bitterness of the skin are very refreshing and summery, making you feel cool.
"Nishikitamakan Hakuto" 216 yen contains yokan with a flesh-like texture.
It's just like eating peaches.
It's refreshing, but the sweetness of peach seems to go with astringent tea.

　
"Nishikitamakan Watermelon", which has a cute design of stripes,
Red bean paste that resembles seeds is scattered in red kneaded yokan.
It looks great, but the taste is really good!
Pastel color based on each fruit
The packaging of the illustration is so cute,
It is also recommended as a gift.

　

　
When I opened the box, it was in a transparent bag.
The appearance of colorful spices does not disappoint expectations!

It was a big hit sweet for the first time in a long time!

Website of Ryoguchiya Korekiyo

 

 

This year, the Shoko Kanazawa Museum of Art will open in Ginza 2-chome for one month in August.

The Megumi Ogita Gallery, located on the basement floor of Ginza 2-16-12 Ginza Otsuka Building, will exhibit works by Shoko Kanazawa of the Japanese calligraphy family every summer.

The period is from Tuesday, August 2 to Wednesday, August 31

Sunday•Monday•Holidays are closed days.

Opening hours are from 11:00 to 19:00

Admission fee is general: 500 yen, elementary school students: 300 yen, free for children under elementary school age

The photo below shows last year's exhibition scenery provided by the gallery.

This year's topic is that a separate version of "Fazejin Raijin" dedicated to Kennin-ji Temple and another version of the title "Taira no Kiyomori" of NHK Taiga drama series will be exhibited, and Shoko Kanazawa will be visited during the exhibition.

As soon as the date of the visit is decided, the schedule will be posted on the following website.

Why don't you enjoy Kanazawa's powerful and dignified work during the summer vacation?

Click here for the website of the Ginza Shoko Kanazawa Museum　⇒

http://www.shokokanazawa.net/

 

 

I came to "Spain Club Ginza" for the first time.

Located in Ginza 7-chome 10-5, it is behind Ginza Lion 7-chome store and Nicholas G High Eck Center.

Today is the best feeling of "Tomo is coming from far away and enjoying it."

The carpet in front of the store and the store.　I felt like I came to Spain all the time.

　

The first floor is a Spanish product center for wine and gourmet, and it is called "Bodegas Paint Club Ginza". Here, like a wine cellar, we sell Spanish wine etc.　Bodega means wine cellar.

　

The back of the first floor is a bar, and it is called "Bals Payne Club Ginza". This is good to sit at the counter alone, or when there are many friends, it is good to stand and chat.

　

When you go up to the second floor, it is an elegant and quiet restaurant.　

　

A lovely Amigo and Miss B coming from mainland Spain (also speaking Portuguese)

Be careful not to enter too much, and your friends are also smiling.

First of all, Spanish beer (called Serbessa).

　

My favorite little dry white wine.　Here, olives will be served as first until you can cook.

Salute! A votre sante! Saude! And in Italy, I touched the tip of the wine glass and, as the sound said, “Chin Chin” became a topic.

　

Soon, we ordered the first carefully decorated pinchos.

The taste was very sophisticated, such as Spanish Iberian pork ham and goat cheese.

Wouldn't you bring the next hot dish until you finish eating appetizer?　I thought it was quiet, great care.

　In my case, I can't eat so much recently, but I've come to want to enjoy a meal slowly because I can eat a little delicious food.

Familiarity, Spanish omelets and Paella are not complaining.　Olive oil is also modest, and it does not lean stomach or heartburn.　Please enjoy wonderful and authentic Spanish cuisine at "Spain Club Ginza".

With my friend, I was able to promise to meet again with a smile, "Let's come again!"

　

By the way, the word "Tomo is coming from far away again and not having fun" is a word in the "Rongo" that describes Confucius' words and thoughts. One of the greatest pleasures of life is to have a drink and chat with good friends.　I agree with you.

　

PS. I have been to the Spanish club in Tsukishima about 10 times, both day and night.

The Tsukishima store has a flamenco show every Monday, which is very popular. Please go out here too.