Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Wan This dry food newly arrived [GINZA MUKU]

[Dimini ☆ Cricket] April 29, 2018 18:00

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This is the pet shop "GINZA MUKU" located on the first floor of the Ginza GT Building in Ginza 2-chome.

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The location is along the street from Showa-dori to Chuo-ku government office, near Miyoshi Bridge and Ginza Blossom.

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When I visited the store, a new dry food product was in stock.

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Dryed Sammibittz.

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This is a dry dog crunch.

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And it's the dry-dried chicken gizzard (gizzard) and dry-dried beef flever purchased for this purpose in my home.

I first had a gizzard at home, but I ate if it was so delicious.

All of these products are additive-free and color-free and have just been released last month and this month.

In addition, the store manager agreed with the photographing in the store.

Click here for a blog post that introduced this cold countermeasure goods in January this year. ⇒

/archive/2018/01/ginza-muku-2.html

Click here for the online shop of GINZA MUKU. ⇒

http://www.muku-online.com/

 

 

OLIVIERS & CO GINZA Olive Oil Specialty Store

[Silver] April 29, 2018 14:00

 OLIVIERS & CO GINZA is a restaurant specializing in olive oil. It is a touch with an olive oil specialty store that first landed in Japan from France.

Because it is a bright and open store, I was just attracted and entered the store.

 Olives from all over the world are displayed narrowly.

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 I heard from a kind female clerk about the benefits of olive oil.

And I made the taste of olive oil.

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From the left, Fully Fruity, Floral Floral, Grasssy, and Strong are divided into stages.

By product name and production area, from the left, Pago de Penarrubia, Spain, Agrolaguna, Croatia, Fendo Disisa, Italy, L'extra verte, Spain.

Everyone, please try it. 

Olive oil contains a lot of oleic acid, so it is said to be effective for anti-aging. It was said that the product at the far right end was fruited when it was green, so there were a lot of polyphenols left. (Speaking of that, I've heard that green fruits also contain Vitamin C more than ripe fruits.)

 You can also enjoy LUNCH from 11:00 to 14:00, and the menu on this day is available.

☆Fish with herb grilled lattatuille, ☆Ladecchio, Creson and Sunny Lettuce Salad, ☆Soup of pea, ☆Baguette & rye bread

You can enjoy cafe time from 14:00 to 17:00 and wine from 17:00 to 21:00.

The address is 1-3-3 Ginza, Chuo-ku, GI Building 1F, facing Ginza Sakura-dori St.

 

 

Introduction of "Ganko Ginza 1-chome Store"

[Yo-chan] April 29, 2018 09:00

Introducing "Ganko Ginza 1-chome store" used at a junior high school alumni association. My alma mater's junior high school is a school in Katadasha in Kyushu, but at the end of the so-called baby boomer generation, there were 16 classes, and the same period of the first grade exceeded 700 students. More than 40 years have passed since I graduated, and a resident of Kanto has held an alumni association in Ginza, Chuo-ku, in the middle of Hana Tokyo. This time, 17 people gathered and we had a fun and nostalgic time. The venue was a private room with about 20 people. The seats are dug kotatsu-style, gentle for seniors with legs stretched slowly and weak ankles. There is a tokonoma on the front, giving a chot rich atmosphere. This time, I asked for 5,500 yen with all-you-can-drink "Spring Special Gozen".

This is the venue.

Venue. jpgFirst of all, the following dishes were lined up on each individual's table. The first dish. jpgAnd as the feast progressed, tempura, sushi, water-cooking and desserts were served.

Addition, tempura. jpg Add, pot. jpgAdded sushi. jpg

Draft beer is not included in the all-you-can-drink menu, but only the first toast was served to everyone. It started at 3:00 pm and enjoyed 3 hours and 10 minutes until 6:00. If you look for a banquet hall at a reasonable price in Ginza, it will break a chot, but please refer to it. The place is at the "Ginza 1-chome" intersection on Ginza Street.

 

 

Performed by Kanze, Hosho, and Kongo Sankei, "Old Song First Ceremony" is performed-Kanze Noh Theater 1st Anniversary Commemorative

1. April 27, 2018 12:00

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As a special performance commemorating the 620th anniversary of the opening of the Kanze Noh Theater and the 620th anniversary of the birth of Onami, the "first ceremony of old songs", which is rarely performed today, was performed on April 25. The first ceremony of the shogunate is the official event of the Shogunate, which was held every year at the Edo Castle Honmaru great hall under the Shogun, Misanke, and various daimyo line during the New Year of the Edo period. After reading this description a few years ago, I thought I would like to see it somehow. "At the beginning of the song on the 3rd of New Year's Day, various daimyo climbed the castle, offered Shimadai, and in return, the general himself gave a cup to the daimyo. In the meantime, Noh's Yoza and first-class Tayu songs are performed, and when it is over, Kanze Tayu worships the shoulder clothes that the Shogun has removed as a tradition since the Muromachi Shogunate, and then various daimyo imitated the Shogun and took off the shoulder clothes to the spot. After all, those shoulder robes were handed over to Kanze Tayu, but the daimyo sent messengers to Kanze Tayu's house the next day, rewarded and collected the shoulder robes. " ("Edo Hakuran Keiki")

 

Since the project was announced, I couldn't understand the details and I contacted several times, so I really enjoyed it today. When I took a picture at the entrance and completed the reception, I was impressed by the "first anniversary commemorative gift of the opening". The face of a theater critic who is full of driftwood and appears in the media in the front is also here. According to the explanation after the performance, it will be performed in the form of "When the first song was revived in 1880", so it is more compact than those of the Edo period.

 

It's started. At first, Kanze Daio, Hosho Daio, and Kongo Daio appeared in the formal dress of samurai crow hats and kimonos, and three local songs from each school continued, and the players appeared where they were seated. This time, Mr. Shichizaemon Mogi, President of the Japan Arts and Culture Promotion Association, will work. All of them are Hirabushi, and the player speaks to Kanze Daio and says, "I don't want." "Shikainami" started with no hair, and when it was over, the musicians appeared. It is "Oimatsu", "Tohoku" and "Takasago" by the three major husbands (playing without dance with shite and local songs and music). These three songs are said to be the first stage of the song. When the performance is over, it is "Jifuku worship". The lining is red with a white cotton case. At this time, the three major husbands dance the next "Yumiya Tateai" by layering the clothes on the kimono. This is said to be due to the history of Ieyasu Tokugawa, who fled to Hamamatsu Castle due to the great defeat of Mikataga Hara, rejoicing that the enemy Takeda army returned and letting Kanze Daio dance for a while. At the end of "Yumiya Tateai", the player gives a shoulder robe to Kanze Daio, and the player also takes off and throws his shoulder robe. It seems that it was customary to get money when I asked the daimyo family to return the shoulder robe at a later date. Later, according to the explanation of the Kanze sect, near the end of the Tokugawa period, each daimyo family was also told to "Please take it home" due to financial difficulties, and the Kanze family has three shoulders with the daimyo family crest. It seems that there is. After that, the Onami Symposium entitled "Samurai rituals and Noh" was held at Kokugakuin Professor Kenichi Futaki, Professor Shinpei Matsuoka of the University of Tokyo, and the Kanze sect. (Onami is the third generation of the Kanze style.) At that time, I heard that the kimono worn by the Kanze sect was worshiped by the second shogun, Hidetada. It is hard to see the stage where the third-class sect is together. It was a great day.

 

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And coffee ★Maison kaiser

[Mapo ★] April 27, 2018 09:00

You can enjoy freshly baked croissants in September 2017.
There's a cafe in Maison Kaiser.

 

I noticed last December, when I happened to pass in front of me.
The bright yellow shop has jumped into my eyes.

 

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I didn't have much chance to go there from there.
I finally went there last month.

 

It's a nice cafe when you want to eat something.

 

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Croissant sandwiches are ratatouille, ham cheese, and bacon avocado
Yes, I had ham cheese and cafe latte.

 

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It's moist, but crispy croissant
The slightly melted cheese was exquisite.

 

It's also nice to have sweets.♪

 

A businessman who looks like a businessman
It was crowded with moms with children and OL groups.
There are many people, so it's easy to use.

 

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It is on the opposite side of Yanagi-dori St. at Ginza 1-chome Hotel Monterey.

 

And Coffee Maison Kaiser

 

 

 

Late May-June 2018 Introduction of Seminars-Hakuzuru Ginza Style-

[rosemary sea] April 26, 2018 18:00

It's rosemary sea, which looks up on "gifts and enjoy yourself".

 

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒ /archive/2017/05/post-4353.html

 

This time, I would like to introduce four seminars from late May to June, which are currently being recruited.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

Then...

 

Cosmetics HP.jpg

<Seminar held twice that can be selected day and night>

Sake x Beauty Care Course that does not lose to ultraviolet rays

May 23 (Wednesday)

   Lecturer: Wakako Kakiuchi, Hakutsuru Sake Cosmetics Business Department

   Participation fee: 2,000 yen during the day (with alcohol, dessert and souvenirs)

       4,000 yen at night (with alcohol, lunch box and souvenir)

   Time 14:00-15:30 noon

      From 18:45 to 20:15

   Application deadline: Wednesday, May 9

This is a beautiful skin seminar with the theme of "a good relationship between alcohol and skin".

Lectures will be given on the effects of sake and sake lees, which have been said to be good for the skin since ancient times, and skin care methods that are comparable to ultraviolet rays.

You can enjoy sake that is easy for women to drink with dessert in the daytime section and seasonal lunch in the evening section.

On the day, cosmetics will be applied to your skin, so please join us according to your skin condition.

It will be held in a peaceful atmosphere while enjoying meals and desserts, so please feel free to participate alone.

 

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Enjoy the famous sake brewery "the ultimate gem" in Ginza

<Momonokawa, a brewery in Aomori Prefecture>

Held on May 31 (Thursday)

   Lecturer: Lecturer Momonokawa Co., Ltd.

   Participation fee: 4,000 yen (with lunch, sake and souvenirs)

   Time 18:45~20:15

   Application deadline: Wednesday, May 16

This seminar is held by inviting Mr. Momonokawa, a brewery in Aomori Prefecture.

It is a very luxurious content where you can taste the recommended sake while listening to the story of the brewery.

Participants also have lunch boxes made with local ingredients, tidbits, and wonderful souvenirs.

・・・ [Introduction of Kuramoto]

Momonokawa Corporation

Headquartered in Oirase-cho, Kamikita-gun, Aomori Prefecture.

It originated in the Edo period, with the private brewing of Shoya at that time, and began brewing in earnest in Meiji 22 (1889), when it was founded.

The beginning of the sake "Momonokawa" was prepared with water from the clear Momoishi River (commonly known as the local Oirase River).

Momokawa's 100 peaches were turned into fruit peaches and named "Momonokawa".

30 years from 2017:

〇 March 2018 young sake Appraisal Association Ginjo Division and Brewing Division Gold Award

〇 November 2017 Tohoku young sake Appraisal Award (Best Award in Ginjo sake)

〇 May 2017 Nanbu Mori Self-brewed Sake Appraisal Honor Award (the only 67 consecutive awards in Japan)

〇 May 2017 National young sake Appraisal Gold Award (10 consecutive years)

・2018 Delicious Sake Award with Wine Glass 2018 Main Category

 [Momonokawa Ginjo Junmai Sake] Gold prize

・2018 Souvenir Grand Prix 2018

 [Snow Apple (Liqueur)] Food and Drink Division Second Grand Prix

 

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Enjoy the famous sake brewery "the ultimate gem" in Ginza

<Umenishikiyama River, a brewery in Ehime Prefecture>

June 7 (Thursday)

   Lecturer: Lecturer, Umenishikiyamagawa Co., Ltd.

   Participation fee: 4,000 yen (with lunch, sake and souvenirs)

   Time 18:45~20:15

   Application deadline: Wednesday, May 23

This seminar is held by inviting Ehime Prefecture Kuramoto "Umenishikiyamagawa".

This is also a very luxurious content where you can taste the recommended sake while listening to the story of the brewery.

Participants also have lunch boxes made with local ingredients, tidbits, and wonderful souvenirs.

・・・ [Introduction of Kuramoto]

Umenishikiyamagawa Co., Ltd.

Founded in 1872. This is Ehime's representative sake brewery located in the center of Shikoku, Ehime Prefecture.

Kanadachokanagawa, where the warehouse is located, was once a famous place in Umebayashi, and the name of the brewery is derived from the plum blossoms.

About 30 years ago, it monopolized the top ranking in the sake rankings of national magazines, and its name spread throughout the country.

What we value is "brewing by human sensibility" with the five senses that are clear.

How did you receive the award?

・"IWC (International Wine Challenge) 2017" Normal Sake category Gold Award

・"Sake Delicious Wine Glass Award 2018" daiginjo Division

 "daiginjo's ultimate sake"

・"The 4th Ehime Prefecture young sake Fair" Ehime Prefectural Governor's Award (1st place) "daiginjo Ultimate Sake"

・"2016 National Local Beer Quality Examination Committee" Prize "Umenishiki Beer Pilsner"

・"Asia Beer Cup Belljan Beer Section" Gold Medal

 "Umenishiki Beer Bronche"

 

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Why don't you start living with plum wine?

Approach the charm of the popular "umeshu"!

June 14 (Thursday)

   Lecturer: Chiya Hagiwara, Product Development Division, Hakutsuru Sake Brewery

   Participation fee: 4,000 yen (with lunch, sake and souvenirs)

   Time 18:45~20:15

   Application deadline: Wednesday, May 30

You can actually drink and compare various types of plum wine while learning the trivia about plum wine, such as the utility of plum wine and differences in varieties.

In addition, we will introduce cocktails and cooking recipes using plum wine.

Why don't you enjoy the charm of "umeshu" while enjoying authentic plum wine prepared by a long-established brewery and seasonal lunch box?

 

 Some changes may be made to the content.

 In the case of a large number of applicants, a lottery will be held.

  (Every seminar is popular. There is a high probability of a lottery.

  For more information, please refer to the following website.

 

Hakutsuru Building exterior a.jpgHakutsuru Ginza style

(HAKUTSURU GINZA STYLE)

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

9:00~12:00 ・ 13:00~17:00

(excluding weekends and holidays)

Click here for details. 

⇒ http://www.hakutsuru.co.jp/g-style/

 

 
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