Chuo-ku Tourism Association correspondent blog

On June 24 (Sun), a review committee for the training of the Nihonbashi fire brigade was held at Hamacho Grand. .　　　　　　

A large number of people wearing matching uniforms gathered, and several portable water discharge pump trucks lined up, and I was excited to see what will begin in the future.　　　

　At the judging committee, representatives of each region will use a portable pump to check the time and movement from preparing for water discharge to water discharge.

Each team started the water discharge when they thought that the hose was extended quickly with loud voices and quick movements, and I didn't know exactly who was doing what, but I was overwhelmed by the speed and coolness I'm done.

Next, first aid training began ...

Oh, I was wearing the same uniform, but aren't everyone a woman?

There are women in the fire brigade.

In order to do such a reliable activity, the recruitment standards of the fire brigade were very strict, and I thought that I was training all day ...

Anyone with a healthy and enthusiasm can become a fire brigade member!

I'm training at night or on holidays when I don't have my work!　That's right. 。 。

The fire brigade is not a job, isn't it?

In addition to local tofu shops and greengrocers, the Nihonbashi fire brigade also has employees of companies with offices in the Nihonbashi area.

While doing their own work, they also pay attention to the security of the community and spend their days training between work.

And if a fire or earthquake occurs, stop work and go to help quickly!

If you think that the town of Nihonbashi is protected by such reliable people, you can live with peace of mind every day.

Regarding the judging committee, the points and rankings of each team were announced, but everyone was so active that I didn't know what was wrong.

Fire brigade, please do your best in the future!

There is a delicious duck restaurant about 50m after entering the alley between Kyobashi Post Office and Togama. The name of the restaurant is "Kamotei".　

Lunch is called Lunch Trio, and there are "Duck Mushroom Soba", "Duck Seiro Soba", and "Goshikidon". 980 yen each.　I ordered Goshiki-don. Duck meat, eringi, green onions, shiitake mushrooms, eggplants, blue peppers, etc. are boiled in a sukiyaki style, and all-purpose green onions are placed in the corner to color them.　This was really delicious.

From 6:00 in the evening, "Kamotei Specialty, famous sake and sake appetizers 1,280 yen", and dinner is a duck course dish of 4,000 yen and 6,000 yen.　I enjoyed the “Kamotei Specialty, Meishu and Sake Appetizers 1,280 yen” on another day, so if you report it, please tell me

The drink of the set is Ok for beer and sake. The sashimi is made with silkworm beans and tanuta (this is an exquisite taste!) It's a potato salad of duck and Seri, and one bottle of duck skewers.　It is recommended if you drink a substitute sake and don't stay for a total of ￥1,880, or if you're hooking quickly. Of course, try the official course!

　At the Yaesu Underground Shopping Center, from June 20 to July 10, there are exhibitions related to festivals in each prefecture of Tohoku, introductions to recommended sightseeing spots, and events such as Sansa Odori Festival.

　In addition to shopping and eating and drinking tickets available at the Yaesu Underground Shopping Center, there is also the Summer Great raffle, which offers luxurious prizes such as accommodation tickets and art appreciation tickets for the Tohoku Festival.

　You can participate in the lottery once if you shop or eat and drink for 3000 yen.

　I won the Yae S C Award (a ticket for shopping and eating and drinking 300 yen) and a variety prize (Coca-Cola)!

　I would like to try it again.

When I walk outside at noon, I see a lot of lunch boxes sold here and there.
The menu is full of ethnic styles in Japanese, Western and Chinese.
As for the price, a one coin (500 yen) lunch box came out a little ago, and if you thought it was terrible, a thank-you (390 yen) lunch box appeared immediately, and it was a reasonable content, so inflation bubble I'm sorry that it's really good for the generation who experienced it.

However, if I was surprised at the thank you (390 yen) lunch box, there was even more!

Near the Keika Square in Hatchobori, the name of the shop is "Nikomaru (250 yen) Bento" in Z Bali. What, more than 10 kinds of lunch boxes are all 250 yen! !

On this day, I bought an Italian hamburger lunch box.

Along with lettuce, a hamburger with tomato sauce, and the side dish is fried chicken, fried shrimp, fried egg, and pickles. There is also a solid amount of rice, and it is enough if it is not an extra gutsuri system.

In addition, there are a wide variety of menus such as ginger grilled, vinegared pork, meat and potatoes, grilled fish, roast cutlet, chicken nanban, etc., so there are regulars, but I don't get tired of it every day.
At lunchtime, there must have been a lot of people at the cash register, and there must have been a lot, but it is convinced that it will be sold out in no time.

The reason why it's delicious and so low is that the headquarters in Urayasu is a fresh supermarket, fresh ingredients are available cheaply, and rice is also self-milled, and efforts are made to cut down costs infinitely. That's right.

It's really a great friend for your wallet.

However, business hours are short from 11:00 to 13:00.

Please note that is absent on Saturdays, Sundays, and holidays.

This shop is just a short walk from Exit 6 of Suitengu Station on the Hanzomon Line.

The name of the shop is "Sonoda Fisheries", which runs a fishery processing business at the forest fishing port in Hakodate, Hokkaido, but also Mori Fishing Port.

It is also a "competitor" at Hakodate Fishing Port, and sends fresh Hokkaido local fish and seafood directly to Tokyo.

The chef here is a veteran chef who has been a sushi restaurant in this area (Karagara-cho) for many years. The taste of this seasoner is

We devise the seafood and seasonal ingredients that arrived on that day, and always strive to develop original dishes.

We have received high praise from our customers.

I would like to mention three of the specialty dishes of the restaurant.

①Noda's Sashimori: 5 types ¥2500 3 types ¥1500

Customers choose 5 or 3 kinds of seafood that arrived on that day. This is a surprise with a few extras.

Yes.

②All live Oshiro Shell Special ¥780

When eaten with sashimi, it looks like a "goat", and if baked, it looks like a "clam".

3 Comparison of 2 kinds of asparagus vegetables directly sent from Hokkaido ¥890.

Green = Niseko products → Raw, boiled VS White = Hobetsu product → Boiled

In addition, handmade daily menus, handmade reservation thank-you messages, etc. are warm to the employees of the shop.

You feel anxious and make the dishes here even more delicious.

Noda Fisheries: 1-29-7, Kakigara-cho, Chuo-ku 2nd floor

　　　　　　　ＴＥＬ： ０３－６６６１－６１５３

 

 

 

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