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[Satoken]
August 17, 2012 12:00
August 11-12 was Reitaisai festival once every three years (maybe). I was able to see it for the first time.
Preparation began more than a month ago, and I was looking forward to what kind of festival it was.
The area around my home (Akimasa Elementary School) is a lunch break place, and it was usually filled with people in places where there were not so many people.
Even so, I didn't know that the shrine parishioner area of Tomioka Hachimangu Shrine in Koto-ku was in Chuo-ku. Also, Tsukuda Island has a festival of Sumiyoshi-jinja Shirine, and I thought it would be very interesting that the portable shrine carrying was different just by separating one road.
Next time I really wanted to carry portable shrine.
[Apricot peony]
August 16, 2012 08:30
The other day, I had the opportunity to have a person who lived in Tsukiji before the war show an old photo.
One of the most interesting things was "just after the end of the war" from the roof of "Navy Military Medical School (now Cancer Center)". At that time, this building was requisitioned by the army and ordinary Japanese could not enter, so the photos at this angle seem to be very rare, but a soldier who happened to meet him said, `` I took a picture near your house. "
The first one is a picture of Ginza on the left side of the rooftop. The statue on the left end is a bronze statue of Arisugawa Shrine, which seems to be quite large. The Tsukiji River has not yet been reclaimed, and at the bottom right is the Kitamon Bridge, which has now disappeared, and the bridge in the middle is the Saijo Bridge. At present, there are many buildings ahead of it, including Jiji Tsushinsha, but in this photo, there are few tall buildings and there are places that are vacant, and instead of Showa-dori ahead, Ginza 4-chome You can look up to the "Wako Clock Tower" at the intersection! It seems that there were quite a few buildings demolished in advance because this was "compulsory evacuation" in order to prevent the spread of fire, rather than burning in an air raid.
Left: Right after the end of the war, the Ginza area right: From the current Saijo Bridge to Ginza
The second one is the angle looking at Harumi-dori St. from the entrance of the current Tsukiji Social Education Center, and straight to the left to Ginza. The river in the foreground was reclaimed afterwards, and the Tsukiji Social Education Center was built in that place.
It is said that "Tsukiji was spared from air raids because of St. Luke Hospital," but incendiary bombs aimed at Ginza seemed to fall considerably due to their aim and being washed away by the wind. "I can't forget that Schulsul and fire ran on this street," said the person who showed the photo.
Left: Immediately after the end of the war, in front of the Tsukiji Social Education Center Right: In front of the current Tsukiji Social Education Center
It's been 67 years since the war ended. Those who can talk about such things have become older, but I thought that we had to inherit the history of the city where we live.
[Mapo ★]
August 15, 2012 14:00
The Ginza store in Akasaka Rikyu is located on the 5th floor of the Kojunsha Building.
As I saw on the homepage, the Ginza store is based on the theme of "Eating excitement in Ginza".
It seems that Tanso's chef opened a store in the area of Ginza that he longed for.
The inside of the store is quiet, and there is a relaxing time.
First of all, we have a special appetizer. I forgot meat and homemade charsew (^^;
Today's handmade steamed dim summ sum is old steamed gyoza and scallop grilled.
Soup dumplings with shark fins
Dried shrimp scallop sauce
Stir-fried sweet vinegar with chicken and pineapple
Shakeyaki and vegetable fried rice
You can choose from 5 kinds of desserts today.
I'm a peach and tapioca dessert
The two types of dim sum made by the house were baked goods and edamame bean paste buns.
The overall amount is small, so it may not be enough for men.
I can't, but it was so varied that there were too many for women.
My husband is not good at scallops and shrimps.
That's why I couldn't go to eat the changed Chinese food.
You can change the scallop and shrimp into different ingredients for one person alone.
The meticulous response and service were as expected (*^^*)
By the way, this course was reserved on the site called Ozmall.
It was a special seat with a partition of 3,800 yen + Sa tax course.
There were still many errands after lunch on this day.
I quit the wine and made it into Chinese tea.
Mt. Ari Takayama tea (1260 yen / 2-3 people) was also delicious and generous.
It's strange that Chinese tea seems to take extra fat for some reason (laughs).
1.
August 15, 2012 08:30
In the west "Hot Koshien", which started on the 8th, Ebizo-san struggles early in the theater this month! The topic "Date's Ten Roles" is opening. I went out immediately with a friend of "Shrimp Life".
The great success of "Thank you very much." At the beginning of the opening, Ebizo in front of the panel of 10 roles played in the background divided into "good" and "bad" in the background, "Hajimomijiase no Kaomi" (Hajimomijiase no Kaomi) means "I will explain the face that has turned red like autumn leaves by changing the ten roles quickly while sweating." He plays the ten roles of "deceiving, deceived", "slaughter", "cutting, judge", so if you tighten the daily "10 times cheering", you can see that the hall will be excited with the expectation of "10 times cheering".
This kyogen was written by the north and south by a combination of "Kara predecessor Hagi" and "Kaidan no Kaidan" based on the Date riot known as the three major riots in Edo. It was played in 1815 (1815) and played 10 roles such as Daijin Masaoka, Danki Dansei, and Katsumotoju Hosokawa. After that, the performance was discontinued, and the predecessor Sarunosuke revived in Meijiza in 1979, and since then it has become one of Sarunosuke's favorite roles. Ebizo played his first role in 2010 and replayed for the first time in 2 years and 7 months. In the second time, the early replacement was used to drifting stones and I don't know when it was changed. It is thought that it will be really tough physically because it will change 10 roles almost 50 times in a play close to 4 hours, but it is somewhat fun and easy to spare, from Dotetsu on the bank in the shape of a monk to Daio Takao , From Niki Dansei to Katsumoto, the judge role, and finally to the air ride. Early replacement is the main, so it is digested conveniently and it is not exactly the same as the story of "Hagi" or "Aggregation", but it is guaranteed that you can enjoy it.
Please take a look at the stage of Ebizo who blows away the remaining heat. This month, "Fumiaki Azuma Sakurahime" here Fukusuke and Ainosuke will co-star at noon in the north and south kyogen. Senakiraku will be held on the 23rd.
Tickethon Shochiku 0570-000-489 (10:00-18:00)
[Silver]
August 15, 2012 08:30
A group exhibition by female artists will be held at the Miller Gallery in Ginza 2-10-5 until August 19th. The gallery is open from 11:00.
This is a group of works by Midori Yoshio. A wonderful piece of paper clay is on display.
There were many cute works, and many of the writers were serious about listening to the opinions of visitors.
You can also hear the explanation of the work from the artist. I've been asking you to come comfortably.
Please feel free to visit. The Miller Gallery is next to Hotel Monterey.
Click here for the previous article. http://www.chuo-kanko.or.jp/blog/2012/08/post-1336.html
[Maritsuki]
August 14, 2012 14:00
To celebrate a friend's birthday, go to Kaiseki cuisine Fujiki.
It is a restaurant with a nice hideaway atmosphere in Tsukiji 7-chome.
Scrutinized seasonal ingredients are studded here and there.
It was a very delicious Japanese dish.
Abalone, scallop, Junna, tomato jelly vinegar crab claws, mussels, eel, burdock Tosa boiled
Eel steamed buns, shrimp potatoes, green soybeans Fujiki original sake with cold sake
Tuna, white meat, prawn, and fried rags I served sweetfish salted grilled with vinegar.
From hamo salad and white salt Soy milk isyu duck, scallop, shrimp
Delicious with fragrant food Desert of kabosu jelly and warabi mochi
I made a reservation, but it was full that day.
If you want to have a delicious kaiseki meal, please come by all means.
Kaiseki Fujiki Sun Crest Tsukiji 1F, 7-4-4 Tsukiji, Chuo-ku, Tokyo TEL: 03-6228-4860 FAX: 03-6228-4861 Business hours AM11:30~PM2:00 PM5:30~PM10:00
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