Chuo-ku Tourism Association correspondent blog

Shukule Bijuu is a shop that has become a hot topic for jewelry candy work.
Previously, there was a store in Matsuya.
It seems that the Ginza main store has opened, so it has moved here.

 

I happened to find it through the backside of the construction of Matsuzakaya.

 

　

 

Not only the beautifully displayed candy work, but also
The baked sweets and raw sweets seemed to be delicious, but they were also delicious.
As a head office limited enthusiast, I asked about the limited items that can only be purchased here.

 

　

 

Then, there are more than a dozen chocolates that can only be purchased here, and we were able to taste them.
I chose three and purchased it, but chocolate like a rugby ball.

It contains cinnamon-flavored cookies, especially your favorite taste.
It seems that it is light and popular with men.

 

　

 

　

 

There are baked goods and configuries, all of which have cute designs (* ^^*)

If you don't know the present, you'll find something here.
 

Shukule Bijuu's homepage

 

 

 

 

From Akatsuki Bridge in Tsukiji River Park to St. Luke's International University along St. Luke's Street, St. Luke's International Hospital side (opposite Time Dome Akashi), Kinshibai and Beyoyanagi are in full bloom.

It's the yellow part of the map below.

Both Kinshibai (Kinito plum) and Byou willow (Mioyanagi, Beauty willow) are semi-deciduous shrub of the family Otogiriaceae, native to China and came to Japan during the Edo period. The flowering season is around June and July, and it is the same until the yellow flowers bloom, but the difference is that the stamens of the willow willow are long, many, and are well noticeable.

(Kinshibai)

In both cases, yellow flowers will bloom one after another from early summer to summer, delighting our eyes.

(Biyo willow)

 

 

We went to the new building of Nihonbashi Mitsukoshi Main Store and "Club Harrier B-studio Nihonbashi Mitsukoshi Store" on the second basement floor to eat fluffy barmkuchen.

I was able to sit without waiting because I removed the crowded time zone.

I ordered "freshly baked Baumkuchen Set". You can choose a drink.

Fresh cream is served with 4 slices of Baumkuchen.

Both Baumkuchen and fresh cream are not too sweet and not too squeezed, and you can enjoy the goodness of the original ingredients.

Club Harrier B-studio is a shop-in-factory-style shop that bakes in front of customers, and here Nihonbashi Mitsukoshi is Club Harrier's first Baumkuchen specialty store in the Kanto region.

Baumkuchen, where you can see how it is baked even more and see how the freshly made is cut, is just freshly made, fluffy, deep taste and sweet fragrance, and creates a happy time.

Because it is a very popular store, it is recommended that you go to the vacant time ().

By the way, the origin of the name of the company that originated in Omihachiman City, Shiga Prefecture, is a dream of the glass painting "Glass-e", which is warm and sparkling like a" club (club) where people gather and talk.-"

Click here for the Club Harrier B-studio Nihonbashi Mitsukoshi store website.　⇒

http://clubharie.jp/b-studio/shop/tokyo_east.html

 

 

 

　One Friday afternoon. Restaurants and izakayas in the neighborhood of Ginza Corridor Street are all crowded with many customers.

Here are some shops where you can enjoy talking, eating and drinking quietly.

That's the Akasaka Ginza Ishingo New Building. The location is 8-2-12 Ginza, Chuo-ku, Tokyo, near Corridor Street.

　

If you look at the history and origin of the shop, the food is rooted in Ningbo in Fujian, China.

The first shop in Japan was introduced in 1899 at Kanda Imagawa Koji.

The shop also visited Lu Xun, the father of modern Chinese literature, Zhou Enlai, and Chiang-shek, who are studying in Japan.

　

It's a furnishing with a wonderful picture. I was guided to the table, first order beer, and then

　

I ordered three kinds of cold vegetables and then small baskets.

　

Satisfy with seafood fried noodles!

　

The closing time is 22:00, so you don't have to drink too much and worry about the train time.

Even if it's just an hour, you can enjoy a meal slowly and spend a quiet time.

For more information, please visit our website. http://www.ishingo.co.jp/

　

 

 

One Michelin in a year after opening in South France, the first female MOF and the first Michelin ★Get it.
It seems that he is currently the most popular star chef in France.

 

The chef's shop is located on the 12th floor of Ginza Mitsukoshi.

It has a cute design that seems to be suitable for girls in both the store and the dishes.
It feels like it's a female chef's shop.

 

　

 

And this time, I can make a reservation from a break.
I went on a very affordable plan only on weekdays.

I can't choose any food, but for lunch at 4,900 yen.
3,500 yen (sa, tax included) with 2 glasses of wine.
I'm surprised that it's less than half the price!

Grape juice or soft drinks are also acceptable.

 

There is an amusement, and a cold pumpkin soup.

 

　

 
The main one is the beef poire Porto wine sauce
The sauce was very delicious.

The dessert is also cute with strawberries.♪

 

　

 

And you can choose from the following 12 kinds of drinks after meals.

There was also a black tea named Jutem, Marie Antonnet.

The small confectionery macaron is also pink★

 

　

 

I can't afford this price for this content!
Next time I'd like to go there at night.

 

Click here for the homepage of Re Roge Egger.

 

 

 

 The annual "Genji Firefly Watching Party" begins at the special venue on the 2nd floor of "Souke Genkichichoan" Ginza Main Store (Ginza 7).

The festival started in 2004 and celebrates its 12th anniversary this year.

It is said that in the past Ginza, there were many "fireflies" flying around willows in early summer, and it is held every year because of the desire to think about Ginza in the past and enjoy the summer tradition of Japan.

Date: June 8-14 18:00-21:00

Approximately 600 Genji fireflies, born in Ginza, raised in Okayama, where the store's headquarters is located, have been brought back to Okayama, and raised in nature, have been released.

This year, in addition to the wall, firefly cages are also installed on the ceiling.

The lighting of the venue has been turned off, and visitors will be guided by staff penlights.

It is about one year for fireflies to become adults, and the lifespan of adults is 10 to 2 weeks.

It is a fantastic world that shines through ephemeral life.

In conjunction with the viewing party, firefly-related projects are being developed on each floor of the store.

In the Japanese sweets section on the first floor, the sweet and sour Hyuga Natsu nozeri “Ginza Fireflies” with the fantastic light that dances on the early summer night, and on the third floor “Shoto Iki” with black beans and honey-boiled yellow tomatoes on the 4th to 6th floor, Shoto Kaiseki cuisine is served as a creative dessert on the 4th to 6th floor.

At the exit of the viewing venue on the 2nd floor, plum wine "Ume Firefly" is being served.

It's a week of fireflies throughout the building.

 

Japanese firefly is very popular as a feature of early summer, and it seems that efforts are being made in various parts of the world. However, in order to support its survival, the waterside environment such as water quality, flow velocity, phytoplankton, sunshine, bottom sediment, etc., and larvae have landed in the soil.