Chuo-ku Tourism Association correspondent blog

This is rosemary sea, which covers "gifts and enjoy yourself" as a watchword.

　

Today, we visited Uokyu Ningyocho, Inc.

The other day, I visited the main store, but this time it is an introduction to Ningyocho store.

Mr. Kamagata, General Manager of General Affairs Department, Uokyu Corporation, took care of me.

The Ningyocho store has a history of more than 30 years.

At first, it seems that it was open across the street.

It has been open here since 1999.

It is on sale of very delicious seafood Kyokasuzuke.

The photo on the left above is an example of a good gift.

The photo on the right above is the back of Uokyu's wrapping paper. It explains how to bake kasuzuke well.

I'm a little happy to be worried.

What is different from Uokyu's other shops is a special event from 7 to 8 years ago, a year-end event of charcoal grilling and selling at several types of Kasuzuke stores.

It is an annual event, but this year starts on Monday, November 28 this month.

It starts baking around 11:00 a.m. every day except Sunday during the year.

You can enjoy the good scent of fish.

I had a special Nigidara baked at the shop. (Photo above)

It's a little different from what I sell, and I'm having it put it on a plate.

It is said that what is usually baked at a nearby restaurant is sold as "baked fish", but freshly baked ones have a different fat illuminance.

It is only at this time that you bake at the store, so be sure to take a look at the professional baking process.

Thank you very much for your purchase.

You can enjoy the taste of the restaurant at home.

In addition, it seems that you can have a very good time with rice.

　

Uokyu Ningyocho Store

2-4-3, Nihonbashiningyocho 03-3666-0048

Ningyocho Station is close to you. Between Ningyocho-dori Ningyocho Intersection and amazake Yokocho Intersection, the amazake Yokocho Intersection is on the side of amazake Yokocho.

Business hours from 10:00 to 19:00

　　　　　From 10:00 to 18:00

　　　　　New Year's Day and Sunday in August are closed.

Click here for Mr. Uokyu's website ⇒ http://www.uokyu.co.jp

 

 

It is rosemary sea, which covers "gifts and enjoy yourself" as an index.

　

Today, we visited a famous store of Kyokasuzuke, Uokyu Co., Ltd., and the main store Kyokasuzuke shop.

　

Uokyu's kasuzuke is a favorite of Rosmari's mother-in-law, Ke.

　

Mr. Osada, General Manager of Uokyu Co., Ltd.

　

First of all, from history ...

Hisashi Shimizu, the first generation of Uokyu, is from Nara Prefecture.

Trained in Kyoto and went to Nihonbashi.

In 1914, Uokyu Shoten opened a high-class fresh fish merchant in Kakigara-cho.

I was attracted to many restaurants because of my connoisseurity.

In 1937, it was inherited by Toshio Hirota, the second generation, and together with his wife, Tome, began serving food in addition to fresh fish merchants.

At that time, the Nihonbashi area was a place where rice brokers with noisy taste came and went.

In response, Mr. Uokyu's Kasuzuke gained a reputation.

In 1940, "Edo-style Kappo cuisine Uokyu" opened. Tome-san is a great landlord.

In response to the voice saying, "I want to make Uokyu's Kasuzuke a souvenir." In 1969, we opened a restaurant called "Kyo Kasuzuke Uokyu", a specialty store for Kasuzuke.

It is Kyoto Kasuzuke derived from famous sake in Fushimi, Kyoto.

"Utilizing the season and protecting the taste" ... Uokyu's commitment has been handed down to Kasuzuke, with the patronage of many customers.

I am currently the fifth generation, President Yoshiyuki Hirota.

↑　The left, the right.　　　　　　　　　　Oh, yeah.

↑　alfonsino.　　　　　　　　　　　　　　　　　　↑ The left is a book straw. What's the right?

　

At present, sake lees are blended and pickled from all over the country.

Also, the number of days to pickle varies depending on the fish species. It seems that he continues to protect the taste of "Uokyu" by the method most suitable for fish species.

There are various assortments, but it is also possible to match the taste of the gift destination. Please feel free to contact us.

In addition, there is "Japanese Cuisine Uokyu" next to you.

We have kaiseki meal, shabu-shabu and sushi.

At lunchtime, we also have lunch as "Eat-in Ajimise".

　

Here is the food lipo of the rosmari food lipo corps. It's very popular, such as salmon, squid, etc.

"It was a mellow and elegant taste." Mr. Ikura.

"I enjoyed the taste of various fish. All of them were delicious." Mr. F River.

"It was sweet and fat." Mr. Kko.

"The taste of Kyoto in the middle of Edo is a luxurious dish!" O.

"Even if you don't like fish, it's sweet and delicious enough to shout" delicious "." Mr. Tsan, 3.

"It was a special taste compared to general kasuzuke." Mr. T. 2.

"I felt a blissful time when I was able to eat the taste of the restaurant at home." Mr. S branch.

"I was very pleased when I gave it to my parents' mother. Perfect as a gift! Mr. S Yama.

And my mother, Ke. "It was delicious. Best to accompany rice."

　

There are the main store, Ningyocho store, and Ginza store in Chuo-ku. I'm also in department stores such as Mr. Takashimaya.

There is also an eat-in Ajimise lunch service at the Ginza store.

　

Uokyu Main Store Kyokasuzuke Shop

1-1-20, Nihonbashiningyocho 03-5695-4121

From Ningyocho Station, it is in front of Nihonbashi Elementary School.

Business hours from Monday to Friday 9:00 to 19:00 Soil 9:00-18:00

　　　　　　Sunday, public holidays and New Year's Day are closed.

　

Uokyu Main Store Japanese Cuisine

Business hours from 17:00 to 22:00

　　　　　　(last order kaiseki meal 20:30 Shabu-shabu, Sushi 21:00)

　　　　　　Closed on Saturday, Sunday and public holidays.　

　

Ajimise (lunch)

Business hours from 11:00 to 14:00 (last order 13:30)

Click here for Mr. Uokyu's website ⇒ http://www.uokyu.co.jp

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as an emblem.

　

This time, I would like to introduce the new products of Eitaro Sohonho.

In the article uploaded on October 4, "Delicious gem 2 still there", we introduced sake lees Karinto.

Sake Kasu Rinto is a product released on September 5 as a collaboration product with Asahi Sake Brewery in Iwakuni City, Yamaguchi Prefecture.

　

This time, in collaboration with Asahi Sake Brewery in amazake, the product name "Ama Sake Eitaro x Dassai" was newly released on November 7.

This product was developed by Eitaro Sohonho Co., Ltd. with the license of the registered trademark of "Dassai" owned by Asahi Sake Brewery Co., Ltd.

Mr. Ishikura, Director of the Public Relations Office of Eitaro Sohonbu Co., Ltd., gave permission for articles and images.

　

Well, let's introduce the product.

This amazake is packed with a lot of commitment as a Japanese confectionery shop.

　

Dissemination Part 1 "Sweets to Drink"

"I want to make something really delicious." ・・ ・ ・ The philosophy of Asahi Shuzo and Eitaro resonated, and the amazake was realized.

　

2 Specialized manufacturing method that brings out the taste of sake lees

A special manufacturing method that stirs sake lees slowly and slowly, and emulsified at high pressure.

This product has a smooth texture and is easy to drink. In order to make the most of the goodness of sake lees, it is manufactured without fragrance and color. No extra material other than liquid sugar is used.

　

Uses sake lees from the 3 pure rice daiginjo Dassai.

The sake lees produced from Dassai, which is made by polishing the domestic sake rice Yamada Nishiki, is attractive for its gorgeous aroma and less miscellaneous taste that retains the lingering sound of sake.

　

I also had rosmary.

From family comment...

"Milky taste. It's easy to drink like a juice."

And the rozumali ...

"It's quite different from ordinary amazake. Even in the refreshing aftertaste, the finish is slightly refreshing. As expected, Eitaro, I know how to make you happy."

It's 770g, 1200 yen excluding tax.

Alcohol contained in sake lees is less than 1.0%. If you are sensitive to alcohol, please be careful.

It is available at supermarkets, convenience stores, mass retailers, etc. nationwide, but at Eitaro Sohonho, only Nihonbashi head office is available.

　

1-2-5, Nihonbashi

０３－３２７１－７７８５

Business hours 9:30 to 18:00 (Mon-Sat)

Regular holidays Sunday and public holidays

Click here for Eitarou Sohonbu's website ⇒ http://www.eitaro.com/

 

 

This is a rosemary sea, which covers the cursor with "Gift and Enjoy yourself".

　

We visited Sucre-rie, a confectionery shop that manufactures and sells cream puffs that are very popular in Ningyocho and can be sold out.

　

We talked to Mr. Sawada of the shop. Here are some cream puffs recommended by Mr. O's daughter at work.

　

－　About opening of shop, about cream puff

"The store opened in June 2008. About two years after the opening of the store, after the TV drama "Shinjin" set in Ningyocho, cream puff became popular and a line began to be formed. It's been around that time since Ningyocho became well known. It's going to start a line. We sell 130 to 140 pieces at 70, 12:00 and 17:00 at 9:30. It's 240 yen per piece."

　

Cream puff

　

Here, cream puff lipo, everyone on one floor of the workplace is a fan of this cream puff.

First of all, Mr. O's daughter, N. "This confectionery is an exquisite gem where Japanese sesame and Western custard play harmony."

The rest is in no particular order ...

"The sesame is fragrant and delicious." Mr. F River.

"It's not too sweet, just right." Mr. Ikura.

"It's like a new sweet rather than a cream puff." Mr. S branch.

"The fluffy of Shoo and the tightness of cream are exquisite!" Mr. Si.

"The first texture that is worth buying side by side!" Mr. Tsan, 3.

"The chewy Shoo and the cream matched wonderfully." Mr. T. 2.

"I was not good at custard cream, but I can feel the taste of vanilla in the cream, making it easier to eat than ordinary custard. The dough was crispy, fragrant and delicious." Mr. S Yama.

"'You! Oh!' I thought it was, but the sesame dough was fragrant, so "I have sesame seeds." I thought it. Mr. Syama.

"I ate such a delicious cream puff for the first time." Mr. Syama, mother.

"Shoo, who was crunchy. The texture was good." Mr. F Yu.

"I thought I couldn't think of the slight crunchy Shoo skin and the smooth cream. It's not too sweet and it's just right for me. It was surprisingly delicious to fill the stomach than it looked." Mr. Kko.

And rosmary. "Because the skin is hard, I was able to keep the cream and skin shape until the end."

　

Ningyocho Roll.

"It's the second most popular. There is also a product called "Takumi Roll", but it is a simple roll cake of fresh cream and custard, but compared to that, it contains black honey, chestnut, brown sugar, etc., and there is a sense of variety."

　

Pudding.

"I recommend it for those who couldn't buy a cream puff. You can enjoy it from small children to elderly people. It is also suitable for souvenirs. We also recommend cheesecakes, souffles, etc.

　

Roche.

"If you couldn't buy a cream puff but want to look similar to a cream puff, we have a roche and a small cream puff. You can pick it up in a bite size and eat it. The skin is the same as the limited cream puff, but the outside is caramel cream and the inside is custard. The limited cream puff is a mixture of fresh cream and custard, and the sesame paste is applied."

　

Mont Blanc.

"It's Mont Blanc that is popular with cakes."

　

　

"The purchase of cream puffs is crowded on Saturday too. If you come 10 to 15 minutes before the time, I think you can buy it. Even on weekdays and Friday mornings, some people may use it for work, so even if it is lined up at 9:15, it may be sold out. I have 70 in the morning."

　

"The line is longer at noon, but the number is more than in the morning, so the difficulty of buying is as much as in the morning. It may be easier to buy from 17 o'clock. The more you go on the weekend, the more you get along with trees, gold and soil. There are many gifts, and there are people in units of 10 and 20."

　

Schukry Ningyocho

　

1-5-5, Nihonbashiningyocho

1st floor of St. Haym Ningyocho Gengen

From Ningyocho Station, it is the corner in front of Nihonbashi Elementary School.

０３－５６５１－３１２３

Business hours 9:30 to 19:00

Regular holidays: Sunday (excluding Christmas Valentine's Day, etc.)

Click here for Mr. Schukley's website ⇒ http://sucre-rie.favy.jp/