Chuo-ku Tourism Association correspondent blog

This is a rosemary sea where we set up "Gift and Enjoy yourself".

　

Today, we visited Soke Minamoto Kikkoan Ginza Main Store.

I was taken care of by Nakahara Manager of Soke Genkichichoan Ginza Main Store.

Here, the Ginza main store opened in November 2005.

It is very famous for its original fruit confectionery made with fruits.

You can buy Japanese sweets made with the heart in a sophisticated interior decoration that can be mistaken for a jewelry store.

　

I would like to introduce the product immediately.

It's a great place.

We use one whole dried persimmon of Ichida from Nagano prefecture.

Dried persimmons were packed with white bean paste and wrapped in yokan thinly.

In addition, it looks like a hand that sprinkles dust.

It is a gem with a beautiful appearance that combines the goodness of the material and the skill.

Limited-time product until early February.

"The sweetness of persimmons was tightly condensed and it was very delicious." Mr. F River.

"The combination of persimmons and bean paste was also delicious without bitterness." Mr. T. 2.

"The simple sweetness of dried persimmons and the elegant white bean paste matched well and it was delicious." Mr. F Yu.

　

Gozenguri.

The selected chestnuts are sweetly cooked, wrapped in chestnut bean paste, and covered with rice cakes and chestnuts.

It's just a chestnut cake.

Limited-time product until mid-January.

"The fine sweetness of chestnuts and the mochi of fertilizer are exquisite harmony." Mr. Tsan, 3.

"The chestnuts were wrapped in fertilizer and delicious. I'm glad if you like chestnuts because there is an bean paste around it." Mr. S branch.

　

The zodiac confectionery rooster.

Yellow feather double bean paste and bean paste with kizami chestnuts melts, next year's e and sweets related to the rooster year.

Limited-time product until early January.

　

Fukuwata Senbei (Fukui Senbei Senbei).

Smooth cream is contained in the fragrant Western-style rice cracker.

"Matcha" is a matcha-flavored dough and matcha cream.

Would you like a gift?

Both are year-round products.

　

I'm going to do it.

It's okay.

The harmony between the brown sugar flavored dough with a tora pattern and the grain bean made from Hokkaido red beans is exquisite.

This is also a year-round product.

"The sweetness of brown sugar that feels faint and the grain bean is good." Mr. Si.

"Anko was so delicious. It was the old softness and sweetness that I had when I was a child." Mr. S branch.

"The best match for anko with elegant sweetness and a moist dora." Mr. Tsan, 3.

　

Then in this building

3rd floor Ginza Shoto Iki

4th to 6th floors Japanese cuisine Ginza Shoto　

I'd like to introduce you to you.

　

・Lunch on the 3rd floor 11:30-14:00

　　　　Cafe 11:30-18:30

　　　　(Last order 18:00)

You can get Shokado lunch, Kaiseki lunch, etc.

　

・Lunch on the 4th to 6th floor 11:30 to 14:00

　(private room)　Dinner 17:30-22:30

You can have lunch kaiseki for lunch and dinner kaiseki at night.

You can enjoy the delicious Ginza while having a relaxing chat in a private room.

There are tables and parlors for about 2 to 14 people.

You can enjoy dishes made with seasonal ingredients.

In this season, there is also a fugu kaiseki.

　　　　　　

　

Soke Genkichichoan Ginza Main Store

7-8-9, Ginza 03-5537-5457

A 5-minute walk from Tokyo Metro Ginza Station A2 Exit on the right side of Chuo-dori toward Shiodome / Hakuhinkan.

In front of Mr. Shiseido

Business hours Weekdays from 10:00 to 21:00

　　　　　Saturdays, Sundays, and holidays 10:00 to 19:00

　　　　　No holiday

　　　　　However, it will be open until December 31 during the year and January 2 at the beginning of the year.

Click here for Soke Genkichichoan's homepage ⇒ http://www.kitchoan.co.jp

　

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as a catchphrase.

　

Today, we visited Shiseido Parlour Ginza Main Store Shop.

It is said that Shiseido Parlour will maximize its deliciousness and convey a delicious food culture.

Shiseido Co., Ltd. Parlor Public Relations Group Koban was taken care of.

　

First of all, from history ...

In 1872, Shiseido Pharmacy was founded in this area of Ginza.

In 1902, "Soda Funten" was opened in Shiseido Pharmacy, which went to Shiseido Parlour.

The current building, Tokyo Ginza Shiseido Building, opened in March 2001.

On the first floor, there is Shiseido Parlour Ginza Main Store Shop.

By the way, the first basement floor is Shiseido Gallery, the third floor is Shiseido Parlour Salon de Cafe, the fourth and fifth floors are Shiseido Parlour Ginza Main Store, the 9th floor ward Shiseido Hall, the 10th floor Ferro Shiseido (Italian restaurant), the 11th floor is bars.

　

Let's introduce the product.

Flower camellia biscuit.

24.48 pieces. Contains 40 pieces of hand-baked.

Sweets representing Shiseido Parlour from the early Showa period.

It has a gentle taste with carefully selected ingredients.

In addition, pearl pink is available for a limited time. I also bought rosmary.

"When you open the can, you will be wrapped in sweet and gentle fragrance. It's crispy." Rosmali family.

Cans are also available in various ways after that.

　

Here, about "Hanatsubaki".

This mark is from when Shiseido's first president, Shinzo Fukuhara, drew camellia flowers on a watered vase. The symbol of Shiseido.

Gradually brushed up to the current mark. This mark is also used for Shiseido Parlour's sweets.

　

Cheese cake.

Contains 3, 6, 9, 12, 15 pieces.

Biscuy dough made from Hokkaido flour and cream cheese from Denmark match.

Rich and luxurious cheesecake is individually packaged.

In addition, a picture of a cow is drawn on the box. Like others, this is easy to understand as "cheese cake".

In addition, blue and red stripes. This is the same for biscuit cans.

Designed by renowned graphic designer Masayoshi Nakajo.

The previous unusual blue package was also from Mr. Nakajo.

Package renewal with "Enjoy Ginza" and "Ginza Avanguard (avant-garde)".

"The moment I chewed, the taste of cheese spread in my mouth and it was delicious." Mr. S Yama.

"The taste of the cheese was elegant and delicious." Mr. F Yu.

"The richness of cheese is very delicious." Mr. Si.

"The firm taste of cheese was delicious." Mr. T. 2.

　

Biscuy.

20, 30, 50 sheets. This can is also cute.

I wonder if it's perfect for a gift.

Introducing all 7 kinds. This is also individually packaged.

Vannyyu: royal sweets made with vanilla from Madagascar.

Caramel: Adult flavor of caramel made with caramel claim and caramel powder dough plus caramel cranch.

Caramelize: Topped with a fragrant almond almond poodle fabric with caramelize.

Cannel: A crisp baked confectionery with the scent of cinnamon powder.

Amando: Amber with plenty of chopped almonds and scent.

Chocolat: Cocoa powder + cinnamon powder is accented with zalame sugar.

Shukure ... The texture of almond poodle and zalame sugar is accented with guelant salt.

"The shukure wasn't too hard, and the aftertaste was a little salty and delicious." Mr. Ikura.

"The shukule had a good taste of Sakkuri and Zalame." Mr. F River.

"Caramelise is crispy and eats as many as you like." Mr. S branch.

"Caramelise is an adult luxury snack." O.

"Amands are exquisite with a light texture and a faint almonds. It's sweet." Mr. Kko.

"Amands matched the aroma and crispness of the almonds." Mr. T. 2.

"Cannel has a sense of luxury with the scent of cinnamon." Mr. Si.

　

New Year's sweets.

It will be released on December 20.

A gorgeous package suitable for the New Year, designed with red and white camellia flowers.

If you look closely, "GINZA TOKYO" is at the collar of the kimono. It's very fashionable.

An assortment of delicious food.

　

Inside the shop, the sales floor is octagonal.

This is an image of a jewelry box that looks like a candy as a jewel.

I hope that everyone can see it from any angle.

As expected, Mr. Shiseido Parlour, it's elegant.

Shiseido Parlour Ginza Main Store Shop

8-8-3, Ginza 03-3572-2147

No holiday

In addition, it is closed from December 30 (Fri) to January 2, 2017 (Mon./holiday).

Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/

 

 

This is a rosemary sea that homages "gifts and I enjoy myself".

　

In August, we introduced Bour Mish Nihonbashi Takashimaya, but this time we visited Bour Mish Ginza Main Store.

　

Thank you for taking care of the manager of Bour Mish Ginza Main Store Maeda.

Ginza Main Store moved its main store from Shibuya and opened in 2004.

We also have products unique to the main store.

I would like to introduce the product immediately.

Ginza 1-chome roll cake.

It is a year-round product limited to the Ginza Main Store, with the location of Ginza 1-chome in the product name.

Roll cake made with the spirit of "Let's return to the starting point".

Fine dough and cream with less sweetness.

"I was surprised at the fineness of the sponge. And a cream that is not too sweet matches. The taste and shape are very elegant." Rosmali family.

　

truffle cake.

One whole truffle chocolate is baked inside.

This is a masterpiece that continues to win the World Food Contest Mond Selection Gold Award together with Gato O Marron.

　

Gift set.

A set of baked sweets that is perfect for gifts.

　

Christmas macaron.

The center slightly right is a Christmas wreath, and the right is a macaroon printed with Santa Claus. The best time for this time.

Please make a reservation for Christmas cake as soon as possible.

　

Shibuost.

The left is Antlme o Shibust. The right is the tartret Shibust.

Fresh confectionery with a four-layer structure, cream-based containing apples.

The recipe left behind by the famous court confectioner Shibust, owner: A gem excavated and reproduced by Kikujiro Yoshida for the first time in 150 years.

The tartlet is limited to the Ginza main store.

"The inside is a cream with a fluffy texture. The outside is savory caramelize. The lingering after eating is wonderful. It has a sense of luxury. Rosmali family.

　

GINZA software.

We have vanilla and matcha.

vanilla contains 1.5% Grand Manier (orange liqueur).

There is a bottle of Grand Manier at the bottom right.

In addition to taking it home, you can also find it at the cafe corner in the back.

"vanilla, it smells, but it goes well with Grand Manier. The taste is also moderately fused. It's delicious." Rosmary.

　

　

1-2-3, Ginza 03-3563-2555

Exit 3 of Tokyo Metro Kyobashi Station is close.

Take Chuo-dori toward Ginza in front of the right and arrive immediately.

It's almost across the police museum.

Business hours Weekdays from 10:00 to 21:00

　　　　　　　Saturdays, Sundays, and holidays from 10:00 to 20:00

Click here for Bour Mish's website ⇒ http://www.boulmich.co.jp

 

 

This is the rosemary sea, which covers "gifts and enjoy yourself" as an agenda.

　

I wrote "Hello" in the title, but originally it is connected to "General's ~" or "Don's ~".

Suitengu has roots in the feudal lord of the Kurume Domain in Kyushu and Yorinori Arima's Edo Yashiki. So I wonder if there is still after Suitengu.

　

Today, I would like to introduce you to Mr. Mihara Domoto.

　

↑　The left of the photo, the Japanese sweets corner, and the right is the Western sweets corner.

　

We interviewed Mr. Miharada, Senior Managing Director of Mihara Domoto Co., Ltd. and Mr. Ito, Sales Department.

The Mihara Domoto store was founded in 1877. Now the third generation.

　

At the beginning of the company, it seems that it was manufactured and sold only during the castle.

You can still get it during the talisman.

In addition, Japanese sweets include dorayaki, bean Daifuku, dumplings, fresh sweets, Honrenyokan, and others.

Salt rice crackers are also the main product.

There are plenty of Western sweets such as cakes.

Anyway, it's a treasure trove of delicious things. Please enjoy it.

　

This is an introduction of the product. It has a meal lipo.

In the middle of the house.

Azuki beans from Tokachi, Hokkaido are also used. It's a carefully kneaded bean paste.

　

It's fun.

We also use red beans here. It's a great deal.

The brown color is slightly dark because soy sauce is mixed in the skin.

Demonstration is sold 3 to 4 times a day.

"A firm, crumbling," Mr. Tsan, 3.

"The skin is fluffy. The red beans are refreshing and sweet." Mr. Si.

"It's just right sweet." Mr. T. 2.

In addition, the seasonal dorayaki is now Mont Blanc. (The lower left in the photo)

White and marron. It is scented with rum.

Cherry blossoms at the beginning of the year, matcha in spring, and lemon in summer.

"I'm glad that the slight taste of lamb matched with the bean." Mr. F Yu.

"It's exactly Mont Blanc cake. It was very delicious." Mr. F River.

"Collaboration of Western and Japanese sweets. It was delicious." Mr. S branch.

　

Bean Daifuku.

I have a koshian.

The beans outside, where you can see, are slightly salty red peas.

"It's delicious because the saltiness of the beans matches the sweetness of the bean." Rosmali family.

　

Salt rice crackers.

Salt is natural salt from Hakata and white crystal rock salt from Germany.

Both are mineral-rich salt that is gentle to the body.

It is baked with carefully selected glutinous rice. When you take it out of the bag, you will feel the scent of soy sauce.

Would you like a gift?

"The crumbled rice is chewy. The aroma of soy sauce and the refreshing aftertaste of salt were very good. " Mr. S Yama.

"Thin taste and health-conscious." O.

"It was salty and delicious." Mr. Ikura.

　

Mitarashi Dango. (left)

Soft dumplings with baked grain wrapped in mitarashi.

"A moderate sweetness." Rosmali family.

Seasonal dumplings are now peanut butter. (right)

"The peanut is fragrant and goes very well with the dumplings." Rosmali family.

　

Rabbit manju.

Grated mountain potatoes. It's Koshian.

The face of the rabbit is handwritten by a craftsman. It's very cute.

On the day of the Dog, Happy Inu Manju is also on sale.

　

1-14-10, Nihonbashiningyocho

０３－３６６６－３３３３

It is located at the intersection of Suitengu Shrine, on the opposite corner of Suitengu Shrine.

　

Business hours Weekdays 9:30-19:30

　　　　　Holidays 9:30-18:00

　　　　　Closed only on New Year's Day

Click here for the Mihara Domoto store's website ⇒ http://www.miharado-honten.co.jp/