Chuo-ku Tourism Association correspondent blog

It's rosemary sea, remarking "gifts and I enjoy myself".

Toshi Yoroizuka TOKYO (Toshiyoroizuka Tokyo) of Kyobashi Edgran, last time I introduced some cakes.

Click here for the previous article ⇒ /archive/2017/05/toshi-yoroizuka.html

This time, we will introduce the main gift, baked confectionery, which is the theme of rosemary, and the bread corner.

This time, I also took care of Mr. Miyagi, sales manager of Toshi Yoroizuka TOKYO.

Then, from the corner of baked goods ...

Assorted baked sweets

A set of baked confectioneries perfect for gifts.

The left is 15 pieces, the most popular one. The right is 11 pieces, the popular NO.2.

It is an assortment carefully selected by Mr. Toshiyoroizuka. It seems that it is put in from popular baked goods.

In addition, it seems that "Okonomi assortment" will begin on June 1st.

Chef coat

The package is popular. It is an assortment of 8 baked goods.

Next, from the bread corner ...

Special curry bread

Bried curry bread using Semorina wheat. Products limited to Kyobashi. It's a self-confidence bread.

Bread with crisp surface. Among them is butter chicken curry.

I'd like you to add the attached curry sauce to this, but this is a vegetable curry sauce that uses plenty of onions.

Please enjoy synergistic effect of different flavors of curry.

Bread with only soy milk

It is made only with soy milk and flour without using any water.

Since it is only soy milk, it is a very rich bread.

The interview date was May 19, but it was a product released from this day.

The image on the left is a picture of the banner in the store.

It is a combination of Kyobashi's ukiyo-e and Toshiyoroizuka's logo.

Toshi Yoroizuka ＴＯＫＹＯ

2-2-1 Kyobashi Edgran, 1st floor of Kyobashi

It is directly connected to Tokyo Metro Kyobashi Station.

Business hours patisserie 11:00 to 20:00

1st floor cafe, 2nd floor salon 11: 00-20: 00

　　　　　　　　　　　　(Last order 19:00)

The salon on the second floor of regular holidays is closed on Tuesday.

Click here for Toshi Yoroizuka's website.

⇒　http://www.grand-patissier.info/ToshiYoroizuka/

 

 

It is rosemary sea, which shows the frontier spirit of "gifts and enjoy yourself".

　

Toshi Yoroizuka TOKYO, which opened in Kyobashi Edgran on November 25, last year, is a restaurant of Chef Toshihiko Yoroizuka, a very famous and popular patissier, as you know.

　

A shop in Kyobashi filled with chef's commitment.

Half a year has passed since this shop opened, and I would like to introduce the patisserie on the first floor.

　

Thank you to Mr. Miyagi, sales manager, Toshi Yoroizuka TOKYO.

The cake showcase is very gorgeous.

The interview time was 1:00 pm, so it is this assortment, but most products seem to be sold out every day. Even if you add products, it seems that it will be very low around 7 pm.

　

The most popular here is Jean Pierre.

Chef Armizuka, this cake bears the name of the teacher.

The chocolate mousse contains pistachio clambrulele.

The image is the size of Hall 4. As expected, the most popular, the smaller ones at this time were sold out.

　

Showcasing a number of cakes lined up in the showcase, 5 of them.

I will introduce it in order from the right of the image.

　

Aprico

It's a cake limited to Kyobashi.

Apricot mousse contains caramel mousse and other items.

It's a bit bittersweet even though it's sweet and sour.

　

Cassis

Cake for adults with cassis mousse and fig dough.

　

Tart phrase of strawberry

Limited time cake of strawberry.

Among them, it is a strawberry tart with custard cream and strawberry sauce.

　

Eldeberencase

Caese is "cheese" in German. Here's a cheesecake.

Fresh cream is contained in the souffle type case.

　

Shupeizanne

Paizanne means "country style" in French.

It's a naming because the fragrant nuts used create a rustic feeling.

It is a cream puff that combines custard cream and nuts cream one by one, and finally uses plenty of nuts.

It's a very luxurious dish.

　

Finally, Toshi HEALTHY SWEETS (Toshi Healthy Sweets) is the hot topic now.

Low curve = low carbohydrate. In the world, there are some people who call "rocabo" or "rocabo".

Toshi Yoroizuka TOKYO, we focused on "delicious low curves" and pursued deliciousness.
　

Body-friendly sweets that anyone can enjoy with peace of mind using racants made from natural sweet ingredients extracted from arkan fruit.

It is available only in Kyobashi.

　

Low carbohydrate tiramisu

Low carbohydrate tiramisu using Hokkaido mascarpone cheese.

Low carbohydrate berylol

It is a soft, low-carbohydrate roll cake of strawberries and strawberries.

　

Here is one announcement.

Toshi Yoroizuka TOKYO, we have set up a terrace seat in front of the shop.

You can now have the sweets and bread you have purchased on the spot as it is delicious.

　

Next time, we plan to introduce baked confectionery and bread, entitled "There are still many, special gem." I'm looking forward to it.

　

Toshi Yoroizuka ＴＯＫＹＯ

2-2-1 Kyobashi Edgran, 1st floor of Kyobashi

It is directly connected to Tokyo Metro Kyobashi Station.

Business hours patisserie 11:00 to 20:00

1st floor cafe, 2nd floor salon 11: 00-20: 00

　　　　　　　　　　　(Last order 19:00)

The salon on the second floor of regular holidays is closed on Tuesday.

Click here for Toshi Yoroizuka's website.

⇒　http://www.grand-patissier.info/ToshiYoroizuka/

 

 

This is rosemary sea, which covers as a concierge for "gifts and enjoy yourself."

　

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), I introduced the seminar itself two times before.

Click here for the last two articles ⇒ /archive/2017/05/post-4344.html

　

The last time we had an interview about the seminar.

Click here for the previous article ⇒ /archive/2017/05/post-4348.html

　

This time, with the permission of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto, we took a picture of the classroom where the seminar was held, this is an introduction.

It looks like this in the classroom.

The day of the interview was not the day of the seminar.

Tablecloths and chairs are not set.

　

When you enter the classroom, sake barrels are displayed on the right side.

　

This is a display of Mr. Shiratsuru's spring and summer products.

　

Skin care products are also available.

　

This is a bath salt product. There were also cosmetics products next to this side, and there was also a tester.

The seminar itself is also very meaningful, but it seems to be fun to see various things between the seminars.

　

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details and seminar applications ⇒ http://www.hakutsuru.co.jp/g-style

 

 

This is rosemary sea, which covers as an expert in "gifts and enjoy yourself."

　

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), last time I introduced the seminar itself.

Click here for the previous article ⇒ /archive/2017/05/post-4344.html

　

This time, I would like to focus on the story of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

　

(Hakuzuru Sake Brewery) Of course, because it is a sake maker, there are many stories related to our products, but basically "Ginza style" is intended to transmit a lifestyle with sake, So, not only to advertise and sell our products for commercial purposes, but also to have a strong meaning of "enlightenn sake". It means not just drinking sake, but also making various proposals in connection with it. (The interview date was May 16.)

　

There will be a seminar this week, but this is a seminar in collaboration with the wine glass of Leedel, a prestigious Austrian glass. I think that there are many people who do not drink sake with wine glasses so much, but if you drink with wine glasses, it will change to this taste, even those who usually drink sake, one step further It is a form to propose for those who want to enjoy sake from a new perspective.

Click here for the seminar after June. (It was introduced in the previous article.)

　

Shiratsuru Sake Brewery also makes amazake, so we will hold a cooking seminar using amazake for housewives during the day. This is the first time this year. amazake is booming now. This is a cooking seminar with amazake as a starting point and using amazake as a material for cooking.

If I dared to plan a non-alcoholic seminar for those who usually have difficulty going out at night, we received a lot of applications from housewives.

After that, summer sake has become a little boom in recent years, but it is sake for summer, new ways to drink summer sake, such as cocktails, rock, soda splitting, etc. There is a sake seminar where you can enjoy sake.

Then there is a seminar called "Enjoy sleek sake".

This was last year, but I said "overcooling", I chilled the sake in akin until just before it freezes, put it just before it freezes, just before it freezes, where it wants to freeze but does not freeze, and it is a bit high When you sweep from, it begins to freeze (in the glass) with its impact.

It's just beautiful in appearance, and the texture is soft and crisp.

I can't do it at home. If the temperature setting is in the freezer, it will freeze. We prepare a freezer with a temperature setting that will be "overcooled" and have those who come to the seminar experience it.

You can enjoy not only sake but also plum wine.

We also offer sake and liqueurs using a smoothie machine.

I would like you to fully enjoy the feeling of ice.

　

The sake brewing that Mr. Toji talks about, this is already called "The Sake".

There are also seminars for young people and those who don't usually drink sake, but this is just a seminar for people who like sake.

　

We have a lot of balance so that you can come to various targets.

The application will be closed approximately two weeks before the event starts, but there are always applications that exceed the capacity. In the case of a lottery, we will inform you of winning and losing by e-mail the next day and the next two days.

　

・・Thank you very much, Mr. Fukumoto.

　

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details and seminar applications ⇒ http://www.hakutsuru.co.jp/g-style

 

 

It's rosemary sea, covering as a specialist in "gifts and enjoy yourself."

　

Speaking of Hakutsuru Sake Brewery, as you all know, a brewing company in Nada.

In Higashi-Nada, Hyogo Prefecture, he has been brewing sake for more than 270 years since its establishment.

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), located in the land of Ginza, was established for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

　

We interviewed Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

This time, I would like to introduce some of the most recent events.

　

①　Simple recipe using the hot topic "amazake"

　　Would you like to learn?

　Held on June 8 (Thursday) Seminar

　Lecturer: Dr. Naoko Kawagoe, a culinary researcher

　Participation fee: 2,500 yen (with snacks and souvenirs)

　Time １４：００～１５：３０

　Application deadline: Wednesday, May 24

　※　This is close to the deadline. Please be careful.

A cooking demonstration seminar where you can participate empty-handed. This is the first attempt.

This is a body-friendly recipe that children can eat with peace of mind using the booming "amazake" among people with high health awareness.

　

②　It cools and refreshes in summer

　　"Summer Sake" seminar where you can feel cool with sake

　Held on June 22 (Thursday)

　Lecturer: Ryo Nishimoto, Hakutsuru Sake Brewery Laboratory

　Participation fee: 4,000 yen (with lunch and souvenir)

　Time １８：４５～２０：１５　

　Application deadline: Wednesday, June 7

This is a seminar where you can enjoy recommended ways to drink sake that you want to drink in summer and sake cocktails for summer. There is also a lecture on the features and how to choose what kind of sake is suitable for cold sake.

　

③　Summer classic! Japanese sake sherbet

　　Seminar to enjoy "Mizore Sake"

　July 6 (Thursday)

　Lecturer: Mr. Koshi Oda, Hakutsuru Sake Brewery Laboratory

　Participation fee: 4,000 yen (with lunch and souvenir)

　Time １８：４５～２０：１５

　Application deadline: Wednesday, June 21

You can experience the mysterious liquor "Mizore Sake" that freezes in a sherbet shape in a glass.

A valuable opportunity to enjoy a new sensation of sake that melts softly and spreads in your mouth. Why don't you try it?

　

④　The "Toji" of Hakutsuru speaks.

　　Sake making "Yomoyama Story"

　Held on July 13 (Thursday)

　Lecturer: Hakutsuru Sake Brewery Mr. Mitsuhiro Ban Mitsuhiro

(General Manager, Manufacturing Division)

　Participation fee: 4,000 yen (with lunch and souvenir)

　Time １８：４５～２０：１５

　Application deadline: Wednesday, June 28

We will welcome Toji, the chief executive of sake brewing, and will fully showcase valuable stories that you can't usually hear, such as stories about sake brewing sites, trivia and hardship stories.

The deep world of sake, the door is open.

　

※　In the case of a large number of applicants, a lottery will be held.

(Every seminar is popular. There is a high probability of a lottery.

For more information, please refer to the following website.

　

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE)

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as an action program.

　

Shiseido Parlour Ginza Main Store, this time we would like to introduce the future menu information of the restaurant on the 4th and 5th floor and Salon de Cafe on the 3rd floor.

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then...

Shiseido Parlour Ginza Main Store Restaurant

115th Anniversary Special Course (includes tax, separate service charge 10%)

Lunch A Course 7,000 yen

Dinner A Course 8,000 yen

Lunch & Dinner B Course 12,000 yen

※　For more information, please visit the official website.

As the name implies, a Western-style menu commemorating Shiseido Parlour's 115th anniversary.

The service staff will also be greeted in reprinted uniforms reminiscent of those days.

Limited time from Thursday, June 1 to June 30 (Friday).

Only meat or fish dishes, which will be selected in the course, this and dessert will be introduced here.

Meat dish: Roast Beef Gray Bee Sauce from Kagoshima Black Beef

Kagoshima black beef is a Japanese black beef with excellent meat quality, characterized by its mild richness and umami unique to fine and beautiful marbling. Enjoy a juicy roast beef with this rare Japanese beef that is packed with gravy.

※　For an additional 1,500 yen, you can change it to "Kagoshima Black Beef Fillet Meat Steak Sauce with your favorite sauce".

Fish dish: Okinawan active car shrimp and tongue flat Antoinette style

The Antoinette style is named after the hairstyle of Marie Antoinette, the queen of King Louis XVI of France in the 18th century.

A dish that looks gorgeous according to the cooking method handed down to Shiseido Parlour's successive chefs.

Desert ... cake from the wagon

A wagon style lined with 6 to 7 kinds of sweets such as cake and ice cream.

In addition, here is an article released to commemorate the 115th anniversary of Shiseido Parlour's founding as a shop.

⇒　/archive/2017/04/post-4232.html

Shiseido Parlour Ginza Main Store (restaurant)

Ginza 8-8-3 Tokyo Ginza Shiseido Building, 4/5th floor 03-5537-6241

Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/

Next ...

Shiseido Parlour Salon de Cafe

"Azuma Odori" special menu

Beginning in 1925 (Daisho 14), the festival of Shimbashi Hanayagikai, which conveys the essence and gorgeousness of Edo, "East Odori".

In connection with this festival, which is held every May, two sweets menus that have the elegant and stylish behavior of Shimbashi Geisha are now available.

Both are limited to 6 days from Tuesday, May 23 to May 28 (Sunday).

Shiseido Parlour and Shimbashi geisha actually have a deep connection, practice shamisen, and there is an episode in which a shamisen storage area was created in the restaurant for geisha who take a break in Soda water between the back and forth.

①　A parfait 1,980 yen (tax included)

It's the season of new tea. It seems that the Japanese atmosphere of the east was expressed with matcha.

Kinako bracken rice cakes, shiratama and fruits are contained, and the texture and color are rich.

A mini-sized model of a guard umbrella reminiscent of a smart geisha rides on a plate to create an atmosphere.

②　Shimbashi-colored ice cream soda 1,130 yen (tax included)

Blue-green. In the late Meiji era, a geisha from Shimbashi liked kimono of this color, and it was called "Shimbashi color" because it became popular in the world.

The color tone is expressed in blue apple-flavored syrup, lemon, and ginger ale, with Shiseido Parlour's traditional ice cream floating on it.

Shiseido Parlour Salon de Cafe

Ginza 8-8-3 Tokyo Ginza Shiseido Building 3F 03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/