Chuo-ku Tourism Association correspondent blog

It's rosemary sea, which listens to "gifts and enjoy yourself."

　

The antenna shop Nihonbashi Nagasakikan in Nagasaki Prefecture, here is the previous introduction.

⇒　/archive/2017/07/post-4512.html

This time, Mr. Khara and Mr. Rko of Rosmali's workplace also offered a product introduction.

At the same time, I also took care of Mr. Kobayashi, Deputy Manager of Nihonbashi Nagasakikan.

　

Let me introduce you.

Nagasaki Kadoni Manju Iwasaki Honpo

Kakuni, which is made by boiling pork roses slowly, and its melting taste is sandwiched in a dough that is soft.

Nagasaki Kakuni Manju was born with the wish of Nagasaki's unique Takufuku cuisine and a dish of Tonporou, one of them easier.

We are also particular about the materials.

From the dedicated pig farm, "Chili's Andes Kogen Pork" suitable for horny boiled, hygienic and safe pork.

In addition, no chemical seasonings are used for dashi, which is firmly soaked.

Very popular at product exhibitions. But only Nihonbashi Nagasakikan is the only place in stores outside of Kyushu.

In addition, Kojima-san's Kadoni Man (upper right of the image) is also available.

From the left of Kankoro mochi ...

2 rows: Yomogi Kankoro Mochi is Mayu

Murasaki Imokankoromochi is mayu

Kankoro Mochi Vacuum Pack Soka Family

BARAMON Kankoro Mochi Yomogi Fujioka

BARAMON Kankoro Mochi Murasaki Imo Fujioka

Kankoromochi Ovalan Sokaya

Kankoromochi Oval Purple Potato Sokaya

Goto Islands's regional cuisine Japanese sweets.

"Kankoro" is a sweet potato dried in the sun.

It was an important staple food for the people of Goto Islands.

"Kankoromochi" is the combination of this and glutinous rice. "The taste of hometown" of Nagasaki citizens.

It is an old-fashioned rustic mochi confectionery made by grandma.

When you search the internet ...

Masaharu Fukuyama is very acclaimed. When I was a kid, I baked it on the stove and ate it.

I'm a favorite of Naka Risa. Introducing exquisite sweets that calm down when you eat, as well as beauty and diet effects.

Haruna Kawaguchi is from Goto Islands with a pinpoint. It is a nostalgic taste that reminds me of my hometown.

　

I tried to cook a little bit of Kusakaya's "Kankoro Mochi Vacuum Pack".

"The gentle natural sweetness of sweet potatoes and the firm texture of the mochi make you smile unintentionally." Rosmali family.

　

Karasumi

Left: Japanese karasumi Takanoya

Medium Bale Slice Karasumi Fujii Karasumi Store

Right: Karasumi Fujii Karasumi Store

It's salted in the ovaries of bola.

Masashi Sada, a singer from Nagasaki Prefecture who believes Rosmari, also sang.

It's a mustard of "My favorite thing, Karasuma ..." It's an old song.

There are various theories in Japan's three major delicacies: "Nagasaki's Karasumi, Echizen's Sea, Mikawa's Wata", but it seems that Nagasaki's Karasumi is always included.

The origin of the name of Karasumi ... There are also various theories.

In the past, the color was black, so it resembled Tang ink, or because it was in the form of Tang ink, or the lord of Nabeshima explained to Hideyoshi Toyotomi as "Tang ink".

Mr. K Hara: "Cut, sandwich the green onions between them. I'm eating it locally."

Rko "Simiple as it is. Cut it thinly into sake tidbits."

　

Hasami ware

Hasami-cho, Higashisonogi-gun, Nagasaki. The pottery produced in this area is "Hasami ware".

About 400 years ago, three staircase-shaped climbing kilns were built in Muraki, Hasami-cho, and pottery making began.

Gradually shifted from glazed pottery to porcelain centered on dyeing and celadon, and with the assistance of the Omura clan, dyeing in particular became the largest production in Japan.

In the Edo period, it was a popular dish of ordinary people with thick and rustic arabesque pattern that was durable and hard to break.

Even now, this tradition is definitely alive.

The image is the "cat dish series". It's very popular.

　

Champon's ingredients

Left: Champon's Gui Hamaguchi Fisheries

Right: Vacuum Champonge Suginaga Kamaboko

When making Champon at home, how about when you think "I want to make the ingredients full-fledged" or "I want to add a little bit of ingredients"?

You can make authentic champon with bright red and green.

A blissful moment is waiting for you to have a satisfying Champon at home.

It seems that Mr. Khara always uses this.

　

Nihonbashi Nagasakikan

1st floor of Nihonbashi 2-1-3 Urban Net Nihonbashi 2-chome Building

Nihombashi Station is close to Tokyo Metro.

A 1-minute walk from Exit B7, you can see the signboard of the shop from the exit.

Shop 03-6262-5352

Tourist Information 03-3241-1777

Business hours 10:00 to 20:00

Open all year round (excluding building facility inspection days, etc.)

Click here for the homepage of Nihonbashi Nagasakikan.

⇒　https://www.nagasakikan.jp/

 

 

This is the rosemary sea, which covers "gifts and I enjoy myself" as an archive.

　

The correspondents also studied. The explanation board at Exit 4 of Shin-Nihonbashi Station, "Nagasakiya Ruins".

In the Edo period, there was a medicinal wholesaler in Nihonbashi, which is said to have stayed by Mr. Dutch trading post and Mr. Siebold of Dejima, Nagasaki.

It was called "Izushima in Edo" and was a place for exchange with Western civilization under isolation.

Gennai Hiraga, Ryotaku Maeno and Genpaku Sugita are visiting to meet the Dutch.

In fiction, Megumi Hatanaka's "Shabake" series is also set in Nagasakiya.

　

Nihonbashi Nagasakikan, an antenna shop in Nagasaki Prefecture, opened in March last year in Nihonbashi, which has a deep connection, and plays the role of "a base for transmitting information on Nagasaki culture".

It's the modern "Izushima of Edo".

There are four zones in the store: tourist information, merchandise sales, events, and light food and drink.

　

Mr. Khara (first appearance) and Mr. Rko (second appearance from the Audley article for the first time in a year), both are from Nagasaki Prefecture and are users of Nihonbashi Nagasakikan.

We spoke with Mr. Kobayashi, Deputy Manager of Nihonbashi Nagasakikan.

This time, I would like to introduce some products in the product sales zone.

The corner of Champon. And the corner of the dish udon.

　

What is your recommendation here?

Nagasaki-chanpon Mirokuya

It is said that the richness of the noodles and the original soup is exquisite.

Both Mr. Khara and Mr. Rko are pushing "Mirokuya".

There are many souvenirs from Nagasaki, most of them, and it seems that they are generally open at Nagasaki and Kyushu exhibitions.

　

Udon's corner. What is your recommendation here?

Nagasaki Goto Tenobu Udon
Nagasaki Goto Udon Co., Ltd.

Thin but firm, strong body and smooth throat.

It is the result of the careful hand-rolling work.

Goto Islands, the western end of Kyushu. Goto Tenobu Udon, which is handed down to this nature-rich island, is a traditional udon with a millennium history that uses camellia oil squeezed from camellia fruits from Goto and salt obtained from clear seawater.

We use only domestic wheat.

The food lipo of the Rosmari family. "It's thin but stiff. The "slipping feeling" is wonderful with camellia oil."

Corners such as somen. What is your recommendation here?

Noodles from Shimabara Tenobu
Tenobu Noodle Kofusayama Sho

Hand-rolling technique that has been handed down to the Shimabara region since ancient times. New noodles made based on this.

By adding "more" to the whole noodles, the sauce soup is often entangled.

Made from domestic wheat, it has a sticky texture.

"The impact is great. It has elasticity. Soy sauce is often entangled." Rosmali family.

・・And I had the above two dishes with shrimp soup.

Shrimp soup
Choko Shoyu Co., Ltd.

Moderate sweetness and subtle scent of shrimp dashi.

Based on honjozo Marudai bean light soy sauce, it is made with shrimp, shiitake mushrooms and kelp. It's twice concentrated.

"I feel the sweetness of shrimp. The aroma and flavor are also exquisite. I think it goes well with any kind of noodles." Rosmali family.

・・And I also bought flying fish (chin) soup. I'm going to have it here next time.

Jaw soup
Choko Shoyu Co., Ltd.

Light flavor of Nagasaki's famous flying fish (chin) dashi.

This is also based on honjozo Marudai bean light soy sauce, and the balance of shami of flying fish, shiitake mushrooms and kelp is exquisite.

This is also twice concentrated.

By the way, Choko Shoyu has developed additive-free soy sauce for the first time in the industry. It was 1968.

It is said that safety and security are of course pursued health and deliciousness.

In Nagasaki, soy sauce is said to be Choko Shoyu.

Motegi Biwa Jelly "Biwa no Suzu"

A loquat jelly made by a producer processing group in the Motegi district of Nagasaki City, Japan's largest loquat production area.

It is a gem that is wrapped in jelly together with a whole loquat fruit and seeds with boiled beans flavor.

I never thought that loquat seeds could be processed and eaten. 。 It's a culture shock.

Moreover, it is said that the seeds themselves are full of nutrients.

Also, hydrangea Kabo's (from left) Jelly of Nagasaki Zabon, Igi Riki Mikan, and Nagasaki Motegi Biwa are also recommended.

　

The corner of Nagasaki Castella. What is your recommendation here?

Fifty-three-burning (right)

Fifty-three-yaki kasutera (middle)

Wasanbon sugar kasutera craftsman hand-ware (left) Suzakiya

Gozanyaki does not use all eggs and uses egg white 3 for 5 yolks.

That's why it's called Gosanyaki. It tastes rich.

Suzaki-ya is a shop that has been going on for generations in Nagasaki, but recently it has become energetically available.

It seems to have been put out in the Castella Castle in Huis Ten Bosch.

However, since we refrain from advertising, it seems that the reputation is spreading by word of mouth.

And it seems that only Nihonbashi Nagasakikan is the only one that has items in the Tokyo area.

　

Another recommendation ...

Wasanbon Castella Nagasaki Honpo Sugaan (Toan)

This is also a popular castella.

　

Mr. Nihonbashi Nagasakikan, there are still many products to introduce. I'm looking forward to it.

　

Nihonbashi Nagasakikan

2-1-3, Nihonbashi　
1st floor of Urban Net Nihonbashi 2-chome Building

Nihombashi Station is close to Tokyo Metro.

A 1-minute walk from Exit B7, you can see the signboard of the shop from the exit.

Shop 03-6262-5352

Tourist Information 03-3241-1777

Business hours 10:00 to 20:00

Open all year round (excluding building facility inspection days, etc.)

Click here for the homepage of Nihonbashi Nagasakikan.

⇒　https://www.nagasakikan.jp/

 

 

This is rosemary sea, which researches "gifts and I enjoy myself."

　

"Konjac Shabon" from Tokyo Konjac Shabon Tokyo Station in the Yaesu Underground Shopping Center is often introduced in various media, so you may know.

Mr. Komiya, Sales Manager, Sales Department, Nease Corporation, received the consent of posting the article.

・・・ We talked to the shop.

　

Konjac shabon...

Diet effect on mannan, fiber contained in konjac potato.

Also, konjac potato ceramide (intercellular lipid) prevents skin from drying.

I made a facial soap from this natural konjac potato. That's "Konjac Shabon."

The charm of konjac shabon...

Smooth skin, moist skin, soft feeling that heals the heart, and scent of natural essential oil.

Furthermore,...

Made in Japan, additive-free, all ingredients are specified (no carryover component).

Recommended for nature. Please try it after washing.

In addition, there are more than 10 Konjac Shabon shops from Hokkaido to Okinawa.

We have konjac shabon, which varies from store to store.

Each product is plus alpha and contains beauty ingredients.

Normally, you will not be able to experience the effect unless you go to the store and try it or purchase it by mail order.

　

However, this shop in the Yaesu underground shopping mall at Tokyo Station is a "special shop".

In the form of an antenna shop, we pick up only the popular ones in the area and have a collection of them.

As new stores and new products will increase, the lineup of Tokyo Station stores seems to continue to increase in the future.

Of course, some are limited to the Tokyo Station store. You can take it in your hand and try it out.

　

The most popular at Tokyo Station store is "Kin". (Middle left)

Mixing even gold leaf, pearl extract, and hyaluronic acid. Moisturizing ingredient gives moisture to the skin.

The second most popular is cherry blossoms. (Middle right)

Containing cherry extract. Makes your skin fresh and clear.

The third most popular is "Ginkgo". (Lower left)

Mixing ginkgo leaf extract. Prevents dryness and rough skin.

In addition, "Bamboo charcoal" (lower right), which adsorbs dirt firmly and tightens the skin, "Banana" (upper left), and moist "Enmeiso" (upper right) "(upper right).

"Bamboo charcoal" seems to be popular among men.

Fragrance of spicy lavender except for "gold" and "cherry blossoms".

By the way, there are many local products, their rankings ...

１．Asakusa Kin

２．Kamakura rice

３．Yoshino, Somei, Yokohama

４．Atami Gold

５．Atami mandarin orange

６．Kobe Strawberry

That's right. I'd like to try it.

It seems that Hakodate Beer (beer) is also popular among men.

　

Popular "gold"

Left back: Gagome Kombukin (Hakodate) Lavender scent

Right back: Scent of hot spring water gold (Atami) Hinoki

Left: Gold (Tokyo) Spicy Lavender scent

Right in front: Gold (Asakusa) Citrus scent

　

Here's the corner where you can try various things. We have a face wash stand.

There are mainly Tokyo Station limited products around the area, but you can try other local products if you wish.

I want you to use something that fits your skin.

Skin care products are also popular.

There are 3 best products for gifts on the face wash stand.

Left: Special body care set: It leaves your skin smooth.

Body scrub

Body oil (lavender scent)

Medium Stick skin skin care set ... Makes your skin sticky and moist.

Skin toner

Skin lotion

Right: Face & Body Care Set ... If you are unsure about a present, this!

Body soap

Facial cleansing soap

　

Tokyo Konjac Shabon Tokyo Station Store

Yaesu Underground Shopping Center No. 1, Yaesu 2-1

For more information, enter the Yaesu Underground Shopping Center and see "outer moat Underground 1 Bandori" in the store layout.

０５０－３２７８－４６３７

Business hours 10:00 to 20:00

Click here for Konjac Shabon's website.

⇒　http://konnyaku-shabon.com/

Click here for the toll-free number of Konjac Shabon.

⇒　０１２０－８０８－４６９

Click here for the homepage of Yaesu Underground Shopping Center.

⇒　http://www.yaechika.com/

In addition, Mr. Ozawa, Yaesu Underground Shopping Center Co., Ltd., agreed on this article.

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as routine work.

　

Faro Shiseido on the 10th floor of the Ginza Shiseido Building, Tokyo, will feature a course on the theme of Tsuruoka City, Yamagata Prefecture, from Saturday, July 22 to August 26 (Sat).

　

Tsuruoka-shi...

Located on the Sea of Japan side, various ingredients with a long tradition and regional cuisine are grown.

In addition, it is recognized as Japan's first UNESCO Food Culture Creation City and cultivates a rich food culture that is closely linked to the spiritual culture of Three Mountains of Dewa, the sacred place of Sangakushinko, and the blessings of nature.

　

This time, Faro Shiseido expressed this "Tsuruoka" in Italian, and made the ingredients of the Tsuruoka region delicious "Menu" TSURUOKA "" in Ginza.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

"Menu" TSURUOKA "" 10,000 yen (tax included)

Inizii (Small appetizer) Amusement that feels like Tsuruoka

Antipasto (appetizer) Amatai Carpaccio with summer vegetables from Tsuruoka region.　

Primo (first dish) Inoue Farm Rice "Tsukihime" and roasted risotto of Nishibaigai

　　　　　　　　　　　Along with the homemade garganelli softly boiled Yamagata chicken kneaded with paprika

Carne (meat dish) Tsuruoka-produced "dadcha beans" with lamb roast polpetta frit.

　　　　　　　　　　　Sorbe of Shonai Sand Dunes Melon

As much as you like from the Dolce (dessert) wagon (one dish using Shonai dune melon appears)

　　　　　　　　　　　Coffee

There is also a "wine course (5 types excluding pre-eating sake) 10,000 yen (tax included, separate service charge 10%) according to the dish.

※　For more information, please visit the official website.

　

Vegetables, rice, local chickens, local chickens, sheep meat, melons, etc. are a selection of gems that I want to explain.

Amusement ...

We have arranged the buddhist cuisine of Three Mountains of Dewa.

Dacha beans...

One of the native crops unique to the region that has been handed down as heirlooms by self-collection.

Inoue Farm Rice Tsuyahime ...

Specially cultivated rice that has been made in the Shonai Plain for more than 40 years, one of Japan's leading rice fields.

We are committed to being friendly to the natural environment and being able to eat with peace of mind.

Characteristic is that each grain of rice is large and firm.

Summer vegetables ...

Seasonal vegetables such as Minden eggplant, Okita eggplant, seasonal tomatoes, and cucumbers.

Chicken ...

A local chicken that is bred in Tsuruoka by multiplying Yamagata's Akasasa Shamo and several kinds, has a rich taste and chewy texture.

Sheep meat...

Shen meat without scissors bred in Tsukiyama using dacha beans as feed.

Shonai Sand Dunes Melon

A special melon with a fine and fresh pulp grown in the well-drained Shonai Sand Dunes.

　

As I mentioned last time, Mr. Faro Shiseido ...

An Italian restaurant operated by Shiseido Parlour, which means "lighthouse" in Italian.

It incorporates seasonal ingredients into traditional Italian cuisine.

Enjoy a special dinner with various wines and rare after-food sake.

"One Star" has been awarded in the Michelin Guide Tokyo for the ninth consecutive year.

　

Faro Shiseido

Ginza 8-8-3 Tokyo Ginza Shiseido Building 10th floor

０３－３５７２－３９１１

Business hours Lunch 11:30-15:30 (last order 14:30)

　　　　　　Dinner from 17:30 to 23:00 (last order 21:30)

※　The store will be closed from 22:00 on August 11 (Friday), 12 (Sat), and August 14 (Mon) to 19 (Sat). (Last order 20:30)

Regular holiday Sunday (Open on Sunday if it is a Monday holiday.) Holiday irregular holiday

※　It will be open on August 11th (Friday).

Click here for the homepage of Mr. Faro Shiseido.

⇒　http://faro.shiseido.co.jp/restaurannt/

　

　　[Greetings]

With this article, I have counted 100 articles on rosemary sea.

I am an immature person who started posting in April last year, but everyone who loves reading the article on rosemary sea, correspondents, Mr. Kno of the tourist association who listens to the article, Mr. JUMI of Central FM who also offers coverage offers, everyone in the workplace, including the Rosmari food lipo corps who can provide offers and food lipo, and thank you very much for your pleasure.

　

We look forward to seeing you in the future.

 

 

It is rosemary sea, which covers "gifts and enjoy yourself" as a life work.

　

Shiseido Parlour Ginza Main Store Salon de Cafe, this summer "2017 Midsummer Parfait Fair" will be held in two phases.

First: July 1 (Sat)-July 30 (Sun)

Second: August 1 (Tuesday) - August 31 (Thursday)

　

In this fair, a total of six types of parfaits, mainly made of fruits that focus on the production area and season, will appear in each period.

With the idea of "I want you to taste it delicious until the end", every parfait incorporates fruit jelly and fruit compote to the lower layer of the parfait glass.

The main fruits are also used for homemade ice cream and solve with special attention.

　

This is the first step: Introducing the three items of July, a parfait of peach, apple mango, and blueberry, and a parfait of Natsuaki Ichigo "Koihime" that leads to the 115th anniversary of the founding (115).

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Let's introduce the product.

2,160 yen (tax included) of Arakawa peach parfait from Sakai Farm in Wakayama Prefecture

"Arakawa no Momo" is a brand peach that represents Wakayama Prefecture. It is a rare item that is difficult to obtain in the Tokyo area.

Fresh peaches, which have been ripe and carefully harvested one by one, are also used for pink peach sherbet and jelly.

It is characterized by its rich aroma and drip juice that can be felt in one mouth.

How about a blissful moment with the gentle sweetness that spreads over your mouth?

　

Parfait of apple mango from Yaeyama Islands, Okinawa Prefecture 2,580 yen (tax included)

A deluxe dish that luxuriously uses apple mango from Okinawa grown in the blessings of the sun.

The flesh, which has a good color and gloss and melt, is characterized by its elegant sweetness, moderate acidity and rich richness.

Milk ice cream and berry sauce give further depth to taste.

Why don't you enjoy the feeling of a tropical country?

　

Parfait of blueberries from Ibi-gun, Gifu Prefecture 1,890 yen (tax included)

Large blueberries, whose deliciousness is condensed in a crisp texture, are also used for sherbets, creams and jelly.

Homemade vanilla ice cream enhances the sweetness and acidity of blueberries.

　

[Strawberry parfait with a commitment to the 115th anniversary of Shiseido Parlour]

Strawberry parfait of Koihime from Shinshu Hata Kobo, Nagano Prefecture 1,890 yen (tax included)

It is a gem that uses "Natsuaki Strawberry" Koihime "" harvested in a house dedicated to Shiseido Parlour owned by Shinshu Hata Kobo as a sauce.

Please enjoy the unique taste of Natsuaki strawberries with refreshing acidity.

　

・・・ Why don't you enjoy the summer of Ginza with a gorgeous parfait that can only be tasted here now?

　

I'll introduce the second installment next time. I'm looking forward to it. ーーー

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

　

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/

　

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as a basic plan.

　

Shiseido Parlour Ginza Main Store Shop sells jelly assortment "Furyuijure" as a limited-time product.

Perfect for summer gifts.

Five fresh and delicate flavors of jelly with a sense of volume, with the sensation of the juice spreading in the mouth.

Luxury jelly that melts in your throat and does not use alcohol, so it is a luxury jelly that is safe for children.

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

First of all, a lineup of jelly. From the foreground ...

Peach & Peach

Elegant and sweet taste unique to white peach and melting texture.

The flesh of white peach from Yamagata Prefecture and puree of domestic white peach are used luxuriously.

　

Mango & passion

The rich sweetness peculiar to tropical fruits and mangoes is accented with the sourness of passion fruit, and it has a refreshing aftertaste.

Mango is melting delicious.

　

La France and Green Apple

The pulp of La France, which has a rich aroma, is confined with jelly of Aomori Prefecture's blue apples and royal forest juice, which has a refreshing flavor with a delicate mouthfeel.

　

Hamsaku & grapefruit

Refreshing sour grapefruit juice is combined with hasaku pulp from Wakayama Prefecture.

You can enjoy a fresh and refreshing taste with the balance of Japanese and Western citrus fruits, the unique subtle bitterness and sweetness of both sides.

　

Black cherry and cassis

The authentic Polish cassis juice, which has a gorgeous and deep taste, is confined with sweet, thick and juicy black cherry pulp, which is blessed with the sunshine.

It's a very elegant taste.

And the assortment...

2,160 yen (tax included) for 5 fruitures

3,240 yen (tax included) for 8 pieces of fruiture

5,400 yen (tax included) for 14 fruijures

　

Assortment of summer sweets perfect for middle and souvenirs.

How about cool a delicious and refreshing package, as well as a reward for yourself?

　

※　Because it is a limited-time product, it may be sold early.

　

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Holidays (excluding New Year holidays)

Click here for the toll-free number at Shiseido Parlour Customer Service Desk

⇒　０１２０－４７１０－０４

(Excluding Monday to Saturday from 10:00 to 17:00 holidays.)

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/