Chuo-ku Tourism Association correspondent blog

It's rosemary sea, covering "gifts and I enjoy myself" like Kadenza.

Oidema Yamaguchikan is an antenna shop in a spacious space located in the center of Nihonbashi Business District.

Yamaguchi Prefecture is the hometown of Tetsu, a mobile phone shop that has recently taken care of, and Oidema Yamaguchikan is a shop recommended by Mr. Syama of the Rosemari Food Lipo Corps.

We have a lot of delicious, unusual, and easy-to-priced items.

I would like to introduce you as much as possible.

Oidema Yamaguchikan I was taken care of by Akio Yanai, director of the Yamaguchi Prefectural Products Association Tokyo Branch.

This is the person in the image above. We received detailed comments for each product.

Then I would like to introduce some items.

Goro Mihorido (Mihorido) Yamaguchi City ¥208 (tax included)

Suddenly, it's an introduction from No.1. This is data from sales results in June.

In Yamaguchi, the hospitality to customers and greetings to their predecessors are mainly Gairo. It's useful.

There are "Uiro" in various parts of Japan, but most of them are made from rice flour.

The gairo of Yamaguchi is made of warabi powder. The texture and flavor are different.

Left: "White" contains white beans and is inherited by gairo Yamaguchi, center: "Black" is invented by the second generation hall owner with brown sugar, right: "Matcha" is invented by the current third generation with matcha.

Mr. Miborido, founded in 1927.

"Miborido-san and this" Hon Taya "(Gairo on the right image, 880 yen [tax included], founded in 1917), it is a shop close to the eyes and nose in Yamaguchi City.

I prefer which one is better.

Mr. Miborido was taught how to make a gairo 400 years ago after the war (from Fukudaya, the founder of gairo Yamaguchi).

(Mr. Fukudaya) When the successor of his only son died in the war and went out of business, he inherited the taste that was only a child-specific biography to the first generation of Miborido, who had worked at Fukudaya. That's the director. "

Orthodox "white" is food lip of Rosmali family.

"The taste is very gentle and plump and smooth. You can eat as much as you want."

By the way, Mr. Miborido's "Ikugairo" was the No. 2 selling well. It is not vacuum-packed.

391 yen (tax included) Suo-Oshima-cho, Oshima-gun, Tanaka Seasan (Oshima-cho, Oshima-gun)

It's the 7th best seller. Moreover, it boasts long run sales.

On this day, "up to 2 bags per person" was restricted.

Nobuko (a young fish of squid) from Yamaguchi Prefecture is fried and dried.

"This is originally not a number, so it is not sold in Yamaguchi Prefecture.

Mr. Tanaka's products are only available at our house.

At one time, the product did not come in because the raw material was not caught, but recently I came in because I was able to secure small squid. But whether to hold it until the end of the year.

Some customers come to buy this only." The director.

　　

It is the food lipo of the Rosmari food lipo corps.

"The more I chewed, the more the squid tasted, and it was delicious." Mr. S branch.

"The more I chewed, the more the taste of the squid was stained, and the bittersweetness of the liver was very delicious." Mr. S Yama.

"It's 'small squid', but it's perfect for a sake friend." Mr. F Yu.

"Because it's bite-sized, it's easy to eat and I think it's recommended for women on a diet." M Mee.

"Deep taste. I think it matches well with beer." O.

"The more you chew, the more umami comes out and becomes habit." Mr. Tsan, 3.

"It is easy to eat and the taste is condensed." Mr. Si.

Drink orange (Daidai) Yuzuya Honten Hagi City 1,620 yen (tax included)

Based on orange, Hagi's summer orange and yuzu are added. Uses 100% Hagi citrus.

It can be used in the same way as usual vinegar. No pesticide residue, completely additive-free.

Orange vinegar which is sour and delicious and makes your body happy.

It is OK to drink a small amount as it is, or add honey and syrup to a healthy drink with carbonated water, milk or shochu.

　　

・・・ Introducing Yamaguchikan's items will continue two more times.

　

　

Come on Yamaguchikan

2-3-4 Nihonbashi Plaza Building 1F

Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.

It is located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.

０３－３２３１－１８６３

Business hours 10:30 to 19:00

Excludes from December 31 to January 3.

※　The museum will be closed temporarily on August 11 (Sat) and 12 (Sun).

Click here for the homepage of Mr. Yamaguchikan.

⇒　　http://www.oidemase-t.jp/

　

 

 

This is rosemary sea, where we showcase "gifts and enjoy yourself" with interoperabilities.

Shiseido Parlour Ginza Main Store Restaurant, the 2018 Summer GINZA Curry Fair is being held until August 31st (Thursday).

At the summer curry fair, which has become an annual event at Ginza Main Store, in addition to the three classic curry rice varieties, four specialty curry menus that arrange traditional curry sauces and combine carefully selected ingredients are available.

Based on the cooking method inherited by successive chefs, we make use of the deliciousness of seafood, chicken and beef.

Shiseido Parlour's curry with its aroma and deep richness.

These four kinds are until the end of August.

This time, we also took care of Shiseido Co., Ltd. Parlor Public Relations Group Koban and Hashimoto.

Here's a fair curry and rice.

Wakayama Prefecture's "Kishu Umedori" brace and summer vegetable soup curry 2,900 yen (tax included)

Kishu Umedori, which is characterized by its original umami, moderate elasticity and softness of chicken, is cooked in a juicy curry-flavored bouillon.

Chicken is easy to eat.

Curry soup that feels fragrant spices enhances the taste.

What is Blaze?

braiser French

A dish in which meat is fried with oils and fats, colored, and steamed with a small amount of soup stock.

In other words, it is a cooking method that combines fried and steamed to boil.

Since it is not a stew, add wine, bouillon and water to avoid too much water, and seal the pot so that steam and aroma do not escape.

At low heat, gently change the direction of the meat from time to time and make it steamed.

4,900 yen (tax included) with curry saffron rice of Omar shrimp and scallop shells.

Omar shrimp and scallop shells, which enhance aroma and sweetness by lightly sauteed, are combined with crustacean's umami and coconut fragrant curry sauce.

Saffron rice, which goes well with seafood, is a luxurious curry rice that stimulates appetite and feels summer.

Premium curry rice of Japanese black beef 3-piece meat 5,000 yen (tax included)

Three marbled Japanese black beef meats with fine texture. Among them, only the special soft part was selected and cooked slowly with espanyool sauce.

The combination of melting beef and curry sauce that feels the sweetness of onions is exquisite.

Braze of low-carbohydrate version manga Lizza pork and soup curry of summer vegetable 2,900 yen (tax included) Carbohydrate amount 38.8g

Manga Lizza Pork, Shiseido Parlour, has appeared many times.

"Manga Lizza Pork", which is said to be a national treasure of Hungary, is softly cooked with curry-flavored bouillon.

Based on Shiseido Parlour's traditional curry sauce, the umami is doubled by adding bouillon, which is stewed with manga Lizza pork rose meat.

It is a low-carbohydrate soup curry that combines meat and summer vegetables luxuriously.

※　Carbohydrates are calculated by the Food, Raku, and Health Association.

　　(Calculated based on the 7th edition standard ingredients table available carbonates.)

※　A separate service charge of 10% will be charged for the price.

※　The image is an image.

・・・ In the hot summer, enjoy the curry and rice of Shiseido Parlour.

Shiseido Parlour Ginza Main Store

Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

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Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/

 

 

It's rosemary sea, covering the Alpha and Omega of "Gift and Enjoy yourself".

There is Shiga in "here", touch Shiga in "here", and if you come to "here", you will want to go to Shiga ...

It is an antenna shop in Shiga, just like the gateway to Shiga.

Click here for the last time.

⇒　/archive/2018/07/--.html

⇒　/archive/2018/07/---1.html

This time, I also took care of Mr. Yazaki of "Koko Shiga".

Then, I would like to introduce the goods and SHIGA's BAR, the restaurant on the 2nd floor, Shinomotohashi (Jinomi).

Salad bread vine and bread (Nagahama City) 200 yen (tax included)

A very popular product in the local area.

It has been loved for the same taste for 58 years.

Salad bread, castella sandwich, and dachiyokan are rosmari family, meal lipo.

"Takuwan pickles are sandwiched between mayonnaise. For some reason, match, very novel."

Castella sandwich vine and bread 220 yen (tax included)

Castella dough and cream are sandwiched between the fluffy bread.

"As the name implies, the castella is sandwiched. It's soft, soft and delicious."

Smile Sand Tsuru and bread 180 yen (tax included)

This bread is a reprint of the bread called "Special Sand", which was the most popular at the beginning of Tsuruya.

It's a nostalgic bread with butter cream and jelly between the coppe bread.

Sandwich vine and bread 180 yen (tax included)

A round bread that Tsuruya has been making for more than 50 years.

Mayonnaise is applied between the bread, and the fish meat ham is sandwiched.

※　Tsuruyapan is lined up in the shop on the first third Friday and Saturday of every month as "Tsuruya Bread Day".

Detchi Yokan Co., Ltd. Watayo (Omihachiman City) 300 yen (tax included)

Watayo is the birthplace of Detchiyokan, founded in Bunkyu 3rd year (1863).

The bean paste, sugar, and flour are kneaded and steamed in hand wraps.

Omi Hachiman is the birthplace of Omi merchants. The specialty is Detchiyokan.

Decchi is a boy who lives in and serves him.

That chochi-san buys it as a souvenir for returning home, so it's dachiyokan.

The yokan wrapped in bamboo skin is cut into the whole bamboo skin.

It is said that the scent of bamboo skin has changed and it has a taste.

In addition, since the bamboo skin has an antibacterial effect, it seems that it was OK even for a long trip.

"A taste that everyone likes. It tastes mild and easy to eat. It feels close to mizuyokan and delicious."

※　Watayo's dachiyokan is lined up in the shop every Thursday. Please note that there is the week not to enter.

Wind Chimes Co., Ltd. Black Wall 3,672 yen (tax included), 4,320 yen (tax included), etc.

Each one is made by the hands of craftsmen, so it is one in all shapes, colors, and combinations.

Takashima Chimi Takashima Textile Industry Cooperative and Takashima Barashi Cooperative

It is on display around the wind chime.

Takashima City, located in the northwest of Lake Biwa, has been handed down continuously there.

It creates a unique shibo (convex) on the fabric, reduces the contact area to the skin, has a smooth touch, excellent water absorbability, and is a cool material suitable for hot and humid climate.

SHIGA's BAR 1st floor is on the right.

locally brewed sake Ochoko 300 yen in Shiga

Shiga's sake appetizers 200 yen~

1,000 yen compared to four kinds of locally brewed sake drinks in Shiga

Oomi rice balls from 200 yen

Oomi tea hand drip 500 yen ~

locally brewed sake, 33 members of the Shiga Prefectural Sake Brewery Association, can drink little by little.

This is a real store that reprints the booklet "SHIGA's BAR" launched by the Sake Brewery Association about 20 years ago.

Enjoy the rich water veins and the "water story" nurtured by Lake Biwa, and enjoy the unique locally brewed sake of Shiga.

Located on the 2nd floor of Jinnomi Motohashi, a restaurant that operates day and night.

Enjoy the rich taste of Shiga, such as the blessings of Lake Biwa, locally brewed sake and Oomi beef in Shiga.

There are three limited-time menus this summer, so we will introduce them.

・Shiga's blessing party plan: 3,500 yen, 5,000 yen, 6,500 yen, all-you-can-drink for 2 hours + 1,500 yen, + 2,000 yen

※　Click on the image to view it.

・1,200 yen (tax included) 7/1 to 9/30

This is a menu designed by Takashi Nishikawa, the ambassador of Shiga hometown tourism.

Cooled tea pickled with cold soup stock.

・Special collaboration menu with Inazuma Rock Festival 2018 1,800 yen (tax included) 8/1 to 8/31 (planned)

You can eat Inazuma rock curry supervised by Takanori Nishikawa and Oomi beef at the same time.

・・Here, Mr. Shiga, there are plenty of other fun events.

　　　For more information, please refer to the following website.

In addition, the monthly newsletter "SHIGA's GUIDE" is also issued free of charge at the store, so please take a look.

Here Shiga-COCOSHIGA

2-7-1, Nihonbashi

It is located near Nihombashi Station on the Tokyo Metro Toei Asakusa Line, in front of COREDO Nihonbashi.

Business hours 1st floor market 10:00 to 20:00

　　　　　　　locally brewed sake Bar "SHIGA's BAR" 10:00 - 23:00

　　　　　　　General Information 10:00-20:00

　　　　　2nd floor restaurant Shinoji Motohashi

　　　　　　　　Daytime: From 11:30 to 14:00 (last order 13:30)

　　　　　　　　Night: From 18:00 to 23:00 (last order 22:00)

Common on the first floor of the telephone　　　　０３－６２８１－９８７１

　　　　2nd floor restaurant 03-6281-9872

Click here for the homepage of Shiga-COCOSHIGA-san.

⇒　https://cocoshiga.jp/

 

 

It's rosemary sea, which keeps "gifts and I enjoy myself".

There is Shiga in "here", touch Shiga in "here", and if you come to "here", you will want to go to Shiga ...

Here Shiga-COCOSHIGA- is an antenna shop in Shiga, just like the gateway to Shiga.

Click here for the last time.

⇒　 /archive/2018/07/--.html

Thank you for taking care of Mr. Yazaki of "Koko Shiga".

Then I would like to introduce some items.

Left: Red konjac (square) 270 yen (tax included) Right: Red konjac (taste) 432 yen (tax included)

These are also items from Okumura Tsukudani Co., Ltd. (Ohachiman City) "Omi Tsukudani-an Tokukyu-mura (Okumura)".

Omi Hachiman's specialty "Akakonjac" is colored on konjac potatoes with iron dioxide red.

Red konjac, also known as Yahata konjac, is said to have been raised by Nobunaga Oda's fancy and dyed the konjac red, and is a gem proud of the history that Omi merchants have handed down today.

How about it as a diet food?

Tastes as it is.

Tofu Konjac Shigerubei (Takashima City) 378 yen (tax included)

It is finished with tasty water and mild soybeans with a soft and silky texture.

Add condiments such as green onions, ginger and ginger.

It's delicious with chopsticks.

Organic cultivation Ancient Goshiki Rice Harie Nonki Farm (Takashima City) 345 yen (tax included)

A blend of black rice, red rice (2 types), green rice, and white rice with Shigaha double glutinous rice.

It is made without pesticides or chemical fertilizers in Harie, a town of fresh water (shozu), which was also selected as one of the 100 Best Waters in Heisei.

Harie's ancient rice 648 yen (tax included) This is also Harie's Nonki Farm.

With a large teaspoon of white rice, it cooks lightly and beautifully.

Green United States, red rice, black rice from left. The far left is five-colored rice.

Five-grain Rice Co., Ltd. Oomi no Yakata (Nagahama City) 540 yen (tax included)

A blend of black rice, red rice, and green rice from Shiga Prefecture, Japanese cane and round wheat.

・・I can't introduce it yet. Mr. Shiga's introduction will continue once more. I'm looking forward to it.

Here Shiga-COCOSHIGA

2-7-1, Nihonbashi

It is located near Nihombashi Station on the Tokyo Metro Toei Asakusa Line, in front of COREDO Nihonbashi.

Business hours 1st floor market 10:00 to 20:00

　　　　　　　locally brewed sake Bar "SHIGA's BAR" 10:00 - 23:00

　　　　　　　General Information 10:00-20:00

　　　　　2nd floor restaurant Shinoji Motohashi

　　　　　　　　　Daytime: From 11:30 to 14:00 (last order 13:30)

　　　　　　　　　Night: From 18:00 to 23:00 (last order 22:00)

Common on the first floor of the telephone　　　　０３－６２８１－９８７１

　　　　2nd floor restaurant 03-6281-9872

Click here for the homepage of Shiga-COCOSHIGA-san.

⇒　https://cocoshiga.jp/

 

 

This is rosemary sea, covering "gifts and I enjoy myself" to Intimate.

Shiga-COCOSHIGA-, recommended by Kko of the Rosmari Food Lipo Corps, opened in Nihonbashi last October.

There is Shiga in "here", touch Shiga in "here", and if you come to "here", you will want to go to Shiga ...

It is an antenna shop in Shiga, just like the gateway to Shiga.

This time, I would like to introduce the antenna shop closest to Rosmari's workplace, full.

　

Thank you for taking care of Mr. Yazaki of "Koko Shiga".

Then I would like to introduce some items.

Trial Funa Kotobuki Shishi (Funazushi) (Yes) Uoji (Takashima-shi) 6 cuts 1,728 yen (tax included)

Funa Kotobukishi, which is said to be the prototype of sushi. It's a kind of sushi.

A traditional gem representing Shiga Prefecture, made by pickling and fermenting "Nigorobuna" unique to Lake Biwa with rice.

It has long been popular on the day of "Hale" where people gather, such as New Year's Day and celebration.

It is a treasure trove of nutrients for lactic acid fermentation. Try it at first.

Urori (simmered soy sauce) Gorikurumiko Ayu

Okumura Tsukudani Co., Ltd. (Ohachiman City) "Omi Tsukudani-an Enkyu-Eup (Okumura)" is claimed.

Yeah...

A small fish fry called endemic species Biwayoshinobori in Lake Biwa.

In the local area, it is also called "gori".

It is a local dish that does not appear in other prefectures because of its fast freshness. It has a fluffy texture.

I'm sorry.

Tsukudani with a gentle taste that matches the sweetness of the seaweed and the aroma of the walnut.

Koayu ...

Fresh sweetfish is cooked together with real Japanese pepper.

Seasonings are made at a minimum to bring out the taste of the ingredients.

Seven Spear Junmai daiginjo ferry (Wataribune) 2,160 yen (tax included)

Tomita Sake Brewery Co., Ltd. (Nagahama City) Sake from pesticide-free sake rice.

"Watarifune" is the name of the phantom sake rice. He is the father of the popular Yamada Nishiki.

It revives the cultivation that had been discontinued after the war and leads to this place.

It has a calm scent.

Seven Spear Junmai Tamae (Tamasakae) 1,296 yen (tax included)

This is also the sake of Tomita Sake Brewery. Of course, pesticide-free.

It has both the plump taste of rice and the firm acidity.

The name of "Nanabon Spear" is, of course, the seven spears of Shizugatake.

The seven warlords of Toyotomi retainer, who were successful in the battle of Shizugatake.

In addition, it seems that the price will increase from August.

Harui Mochi Co., Ltd. Izutsu Yatsuhashi Honpo (Otsu City) 5 pieces 463 yen (tax included)

Osakayama, which rises between the capital of Kyoto and Oomi, and Otsu Oiwake over Osaka, had a well with a strong momentum called "Hashirii" and was sung as a famous water.

"Ryui mochi" is said to be a clear splash of water, or a famous sword trained with the water of Hashii, and both ends are sharp.

Is it a place to taste at Osaka's Seki, a sweets that heal the tiredness of your trip?

"White" contains Koshian in the rice cake made of Hashii's famous water and Oomi rice.

We also have kinako and matcha.

　

This one comes with a meal lipo of the rosmary food lipo corps.

"The refreshing sweetness and the moderate feeling of the mochi were easy to eat and delicious." Mr. S.

"A taste that heals fatigue not only for travelers but also for workers." This is the first time.

"I'm going to get tired with the moderate sweetness." Ami, this is also the first appearance.

"The bean paste wasn't too sweet, and it was delicious with the rice cake." At the same time, Mr.

"The rice cake was soft and very good with Koshian. It was light and delicious." Mr. N.

"It was soft and very delicious." Mr. S branch.

"It was a soft and elegant Japanese sweet with a modest sweetness." Mr. Tsan, 3.

"The rice cake is moist and quite delicious!" O.

"It was so sweet that it was not persistent and very delicious." Mr. T. 2.

"It's soft, and the bean is refreshing sweet." Mr. Si.

　

・・I can't introduce it. Mr. Shiga's introduction will last two more times. I'm looking forward to it.

Here Shiga-COCOSHIGA

2-7-1, Nihonbashi

It is close to Nihombashi Station on the Tokyo Metro Toei Asakusa Line, in front of the name of COREDO Nihonbashi.

Business hours 1st floor market 10:00 to 20:00

　　　　　　　locally brewed sake Bar "SHIGA's BAR" 10:00 - 23:00

　　　　　　　General Information 10:00-20:00

　　　　　2nd floor restaurant Shinoji Motohashi

　　　　　　　　Daytime: From 11:30 to 14:00 (last order 13:30)

　　　　　　　　Night: From 18:00 to 23:00 (last order 22:00)

Common on the first floor of the telephone　　　　０３－６２８１－９８７１

　　　　2nd floor restaurant 03-6281-9872

Click here for the homepage of Shiga-COCOSHIGA-san.

⇒　https://cocoshiga.jp/

 

 

It is rosemary sea, which covers "gifts and enjoy yourself" as a caie.

This is the first time in two years that we have visited Nihonbashi Kiya, a long-established knives store.

Click here for the previous article.

⇒　/archive/2016/09/post-3636.html

Here, from July 14th (Sat) to August 17th (Fri), the "Nihonbashi Kiya Main Store Year Thanksgiving Sale" is being held as Kiya Main Store.

This time, we also took care of the manager of Kiya Nihonbashi Main Store Kaneko.

Let's introduce the product.

A sickle-shaped kitchen knife wooden house rust steel hammered ink sink

18cm Japanese-made 10,800 yen (tax included)

You can purchase a hammer ink-washing finish that reminds you of the tradition of Seki swordsmith at this price.

According to the store manager, "I call it like a sickle, because this tip resembles the shape of a mowing sickle." Originally, it's a sickle type in Kanto. In Kansai, it is "Santoku". The production area of kitchen knives is mainly in Kansai, so the name of the west has spread in the Kanto region. "

　

What is a Santoku kitchen knife? Santoku = "Three uses".

　　　A kitchen knife that can be cut in various ways for a wide range of ingredients such as meat, vegetables, and fish.

Insustic steel is a rust-resistant alloy steel, so-called stainless steel.

What is a hammer? A surface processing in which a hammer is struck on the surface and a hammer marks are applied.

What is ink sinking? It looks like ink soup is hung in water.

　

Le Crusese, Stub's cast hollow pot, etc.

Le Cruses were 30% off and 25% off in Stub.

It's perfect for simmered dishes.

Peugeot Pepper & Salt Mill Set 4,320 yen (tax included)

This is a great set of Pepper mills and salt mills from Peugeot's representative series "Paris".

Cutting board 1,080 yen (tax included)

It seems that it is about half the retail price.

Along with this sale, cool goldfish goods in summer are also available at the corner.

As COREDO Muromachi, it is a setting in connection with Art Aquarium 2018-Edo and Goldfish Cool.

Here is one of them.

Goldfish Chopstick rest FUSION FACTORY 1,620 yen (tax included)

FUSION FACTORY is a blown glass workshop located in Shonan, Fujisawa City, hosted by glass craftsman Mieko Noguchi.

This is a chopstick rest with a gorgeous goldfish motif studded with gold leaf.

・・・ Other gems you like may be hidden. Please come and visit us.

A limited-time corner exhibition is also being held in the newly increased section, so I will introduce it again next time.

I'm looking forward to it.

Notice

From July 6 this year, the “Waku Waku Tour” hosted by the Chuo-ku Tourism Association has been held.

You can participate in the 24 courses of Chuo-ku town walk until November 27 at a participation fee of 500 yen.

The Nihonbashi Kiya Main Store is also visiting, "Nihonbashi long-established and famous stores" Kitazume Edition "Part 1" (industrial course "H") will also be held on September 14 (Fri) and October 12 (Fri) It is held twice and before the application deadline.

I, Rosmari, are also scheduled for September 14 as one of the correspondents of the guide guide.

We look forward to seeing you all.

I think it will be a lottery, but we are looking forward to your application.

In addition, there are other tours during the application period.

Participate in Chuo-ku "see, know, and learn" town walking tour of Chuo-ku and become more like Chuo-ku. Thank you very much.

For details and applications, please enter the website of the Chuo-ku Tourism Association and open the attached "Exciting Tour".

You can click on the right side of this page to the homepage of the Chuo-ku Tourism Association, but please also use the following URL.

⇒ http://www.chuo-kanko.or.jp

Nihonbashi Kiya

2-2-1 Nihonbashi COREDO Muromachi 1st floor

Exit A6 of Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line.

０３－３２４０－０１１０

Business hours 10:00 to 20:00

It's open except New Year's Day.

Click here for Kiya's website.

⇒　　http://www.kiya-hamono.co.jp/