Chuo-ku Tourism Association correspondent blog

Tsukuda is an area with few cafes. Every time the construction of a new store starts, he says with his neighbors, "I wish I could have a cafe," but it's quite easy. Only Tsukuda Park-Paris Square-Ishikawajima Park and Tsukuda, which was blessed with a good walking course, appeared where I always thought that there would be a place where I could easily take a break while enjoying delicious snacks and drinks. TSUKUDA bakery.

TSUKUDA Bakery is a bakery that operates on Saturday and Monday (Note) at "Aioi no Sato" on the east side of the Chuo-ku side of Aioi Bridge. "Aioi no Sato" Mr. Toyama, director of the facility, said, "I want to improve the convenience of living for facility users and expand the place of exchange between local residents and facility users."

     

When you go along Kiyosumi-dori toward Monzennakacho, you will see a sign and a sign on your right.
The sign at Ishikawajima Park is also a landmark, isn't it? 

 

The atmosphere of the shop is very friendly.

Originally, it seems that cream bread is popular because it is bread made by a sweets craftsman, but other side dish breads are also rich in variety and the appearance is devised. My recommendation is "healthy salad bread" and "jako cheese bread" containing burdock and crab salad. It was a surprise that the cheese went so well. 

   

There's a lot of delicious bread, and it's eye-catching.

At all times, about 40 kinds (!) It seems that it is available.

Drinks are coffee, iced coffee, pomegranate juice, and tropical fruit juice.

At TSUKUDA bakery, you can eat the bread you bought on the terrace outside.
Sitting on a resort-style table and chair, looking at the Toyosu Canal and Harumi Canals
I'm glad to be able to eat leisurely in the wind.

    

Thanks to the water and green curtains of the canal, the terrace seats are always blowing pleasant winds.
You don't have to worry about sunburn thanks to the big parasol.
Dogs are also welcome, so it is also recommended for a break during a walk.

If the timing is good, you can also see the water bus "Himiko" designed by Reiji Matsumoto passing through from the terrace seat. 

(Note) Basically, from 10:30 to 2:00 or 3:00 on Saturday and Monday (until the product is sold out).
It is a business, but we recommend that you check the next business day with a poster.

 

 

 

 

　"Flower Butterfly" located in Ginza 7-chome 16-7 is located right next to Shimbashi Enbujo, so it was a shop I'd like to visit before.　Today, I came to have a little elegant and high-quality lunch.　It's a nice entrance, isn't it?

　On the side of the stairs on the right after entering from the entrance, a fair woman's eye difference Shiga drawn by Koyoko Yamaguchi!

I'm going to be captivated.

　Once it was like a reception room, waited until it was ready, and then passed through this wonderful restaurant. There is a sliding door with a picture of a dakan bird, and the balustrade has an elaborate design. The ikebana purple Turkish bellflower is also wonderful.

　I ordered today's lunch. There are 4 kinds of lunch courses. There is one type of meal, and three good course menus to bring each one.
When I ordered, I was asked, "Do you have any allergies or anything I can't eat?", And I felt care for the customers at this shop.

The first thing that came out was a cold salad with a little sour taste of grinding tomatoes and adding wine vinegar, but seems to be fine.

　The next dish was today's fish dish appetizer purchased from Tsukiji Market. Isaki, wasp tuna and Aoyagi sashimi.　Yeah, I'm starting to want sake.　You can also get house wine at a reasonable price.

　The next fish dish is sea bass saute. There are two kinds of sauces, basil sauce in the foreground. Tomato sauce in the back.

　Today's meat dish. Beef and chicken steak.　Rice, miso soup, and incense were also moderately served in a timely manner, and we had a really nice lunch.　

　This is not the end.　A wonderful fruit and ice cream dessert was also available.

After this dessert, with Italian roast coffee, ￥3500 is a great price.

By all means, please enjoy a high quality meal.　For more information about flower butterflies, see http://kacyo.com/

　According to a story I heard during the meal, the predecessor of this restaurant was a restaurant since 1927.

The current restaurant was kindly supported, such as being produced by Amon Miyamoto.　

A wonderful person from China, who is training the hospitality and hospitality, also came to greet me.

 

 

　I like dumplings, but it smells and it's hard to put out on lunch on weekdays. This store
　The main feature of this is that it does not use garlic. Delicious dumplings without garlic
　It is said that he has completed it.
　Gyoza with plenty of pork, cabbage, onions, leek and vegetables are all handmade every day.
　I'm ready. The base is Japanese-style and the seasoning is Chinese-style.
　In addition, the other cucumber of this store is Tang Tang, which is obsessed. It's an exquisite taste.
　Very juicy with crisp outside and thick wings inside. It's not a gyoza
　It's a signboard menu.
　
　Recommendation information
　On the third Monday of every month, there is a customer-friendly event called "Gyoza Day".
　Usually, 5 dumplings of 390 yen are 100 yen! Up to 2 dishes are OK, so 10 pieces 200 yen.
　It's a cheap lunch with rice. You can't miss this!
　

　▼　Nihonbashi-yaki Gyoza　
　　　　11-1, Nihonbashi Muromachi 1-chome, Chuo-ku, Tokyo TEL 03-3278-0770
　　　　http://www.yu-jin.net/gyoza.html







 

 

It's right next to Kabukiza, a shop in regional cuisine in Akita.

I've heard the name, but I don't know that it's a fish.
I ate it for the first time in my life, but it was delicious like a shishamo.
I was told to try it from my head, but my head was impossible (>_<)
I was full of bones even near my head.

 

　

 

I didn't eat tonburi (caviar in the field) because I was not good at crushing.
My husband was eating deliciously. I like fish eggs (laughs).

On the right, I baked Hiuchi chicken.

 

　

And the tempura of wild vegetables and the vinegar miso of firefly squid.

 

　

 

And Kiritanpo hot pot.
Kiritanpo was delicious as if it were using Akitakomachi.
The vegetables in the pot were the vegetables I've never seen before. The amount is small.
The last shime is Inaba Udon. This was delicious~★

 

　

 

This is Akita's specialty as much as this!

My husband's father had a treat when he came from Osaka on a business trip.
I don't remember the price clearly, but I think it was Ginza price.

 

I don't see many shops in regional cuisine in Akita in Osaka.
I searched for it because it was a rare shop, but I was pleased (* ^^ *)

 

For store information, please visit this page.

 

 

 

West is a Western confectionery shop located at 6-chome on Nishi Ginza Street.
It's also in Mitsukoshi in Ginza.

The main store of the tea room is Ginza, but it seems to have been made in the new building in Mitsukoshi.
I told the head office today.

In addition to the cake sample, "There are Mont Blanc, shortcakes and cream puffs."
That's why I went to Mont Blanc and Half & Half Shoo.

 

　

Mont Blanc is marron paste on top of the roll cake.
It feels like a traditional Mont Blanc, and it's a little smaller.
It may have been nice to have this size because it is quite sweet.♪
It was Mont Blanc with a nostalgic taste.

The cream puff is also delicious, but it's sweet (laughs).
This is half with my husband ... For those who are not good at sweets, about half may be good!

 

 

In a store with an atmosphere that feels like a time slipped back a little ago.
It feels like time is flowing slowly.

 

　

 

I bought leaf pie and cheese baton a long time ago, but the pie dough sweets are also delicious. 

By the way, there is also a factory-operated store in Isawacho, Yamanashi.★

 

The homepage of Western Confectionery West

 

 

　"Hatsune" in Ningyocho is a sweet shop founded in Tenpo 8 (1837).　

Speaking of the Tenpo era, I have learned about the history of social studies, such as famine, reform of Tempo, etc., but since it was founded more than 170 years ago, it is hot today, so I came here to get cold things here I came. 

 

On the first floor, in addition to soup powder, Isobe roll, fruit anmitsu, matcha ice cream, Kokura cream, honey beans, kuzuri, etc., shaved ice in summer. I remembered that Ginzo also came on a date, such as returning from TCAT. Cheer

 

The second floor starts at 17:00, and you can enjoy okonomiyaki, monja, teppanyaki, etc.

　According to the landlady, the name Hatsune was named from a Kabuki performance, or in the Edo period, sugar was expensive and could not be used for sweetness, and sweet potatoes focused on the sweetness of sweet potatoes. He made and sold sweet potatoes. It seems that "Hatsune" began to sell soup flour after the Meiji era when sugar became popular.

　I thought that this shop has been going on for a long time because it is particular about red beans, the raw material, hospitality to customers, and integrity.　

The business card I received is Hatsune, since 1837 Japanese Traditional Sweets, whose address is 1-15-6 Nihonbashi Ningyocho, access is 100m from Ningyocho Station A2 Exit on the Hibiya Line toward Suitengu Shrine, about 30m from Suitengu Station on the Subway Hanzomon Line. It's very near from TCAT and Royal Park Hotel . Enjoy Japanese Traditional Sweets at Hatsune. Phone: 03-3666-3082

 

 

Please enjoy the traditional sweetness of the downtown area.　Don't miss it !