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[TAKK...]
August 31, 2012 12:30
A sunny holiday.
I went to Hamarikyu Garden, a place for relaxation in Chuo-ku.
Since it was lunch time, I decided to eat lunch.
The lunch box is from "Mud Takeshi" who has a shop at "Fankel Ginza Square", which used to be a rose garden for a limited time.
It was very healthy and delicious (I recommend it.)......、
Suddenly, a bird flew into the sea in front of me.
If you think you got into the water from your head, capture the fish vividly.
He has also begun to eat lunch.
It's fresh fish, isn't it?
The Hamarikyu Garden has a lot of greenery, but I was surprised to see birds hunting in the city sea.
We humans can eat fresh fish at Tsukiji, Chuo-ku, near the Hamarikyu Garden.
[Silver]
August 23, 2012 15:00
Cafe Bar Bistro Restaurant "Le chat souriant" is a sister store of Ginza Lecan L'e crin, which opened in October 2011 in Ginza 2-4-5. You can enjoy lunch on the week day for around 1,000 yen. Today, after the silver bra up to 8-chome, I ordered a holiday lunch course of ￥2,300, and enjoyed a very reasonable dish. When it comes to ￥2,300, the salad will be hors d'oeuvres with shrimp, squid, scallop and white fish. The main one is today's fresh fish or Oyama chicken breast meat panel. Today, I ordered a stout saute.
The dessert was selected from 4 types, and the cafe' was also delicious.
At night, there is only a sister store of Ginza Lecan, so it's a reasonable price. Valuable, holiday lunch, try  it! In addition, the meaning of the store name is The smile cat in English. http://www.lecringinza.co.jp/lechatsouriant/
[Mapo ★]
August 15, 2012 14:00
The Ginza store in Akasaka Rikyu is located on the 5th floor of the Kojunsha Building.
As I saw on the homepage, the Ginza store is based on the theme of "Eating excitement in Ginza".
It seems that Tanso's chef opened a store in the area of Ginza that he longed for.
The inside of the store is quiet, and there is a relaxing time.
First of all, we have a special appetizer. I forgot meat and homemade charsew (^^;
Today's handmade steamed dim summ sum is old steamed gyoza and scallop grilled.
Soup dumplings with shark fins
Dried shrimp scallop sauce
Stir-fried sweet vinegar with chicken and pineapple
Shakeyaki and vegetable fried rice
You can choose from 5 kinds of desserts today.
I'm a peach and tapioca dessert
The two types of dim sum made by the house were baked goods and edamame bean paste buns.
The overall amount is small, so it may not be enough for men.
I can't, but it was so varied that there were too many for women.
My husband is not good at scallops and shrimps.
That's why I couldn't go to eat the changed Chinese food.
You can change the scallop and shrimp into different ingredients for one person alone.
The meticulous response and service were as expected (*^^*)
By the way, this course was reserved on the site called Ozmall.
It was a special seat with a partition of 3,800 yen + Sa tax course.
There were still many errands after lunch on this day.
I quit the wine and made it into Chinese tea.
Mt. Ari Takayama tea (1260 yen / 2-3 people) was also delicious and generous.
It's strange that Chinese tea seems to take extra fat for some reason (laughs).
[Maritsuki]
August 14, 2012 14:00
To celebrate a friend's birthday, go to Kaiseki cuisine Fujiki.
It is a restaurant with a nice hideaway atmosphere in Tsukiji 7-chome.
Scrutinized seasonal ingredients are studded here and there.
It was a very delicious Japanese dish.
Abalone, scallop, Junna, tomato jelly vinegar crab claws, mussels, eel, burdock Tosa boiled
Eel steamed buns, shrimp potatoes, green soybeans Fujiki original sake with cold sake
Tuna, white meat, prawn, and fried rags I served sweetfish salted grilled with vinegar.
From hamo salad and white salt Soy milk isyu duck, scallop, shrimp
Delicious with fragrant food Desert of kabosu jelly and warabi mochi
I made a reservation, but it was full that day.
If you want to have a delicious kaiseki meal, please come by all means.
Kaiseki Fujiki
Sun Crest Tsukiji 1F, 7-4-4 Tsukiji, Chuo-ku, Tokyo
TEL: 03-6228-4860
FAX: 03-6228-4861
Business hours
AM11:30～PM2:00
PM5:30～PM10:00
[Silver]
August 10, 2012 08:30
"Hakodate Ramen Funamizaka" is a regular attendance course. On the signboard at the storefront!
Cold China $780! The arrangement seems to be good. I had just finished my early lunch, but I had a good appetite. After 5:00 pm, there were four parents and children, a strange-aged single woman style, a good physique young man, and a four-person ladies. A single woman's style ordered cold Chinese. I also ordered the same one. A young man with a good physique was ordering miso ramen . When it's hot, I say something hot. After all, the restaurant has a reputation. It's 780 yen for cold Chinese. Not only cheap, but also the taste that apple vinegar felt very good for the body, the noodles were thin, sticky, and the noodles I liked. I ate all the juice. For a limited time, chilled Chinese is available until the end of August.
The location is Ginza 2-12-11, diagonally left front of Hotel Ginza Daiei.
[Silver]
August 9, 2012 22:58
Summer performance! When it's hot, it's important to manage your physical condition. If you have anorexia or are tired, it is better to cook with vinegar in summer. Today, I would like to introduce my favorite "Colded Chinese". It's @ 850 yen, cold Chinese of Ikoma eaves at Tsukiji 6-chome 8-9. Uses apple vinegar for vinegar. The ingredients are salads, charsews, cucumbers, and tomatoes with agar returned from the right, and there are two fragrant small shrimps. It has been devised with a little French dressing. On top of the noodles, jelly and chopped seaweed are scattered, making it artistic. I drank all the soup. A family-like Ikoma eaves. Please drop in once. With this, 850 yen is worth it.
Postscript: On August 2, we had Tianjin bowl (Tianjin rice in Kansai) guts. My daughter, who came to help during the lunch break, was just like my father, and two grandchildren were my mother. That's why everyone looks exactly like an old man! I had a smiley day.
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