Chuo-ku Tourism Association correspondent blog

Recently, I had a chance to visit Chuo FM, but I was moving to B1 in Tokyo Square Garden, which was newly built in Kyobashi. The stadium is covered with glass that can be seen from the outside. I'm nervous about recording than before. I found the best store as a launch of such a recording that I wanted to drink something that didn't work very well, so I will introduce it.

The location is next to the Central FM. The name of the store is "Dassai Bar 23", a delicious sake that is not to mention to sake lovers, and the name of Asahi Sake Brewery "Dassai". In fact, Dassai's first antenna shop-like still store opened in Tokyo, and it has the style of store & bar. It is a bar where you can not only drink various kinds of Dassai, but also eat delicious meals.

　

First of all, it's a good idea. What I saw was the refrigerator with various Dassai as shown in the photo. Since it can be seen in glass, it is effective as a show case. I've never been to Dassai's brewery, so I've never met so many kinds of Dassai. I'm a little overwhelmed. Chairs and tables, which seem to have good furnishings, create a calm bar atmosphere, but bartender (Is this name a sake bar?) Glasses are lined up in front of the light behind it, so it doesn't feel too heavy. I'm sure I felt the impression of expressing transparency along with the glass of the refrigerator. Even though convenience stores and nearby liquor stores have such a refrigerator and show case, it does not create this atmosphere. It must be a device of the contrast of light with shadows.

　

I am worried about what to drink in such a beautiful shop. When I looked through the menu to find out how to calm this feeling, there was a set of tasting. This was what I was looking for now. There are 3 types and 5 types, but without hesitation, I chose 5 types. By the way, the content was 2 types of sparkling Nigori sake and 3 types of regular pure rice sake with different rice polishing ratios. The five highlights were that there was a high-class oriented new product, "Go ahead of the brush", so I chose this. The sake that came out is as shown in the picture below.

　

I was trying to see if the sake of the same brewery had such a variety of flavors, but it was too delicious. It's always tasting, but delicious sake quickly fits in your stomach. It was a little luxurious launch. The fun moment is short. This time, I left the shop with the feeling that I would like to drink another type in normal size. The people of Central FM seemed to be still working. Thanks to drinking at a good shop, the feeling of frustration that I felt a little subsides and the change of mind is successful.

　

The address of the website of Tokyo Square Garden, which introduces this store, is as follows.

http://tokyo-sg.com/shop/b1_15.html

Hot days continue, but in search of coolness, I would like to visit various shops to enjoy the night from the evening of Chuo-ku.

 

 

Shintomi-cho, which is adjacent to Ginza and Tsukiji, is a stylish town, just like Shimbashi, once home to many restaurants.

There are a number of delicious hideaway shops known to those who know it.

 

The recently opened French in Shintomi-cho is Sensibilite.

It is a shop that has the perfect name "bistro", which means an izakaya with no small shoulders, and has four tables and four counters.

　

　

In front of the counter seat is covered with glass, so you can see the chef making dishes.

I don't get tired of watching what I'm making now and how I'm serving it like that.

 

Lunch is 1200 yen with appetizers and main bread and drinks.

The dessert is plus 200 yen.

Both appetizers and main dishes are selected from two types, fish and meat.

 

I chose coffee for the appetizer, marine basilico flavor of fish and shellfish, and the main dish was a white fish with organic vegetables from Griere Shizuoka.

　

Marina is full of squid, octopus, shrimp, and clams.

The sauce is mild and just right.

The raw vegetables attached were also fresh and crisp, but what surprised me was that the cucumber slices were star-shaped or heart-shaped.

This is not a die-cut, but there are farmers who make it in such a form.

 

And the main that came out was a light white fish with a neat grill and a casually sauce, but I was impressed by the deliciousness of the vegetables that were also attached.

Green asparagus, turnip, okra, green beans, and Morocco beans are lightly boiled and have a very vivid color, and the sweetness and the original taste of vegetables are solid.

I hear this is sent from Shizuoka every day.

At the end, I was very happy to have a lot of coffee.

 

After that, there was an errand, so I didn't ask for wine, but delicious wine is indispensable for delicious food.

This is the shop I would like to visit again at night.

 

Sensibilite (Sansibilite) 

 

Address 1-8-7 Shinwa Building 1F, Shintomicho, Chuo-ku

Telephone (6280) 3481

Opening hours Lunch 11:00-14:00, Dinner 18:00-23:00

Regular holiday Sunday

　

 

 

On the birthday of last month, I had a celebration at Ginza Latour in the Kojunsha Building.

 

This is also a shop I wanted to visit for a long time.

The chef is Shimizu, who trained at Tour Jardin in Paris.

If you wish, you can take pictures with the chef or visit the kitchen.

I didn't hope because I'm coming on my birthday today.

The plan I applied for in ozmall today

There are 3 glasses of wine on the course for 15,000 yen (separate).

With French in Ginza, this price is quite affordable for this content!

And if you pay the difference, you can choose a good wine yourself!

This is a great service for wine lovers.★

 

The first cup is a toast with champagne!

And on my bread, such a seal is (*^^*)

In addition, this freshly baked bread is very delicious.

 

 

 

And after the amusement, the appetizer suddenly became foegrass. But I'm very welcome because I love foiegras.

 

　

 

I ordered white here. Puriny Monracche, your favorite barrel sweet type★

However, the next one is the red wine boiled with anako and the tuna grier.

This Montracche was for fish, and I ordered Bordo's red.

It was an easy-to-drink wine that was mainly Merlot and was not so heavy.

 
Next, Isaki's poire, butternut sauce, which was perfect with Montrasseh.

Not only the fish, but also the warm vegetables around them were delicious.

 

　

 

And since the wine is gone, I ordered an additional red.

The main meat was Jublé chambertan.

 

The yogurt sherbet! It was hot and humid on this day, so it tastes good.★

 

And the main one is Maezawa beef Japanese beef serloin grief after all, serloin is delicious ~ (* ^^ *)

After all, the main dish is delicious beef!

 

　

  

And even though the dessert is ahead,

I wanted to eat the cheese I checked on the homepage, so I ordered it separately.

There are a wide variety of things! The wagon was also luxurious, and I think it was the most common store in the past.

From among them, choose your favorite rockfall, kamanvel, and conte.

The skin of Camanbele was apple-flavored, and it was very delicious.

 

　　

 

And finally the cake~ (*^^*)

Actually, there's a wagon dessert or a whole cake in this course.

It was said that the wagon dessert would be gone in June, so I had them both in addition.

 

　

 

　

 

I'd like you to take a lot of pictures.

The photos taken with the shop's camera are A4 size.

You can get the printed one as a gift with the chef's signature.

And even though it's the same Ricoh camera, it's set for lighting in the shop.

I was able to shoot well, so I sent you the data by email.

 

　　

 

However, from around here, my stomach seemed to be swaying, and my clothes would break (laughs).

 

I chose about 4 kinds of wagon desserts.

But on this day, it was particularly sultry and the ice and jelly were delicious (* ^^ *).

Herb tea, which seems to be good for digestion, was a bit bitter.

 

  

I thought this time, I went to Ginza quite a bit of Italian and French, but I thought about it.

The shop with a birthday plan is very friendly to the staff.

There are many shops that offer meticulous services.

  

And this Ginza Latour has quite a few girls, which is rare in French, and there are quite a few.

That's a friendly shop (* ^^ *) It was a very satisfying birthday!

 

Ginza Latour homepage

 
 

 

 

We will introduce wonderful people from those who live in Chuo-ku or work. This is the third time.
We visited Kenyoshi Hu, an advisor to Iinuma General Law Office, which has an office in Ginza 2-chome, and a doctor of law.　

 

A stylish [Tiffany] building that attracts a special eye on the main street of Ginza. On the 7th floor, "Iinuma Sogo Law Office" is located. One evening, when I visited Hu here, I was kindly interviewed. I was a little nervous because I was smiling and polite, so I was completely relieved.

 

Hu is from Shanghai, China. After graduating from the prestigious Fudan University, I decided to study abroad. As a result of narrowing down to the United States, Australia, and Japan, it was decided to be Japan. I'm glad you have chosen Japan. However, before studying abroad, he didn't know much about Japan so much, and he could hardly speak Japanese. In such a situation, my head goes down to the action that was decided and executed with courage.

 

In Japan, I studied law at Sophia University. I heard that I was able to meet a very good teacher. Since then, he has continued to study law, and now his main job is providing advice and consulting on contracts with foreign countries. A few books have been published. In today's world where overseas business is evolving more and more, it seems that the field of activity is expanding further.

 

 

Tom, "What do you think is necessary for business development overseas?"

Mr. Hu says, "Three of philosophy, business, and law are properly connected."

Tom "Yes. Inadvertently, you may lose your eyes to your immediate interests and lose sight of what you really wanted to do. Philosophy is important."

Mr. Hu, "That's right. If you are wondering, it is important to return to the starting point and think about it. In other words, businesses without "philosophy" will not last long."

 

As Mr. Hu said, "philosophy is important for business," he seems to be deeply considered about universal values. In fact, he is thinking how to make use of "troop law" that he has been interested in since high school in his business. In addition to "Sanko's Hyoho", which is well-known in Japan, he taught a part of the famous Hyoho Thirty-sixkei. One of the 36, "throwing balls," means "passing unvalued ones to enemies and getting high-value ones," but I think it is certainly a lesson that can be used in modern diplomacy and business. By the way, the phrase "I don't want to escape thirty-six meters" is not directly related to this military law, and it seems that someone used it in the sense of "Escape anyway, rather than military law."

 

When I was talking with Hu, I heard a lot of stories and made me feel very relaxed. I think this is Mr. Hu's personality. Although there are politically jerky parts between Japan and China, I reaffirmed the importance of open and interacting with each other from familiar places. I would like to promote "Japan-China friendship" because it is a neighboring country.

 

 

On the way home, Hu told me a "recommended lunch spot". [Mikimoto Lounge] located on the 3rd floor of [Mikimoto Boutique] in the same Ginza 2-chome. It is said that you can enjoy a relaxing and rich lunch time for 1,500 yen. Yeah, it certainly looks nice, but it feels hard for a man alone to enter. But I decided to visit it once.

 

 

After finishing a refreshing conversation with Hu, I stepped into the town of Ginza, and the stylish taste of the city fluttered in the lightness of summer evenings.

 

 

 

 

Tsuiji, Chuo-ku.

In the middle of the city center, it is clear that it is a sacred place for food, especially marine products.

However, even if you visit Tsukiji in search of "cheap and delicious" fish, the market is a professional purveyor.

It is thought that more people enjoy Tsukiji at a sushi restaurant than a set meal shop.

 

For those who say, "But since I came to Tsukiji, I would like to try a little different way of eating fish."

There is a very popular restaurant right now.

Re-Fish dining room behind the Tsukiji Outer Information Center "Flatto Tsukiji".

 

Mr. Katsuhiko Ueda of the Fisheries Agency

"Eating fish", "Conveying the importance of fish", "Knowing fish"

Everything is the Re-Fish action

Share aspirations

Tsukiji Market officials, shop owners of Kappo cuisine, izakaya and cafeterias, marine college officials, gourmet media, etc.

Anyway, it is one of the activities in which people like "fish and LOVE" gather.

It is a limited time until August (it is not clear until August).

 

　　　

 

The manager is Mr. Moriyama.

I commute by car from Futtsu City, Chiba Prefecture.

When I fell in love with the edge of peeling the radish as a sashimi knob and looked at it with love.

He told me without stopping the flow.

 

Even if you make a knob, it's not special, just doing ordinary things.

This was the case when there was no slicer.

Because the current "food" is too used to the culture given.

Do you have no taste formation and don't know the depth of taste?

It's fresh, so it's not delicious because it's expensive.

You should trust your tongue more.

 

So the white board

The menu of the cafeteria written under "It's a serious set-up restaurant for fish."

I can't hear, Ryukyudon (Oita), Yuni (Hokkaido / Tohoku), etc.

Nothing is a local fisherman dish.

However, the spirit of facing each other is conveyed, and all the casual things are delicious.

 

The set meal is also good, but here is Tsukiji.

In the afternoon, mix with people from the market who finished work

It is also good to have a cup of fish appetizers with a knob from the high day.