Chuo-ku Tourism Association correspondent blog

This is the rosemary sea, which is covered by the warding of "gifts and I enjoy myself."

　

Until now, Shiseido Parlour's introduction was limited to shop sales products centered on the Ginza Main Store Shop on the first floor of the Ginza Shiseido Building, Tokyo.

This time, I would like to introduce the latest information on Shiseido Parlour Salon de Cafe on the 3rd floor, Faro Shiseido on the 10th floor, and BarS on the 11th floor, respectively.

In addition, I would like to introduce a little about Shiseido Parlour Ginza Main Store (restaurant) on the 4th and 5th floors. It is a restaurant that symbolizes the refinement of Ginza. Please come and visit us.

Next time, I would like to introduce it to you.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then I'll introduce you to each floor.

　

Shiseido Parlour Salon de Cafe

A cafe that inherits the history that begins with "Soda Funten", the origin of Shiseido Parlour, the 115th anniversary of its founding. Please spend a relaxing and elegant time just like Mobo Mogas who walked around Ginza.

Mr. Saron de Cafe, I have 2 information.

①　New menu Fruit sandwich 1,630 yen (tax included)

7 kinds of specially selected fresh fruits are combined with fresh cream. Lightly toasted raisin bread accentuates the texture and taste.

※　Drink set plus 570 yen Coffee or tea cup service is available.

※　The delivery period and contents may change depending on the availability of fruits.

　

②　For a limited time, loquat parfait from Osedo district, Nagasaki prefecture 1,980 yen (tax included)

　　1,890 yen (tax included) Strawberry Parfait of Asukaruby from Higashi-Miyoshi-cho, Miyoshi-gun, Tokushima Prefecture

Both are until May 31st (Wednesday).

The loquat parfait is a gorgeous parfait that combines the mellow taste of loquat that has grown from trees over 50 years old with jelly of Lytisolve jasmine. Milk ice enhances the sweetness of the loquat gently, and the separate rose sauce gives a deeper depth.

Aska Ruby's Strawberry Parfait is a parfait that uses the strawberry "Aska Ruby", which has a beautiful color and luster like a jewel ruby, not only for fruit but also for sauce. Juice overflows from a firm texture, and mellow sweetness and refreshing acidity spread throughout the mouth.

　

Shiseido Parlour Salon de Cafe

Ginza 8-8-3 Tokyo Ginza Shiseido Building 3F 03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

※　The entire building will be closed due to building maintenance on May 15 (Monday).

Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/

　

　

Faro Shiseido

An Italian restaurant with the meaning of "lighthouse" in Italian.

It incorporates seasonal ingredients into traditional Italian cuisine. Enjoy a special dinner with various wines and rare after-meal sake. "One Star" has been awarded in the Michelin Guide Tokyo for the ninth consecutive year.

　

Fair information of Faro Shiseido.

White Asparagus Fair 16,000 yen (tax included, separate service charge 10%)

Limited time until June 5th (Sat).

This course is made of fresh and fresh French white asparagus.

※　For more information, please visit the official website.

　

Faro Shiseido

Ginza 8-8-3 Tokyo Ginza Shiseido Building, 10th floor, 03-3572-3911

Business hours Lunch 11:30-15:30 (last order 14:30)

　　　　　　Dinner from 17:30 to 23:00 (last order 21:30)

Regular holiday Sunday (Open on Sunday if it is a Monday holiday.) Holiday irregular holiday

※　The entire building will be closed due to building maintenance on May 15 (Monday).

Click here for Faro Shiseido's website ⇒ http://faro.shiseido.co.jp/restaurant/

　

　

ＢａｒＳ

A bar on the top floor looking up at the sky of Ginza from the skylight. Opened in June 2015.

Whether you're your own time or gathering with friends, the style of visiting is as you want. In addition to the original menu, you can relax the night of Ginza with sake arranged in a bar style with a menu representing each floor of this building.

Mr BarS's May Monthly cocktail.

Until May 31st (Wednesday). We have 3 items.

①　Boston Cooler a La Oranger 1,800 yen (tax included) (left)

The rum-based long cocktail masterpiece "Boston Cooler" is softer with orange taste and aroma.

②　Black lady (white black lady) 1,800 yen (tax included) (center)

An original cocktail was created with the motif of a gin-based short cocktail "White Lady (white lady)".

③　Solty Dog-Classic Style-1,800 yen (tax included) (right)

The current vodka-based, tumbler style is a casual style that was born after traveling to the United States. Jin-based, shake style born in U.K. in the 1940s, seems to be the prototype of Solty Dogs. Taste in classic style of cocktail glass.

　

ＢａｒＳ

Ginza 8-8-3 Tokyo Ginza Shiseido Building, 11th floor, 03-3572-3922

Business hours from 17:00 to 23:30 (last order 23:00)

※　Food last order 22:30 (21:30 depending on the menu)

Regular holidays Saturdays, Sundays and public holidays

※　The entire building will be closed due to building maintenance on May 15 (Monday).

Click here for BarS’s website ⇒ http://parlour.shiseido.co.jp/bar/s

　

 

 

L'enfant coeur et coeur, a French restaurant on the 6th floor of Takaya Ginza Building, facing Sukiya Street on the east side of Ginza 7-chome, Corridor Street, is famous as a "restaurant without a menu" () It is a course dish that all the chefs boast.

I visited you for lunch today.

Amuse; Cherries radish

Appetizer; Ehime red sea bream marinate, tomato salad

Soup; Pea bluete

Fish dish; Tunadumikuryu, white sesame poire

Meat dish; Babet steak, edcharot sauce

Dessert; Matcha mousse, canole, heart chocolate

The excitement of the chef's omakase, the elaborate taste of each dish, the dishes that were beautiful for the eyes, of course, extremely delicious and full of happiness.

The homemade bread was also delicious and I ate too much.

By the way, the menu of these course dishes was carefully explained by the sommelier and politely, and the best match wine was also included.

Thank you for your feast

Click here for the website of Lanfan Kewoo.　⇒

http://coeur-et-coeur2013.com/#firstpanel

 

 

This is Edamame, a correspondent with children.

　

I went to Cored Muromachi a while ago.

There was a shop where my husband said, "I'm worried about this shop."

It is located on the second floor of Choredo Muromachi 1.

My name is Suminoe Nihonbashi.

It looks like they are baking fish with charcoal fire seen from outside the shop

And with the sound of the word "primitive ware" on the menu

It seemed to have been quite nailed.

But... the atmosphere is a barber

My daughter, Azuki, who is two years old in one month.

I love fish and Japanese food.

So it might be okay as a menu, but it's okay

Even though it's lunch time

Can you accept it at this age? And

I was a little anxious.

I decided to go there.

　

First of all, check with the clerk.

With a smile

・Entering in a stroller OK

・If you sit in a chair, you can use it as an adult chair.

　Attach a "thick cushion" or attach it.

　You can choose whether to attach a "meal chair with a belt"

That's right.

Even if children's chairs are ready

There are many restaurants that don't have chairs with belts, so I'm grateful!

Even if you are a child smaller than azuki, you can sit safely with a belt.

Of course, there are small mugs for children, especially plates and cutlerys for children.

With this, you can go out with peace of mind.

　

Suddenly I looked up

It is a shop that reproduces the atmosphere of the fish market.

According to the shop's brochure, it seems to be conscious of the Tsukiji market.

I think that the fish market was originally located in Nihonbashi.

I have something very interesting.

　

Well, today's order is

I have "Today's Fresh Fish Boiled Gozen".

This is 1000 yen! It's a great sense of volume.

The contents of "simmered" are made by slowly and softly boiling the fish ara part and radish.

The taste is also shy.

Moreover, rice is OK.

There are also two small bowls. It's a great deal.

Miso soup also has radish and carrots.

Not only modern adults suffering from vegetable shortages, but also

I am also grateful to mothers who are worried about how to eat vegetables when eating out.

This miso soup radish and carrot can be eaten separately.

I don't know how much fish can be eaten by azuki.

I'll also order "Salmon Halas" as a single item.

　

Here's my husband.

"Priginal Yaki Gozen Nishin Ipponyaki"

・・Isn't it such a big fish? I was surprised.

Osako power, right?

There is also a dashi soup stock, so it can be used like ochazuke.

It's good to be delicious twice a time.
　

What is "primitive ware" in the first place? According to the shop's brochure.

"It is the wisdom of old life that regulates the heating by the distance between charcoal fire and pottery.

The origin of the name is that it is the most primitive baking method.

Because it is baked around the charcoal using "radiant heat", it not only gives a beautiful brown color.

Since the fat of the fish does not fall into the charcoal and there is no smoke, you can enjoy the fresh condensed taste without being smoked ... "

That's right.

Certainly, it's soft. It's a delicious grilled fish.

The salmon Halas is also very fatty and delicious.

Azuki was very excited to eat a bite.

　
It's a nice shop for children than I imagined, and I'm very satisfied.

I was often worried about eating out with children in my recent home and tending to be biased toward Western food menus.

It was a good discovery with a wide range of menus.
　

Suminoe Nihonbashi

2-2-1 Nihonbashi Muromachi 2F, Chuo-ku, Tokyo COREDO Muromachi 2F

03-3548-9917

https://tabelog.com/tokyo/A1302/A130202/13117221/

 

 

"Soba Ristorante na-ru" near Kyobashi Plaza is my favorite shop. The young shopkeepers and their husbands are opening up the shop cheerfully and cheerfully.

The feature of this shop is that it offers a challenging menu with the aim of encountering new tastes while based on traditional Japanese soba techniques. The Italian taste is taken in while making good use of olive oil. There are plenty of sake, and the owner chef will advise you on the dishes according to the dishes.

　
Weekday lunch sets are also great for great deals, but you can enjoy "Happy Hour" on Saturday and holidays. You can enjoy wine and sake at a very reasonable price. It's a great place to spend a relaxing afternoon.

My favorite is Vinegar Soba. The good sour taste and the taste of soup stock are entangled in the noodles, giving a refreshing and refreshing texture. In addition, "Soba Marigerita" has recently appeared as a new menu. A dish of soba, decorated with the colors of three meals reminiscent of Italy, is an attractive dish that has never been seen before. Organic vegetables are used to produce this color. Why don't you spend an Italian mood while having delicious and healthy Neo soba?

　

 

 

　

At the base of Saemon Bridge over the Kanda River flowing into the Sumida River
Since its establishment in 1935, there are shops that protect the taste of ordinary people.

Phoenix House. I read "Hoo" and "Otori".

From the door of a tree with a season, the interior of the store is exotic.

This space calms down mysteriously.

This is Japanese Chinese. Chinese rice bowl and half ramen.

　

I enjoyed the traditional dishes.

There are half sizes such as noodles and rice.
It is also recommended to enjoy a variety of dishes.

◆Phoenix House
2-5-7, Nihonbashibakurocho, Chuo-ku, Tokyo