Chuo-ku Tourism Association correspondent blog

A cooking class held on Thursday, the third of every month.

　　

Chef Kinoshita has a menu of three dishes: appetizer, main and dessert.
While demonstrating and giving one-point advice, etc.
You can also get a beautiful color recipe.
You can also see the steps on the screen.

　

　

　

　

　

And of course, I could eat those three items.
There is also a glass wine that matches the main.

　

That's 5,000 yen including tax.
If you have a Hiramatsu card, you can get further discounts.♪

　

This time, Jumbong Persie, a ham jelly-ordered ham called Junbon Persie.
3 items of Isaki's preze and claim dange.
What was particularly helpful was how to make homemade from ham.
It takes a little time, but it has a very gentle taste.
The salt is modest and there is no processed product.

　

I decided to buy pork once and make ham.

　

　　

　

The chef was also trained in Hiramatsu Paris.

It's very friendly and tells you that you like cooking.

　

　

　

It seems that some people come every month.
It's so popular that you have to wait for a cancellation.

　

I would like to go again when the season changes.

　

Ginza Paul Bocuz Cooking Class

　

 

 

It's rosemary sea, covering as a specialist in "gifts and enjoy yourself."

　

Speaking of Hakutsuru Sake Brewery, as you all know, a brewing company in Nada.

In Higashi-Nada, Hyogo Prefecture, he has been brewing sake for more than 270 years since its establishment.

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), located in the land of Ginza, was established for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

　

We interviewed Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

This time, I would like to introduce some of the most recent events.

　

①　Simple recipe using the hot topic "amazake"

　　Would you like to learn?

　Held on June 8 (Thursday) Seminar

　Lecturer: Dr. Naoko Kawagoe, a culinary researcher

　Participation fee: 2,500 yen (with snacks and souvenirs)

　Time １４：００～１５：３０

　Application deadline: Wednesday, May 24

　※　This is close to the deadline. Please be careful.

A cooking demonstration seminar where you can participate empty-handed. This is the first attempt.

This is a body-friendly recipe that children can eat with peace of mind using the booming "amazake" among people with high health awareness.

　

②　It cools and refreshes in summer

　　"Summer Sake" seminar where you can feel cool with sake

　Held on June 22 (Thursday)

　Lecturer: Ryo Nishimoto, Hakutsuru Sake Brewery Laboratory

　Participation fee: 4,000 yen (with lunch and souvenir)

　Time １８：４５～２０：１５　

　Application deadline: Wednesday, June 7

This is a seminar where you can enjoy recommended ways to drink sake that you want to drink in summer and sake cocktails for summer. There is also a lecture on the features and how to choose what kind of sake is suitable for cold sake.

　

③　Summer classic! Japanese sake sherbet

　　Seminar to enjoy "Mizore Sake"

　July 6 (Thursday)

　Lecturer: Mr. Koshi Oda, Hakutsuru Sake Brewery Laboratory

　Participation fee: 4,000 yen (with lunch and souvenir)

　Time １８：４５～２０：１５

　Application deadline: Wednesday, June 21

You can experience the mysterious liquor "Mizore Sake" that freezes in a sherbet shape in a glass.

A valuable opportunity to enjoy a new sensation of sake that melts softly and spreads in your mouth. Why don't you try it?

　

④　The "Toji" of Hakutsuru speaks.

　　Sake making "Yomoyama Story"

　Held on July 13 (Thursday)

　Lecturer: Hakutsuru Sake Brewery Mr. Mitsuhiro Ban Mitsuhiro

(General Manager, Manufacturing Division)

　Participation fee: 4,000 yen (with lunch and souvenir)

　Time １８：４５～２０：１５

　Application deadline: Wednesday, June 28

We will welcome Toji, the chief executive of sake brewing, and will fully showcase valuable stories that you can't usually hear, such as stories about sake brewing sites, trivia and hardship stories.

The deep world of sake, the door is open.

　

※　In the case of a large number of applicants, a lottery will be held.

(Every seminar is popular. There is a high probability of a lottery.

For more information, please refer to the following website.

　

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE)

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・ １３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as an action program.

　

Shiseido Parlour Ginza Main Store, this time we would like to introduce the future menu information of the restaurant on the 4th and 5th floor and Salon de Cafe on the 3rd floor.

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then...

Shiseido Parlour Ginza Main Store Restaurant

115th Anniversary Special Course (includes tax, separate service charge 10%)

Lunch A Course 7,000 yen

Dinner A Course 8,000 yen

Lunch & Dinner B Course 12,000 yen

※　For more information, please visit the official website.

As the name implies, a Western-style menu commemorating Shiseido Parlour's 115th anniversary.

The service staff will also be greeted in reprinted uniforms reminiscent of those days.

Limited time from Thursday, June 1 to June 30 (Friday).

Only meat or fish dishes, which will be selected in the course, this and dessert will be introduced here.

Meat dish: Roast Beef Gray Bee Sauce from Kagoshima Black Beef

Kagoshima black beef is a Japanese black beef with excellent meat quality, characterized by its mild richness and umami unique to fine and beautiful marbling. Enjoy a juicy roast beef with this rare Japanese beef that is packed with gravy.

※　For an additional 1,500 yen, you can change it to "Kagoshima Black Beef Fillet Meat Steak Sauce with your favorite sauce".

Fish dish: Okinawan active car shrimp and tongue flat Antoinette style

The Antoinette style is named after the hairstyle of Marie Antoinette, the queen of King Louis XVI of France in the 18th century.

A dish that looks gorgeous according to the cooking method handed down to Shiseido Parlour's successive chefs.

Desert ... cake from the wagon

A wagon style lined with 6 to 7 kinds of sweets such as cake and ice cream.

In addition, here is an article released to commemorate the 115th anniversary of Shiseido Parlour's founding as a shop.

⇒　/archive/2017/04/post-4232.html

Shiseido Parlour Ginza Main Store (restaurant)

Ginza 8-8-3 Tokyo Ginza Shiseido Building, 4/5th floor 03-5537-6241

Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/

Next ...

Shiseido Parlour Salon de Cafe

"Azuma Odori" special menu

Beginning in 1925 (Daisho 14), the festival of Shimbashi Hanayagikai, which conveys the essence and gorgeousness of Edo, "East Odori".

In connection with this festival, which is held every May, two sweets menus that have the elegant and stylish behavior of Shimbashi Geisha are now available.

Both are limited to 6 days from Tuesday, May 23 to May 28 (Sunday).

Shiseido Parlour and Shimbashi geisha actually have a deep connection, practice shamisen, and there is an episode in which a shamisen storage area was created in the restaurant for geisha who take a break in Soda water between the back and forth.

①　A parfait 1,980 yen (tax included)

It's the season of new tea. It seems that the Japanese atmosphere of the east was expressed with matcha.

Kinako bracken rice cakes, shiratama and fruits are contained, and the texture and color are rich.

A mini-sized model of a guard umbrella reminiscent of a smart geisha rides on a plate to create an atmosphere.

②　Shimbashi-colored ice cream soda 1,130 yen (tax included)

Blue-green. In the late Meiji era, a geisha from Shimbashi liked kimono of this color, and it was called "Shimbashi color" because it became popular in the world.

The color tone is expressed in blue apple-flavored syrup, lemon, and ginger ale, with Shiseido Parlour's traditional ice cream floating on it.

Shiseido Parlour Salon de Cafe

Ginza 8-8-3 Tokyo Ginza Shiseido Building 3F 03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website ⇒ http://parlour.shiseido.co.jp/

 

 

It is rosemary sea, which covers "gifts and enjoy yourself" as a base for demonstrating abilities.

　

Hokkaido Hoodist Yaesu store, last time we visited in early April before relocation.

It was an offer from Rosmari Food Lipo Corps, Tyama-san No. 2 (from Hokkaido).

　

On April 26, it was reopened in the Yaesu Underground Shopping Center.

The size of the shop is now about two-thirds of the size of the shop, but it is closer to Tokyo Station and is directly connected to the station without getting wet in the rain. This is a merit of the Yaesu underground shopping mall.

　

More than 1,000 genuine flavors unique to Hokkaido, such as marine products, agricultural products, livestock products, dairy products, sweets, etc.

You can enjoy the true taste brought up in the great nature of Hokkaido.

He also pays attention to quality and safety, and has a selection of products produced with special attention.

This time, I would like to introduce a small part of the product.

　

This time, we also talked to Hokkaido Frontier Co., Ltd. Hokkaido Hoodist Yaesu store manager Watanabe.

First of all, the souvenir corner.

After going up the stairs a little in the center, there is a corner where gift products specializing in rosmary are placed.

The most popular one here is tone chocolate. There are two types, chocolate and white chocolate.

Since it is a standard product in Hokkaido, you already know it.

I took a picture with Mr. Watanabe.

　

Next is the corner of processed fishery products. It's under the stairs in the center.

　

Should I say that it's like side dishes and snacks to eat at home?

Some products are replaced with "sold out" tags. It's popular.

There are 2 top raccoons and saury boiled food here.

From the left, Hakodate (1), Curry (3), Hakodate (2), Morimachi (2).

Sanma is boiled in black vinegar, boiled ginger, boiled miso, boiled in umami, boiled in umami, boiled in yuzu salt from left.

It's full of variety. Customers were also buying before and after shooting the rosmary.

And frozen Genghis Khan. The position on the right side.

Here, "Matsuo Genghis Khan Special Ramb" is recommended.

　

The ramen corner. The position of the back of Genghis Khan.

The miso of Nishiyama ramen is sold.

　

Sweets corner. On the left side, just before the soft ice cream corner.

It is said that various products are sold evenly here.

But the top is this "Furano Snowd Cheese Cake". It looks delicious.

　

Finally, soft serve ice cream. There are 3 types. The left of the shop cashier.

"Hokkaido Milk Soft" is made from raw milk from Okoppecho and North Pleen Farm in Monbetsu in northeast Hokkaido facing Sea of Okhotsk. The taste is rich and the most popular.

It is an organic JAS certified farm that has been conducting chemical-free and pesticide-free for more than 8 years to grow cow pastures.

Safe and delicious soft serve ice cream, 350 yen.

And "Yubari Melon Soft".

"Mix" which combines Hokkaido milk soft and Yubari melon soft.

All of them are 350 yen.

　

We do not introduce the image this time, but in the center of the shop, the mascot bear "Kitakuma".

I'm moving right now. The name was recruited online and given to customers.

Click here for the article before the relocation with Kitakuma.　

⇒　/archive/2017/04/post-4203.html

　　

Hokkaido Fudist Yaesu Store

2 blocks in Yaesu Underground Shopping Center 2-1 Yaesu

For more information, enter the Yaesu Underground Shopping Center and see "Yaesu Underground Shopping Center 1st Street" and "Yaesu Underground Shopping Center 2nd Street" in the store layout map.

０３－３２７５－０７７０

Business hours 10:00 to 20:00

Open all year round (open only on New Year's Day)

Click here for Hokkaido Hoodist's website ⇒ http://www.foodist.co.jp/

Click here for the homepage of Yaesu Underground Shopping Center ⇒ http://www.yaechika.com/

In addition, Mr. Ozawa, Yaesu Underground Shopping Center Co., Ltd., agreed on this article.

 

 

This is a rosemary sea, covering "gifts and enjoy yourself" as a paradigm.

Bour Mish Ginza Main Store, we have a variety of jelly for summer.

Mr. Maeda, manager of Bour Mish Ginza Main Store Co., Ltd., was also taken care of this time.

I would like to introduce jelly right away, but before that, one hot news.

Mr. Bour Mish's truffle Cake won the World Food Contest Mond Selection Gold Award this year.

This is the 20th consecutive year of the highest gold award. It's a great honor for 20 years.

At the same time, Gato O Marron received the highest gold prize, and this has been the 15th consecutive year.

Let's introduce the product, from Antlme.

A sweet peach

It is combined with yogurt mousse and peach jelly. The upper surface is decorated with white peach and glozeille (also called red light, red carlant), and it is finished with a loose agar to create transparency.

※　What is an agar?

Gering agent mixed with carrageenan (seaweed extract) and roast beef gum (seed extract of legume family seeds). It has the highest transparency compared to gelatin and agar, and is characterized by beautiful gloss. It has a unique texture.

A cool mango

The yogurt mousse and mango jelly are combined. The top is decorated with mangoes and blueberries.

In addition, it is scheduled to appear in the future as "Ryoka". I'm looking forward to it.

I'd like to introduce some jelly.

Fruit tour

Jelly made from fruits from all over Japan and confined the mizushi.

We have 8 kinds of cute sizes.

First of all, 4 types. From the left ...

Melon

An elegant taste using melon puree from Hokkaido.

Iyokan

Refreshing sourness using Ehime Iyokan pulp.

Blueberry

Uses blueberry pulp from Nagano, gentle taste.

Seakwasar

Refreshing sourness using Okinawan sea cucumber juice and pineapple pulp.

The remaining 4 species. From the left ...

Mandarin orange

Gentle sweetness using tangerine pulp from Kumamoto.

Grape

Using grape pulp from Okayama, refreshing taste.

Cherries

Mild sweetness using cherries from Yamagata.

White peach

Juicy sweetness using white peach pulp from Aomori.

※　All sake is not used.

And how about this jelly, fruit tour as a summer gift?

There is also a set full of variety, combining this fruit tour with Bour Mish's popular baked confectionery.

In addition, please also see the article by Mr. Bour Mish last December.

Here you are.　⇒ /archive/2016/12/post-3871.html

Also, here is the article of Bour Mish Nihonbashi Takashimaya store last August.

⇒　/archive/2016/08/post-3554.html

Bour Mish Ginza Main Store

1-2-3, Ginza 03-3563-2555

Exit 3 of Tokyo Metro Kyobashi Station is close.

Take Chuo-dori toward Ginza in front of the right.

It's almost across the police museum.

Business hours Weekdays from 10:00 to 21:00

　　　　　　Saturdays, Sundays, and holidays from 10:00 to 20:00

Click here for Bour Mish's website ⇒ http://www.boulmich.co.jp

 

 

TORIBA COFFEE at Ginza 7-chome sells delicious coffee and coffee-related fixtures, but it is rather famous for its "tasteting".　On the 4th floor of the same building, there is a shop called "GINZA MUSIC BAR". A wonderful music is flowing from the record board, and the hand drip coffee is 800 yen, so you can sit comfortably and enjoy it.　We also have a lot of whiskey and liqueur bottles.

　

Next, why don't you add the meeting here to the options?