Chuo-ku Tourism Association correspondent blog

　I was walking from Kyobashi Plaza toward Kibikicho and was wondering what to eat today, so I found a signboard.

　I knew there was a French restaurant in this place, but I always passed by around 3 o'clock.　Today, a woman who came later asks, "Is it vacant?" So, "No, I haven't entered yet, so I'm lost. It's a place where I'm lost. "

The 6 types of A set is ￥1,080 (tax included).　If you want to be inspiring, we also have Menu B ￥2,600 and Menu C ￥3,800.

In the photo of the menu in front of the store, I was fascinated by "Sun Jack Salad, Original Salad of Scallops".

Drinks come with wine or a cafe.

　It is recommended for those who like a young man reading or quiet place. It is a small restaurant with four seats and two seats, with about 24 people.

　Business hours are from 11:30 to 14:00, from 18:00 to 20:30, and regular holidays are Sunday and public holidays.

It is located on the first floor of the Alka Building 2-13-19 Ginza, Chuo-ku, Tokyo.

 

 

It is a popular curry shop facing Shintomi 2-chome, Heisei-dori, "Curry Master Shintomicho".

I visited for lunch

The popular menu here is curry fried rice.

The shop also introduces it as "the most popular of our shop."

Of course, I ordered the curry fried rice

There's a salad.

"Orange egg" catches your eye.

It's a rich boiled egg with half ripe and thick.

Fried rice is sitri, which goes well with smooth and spicy curry.

The reception of the shop is also pleasant.

Summer curry is a classic, isn't it?

The motivation to work in the afternoon will also increase.

Business hours are from 11:00 noon to 12:00 p.m.

I'll come again.

 

 

It's rosemary sea, which tunes up "gifts and enjoy yourself".

　

Oidema Yamaguchikan is an antenna shop in a spacious space located in the center of Nihonbashi Business District.

Click here for the last time.

　⇒　 /archive/2018/07/post-5454.html

　⇒　 /archive/2018/08/post-5455.html

Yamaguchi Prefecture is the hometown of Tetsu, a mobile phone shop that has recently taken care of, and Oidema Yamaguchikan is a shop recommended by Mr. Syama of the Rosemari Food Lipo Corps.

　

Oidema Yamaguchikan I was taken care of by Akio Yanai, director of the Yamaguchi Prefectural Products Association Tokyo Branch.

Then I would like to introduce some items.

Dassai Cake 216 yen (tax included) Asahi Sake Brewery Co., Ltd. Iwakuni City

The famous sake "Dassai" contains Junmai daiginjo.

"I'm going to go on a regular basis." The director.

Natsumikan Maruzuke 920 yen (tax included) Takenaka Hagi City

"I cut out the summer oranges and pour the yokan with sugar pickled in skin into the middle. It is a little summer orange-flavored yokan." The director.

Left: Summer tangerine (Kaori) Right: (Aogiri: Aogiri) Both are 380 yen (tax included) Takenaka Hagi City

"Kaori" is a sweet that uses well ripe summer orange skin and makes use of bittersweetness. We are also included in the top ten of our sales rankings.

"Aogiri" is a dried confectionery made by sliceing the skin of the blue mandarin orange before ripening.

"These two come out well. The skin of summer oranges is pickled in sugar." The director.

Left: Eggs spread in the moon 200 yen (tax included) Right: 100 yen per month (tax included) Both are Asahi Seika Co., Ltd. Yanai City

"Eggs spread in the moon" are contained in chestnuts carved in a thick custard.

"Tsukimaru" is a fluffy bun.

Summer orange jelly jelly jule 162 yen to 450 yen (tax included) Takenaka Hagi City, JA Abrand Hagi City, etc.

Fresh fragrance and bitterness of summer oranges are packed.

Setouchi Marmalade Tera Terra (Teratera) and other premium jams 810 yen (tax included) Setouchi jam's garden Shuo-Oshima-cho, Oshima-gun

The temple of Suo-Oshima, Shogonji Temple. The roots are the experience and wisdom of making marmalades that are transmitted here. This is Tera (Tera).

Citrus grown by farmers on the island is a delicious fruit. My mother is the land of the island. This is Terra (Latin and Italian meaning "earth").

It is made with additive-free and low sugar content.

"It's a handmade jam. We produce only a small amount. It is made from locally produced materials.

Those who know come to the store for the purpose of buying this. It's very popular. The director.

Yamaguchi Oshima mandarin orange juice 575 yen (tax included) JA Yamaguchi Oshima-gun Subo Oshima-cho, Oshima-gun

It is made from delicious mandarin oranges grown on Suo-Oshima, "Mikan Island".

・・Mr. Yanai, thank you very much.

　　　According to the director, "I'm often told that Yamaguchi has been poor at advertising for a long time and should say it more clearly, but I don't know unless I say it."

From a different point of view, it's really serious."

・・・ I think it's good enough to advertise, director.

　　

　

Come on Yamaguchikan

2-3-4 Nihonbashi Plaza Building 1F

Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.

It is located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.

０３－３２３１－１８６３

Business hours 10:30 to 19:00

Excludes from December 31 to January 3.

※　The museum will be closed temporarily on August 11 (Sat) and 12 (Sun).

Click here for the homepage of Mr. Yamaguchikan.

⇒　　http://www.oidemase-t.jp/

　　

　

 

 

It's hot!　It's hot! On the 23rd, the highest temperature in Japan was updated in Kumagaya for the first time in five years, and it was 41.1 degrees Celsius. It seems to be a "disaster class" heat. The hot summer of twenty-four season old calendar began on the 23rd, and the heat is now in production, but it is about to get tired of the heat. In such a case, if you look at this "ice" noren, you will just enter it. Actually, I'm the second shaved ice today. Since it comes out in the morning, it is a cup first for lunch (it is surprisingly calorie, so it is not suitable for dieting). This time it's 3 o'clock. Ginza Buddha Ransaiya is located on the basement floor of the building between Staba No. 1 store and my bakery, just behind the line of Matsuya Ginza. It's crowded. Everyone thinks that this heat is the same, and "in search of temporary coolness" is almost full. I managed to get a non-smoking seat. Don't hesitate to have "Milk Kintoki". (I got "Uji Milk Kintoki" earlier.) I'm here! 「？」 It seems that there is little milk ...

I had a bite, "?" I did it. When asked the clerk about the taste of milk from the shaved ice, he said, "I'm shaving the frozen ice with milk." And the ice doesn't melt until the end. The last area is often water due to shaved ice, but until the last bite, it is "fine ice". This is nice for shaved ice lovers. Next time, I would like to try this "strawberry milk". I'm going to bother you again when it's so hot. This is a popular shop even in "Morning" (nostalgic), and you can enjoy it from 8:00 to 11:00.

Ginza Buddha Ransaiya Ginza 3-7-16 Ginza NS Building B1 TEL 03-3564-0462

8:00-22:30 Friend 8:00-23:00 JST 8:00-22:00 JST 8:00

 

 

It's rosemary sea, which defuses "gifts and I enjoy myself".

Oidema Yamaguchikan is an antenna shop in a spacious space located in the center of Nihonbashi Business District.

Click here for the last time.

　⇒　 /archive/2018/07/post-5454.html

Yamaguchi Prefecture is the hometown of Tetsu, a mobile phone shop that has recently taken care of, and Oidema Yamaguchikan is a shop recommended by Mr. Syama of the Rosemari Food Lipo Corps.

　

Oidema Yamaguchikan I was taken care of by Akio Yanai, director of the Yamaguchi Prefectural Products Association Tokyo Branch.

Then I would like to introduce some items.

Dassai Shochu 39 degrees Asahi Sake Brewery Co., Ltd. Iwakuni City 720ml 3,240 yen (tax included)　

The arrival was threatened by the heavy rain in West Japan, but it seems that Yamaguchikan will enter smoothly. There is also a Dassai corner.

Even if I don't introduce it now, it's quite famous. It revolutionized the world of sake.

Mr. Toji's sake brewing by "kan" was abolished, rational ideas to clarify mechanization and human hands, and advanced brewing techniques were talked about. Sales are also our own route.

In order to get drunk, they are pursued not for selling, but for sake to taste and delicious sake.

Dassai, Kawaso Festival. The fish caught by the lie are lined up on the shore, as if they were having a festival. When writing sentences in turn, the reference materials are scattered. It's the current state of the rosmary room (laughs). ・I'm on the side street.

The location of Asahi Sake Brewery, Shutomachi Osogoe, Iwakuni City. It is a naming from the fact that the old kawaso has turned over a child.

"Dassai's shochu, I don't think there's much other than here in Tokyo." The director.

Left image: Taka Special Junmai 60 Co., Ltd. Nagayama Honke Sake Brewery Ube City 720ml 1,350 yen (tax included)

Sake Brewery: A hot sake made by Takahiro Nagayama. Standard model. Gentle taste of rice and characteristic of Ogoshi Shiga which goes to body smoothly.

"It's quite popular." The director.

　

Right image: Gangi Yaoshin Sake Brewery Co., Ltd. Iwakuni City Left: Junmai Daiginjo Wagtail (Sekirei) ¥5,400 (tax included): Junmai daiginjo Yunagi 2,430 yen (tax included) Right: Junmai Ginjo Mizunowa 1,620 yen (tax included)

"Sekirei" has a fragrance of elegance, "Yunagi" has a supple and stately taste, and "Mizunowa" is soft and easy to drink.

"For a long time, it has been extremely popular among those who like alcohol." The director.

Left image: Yamazaru Nagayama Sake Brewery Co., Ltd. Sanyo Onoda City Left: Junmai Ginjo Nishito no Shizuku 1404 yen (tax included) Right: Junmai sake 1188 yen (tax included) In addition, the right is Dassai sparkling.

Sake of umami and sharpness made from sake rice "Nishito no Shizuku" native to Yamaguchi Prefecture.

"I've been there for a long time." The director.

　

Right image: Mori, Yamagata Head Office (Yamagata Honten) Shunan City Left: Junmai sake (green) 1,317 yen (tax included): Junmai daiginjo ¥1,728 (tax included)

Junmai daiginjo won the Junmai Sake Grand Prize 2017 Grand Prix and (Green) won the Junmai Sake Division Gold Prize.

"If you know it, you can come for this purpose." The director.

Left: In 1,200 yen (tax included): 2,500 yen (tax included) of the brewery right: Shido 3,500 yen (tax included) All Shimonoseki Sake Brewery Co., Ltd. Shimonoseki City

The brewer's proud sake won the Sake Award 2018 Best Gold Award.

Left: Sweet Vinegar White Takuan 450 yen (tax included) Right: Three-time pickled Chinese cabbage book 390 yen (tax included) Both are Umamon Co., Ltd. Iwakuni City

"Sweet Vinegar Shiratakuan" is a three-time pickle of radish washed with well water, pickled with rice vinegar and sugar (shalame), and soaked up and down. It's natural fermentation.

"Sando Pickled Chinese cabbage book" is a lactic acid fermentation food that inherits the yeast from the ancient soy sauce brewery, which has been replaced by Arazuke, Nakazuke, and Honzuke three times.

"It's very popular. It has no additives and low sugar content. Those who know can come by wanting to buy this." The director.

Left: All kinds of sea urchin products bottled, grain urchin, etc.

"All of them are pickled in alcohol. It's salted in the Tohoku region. You can also save it.

You can put it on rice or drink it as it is.

At the end of the Tokugawa period, Choshu was bombarded with Western Europe and lost, and dropped inside on brandy while talking with British sailors while drinking sake.

It was said that it was delicious to eat it, and from there it was pickled in sea urchin in Shimonoseki, and it began. " The director.

　

Right: Untan soy sauce 972 yen (tax included) Uminoyamami Shimonoseki Aquatics Products Co., Ltd. Shimonoseki City

It is a gem that won the Shimoseki Mayor's Award.

"Egged rice and soy sauce. You should also put it on pasta." The director.

Left: All night dried 1,100 yen (tax included) Dainippon Pearl Kogyo Co., Ltd. Shimonoseki City Right: Fuku stick fly 720 yen (tax included) Fukuno Kawaku Shimonoseki City

"In Yamaguchi, it's 'Fuku'. All night dried is 1,100 yen.

I have to wear this, but the stick fly is ready. You can eat it as it is.

It's good for bento, without bones." The director.

Left: Kezuri Kamaboko 648 yen (tax included) Right: Kamasashi (white / red) 388 yen (tax included) Both are Ube Kama Ube Kama Ube Kamaboko Co., Ltd. Ube City　

"Kizuri Kamaboko is shaving Kamaboko, but this is the only manufacturer.

Kamasashi is always in the best ten sales and is delicious for the price. " The director.

Hakugin 648 yen (tax included) Shirogin Honpo Co., Ltd. Sugimoto Ribei Honten Hofu City

It's unique chewy kamaboko. The freshness of the ingredients is the secret of deliciousness.

It is always the top ten items in sales.

Ago, lotus root, sardine, burdock, jump fish, gesono fried, Piyopiyo fries are all 648 yen (tax included) Okuno Toshihisa Shoten Shimonoseki City

"Piyopiyo Fry" is fried chicken and white fish.

"It can be both an appetizer of sake and a side dish. It's almost the same price as buying at Shimonoseki. Depending on the location, it may be higher than here." The director.

Ikaten, Mentaiten, Jakoten All 216 yen (tax included) Murata Kamaboko Store Hagi City

It is a taste that is hand-made.

Left: Senzaki silk mozuku 339 yen (tax included) Senzaki Seafood Nagato City right: Chirimen Crepe 324 yen (tax included) Kunichika Shoten Nagato City

"Mozuku" is packed with mozuku fibers. "Chirimen Crepe" is made from Yamaguchi Prefecture.

"Mozuku is a natural product. Chirimen Crepe can be harvested in beautiful seas, so quite a few." The director.

　

・・・ The introduction of Mr. Yamaguchikan will continue once more. Please look forward to it.

　

Come on Yamaguchikan　

2-3-4 Nihonbashi Plaza Building 1F

Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.

It is located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.

０３－３２３１－１８６３

Business hours 10:30 to 19:00

Excludes from December 31 to January 3.

※　The museum will be closed temporarily on August 11 (Sat) and 12 (Sun).

Click here for the homepage of Mr. Yamaguchikan.

⇒　　http://www.oidemase-t.jp/

 

 

There are wide noodles, such as Kishimen (Aichi), Hoto (Yamanashi), and Dango soup (Oita), all over the country, but as far as I know, Gunma's specialty "Himokawa Udon" is the widest. You can have this in Ginza.

It is "Hanayama Udon Ginza Store" located in Ginza 3-chome, behind Kabukiza Theater. The main store is located in Tatebayashi City, Gunma Prefecture.

The first thing I ordered was the tempura of Joshu Maitake mushrooms. It seems that some ingenuity has been made to make it exclusively for tempura. It's crispy, fragrant and delicious!

And it is the appearance of the famous "Onihimogawa". It's 5cm wide. The chewy texture and the smooth throat were very delicious. Please drop in when you come to Ginza.