Chuo-ku Tourism Association correspondent blog

This is a rosemary sea, covering "gifts and enjoy yourself" with soft boyfriends.

Click here for the introduction of the traffic light intersection corner of Suitengu, the confectionery shop Miharado main store two times before and last time.

⇒　/archive/2018/10/post-5691.html

⇒　/archive/2018/10/post-5697.html

This time, I would like to introduce a number of sweets that could not be introduced two times and last time.

I also took care of Mr. Ito, Sales Department, Mihara Domoto Co., Ltd.

All prices include tax. Then...

Dorayaki 216 yen

The sweetness of the light bean paste and the ratio of the soft and moist skin is just half.

Since the skin contains soy sauce, it is characterized by a slightly darker color.

The clerk was just filling the bean paste at the demonstration sale.

※　The red bean paste of Mihara Domoto store uses red beans from Tokachi, Hokkaido for both Koshi and Tsubu.

　　You can enjoy rich flavor.

Mont Blanc Dorayaki 216 yen Seasonal products

Autumn is chestnuts, isn't it? White bean paste and marron.

The taste of adults with rum. It feels like rum is smelling.

It's a popular product of this season.

After this, the seasonal dorayaki will be Sakuradorayaki at the beginning of the year, matcha dorayaki in spring, and lemon dorayaki in summer.

Bean Daifuku Koshi bean paste 216 yen 5 pieces 1,080 yen

The beans on the outside are red peas, slightly salty.

237 yen in the middle of the castle

It is in the middle of a carefully kneaded bean paste.

Spicy Set No. 3 2,164 yen No. 2 1,459 yen

Assorted in the middle and salt rice crackers, it's just sweet and spicy.

Nihonbashi tour Nihonbashi tour, Nakanaka assortment No. 3 2,955 yen Assorted No. 2 1,925 yen

Ningyocho (Momoyama Manju), Kakigaracho (Higashi Manju), Koamicho (Kasuga Manju), Yoshicho (Choco Manju), Muromachi (Kurimanju)

In the Nihonbashi area, more traditional town names have been preserved since the Edo period.

The name of this item, the five representative town names, is the name of the confectionery.

This assortment can be selected and packed according to your preference.

151 yen peanut dumplings 151 yen peanut dumplings 151 yen

Mitarashi dumplings are soft dumplings wrapped in mitarashi.

The peanut dumplings are wrapped in seasonal dumplings, peanut butter.

4 kinds of brick yokan (from left: Koshi, Kokura, matcha, brown sugar) 1,728 yen each Kuriyokan (far right) 2,808 yen

It is made carefully one by one without spare time.

Please enjoy the original taste and flavor of red beans, the soft chewy texture, and the unending sweetness.

Left: Fruit tart 453 yen Right: Caramel Poir 410 yen Newly released seasonal products

Please enjoy the seasonal taste of cakes made with ingredients unique to this season.

Cake regular product from left:　Shortcake 434 yen, custard print 302 yen, Mont Blanc 432 yen, apple pie 345 yen, cheesecake 388 yen, pudding aara mode 432 yen, Cafe Pal Mie 388 yen, chocolate cake 388 yen

A lot of classic long-selling cakes. Please enjoy the unchanging taste.

・・・ Mihara Domoto's Japanese and Western confectionery and your favorite gem are waiting for you.

Migashipo Miharado Main Store

1-14-10, Nihonbashiningyocho

It's located at the intersection of Suitengu, on the opposite corner of Suitengu Shrine.

０３－３６６６－３３３３

Business hours　

Weekdays 9:30-19:30

Holidays 9:30-18:00

It is closed only on New Year's Day.

Click here for the homepage of the Mihara Domoto store

⇒　http://www.miharado-honten.co.jp/

　According to the Takarada Ebisu Shrine Betara City Preservation Society, "The Origin of Takarada Shrine Ebisu Shrine Ebisu Shrine Engi and Dai Temmacho", (omitted)

Takarada Ebisu God is a guardian deity of business prosperity, family prosperity, and fire prevention, and the reverence is widely throughout the Kanto region, with `` Bettara City '' on October 19 and the Ebisu God Festival on October 20 every year. Will be held grandly. Bettara City is still celebrating Ebisu-ko as an important annual event for merchants who are preparing to approach the end of the year and celebrate the New Year this year. In addition, young people used the congestion of the pickled radish (bettara) and called it to the worshiped women and put it on the sleeves of the kimono while calling it Bettada, so it became the name of Bettara It is reported that it has become.

　According to a leaflet published by Takaya Co., Ltd. in Tokyo, the city started on October 20 at the gate of Takarada Ebisu Shrine in the middle of the Edo period in offering City, where fish, vegetables, and Komiya (household miniature shrine) were sold.　As the pickled radish with koji was sold well, it came to be called "Bettara City". ] That's right.

　This year, with my high school classmates, I studied the history and manufacturing method of Washi in Ozu Washi's store, purchased Washi products sold in the store, and then went to Bettara City.　In front of Takarada Ebisu Shrine, there were many worshipers.

　Edoya is a specialty store for brushing, founded in 1718 in the Edo period.

Not only for the kitchen, but also for beauty brushes were sold like flying.

From Takarada Ebisu Shrine to the vicinity of Sugimori Shrine, local shops, etc.

A lot of shops were open, and we enjoyed shopping and eating and drinking.

　It's a weekday.　We gathered in front of the Heidai Shoten in front of Nihonbashi Mitsukoshi, and six men and women were watching the old Nihonbashi picture scrolls.

Enter the money museum through the Mitsui Main Building and the Bank of Japan.　At the Money Museum, I studied the history of money.

I visited Meibashi and Nihonbashi to learn about being the prime sign of Japanese roads, and learned about the history of the fish market in Nihonbashi at Otohime Square.

Entered "Honen Manpuku" in response to the needs of women's groups for a delicious and quiet lunch place.　We had 6 seafood bowls, limited to 15 meals.

　With a happy smile

　Please take a look at the beautiful seafood bowl.　

After this, the party entered Cored Muromachi and worshiped Fukutoku Inari. I purchased a wonderful Japanese paper product from Ozu Washi and enjoyed a stroll from Kodemmacho to Ningyocho.

Everyone, please enjoy a walk on this course.

Click here for the website of Honen Manpuku.　http://www.hounenmanpuku.jp/

　"Yagenbori fair Festival Mobile Shopping Street" is being held on October 26 and 27.
In the morning of October 26, I went only to "Yagenbori" for a great bargain.

At the entrance to the approach, I asked my brother distributing flyers for Happy Halo Vienna and the fair Festival.　It is said that you can get one lottery ticket for 500 yen.

Ota Milk, located at the entrance of the venue, was founded in 1877 and is the 141st year this year. It is said that Ryunosuke Akutagawa's novel has been written along with the flower district of Yanagibashi. It is famous for its delicious chiffon cake.　There is also an eat-in space in the store. Purchase 3 "Mango Mushi Cake" manufactured by Ota Bakery. Now you get one lottery ticket.

　Many products such as gloves, collar rolls, hats, toys, shoes, etc. were sold.

Purchased sake exhibited by a local liquor store.　

Small children and mothers seemed to have fun picking up bamboo dragonflies and blowing a whistle.

Today was after three sightseeing ambassadors of Chuo-ku handed out flower pots. When I was sorry, I encountered shopping in my clothes after work.

A commemorative photo was taken in response to the request of visitors.

When I visited Yagenbori Fudoin, I was given a talisman of the Chinese zodiac.　And every time, I kept it for the hospitality of tea confectionery and received delicious matcha and sweets.　

●Venue
Higashi Nihonbashi 2-chome Yagenbori Fudoin Street
●Date of the event
October 26 (Fri) 11:00 to 18:00
October 27 (Sat) 11:00 to 17:00

　Click here for the website of Yagenbori Shopping Street.

http://www.yagenbori.net/detail.php?page_id=14309&page_type=1

Hello. This is a new correspondent, Hanes.
The pasta shop "sisi Niboshi" by Mr. Takayama, the owner chef of Kagurazaka's meat Italian "Carneya" and the aged meat restaurant "Carneya Sannomans" in Nishiazabu.
Did you know that it is in Nihonbashi? (1st anniversary of the opening in October of this year)
Because it is a lunchtime limited business, some people may unexpectedly say "I didn't know!"
　
I was finally able to go last Saturday.
What I'm worried about is its unique store name?
sisi niboshi...Botan...A lion and a peony...
That's right. It is derived from the "lion peony" on the flower tag, and it is also the logo of the signboard.
　

　
And it is just called "niboshi", and there is a new sense menu based on niboshi.
・"Nibotan" made with butter-flavored boiled sauce.
・Add yuzu to boiled sauce and popular among women "Pepetan"
・"Toma Tan" made by adding tomatoes to the boiled sauce.
・Boiled soup stock and sweet potato soup "Nibosui", etc.
(Order is a meal ticket system.)
　

　
It's a small shop with only counter seats, but it's a small shop.
It has a stylish and mysterious and cozy atmosphere.
At the counter, there were boiled and dried vegetables that can be freely used, and this was also delicious with moderate salt content.
　

　
And a few minutes to wait..."Pettan (small)" I ordered came out.
Homemade char siu, purple onion with a crispy texture, seaweed, and quail eggs.
It coexists as pasta toppings without offsetting each other's goodness.
　

　
It is a worrisome taste, but it has a wonderful finish that does not make you feel the smell of fish at all.
The dashi was very effective, and it was delicious.
Expectations for other menus have increased, and it has become a shop I want to visit again!
If you like pasta, how about lunch here when you come near?
　
■sisi nibotan (shinibotan)
Address: 4-9, Nihonbashikobunacho, Chuo-ku, Tokyo
Business hours From 10:30 to 15:30 (* Saturday from 11:00 to 15:00)
Regular holidays: Day/holiday
Official Facebook: https://www.facebook.com/SisiNibotansisi-botansisi -243739119484689/
　
※This article has been approved by the store manager.