Chuo-ku Tourism Association correspondent blog

Sukiyabashi Park, located in Ginza 5-chome, has been beautifully renewed with the timing of Tokyu Plaza Ginza, which opened in 2016.

There is a lot of greenery, benches are well arranged, and there are many people who take a break all day long, but the Japanese dogwood in this park is still blooming and some fruits are beginning to ripen.

Japanese dogwood (Yamahoshi, mountain hat) is a deciduous Takagi of the genus Japanese dogwood subgenus. Flowers open from June to July and fruits ripen red from August to September.

What looks like white petals is not the original petals, but the total bracts (the leaves at the base of the flower) like dogwood.

The ripe fruit can be eaten as it is, and it seems to have a sweetness like mango, so it is made into fruit wine.

Next month, the maple leaves in this park will turn beautifully.

Click here for the blog of "Yamamoji Autumn Leaves" last November.　⇒

/archive/2016/11/post-3788.html

 

 

　

　At FANCL Ginza Square (Ginza 5), the salon space with a terrace on the 10th floor "Royal Room" is open to the public from October 6 to 13, and "Fruitful Autumn Garden" is being held.

　11:30～18:30　

This is one of the "seasonal garden events" currently held eight times a year, and the garden celebrating the autumn harvest is expressed in colorful colors.

The fantasy and playful Halloween world is created.

During the period, mini lessons on Halloween pots are also organized to paint colorful paint and plant houseplants and herbs.

In the garden of the sky in Ginza 40m above the ground, it is 8 days where you can experience extraordinary life in a relaxing place.

The annual "Autumn Rose Garden" will be held from November 1st to 8th.

 

 

At the Noevia Ginza Gallery on the first floor of the Noevia Ginza Headquarters Building, facing Ginza 7-chome, Namiki-dori St., the poster exhibition currently being held has started the "late term" by replacing the exhibits.

"Mr. Poster", a poster exhibition by Yusaku Kamekura.

The second half period is from Monday, October 2 to November 2 (Thu).

The holding time is from 10:00 am to 6:00 pm, but on Saturdays, Sundays and holidays it is until 5:00 pm

Many of the posters exhibited in the first semester were famous, such as the Tokyo 1964 Olympics, the Osaka World Exposition, and the Hiroshima Appeals, but in the second semester, the famousness is inferior to the previous year, but now it is still fresh and beautiful.

Posters such as "Sofu Teshigahara solo exhibition", "Nikkoll lens", "Nikon camera", "Yamagiwa international lighting exhibition", "UCLA Japanese classical performing arts invitation commemorative" etc.

There are many works that make full use of curves, straight lines, and graphic designs.

Some of the figures reminded me of traditional Japanese shapes and shapes, which was interesting.

Please enjoy the exhibition of Mr. Kamekura, a pioneer in the graphic design world in Japan and a global graphic designer.

Click here for the blog post of the poster exhibition (first half)　⇒

/archive/2017/09/post-4593.html

Click here for the website of Noevia Ginza Gallery.　⇒

http://gallery.noevir.jp/

 

 

This is rosemary sea, where we take a sequence of "gifts and enjoy yourself."

　

Shiseido Parlour Ginza Main Store Salon de Cafe, a limited number of sandwiches using rare "Monge Banana" from Okayama Prefecture have appeared from September 30 (Saturday).

Cold-resistant bananas produced in Okayama Prefecture are characterized by rich aroma, sweetness, and thick texture.

In addition, this banana also goes well with a solid homemade bread and a fresh cream with gentle sweetness.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

　

I'll explain it in detail.

Limited Quantity

Monge Banana Sandwich from Okayama Prefecture 1,890 yen (tax included)

2,460 yen (tax included) with cup service of coffee or tea.

"Monge" is a dialect of Okayama Prefecture. It means "awesomething."

Okayama Monge-What is a Banana?

D&T Farm in Okayama Prefecture has succeeded in developing cold-resistant bananas from Okayama with its unique technology, "Frozen Decompression Awakening Method," in which seeds are frozen and cultivated.

Sweet and delicious Gross Mitchell banana with rich aroma and unique thickness.

The Gross Mitchell species is a kind of Taiwanese banana that has a nostalgic taste that is rarely distributed in Japan.

In recent years, infectious diseases have spread in banana production areas such as Southeast Asia and Central and South America, and there is concern about the danger of banana production, a rare domestic banana with a strong sweetness.

This sandwich uses Okayama Monge bananas born and raised in Okayama, and is sandwiched with homemade bread together with fresh cream.

Please enjoy the marriage of bananas with rich aroma and sweetness, a unique thick texture, and a solid bread.

　

・・In addition, it is provided in limited quantities.

A gem that you can't taste easily, is it good?

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

※　"Monge Banana" and "Freezing Thawing Awakening Method" are registered trademarks of D & T Farm Co., Ltd.

　

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒　　http://parlour.shiseido.co.jp/

　

 

 

The second store of "My" chain's new business format "My Bakery & Café" opened on the back of Ginza Matsuya on October 1st.

I couldn't go on the day of the opening, so I immediately looked into today on the third day. I was worried that it was a great line, but I was told, "There are all kinds now," and I was a little disappointed. For bread, "My Raw Bread" (1000 yen), "Mountain Bread" (900 yen) (including tax of 2 loaf)truffle truffle truffle is scheduled to be released from mid-October.

　

Today, I'm looking for "my raw bread" and "four kinds of cheese bread" and went to the cafe on the second floor. There is a counter and a chair seat, and it seems that nearly 40 people can enter. I'm hungry because I've shifted my lunch. We asked for "thick sliced egg sand" (680 yen) and premium cafe latte (880 yen).

　

The generous latte cup has a "my" logo. The thick-yaki egg sandwich really has a mustard on the thick-yaki egg, and "I'm done! The drink should have been made into wine, "I felt the moment I received a bite. Of course, coffee goes well. After being absorbed in for a while, the menu "Iwate Nagahora Ranch Natural Grazing Milk Soft" (500 yen) will not leave your eyes. Wow, while thinking that it's over calories! I ordered it. The glass vessels are also quite nice, and when I told the service person, "It's good," he said, "The chef was elaborately searching around here and there." The sugar was from la Perruche, so I got it without using it.

　

　

The menu is abundant, and the sandwich is "onion gratin toast" and "Kokura and butter sandwich", and the dessert is "melon bread and Nagahora soft" and "my French toast vanilla ice". I'm going to go until I win the menu I'm worried about for a while.

What is the next to the "my" chain that started with "my French" and freshly baked bread?

　

"My Bakery & Café" Matsuya Ginza Ura Ginza 3-7-16 NS Building 1-2F

　TEL 03-6263-2985 Business hours 9:00 to 21:00 regular holidays irregularly

The baking time varies depending on the type of bread, so please check it.

 

 

The 65th Chuo-ku Tourism and Commerce Festival is a brilliant milestone year, commemorating the 70th anniversary of the enforcement of the Chuo Ward System.

"A smart and smart heart!　This event will be held based on the concept of smart, powerful, spirit.

The event will be held from October 2 to November 3.

　

On the first day of the event, Great East Japan Earthquake's reconstruction support charity opening event was held at the main venue, Yaesu Underground Shopping Center Main Avenue, Ginza Terrace on the 9th floor of Ginza Mitsukoshi, Harumi Triton Square, etc. I went to the plaza in front of Tornale Nihonbashi venue.

　Miss Chuo, a sightseeing ambassador of Chuo-ku, with a smart and lively spirit, adding flowers to the opening event, attended. On September 2, Natsuko Kojima, Rion Kiuchi, and Erei Yasuda, who were appointed as the 36th Chuo-ku Tourism Ambassador Miss Chuo. It's my first job and I'm nervous.

　Please also see the names of the companies that support this event. I appreciate it.

The 35th Chuo-ku Tourism Ambassador, Miss Chuo's Iyo Makubuchi and Woden Jennifer Risa were also rushing to support.

At the Great East Japan Earthquake Reconstruction Support Charity Opening Event, donations and sponsorship items from companies and famous stores in Chuo-ku were distributed.

　My bag includes grilled seaweed at Zenji Hanaoka in Nihonbashihama-cho, Chuo-ku, Yamamoto Shoten at 4-10-8, Tsukiji, and Edo Ichi Iida at 4-13-4 Tsukiji. "Cooked rice" and tangerine with plenty of vitamin C.

　

As "the 65th anniversary commemorative project of the 70th anniversary of the constituency system enforcement"

On October 22nd (Sun), "Chuo-ku Jinman City" will be held at Kyobashi Edgran.

"Treasure hunting games and prizes totaling 1 million yen" will be held from October 2 to November 3.

For more information, please check the website of the Chuo-ku Tourism Association.

http://www.chuo-kanko.or.jp/#we-page-event-entry?event=188054&cat=10614&type=event