Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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New tea curing herb

[Asunaro] May 5, 2018 14:00

Speaking of tea picking, eighty-eight nights are sung in songs.

At this time, eighty-eight days have been counted since the beginning of spring.

During the winter, the nutrition has been strong.

Pick fresh shoots.

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If you drink the new tea that you picked in eighty-eight nights, this year

It is said that you can spend time in sound health.

Savory from Mr. teahouse

I was invited by the delicious scent.

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And how about a cafe?

◆Tea / Ginza
5-5-6, Ginza, Chuo-ku, Tokyo

 

 

Ginza Flower calendar Marronnier Street is in full bloom 20180501

[Silver] May 5, 2018 12:00

 Marronnier Street, surrounded by Marronnier Gate Ginza 1, 2, and 3, has wonderful flowers every year.

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 The flowers of the "Seidai" are in full bloom. As of May 1, 2018.

It seems to reach the window of the Cafe called ANGELINA on the second floor of Marronnier Gate Ginza No. 3.

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This time, I wanted to enjoy the flowers from this Cafe.

 

 

 

Shinjo-kun monaka with ice cream @ Marugoto Kochi

[Hanes] May 5, 2018 09:00


Hello. It's Hanes, a new correspondent!
It's getting hotter ever since May.
Do you frequently hydrate during sightseeing to prevent heat stroke?

Even those who say "hydration is perfect!" tend to forget unexpectedly.
Moderate replenishment of salt lost by sweat
Over the past few years, the number of drinks that can supply salt has increased.
After all, in the hot season, some people may reach ice more than drinks.

This time, I have good news for you.
The whole Kochi antenna shop also serves as salt supply
in Kochi.
The perfect ice cream for this summer has appeared!
That's it..."Shinjo-kun Monaka Ice" just released on April 28

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If you are concerned about the taste, you have a refreshing salt vanilla flavor.
The sun-dried salt from Kochi Prefecture is used here, and it is used here.
There is a moderate amount of salt that doesn't make the eater think of it as salty.
It enhances the refreshing sweetness of ice cream.

And one more thing I would like you to pay attention to is the skin of the monaka.
If it's such a cute thing, a little child will be delighted.
Even though I have been a few years old since I was an adult, it seems that I can be healed by this looseness and eat as many as I can!

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Shinjo-kun, who has also won the Yuru Chara Grand Prix...
Actually, it seems that April 28 was your birthday.
I felt the love of everyone in Kochi Prefecture that the middle was released on that day.

Kochi Prefecture is geographically distant, but there are also spots related to its history in the city.
That's it...Chuo-ku government office!
Some of you may be surprised at the unexpected place.
In fact, this is the place where the Tosa clan's Nakayashiki (or Shimoyashiki) was located in the Edo period.

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That Sakamoto Ryoma had been boarding here,
It can be seen that it was one of the bases of Edo for the people of the Tosa Domain.
When you come to Chuo-ku, why not check out the food and history of Kochi?

■Kochi Prefecture Antenna Shop Whole Kochi
Ob Premier 1-3-13 Ginza, Chuo-ku, Tokyo
Nearest station: JR Yurakucho Station, Yurakucho Line Ginza 1-chome Station
For details such as business hours, please refer to the official website below.
http://www.marugotokochi.com/
※The photos in this article have been approved by the press.

 

 

You can choose your favorite hamburger, "Chef's Recommended Course"-Shiseido Parlour Ginza Main Store-

[rosemary sea] May 4, 2018 12:00

This is rosemary sea, which covers "gifts and I enjoy myself" in logical thinking.

 

Shiseido Parlour Ginza Main Store Restaurant offers "Chef's Recommended Course" from Tuesday, April 24 to Thursday, May 31 where you can choose your favorite hamburger.

It is a menu that combines carefully selected ingredients to bring out the deliciousness with a special cooking method.

 

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Let me introduce you to the dishes.

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[Chef's recommended course]

Lunch A Course: Appetizer, today's soup, fish dish or meat dish, dessert, coffee 6,000 yen (tax included)

Dinner A Course: Amuse, appetizer, soup, fish dish or meat dish, dessert, coffee 7,000 yen (tax included)

Lunch & Dinner B Course: Amuse, appetizer, soup, fish dish, meat dish, dessert, coffee 9,500 yen (tax included)

 

  <Menu contents>

<appetizer>   Calpaccio black vinegar and white miso dressing from Shinagi, Wakayama Prefecture

<Soup>  Lunch A Course: Today's soup

       Lunch B course, Dinner A and B course: Cream soup of new burdock and Oyama chicken

             Or

       Cold consomme with Junsai (+500 yen)

<Fish dish>  Isaki's Poware Green Butter Sauce

             Or

       Fly tartar sauce of live shrimp and scallop shellfish (+1,000 yen)

<Meat dish>  You can choose your favorite meat dish.

        Hamburger steak demigrass sauce

        Hamburg steak and vegetable emental cheese gratin

        Menchikatsu of Wagyu and Manga Ritz Apork 

         Homemade Worcestershire sauce (+500 yen)

        Hida beef fillet meat and black beef sirloin

         Aschehamburg Stekimadela sauce (+1,500 yen)

        Hida beef fillet meat steak sauce (+1,500 yen)

<Desert> Apricot millefeuille tailoring 

       Earl Gray flavor with light ice cream

            Or

       Licotta cheese cake and honey cream 

       With caramel ice cream

<Coffee>

 

 Hamburg steak demigrass sauce...

It is a hamburger steak unique to Shiseido Parlour, which is particular about sweetness and texture, uses hamburger seeds with onion sauteed, wraps the surface with chopped raw onions and baked.

 Hamburg steak and vegetable emental cheese gratin ...

Hamburgers using Japanese beef and mangarits Apork are made juicy and soft with Bechamel sauce.

Cheese gratin baked with griere cheese and mozzarella cheese along with 6 to 8 kinds of seasonal vegetables.

 Menchikatsu homemade worcester sauce of Japanese beef and mangarits Apork ...

This is a menchikatsu only for this period, with an exquisite balance of Japanese beef and onion sauteed manga litz apork.

Eat with tasty homemade Worcester sauce using more than 10 kinds of spices.

 Hida beef fillet meat and black beef sirloin Asche Hamburg steak ...

It's a luxurious hamburger with Hida beef fin meat and black beef serloin.

In order to enjoy the original taste and texture of the meat, we cut it with hand cut instead of minced.

The fragrant von de Beau-based madera sauce matches well.

 

 A separate service charge of 10% will be charged for the price.

 The image is an image.

 The menu contents and offer period may change depending on the availability of ingredients.

 

・・・ There are many opportunities to gather with family and friends, such as Golden Week and Mother's Day.

   Enjoy a delicious time surrounded by a familiar classic Western menu.

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Shiseido Parlour Ginza Main Store

Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

03-5537-6241

Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (open on holidays)

Click here for Shiseido Parlour's website.

 ⇒ http://parlour.shiseido.co.jp/

       

 

 

Seasonal products "Summer Cheese Cake (Lemon)" / "Summer Hand-baked Cheese Cake (Lemon)"-Shiseido Parlour Ginza Main Store Shop-

[rosemary sea] May 2, 2018 09:00

It's rosemary sea, which brushes up "gifts and I enjoy myself".

 

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Shiseido Parlour launched "Summer Cheese Cake (Lemon)" and "Summer Hand-baked Cheese Cake (Lemon)" as seasonal products on April 25 (Wednesday).

Combining the richness of cheese and the refreshing lemon flavor, it is a 3 item of 2 types perfect for desserts that color early summer.

The package is as colorful as Mandala, depicting cheesecake fairy country and flavor lemon.

 

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Let's introduce the product.

 

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 Summer cheesecake (lemon flavor)

918 yen (tax included) for 3 pieces / 1,836 yen (tax included) for 6 pieces.

Lemon peel is added to biscuy dough using Hokkaido flour, and lemon paste is added to rich cream cheese from Denmark to create a rich and rich cheesecake with lemon flavor.

It tastes even more delicious when chilled.

The package...

It depicts Wonderland, a cheesecake at the height of lemon harvest.

Yachts and balloons carry lemons, and Hakuba also helps to pick lemons.

I was invited by the scent of lemon that girls share, and butterflies also gathered.

The taste of flavor (lemon) is expressed on the inside.

Design package made of seasonal flavor material that invites you to a slightly mysterious world.

Seasonal cheesecakes will continue with this package taste from now on to autumn marron, winter strawberries, and cherry blossoms in spring.

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 Summer hand-baked cheesecake (lemon flavor)

It's just one. 2,700 yen (tax included).

This product is limited to Ginza Main Store Shops and other dealers.

It is the king of cheesecake that you can enjoy the whole piece, baked by hand.

With the richness of the cheesecake as it is, you can enjoy the harmony of the refreshing acidity of lemon and the unique bittersweetness of lemon peel.

Please enjoy a very luxurious seasonal cheesecake.

It also tastes even more delicious when chilled.

 

 Both 3 items of 2 types will end as soon as the limited quantity is reached.

  Please purchase it as soon as possible.

 

・・・ Cheese cakes that feel the wind of the season are also recommended for travel souvenirs and summer greetings.

   How about?

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Contact

Shiseido Parlour toll-free number

 0120-4710-04

From Monday to Saturday 10:00 to 17:00

Excludes public holidays, summer vacations, and year-end and New Year holidays.

 

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

 03-3572-2147

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/

 

 

Gather, portable shrine!

[Minato kid] May 2, 2018 09:00

For the `` Imperial Palace 1178 Gunshu Inari Shrine Annual Festival '', which will be held from May 2, each town council has begun to show mikoshi one after another in Kariya installed in alleys and parks. I am. At the same time, the sacred wine office will be set up, and the imperial procession on the 3rd and 4th will serve as a landmark for each route.


♪ 3, Minato

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1956 Shinsaku Miya, Ishihara-cho, Honjo:

2 feet and 5 inch (approximately 75cm)



♪ 2, Minato

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Reproduction of "Edo Minato Edo Famous Places" Landscape around the end of the Edo period


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In the early Showa era


♪ 3, Irifune

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Naomitsu Goto, Yukitoku Sekigashima, Ichikawa City



♪ Shin-Tomicho

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Yunobu Nakadai, Ichikawa-shi


♪ 1, Ginza East

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Naomitsu Goto, Yukitoku Sekigashima, Ichikawa City

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And a frog in a bowl.


♪ 2, Ginza East

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Shigeyoshi Miyamoto, Asakusa Shotenchou

I feel the spirit of each town! I'm looking forward to it!


Chuo-ku Tourism correspondent Minatokko-chan

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No. 3 May 1, 2018

 

 
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